Keks Torta Recipe S1:E8 Chef Baba Cooking Show
ฝัง
- เผยแพร่เมื่อ 12 ก.พ. 2016
- Order the Chef Baba Cookbook at chefbaba.com/cookbook
Chef Baba teaches her son how to make the very special chocate torta she makes for every family birthday and almost every holiday. She starts with her special chocolate sauce that she uses for other recipes, and her family loves to eat by itself. This cake requires no baking.
An 83-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica - the best 'comfort food' in the world. Comedy-Cooking TV show. Subscribe here on youtube for the latest funny clips. See the entire series at chefbaba.com - แนวปฏิบัติและการใช้ชีวิต
Thank you for keeping Serbian/Croatian tradition and culture alive. My Mama and Baka have passed on, so TH-cam is my teacher :)
Just discovered your channel. You guys are great! Baba reminds me of my Baka. So lovely. Thank you for preserving our culture.
Baka je super! Tek sam sada nasla ovaj kanal sa prelepim receptima. Bilo bi dobro napisati sve sastojke u infoboksu jer mnogi ne razumeju engleski. SUPER! Hvala na receptu.
Lijepi pozdrav za sve vas iz bosanske krupe :-) Baš je lijepo vidjeti porodicu na okupu a pogotovo u kuhinji.
Zdravo baba ! Vi ste divne ! Samo jedna idea....mi kada pravimo keks tortu stavljamo mlevene orase preko svaki red čokolade.
A ko voli može da doda malo kafe kada topite čokoladu
Ja sam to sve naučila od mame koja je iz Bačke i sve slično kuva.
Hvala vam i Bog da vas čuva ! 😘
Pozdrav! Predivan način da se očuva tradicija domaćih recepata. Svaki put se ismejem gledajući epizode, jako mi je simpatično i podseća me na momente kuvanja sa mojom mamom i bakom. To je valjda sastavni deo našeg mentaliteta. Svaka čast na svemu. Godinama pravim ovu tortu, samo potapam keks u kafu, nema ništa ukusnije od ovog čokoladnog fila. :)
Pozdrav! Puno Hvala. Svje Najbolje.
Thank you so much. Puno Hvala.
Great recipe ! Congrats BABA Miro, you're such a charming cook. Please keep up with the good work! I've never really liked following receips, but now I think I'll finaly start that practise trying to catch up with some great traditiona Serbian cousine ::)
Had much fun watching your hom-made show :) Excelent show btw. the first one I stumbled accros searching for traditional Serbian cooking recipes in English !
I onda na kraju spazim Damir Perge, Amerika, ... pa to može biti samo djak Zmajeve škole, učenik učiteljica Vere ... a to znam zato što je i moja sesta išla u isti razred :) Svet je zaista postao jako mali !!! Veliki pozdrav iz SM za celu porodicu Perge :)
Bas ste zlatni, interesantni...bravo BABA i pomocnik hehehe
Puno hvala. Pokusavam da malo naucim Damira kako da kuva. :)
Zdravo! Thank you for sharing this recipe with us! I always use your gibanica recipe and my whole family loves it! The gibanica is always gone within a day
Also it would be awesome if you did a whole episode in Serbian
+Anja Koprivica Ha that would be easy to do the show in Serbian! Easier for me too.
By far the best cooking comedy show on YU Tjub.. Excellent characters and plot is full of twists :-)..warning :don't watch on empty stomach
+celebrityserb Thank you very much. We try to show the world our great Serbian culture.
celebrityserb crenpita.
Jako lijepo i Zanimljivo.I dobar tek svima !!!
Ivan10 Bravica Puno, puno hvala.
"Steer", "stir", we know what Baba means, Damir. Wonderful recipe, I want some torta right now!
Sve odlično !!!👑👑👑👑👑👑👑Baka kraljica !!!👑👑👑👑👑👑
Mirjana Jurisic Puno Hvala. Love, Chef Baba. ❤️
divni ste! koliko keksa treba u gramima?
