Baba's Chicken Salad Recipe S1:E7 Chef Baba Cooking Show
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- เผยแพร่เมื่อ 3 ต.ค. 2024
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Chef Baba teaches her son to make her delicious Baba's Chicken Salad recipe. Delicious as a meal, side dish or on a sandwich. Ingredients include: Chicken, carrots and parsnips from her Famous Chicken Soup Recipe, plus hard-boiled eggs, pickles and mayonnaise.
Baba's Famous Soup Recipe: • Baba's Famous Chicken ...
An 80-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica, so he can one day make them for his own grandchildren. Comedy-Cooking TV show. Subscribe here on youtube for the latest funny clips. See the entire series at chefbaba.com - แนวปฏิบัติและการใช้ชีวิต
I love when u say: I'm the sucker here ( while ur cutting the chicken) and baba smiles and laugh in the camera!😂😂 Baba rocks!
I just love Baba cooking I love to.hear her talk when he lets her .
I'll be watching more. This is my first time watching and I love it.
I had a Baba! Everyone should have a Baba.........😘😘😘
I've watched plenty of cooking videos just never laughed so much, doing so. Bravo baba!!! Thank you for sharing...
keltecfan Thank you for your kind words. More episodes coming soon. Love, Chef Baba. ❤️
Add sour cream if you don't have mayo,I worked in Russia and they made chcken salad with sourcream/mayo 50,50. Enjoy!
I kind of wish they would step back and let Baba do all the explaining and talking, and let them just assist her.
+Carole Smith I am following your suggestion, Carole. In season two, episode 5, I will be taking my show over !! Enjoy. My son is a coking imbecile and I have to teach him my recipes so he can share them with my grandchildren and great grandchildren.
+Chef Baba Cooking Show I didn't mean anything bad about your son; just that YOU, Chef Baba, are the star of the show. My husband is a cooking imbecile, too, and I am teaching my son to cook, so he *WON'T* be a cooking imbecile.
I will be looking forward to your new show. Have a lovely day!!
+Carole Smith Bravo for you teaching your son to cook too! I hope you two have as much fun as we do.
Chef Baba Cooking Show Thank you. It is fun. We made homemade peanut butter cookies recently and he took them to a party. They seem amazed when they put all these ingredients together and something good comes out of it.
Have a lovely evening!
Carole Smith I agree he interrupts Baba .... just assist her ..., no talking only baba talks
Baba reminds me of my grandma, she cooks so simmilar.
I guess all Babas look similar. :) Happy New Year. Love, Chef Baba.
I enjoy the conversation and commentary. I don't feel Damir talks too much.
Reminds me of growing up in Serbia and Bulgaria. ❤️
My mom learned this recipe (ENSALADA RUSSA) at a cooking school in Mexico...Same technique but with potatoes instead of parsnips and celery for more broth flavor ( that was discarded but my FATHER liked finely chopped in the salad). prefer snips, less carbs? She used peas instead of pickles. I do like to make deli potato and Mac salad with pickles.
Your right it is a full meal. Mom served it over lettuce leaves and garnished w/ tomato slices, green olives, and extra egg slices...topped with a few blanched ASPARAGUS. Chicken Tostada's and this salad with Saltines were my favorites for the hot summers in Southern California (L.A.).
Didn't waste the Broth,
she used it for a simple (peasant soup) of RICE and Garbanzo beans flavored with chop. Tomatoe, onion and cilantro and lemon. My father hated bitting a whole peppercorn much like a tiny soft rock in his soupy beans...NICE MEMORIES.
What makes salad Russian? I heard from a Spanish woman that this salad much like Russian cake that's very popular in Spain, really isn't Russian. Is it just the name or was it first made there? Doesn't matter it's great.
I love Baba
God bless you Baba and family! Thank you!
Donna Jontes Thank you so much. Love, Chef Baba. ❤️
Ive watched all of them multiple times haha
Your Gramma is soooooo adorable!
Iovely family!
I like your recipes they are what I was taught by my mom. I like baba but no disprespect to your son. For me too much confusion with 2 people talking. Baba can explain herself ver well. Good work baba!🙏
NADA STANKOVIC Thank you for watching. Yes, Damir talks too much sometimes but he has cut it down in later seasons ... it only took 3 seasons for him to do that. 😂
Love Baba...she knows whats she's doing and if something missing from recipe rather than rushing off to supermarket maybe check if anything else missing so as to avoid multiple unnecessary trips to supermarket! Bomb!
Paula Bains I love you more. Thank you for watching. ❤️
love your cooking show..just started watching it recently...god bless
Hi Vida. Thank you so much. Russian Salad is one my grandchildren's favorites. We are in Season 3 and we have more episodes coming soon.
great,im looking forward to it.hugs
Just made this recipe in conjunction with the chicken soup. I see now why you call it your "precious"! The only caveat is remember to add salt by taste the first time, as I think my pinch was too big; the result ended up quite salty. But that's my fault, not Baba's. ;) It's still quite delicious. Can't wait to have it for lunch tomorrow....
I made the soup tonight and the chicken salad... The family loved it... All gone... I wanted to wait for a day to give it a rest, but decided to serve it after refrigerating it for at least 6 hours prior to serving... The only thing was the noodles, I didn't have a homemade pasta machine so I used angel hair I found in the refrigerated area of the supermarket.. I plan to make this again, it was a hit.........everyone loved it....
