Ćevapčići - Balkan Kebab Recipe In Under 20 Minutes | 20 Minute Meals Ep. 5
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- เผยแพร่เมื่อ 8 เม.ย. 2021
- Ćevapčići are somewhat of a national dish for many south-eastern European countries. Variations on the minced-meat dish can also be found in many parts of Asia. This episode of 20 Minute Meals is dedicated to these delicious, caseless sausages - DW Food chef Felicitas Then shows you how to whip up the classic in under twenty minutes.
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Ćevapi / Ćevapčići
Ingredients for 2 to 3 servings, preparation time 20 minutes
1 clove of garlic
1 small bunch of flat-leaf parsley
250 g minced meat (mixed beef and lamb)
Salt
Black pepper, freshly ground
1 tsp paprika powder
Oil for frying
1 tomato
1 red bell pepper
¼ cucumber
1 red onion
3 tbsp olive oil
½ lemon
100 g ajvar (bell pepper paste)
100 g feta
1. Chop the garlic and three stalks of parsley very finely, then mix in with minced meat, salt, pepper, and paprika powder.
2. Form small rolls from the minced meat and fry them all over in oil until crispy. For the salad, dice the tomatoes, bell pepper, and cucumber. Halve the red onion and cut into fine rings. Combine everything with salt, pepper, olive oil and lemon juice. Finally, stir in the remaining chopped parsley.
3. Serve the Serve the crispy ćevapi with the salad, a dollop of the ajvar, and sprinkled feta cheese.
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How do you like Ćevapčići? You can find the recipe in the video description 🙂
I like the fact that a 20 minutes recipe takes only 5 min to find out how to make.
One day a Croatian serb from Chicago told me:
"Stay hungry, stay Cevapcici"
That's what pushed me to open my first restaurant. Now I own 7 restaurants across 6 states.
All thanks to you Dejan
That is a fantastic story 😁 thanks for sharing, and congrats on your success!
Excellent ! Thank you 💗
If you add a pinch of baking soda and a splash of soda water they will be fluffy and light. That’s how my Romanian mother taught me.
Yummy!!! 😊
Amazing recipe
Thank you!
a well made video - thanks to you and your awesome crew
Thank you kindly!
Made these last nite for lunch today. Me and my coworkers finished them all. D’lish! Thanks 😊😊
das sieht sehr lecker aus ! wenn ich Felicitas Then sehe, drücke ich immer « Gefällt mir »
Danke!!!
Parsley!? Ma kakav parsley bree!
I see Feli, I press like. ^^
😙
@@FelicitasThen Awww, danke schön! :D
I love your videos and my hubby also ...we think you are great 👍👍👍
This is food!
Correct…
Try mint as one of the herbsin the Cevapcici, tastes really good.
And Djuvec rice is awesome and doesn't take that long.
Yum! Thanks for the tip 😋
When the cooking show host overturned the cutting board to the clean side I am almost died inside. My mum would have yelled at me for dirtying the kitchen counter.
Perhaps we should add a trigger warning for mums 😅
Felicitas forever ❤️
:*
Jermans Cookin Kebab...! Well Well Okay....!
Ich liebe dich Felicitas ❤️
:)
Shei Sho Shei
Translation: Bats are tasty but bad for you!!
Shei Sho Shei
Please correct your title.they have nothing to do with kebab.we 're not turkish and we also don't use the term balkans for south slavic countries.they're usually done with pork but can be done with other types of meat.also we usually call them ćevapi not ćevapćići which is the dimunitive.
Relax.. :)
@@mervet8883 you should relax and not comment under south slavic cuisine.you're not even european.
@@geekweekie9348 😂
You don't know what you're talking about mate.
"ćevapi" is just a mangled turkish word "kebap", and the thing itself is a direct descendant of kebap
balkan cuisine in general is mostly just a somewhat adapted turkish stuff
p.s. i'm not turkish or muslim, i just don't like it when people try to deny the obvious because of political reasons
Great video. 👍 It would taste even better if it was Beef, lamb and Pork equally. You need the fat in the pork to make the 🌍 go round. 😁
The lamb was pretty fatty... Promise! :)
It‘s Ottoman recept and very popular in Balkan, Istanbul, Aegean Islands and Anatolia (Türkiye). Calls Köfte and Ćevapi … Gut Appetit
Sorry but this have nothing to do with original Cebap or Cevapcici as you call the dish. Thay are delicious for shore but ... To taste the best Cevapcici you have to eat in Sarajevo Cevap or Banjalucki Cevap and ofcrs in Kosovo.
Do you understand the point of online video recipes?
@@RobCsaszar yeah just making mote klicks in the links seems like, othervise nop.
Don’t over work the meat or compact it too much or it will be dense and not as nice
Wrong wrong wrong 😂 This is not how we do it in Bosnia
Please, do not call this cevapi. Thank you in the name of all the people of the Balkan.
It’s Southern Europe babe. ❤