Damir, you should crack eggs on a flat surface, that way you don't get egg shell in it. Also for those who have trouble identifying keks biscuits/cookies used, it is similar to the consistency of animal crackers in the USA,those in the UK -Mcvee tea biscuits , those in Australia-arnotts Milk Coffee biscuits . If you go to European specialty stores you should find them. I discovered how hard it was to find them when I went to visit my son in the USA .thank God for the local Bosnian store for keks, vegeta and plasma.
Baba lepo da vidim da jos nsimas,mnogo sam uzivala tvoju prvu seriju ,hvala, bas uzivam da te gledam, Damir ima mnogo da ući lol. Baba dali i praviš keks tortu kako ja pravim, sa orasima i umočis u kafu? Sve najbolje iz Australije.
+Zelda Nah Zdravo. Kako si? We also have a local Bosnian store where we buy vegeta and keks. Damir has a long way to go but at least he is trying to learn it ---- unlike his twin brother. :)
Thank you for watching Chef Baba TV. I don't make keks torta with walnuts and coffee because of the my younger grandchildren. But I am sure that Damir, being a coffee addict, will want to experiment with coffee and walnuts. And yes, I will teach him how to crack eggs better.
Omggggggggggg yessssssssssssssss more uploads pls
+Tyler 17 Zdravo (hello) - Thank you very much. I finally got my cooking imbicile son to put another video on TH-cam. We have 4 more episodes coming soon - and we are shooting more. Next one should be within a week!
+Chef Baba Cooking Show hahahahah i made this cake it came out great ❤️❤️❤️❤️❤️❤️
+Tyler 17 Ohhhh, great! I bet it did not last long because it was so delicious. Sometimes we simply take the keks and spread the chocolate frosting on them and eat them like that. Delicious!
I love your videos Chef Baby! What year did did you move to the U.S. And how old was your son?
+Ljiljana Lillian Thank you so much. We moved to Amerika in 1974. In regard to my son's age, he still thinks he's 18 years old and does not allow me to reveal any facts regarding his age. Ha ha ha.
can you please make Oblatne video in english.... and also those crunchy little biscuits that look like moon crescent or like little croissant shape. Thanks
geeetube Yes. It is in Season 5 and the recipe is in my cookbook. We have done Kiflice already - that is in Season 3, episode 2. Here is the link: th-cam.com/video/xGJS-FEJDyo/w-d-xo.html
Love, Chef Baba.
Wonderful recipes sharing to Facebook
+TheLionofJudah Thank you for telling your friends about my cooking show. I promise I will have more episodes very soon. Season Two starts next week!
Chef Baba Cooking Show Will spread the news on facebook. Do you have a Facebook page because that also is a must to get a following for your shows to be viewed.... Will be here for season Two and excited to watch. Thank you for the heads up. God bless you and the Family...
Chef Baba Cooking Show I just checked your Facebook page. Wow very glad to subscribe. Sorry for not seeing it...
Thank you for subscribing to my page. I hope you enjoy the recipes!
Chef Baba Cooking Show Passed the invite to friends also.... Will keep sharing the videos as you go...
this is a awesome cake ...
+Nadezda Mikkelsen Thank you. I make it and it is gone in minutes.
When I make it no one believes it starts out from keks (wafer cookies) do a video of dumplings with plums.or maybe oblande, champita, krempita.) Hvala ti puno. Friend me on Facebook.Have the pool ready and your guest room.we'll cook together.
+Nadezda Mikkelsen Zdravo. Our next episode is apricot dumplings but I have also made it with plums. Damir prefers it plums. We will be uploading Krempita soon. This is one of Damir's favorite desserts.
Yes my favorite is plums too.
I subscribed after a few min. into the video, you guys are funny. My boyfriend is Serbian, and I`m hoping to learn some good recepies he would enjoy.
Kako je napravila fil ako moze neko da mi pise🥰
It would go faster if you would chop up the chocolate. Please buy dry measure and wet measure cups.
Ti neznas pricat srpski a zezas Babu za engleski 😌