+TheLionofJudah That makes my heart so happy that you made my delicious chicken soup and salad. Sorry I am just answering you. We do have mroe shows coming very soon - I had to kick my son in the behind to get him uploading new shows. I hope you now have a pasta machine.
Chef Baba Cooking Show Definitely I will be here for more.. That soup and salad was a hit with my family. You can't make enough because the leftovers are gone pronto.. The pasta machine I didn't get but I used the fresh noodles in the refrigerator section but I need to really gear up for a pasta machine because the one you use is not found in the U.S. so that will be something I have to do my homework again on because I was hesitant to get anything.. But I love these videos (I watched them all) and I would love to see this show on Television because it is not like other cooking shows and you are the star for sure...A real talent and blessed with a talent for bringing joy into people's homes.. Thank you for writing will be back again..
I am really enjoying your recipes, and I love Russian salad, but have never made it with chicken. Will try it your way next time. Thanks for sharing!
Mirabella B Thank you. My family loves Russian salad. You most likely will too. Love, Chef Baba. ❤️
Svaka cast Baba
Zdravo. Thank you so much for the kind comments. Thank you for watching our show. We enjoy sharing our recipes.
Zdravo bako.Mnogo ste slatki .Hvala na receptima .
I make the same soupe but i use to put more parsley root and leaves, turnip, a piece florets of cauliflower, celery root or celery stiks, one belle peppers , and some black corn peppers ...and the soupe will be wonderful...when you put the noodles chopped some parsley leaves.. and the chicken salad i use to put some boil potato and sweet peas....you cand use beef meat and will be beef salad!....we use vegeta for 50 years too!
If i don't use chicken noodles i use to put dumpling with eggs and weat of cream..very delicious and grand kids love my soupe saying is the "best soupe ever!"
if i don't put noddles i make dumpling with cream of weat and eggs and my grand kids love the soup!
Baba your chicken salad looks so good . when ever i make roasted or baked whole chicken i always do 2 just so i have extra for chicken salad . but you and ur family are right , its much better when i use the chicken from my chicken soup . i never used parsnips be for . but i will go watch your chicken soup video . thank you so much for sharing your wisdom and your recipes . do you make burek ......... we had meat burek and cheese burek for dinner today . have a great week and sure hope you post more videos soon be four the thanksgiving holiday . god bless you and your family .
BRAVO BABA!!
Timos Puno hvala. Love, Chef Baba. ❤️
I love her she is so cut
I wish the man would stop talking over the woman who actually knows what she is doing. It's very annoying to try to listen to two people talking over each other.
Sherry Caraway Thank you for your comment. It’s part of Yugoslavian culture to talk over each other. 😂
@@ChefbabaTV It certainly is :-), love these video's...
I think in a few months the show will be called "Chef Prababa". Haha!
Maksim Vucetic I am already prababa three times. 😂
fella you talk too much and your too loud it's her show
More videos i love them
+Tyler 17 You will be happy to know that I finally kicked my son in the behind and we are putting out a new season starting this week!
adorable
+yana koval Thank you, yana. We are making more shows and uploading them this week.
I love you guys.
Barbara Ornelas Thank you. We love you more. ❤️ Chef Baba.
Its the same recipe of our chicken salad ,the only different is we put potatoes instead of the carrots
Not Russian at all, but Babas 100%! ))
Blessings
A P Thank you so much. ❤️ Chef Baba.
Hi Baba! Do you know how to prepare Russian Olivier salad? Thank you! We love you!
I really enjoy learning new recipes, but it is very hard to enjoy when Baba gets interrupted all the time. If she's trying to teach you her recipes, let her. Maybe I wouldn't have a loss of interest. The show is about her, not you son.
How long did you cook your chicken and what kind of heat did she use? Low and slow? Or fast and high?
+TIFFANI WISEMAN So sorry I am slow answering your questions. i cook the soup over 2 hours - it take 2 hours to be real chicken soup. I put everything in, start with HIGH heat, when it boils I turn it down to medium heat, so it stays at a nice low boil. As it cooks skim off the white foam fat from top - takes about an hour. Stir often untl the 2 hours are done. You will have a beautiful soup.
No dont buy canned carrots, it won't taste the same. I make my chicken noodle soup like Baba.
Omg so glad to see experienced cook not throw away the garnier I cringe when I see Martha throw away all that perfectly good food!!!
i wish she was my baba
Kristine K Thank you. Love, Chef Baba. ❤️
No disrespect, but I think it's a bit of a shame you didn't name your kids a traditional Serbian or Yugoslavian name instead of English names, I still love your channel and I did subscribe.
Maksim Vucetic Thank you for the comment. Damir actually named two out of his three kids with traditional names. They are Damir Isaac and Mira Paige. Jon Dylan is the only full American name. He gave them middle names ...So, two out of three I guess is not bad. 😂 Love, Chef Baba. ❤️
This guy talk too damn much ! We are see to see Baba’s recipes , we can clearly understand her ! You control the camera and let Baba handle the kitchen ! Too much damn talking
I bet that guy is a train wreck in the kitchen
Geez Damir. just shut up and let her talk.
astoria791 😂 It’s going to be difficult task to do that. However, in the later seasons, he talks a little less. 😂
I would love to watch this, but no way...that son has to shut up, & he is soooo loud
This guy is so annoying with his whining.
Sherry Caraway Well, I do not know what to tell you. If he is annoying, you don’t have to watch the show. Best Wishes, Chef Baba.
The guy is nuts, interrupting. Very irritating . Ruined the whole Baba’s presentation