Ćevapčići S4:E8 Chef Baba Cooking Show
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- เผยแพร่เมื่อ 13 ต.ค. 2017
- Order Chef Baba's Cookbook: Eastern European Cuisine at chefbaba.com/cookbook
In this season finale of Season 4, Chef Baba teaches her son, grandson and great grandson to make her old-world Ćevapčići sausages. These are delicious hand-made sausages grilled and served on flat bread with diced onions. Baba makes her Ćevapčići the Serbian way with half ground beef and half ground pork. Witness the struggle between old vs. millenial in this hilarious episode!
**See the crazy behind the scenes video as we are getting ready to shoot this episode at • Season 4 Finale | Ćeva...
Ingredients:
1 1/2 lb Ground Sirloin
1 1/2 lb. Ground Pork
4 Garlic Cloves
1 Tbsp. Salt
1 tsp. Crushed Red Pepper
1 tsp. Paprika
1 Tbsp. Black Pepper
An Eastern European grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica ( • Gibanica Recipe S1:E1 ... ), so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at chefbaba.com - แนวปฏิบัติและการใช้ชีวิต
Please let your Baba speek even when che want to explain us everything i love her so much be blessed Baba🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
I loved this episode! Especially when baba was talking how they had their land and made their own cheese and her stories
Actually, keep the muscles. Traditional recipes with John doing all the work. I love watching this!
Love ❤Chef Baba cooking! Beautiful memories ❤
I honestly hope and wish you guys get a lot more subscribers and Views and comments that are positive because that woman is amazing. She reminds me so much of my grandmother
awww☺ love seeing all the generation's cooking together. that's so sweet!
love this recipe too. thank you Baba.
"In Bosnia there is lots of Muslims, yes it's a lamb country!" 😅
This is absolutely wonderful!
Baba is a Matriarch. I love it. Old school women dont exist anymore. Give her a hug for me!
Svaka vam čast. Živela sam nekoliko godina u Beogradu - puno volim Balkansko jelo. Hvala najlepša i sve najbolje. Pozdravljam Vas iz Nemačke. 😊
Listen to baba! ❤️❤️❤️
They always never listen.
*_GREAT VIDEO SHOWING 4 GENERATIONS. GOD BLESS YOU._*
Thank you baba!!!
Thank you Baba!
I love baba!! She's awesome and reminds me of my baba.
Baš je milina gledati ovo ☺️
What an amazing gem this channel is so glad I’ve stumbled upon this from a British third generation serb. 👍
Great episode !!! love it!
CML Thank you for watching. Love, Chef Baba. ❤️
Greetings from UK and thanks for this charming video
Chef Baba is on the road again 😊😊😊. All the best for you Chef Baba, your son Damir and grandson Ivan. Živi i zdarvi bili sto godina 😊
Puno, puno hvala. Sve Najbolje. Love, Chef Baba.
I love you Baba! Love those recipes and your family is a joy to watch! Stay in good health! I wish I could give you a hug Baba! Much love to you and your family.
Monica L. Lacy Thank you so much for your kind words. I love you more. ❤️ Chef Baba.
It makes me so happy to watch your videos. I am sick and cannot make your wonderful recipes but it makes me feel good to see you cooking and making that wonderful food. It reminds me of my grandparents I miss very much. :)
Monica L. Lacy I hope you feel better soon. ❤️ Chef Baba.
Thank you Chef Baba. God bless you and keep you!
Stop interrupting baba and let her run the show
Bravo za šef Baba za vas Damir za komplet porodi cu super ste želim vam puno zdravlja i sve najbolje u daljem životu i radu !! 👏👏👍👌🤝❤️😘🤗
Baba je majstor! Slušaj babu:) you are lucky to have her! I still cook my grandmothers recipes and remember her every time. Sve je bilo na oko. Ako bi mogla Napravit njezin burek, bila bi sretna. Pozdrav iz Chicago:) you all are great for what your doing, keep up the traditions!
Uzivala sam kao i uvek gledajuci vas toliko ste zanimljivi sve najbolje uvek Baba najbolja ❤
Puno Hvala. Drago me je da si uzivala. Love, Chef Baba.
Any chance you all can show how to make that wonderful bread that the cevapici is served on? I had it in Sarajevo and fell in love with it. Love the series.
I miss that dish from Germany. Nowi can make it Danke!!!!!❤️❤️❤️❤️❤️😷
Granny has an open mind... mix the young and old ideas!!! But for authentic cooking, please listen to Baba!!!
Baba uvek ima pravu! I put sparkling water in cevap!
I love her
Martin Jones I love you more. Thank you for watching. ❤️ Chef Baba.
The best cook take time for the tast at list 1 overnight hé Baba👏🏻👏🏻👏🏻🙏🏻🙏🏻🌞🌞🌞you are amazing Mam thank you so much 🙏🏻🙏🏻❤
Too many cooks spoil the broth...let her do it her way!
Pozdrav from Australia,love your show. I'm serbian and i cook like Chef Baba. Volim kad chef baba prica serbian. Cao Chef Baba.
Veliki Pozdrav Nazad. Thank you so much for your kind compliment. Love, Chef Baba.
What amazing natural talent Baba you have! I adore you & you are truly inspirational to all of us of Yugoslav Heritage. My Husbands family was
from Sremska Mitrovica & I visited the city in 1969. That was my first visit to former Yugoslavia, however not the last. I had the opportunity to see most of the country it’s people & so... much loved the food as well as varied culture. Please continue with your amazing cooking, I look forward to many more episodes.
Zora
Sugarloaf Key, Fl
Thank you so much for your kind comment. Our goal is to share Yugoslavian culture to the rest of the world through our cuisine. Thank you for watching. More episodes coming soon. We are filming and editing Season 5. First episode comes in 1-2 weeks. Love, Chef Baba.
I love your show and have cooked a few of your recipes!! Awesome! Watching your family interacting together is the best part! I'm assuming you are in So Cal from Safeway etc. from So cal myself now in Chicago area. Hope you guys are still doing well. Wish you would have continued to do shows but oh well. Like a feta and tomato with onions salad and pork chops! Puff pastry stuffed with meat or cheese so many! Are there any in cookboook?
Beautiful family Boss!
Blessings from Hamilton, Canada :)
gvukster Thank you so much. God bless. ❤️ Chef Baba.
Puno poljubaca Chef babi i svima Vama
Bogami ih muski napravi 😊😊😊
Kako Vas je lepo gledati😊😊
Puno, puno hvala. Puljubac Nazad! Love, Chef Baba.
In Dubrovnik we make a little different. But I love your show. God bless. Aloha Fr Mark
Draga baba! 😍😍😍 Poljubi je! 🥰 (Moja mi fali 💔
Damir, who was the young couple with the toddler?
God Bless Baba
Super020469 Thank you so much. ❤️ Chef Baba.
I just want to hear her tell stories
Chef Baba hits another one "out of the park"!! So glad John couldn't make day two!! Haha! Too many Serbian Cooks in the kitchen!! LOL! I thought I might get an Ice Cream Scoop of the appropriate size to scoop out the meat in equal portions then, roll into "links"!! I'm not too good at "eyeballing" the right portions!! Please do advise us again of the spices!! Sorry the season is at an end! Wishing you all, happy, joyful and healthy holidays and New Year!! You will be missed!! Fondly, Mary 👍🏻😍🤗 P.S. Still looking forward to Chef Baba's Cookbook! Didn't see the recipes for each written out on the website... 😉
Thank you so much. Hahaha, we are glad Jon overslept too the next day. Yes, too much drama. Chef Baba's Cookbook is coming out in November. You will see announcement soon. We have three episodes already filmed for Season 5 .... so, first episode is coming in the next 1-2 weeks. Stay tuned. :)
The ingredients are as follows:
Ingredients:
1 1/2 lb Ground Sirloin
1 1/2 lb. Ground Pork
4 Garlic Cloves
1 Tbsp. Salt
1 tsp. Crushed Red Pepper
1 tsp. Paprika
1 Tbsp. Black Pepper
Thank you for watching. Happy Holidays. Love, Chef Baba.
Chef Baba Cooking Show Chef Baba I am thrilled to hear your Cookbook is on the way!! Can hardly wait to get my hands on it!! And, looking forward to the new Season too!! Love, Mary 😘😍
I put my seasoned meat in a disposable pastry bag with a tip with a big opening and squirt them out. Just found your videos and subscribed to your channel. 😊 ❤ 😊
Yes. Let grandma speak more, don’t interrupt!
My grandma spoke both Serbian and English but never taught us Serbian. I’m Soo sad about it!
Ivo je naljepsi❤️❤️❤️
zasto vise ne snimate?
I would like to ask baba if we can add chopped onions with the meat ?
onion isn't added to the beef mixture. you can always try and discover something new!
He is bloody grumpy Big boy
My Tata said that the onions are always salted and squeezed - this takes away the raw taste and softens the onions. Then the cevapcici are served on top so the juices from them soak into the onions.
Bože moi! 😂 NOM
Damir.., please... she says, "Look, pairfect..." Come on, let Baba roll.
That's the way she rolls...
You are so right.
Baba makes everything with love❤ and seriousness..lol..would you please tell me the spices used? CANT see on video..handsome males in your family Baba!! 😊😼❤
Thank you so much for your kind compliment. Yes, they are a handsome bunch. :) The ingredients are as follows:
Ingredients:
1 1/2 lb Ground Sirloin
1 1/2 lb. Ground Pork
4 Garlic Cloves
1 Tbsp. Salt
1 tsp. Crushed Red Pepper
1 tsp. Paprika
1 Tbsp. Black Pepper
Thank you for watching. Love, Chef Baba.
too funny 🤣🤣🤣👍 you go Baba give smarty pants a smack upside the head
Whose kid is Ivan?
I love your whole family but I do miss baba n Damir only....
Hi Suzanne. Thank you for your kind compliment. Damir and I will be doing more solo episodes in Season 5. You are not the only person to make the same comment. :)
Season 5 is coming soon -- 1-2 weeks and Chef Baba's Cookbook is coming out in November. Stay tuned to upcoming announcements.
Thank you for watching. Love, Chef Baba.
Its not because I don't love them its something I'm used to...
I understand. :)
good luck
Hope you're all well ?🤤
Most of the food she cooks is old school original Croatian/ serbo croatian foods, not yugoslavian ?
Baba! Throw your sons out and just show me the cooking!
Whos cookin you or her geezzzz
OMG!!! HE TASTED RAW MEAT!!! WHAT A PANSY!!!
Mike Lysic Damir may be a lot of things, but I can assure you he’s not a pansy. 😂
DAMEN!!! Let her TALK OSTJA!!!!!
She sounds like my mother 😮
Let the woman talk
Original cevapi in Ottoman times never had pork!
I wish they would let Chef Babba do the cooking there’s too much interruption😮
Everyone knows that 50 Ćevapčići feeds only one person
Baba speaks good English.
This is hard to watch. Guy can't cut a friggen onion. Keep going you'll get it one day.
Omg let the kid roll out the meat already!!
STOP interrupting BABA!!!
Slusajte Babu, ili cete dobiti stap!
❤❤❤SRBIJA
Baba...no Ajvar? 😢
Damir and I discussed it yesterday. It has been on our list for Season 5. We shot three episodes for Season 5 already and our next episode will be on Ajvar. Damir loves Ajvar. He wants to preserve my recipe for generations to come. Season 5 comes in 1-2 weeks. Thank you for watching. Love, Chef Baba.
Chef Baba Cooking Show Thank you Baba...I look forward to the video 💖
.baba you look like my mom so much it is painfull for me to watch you but ilove to watch you anyway
Vaso Kara Thank you so much for your kind words. I think it is fantastic that my show reminds you of your mother. Love, Chef Baba. ❤️
Love you baba !have a nice and happy
Ester with your beautiful family!
Vaso Kara I love you more. ❤️ I hope you and the family had a happy Easter. We celebrate both of them.
Vaso Kara I love you more. ❤️ I hope you the family had. Happy Easter! to the entire family.
Water ur brain 🧠 let her talk
Damir molim te, daj da baba prića! Dude you need to chill out & let baba talk, you’re really annoying to watch with your interruptions! I’m surprised she hasn’t given you a šamar!
The grandson trying to tell baba how to cook 🙄 honestly, she’s teaching you recipies from Srbija, listen to her, bre! Traditionally, for the best čevapi, you leave it to stand overnight. It really does make a difference.
OMG let the woman talk.you are so rude.