How to Make ČEVAPČIČI | Traditional Ćevapi Recipe | Ćevapčići ❤️
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- EPISODE 43: Čevapčiči are a traditional skinless sausage found in the Balkan’s. Traditionally they are made by combining ground beef, pork & lamb. However, they can be made by using any combination of ground meat. Our family favourite combo is using beef & lamb.
They are perfect for any gathering. These little guys are so delicious and very easy to make, using just a few simple ingredients. Pair them with ajvar, ketchup, sour cream, chopped onions, kajmak & feta cheese!! Na zdravje & Dober tek!
Print Recipe Here: sloveniankitch...
Ingredients
2 lbs Lean ground beef
1 lb ground lamb
1 egg white
4 garlic cloves, minced
1 tsp salt
1 tsp baking soda
2 tsp’s black pepper
1 tsp cayenne pepper
1 tsp ground paprika
1 onion finely chopped
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I live in Italy, but my entire family is from Slovenia. We always eat čevapčiči every time we go there for vacation 😋 i wanted to try and make them at home, and the recipe was amazing they turned out delicious 👍
Thank you so much 😊 I am so glad that you love them. Thank you for being here it means so much to me
We call them mititei in Romania. They are truly delicious and it's most often cooked on grill during family and friends gatherings in nature
Yes yummy!! Dober tek 🙌🏼
I'd known that Romanians had their own version!!!!
In Romania we do not add onion and egg whites, but bone broth in our mici. And thyme, allspice, coriander too.
My mother in law from Croatia makes these also. Also known as Cevapcici in Croatian as well. I think the only difference may be she uses Vegeta instead of table salt.
Thank you for your presentation from your new subscriber from B.C.Canada! To bad ,here is 2 am but later in the morning I will prepare čevapčići for my dinner,tonight!.lijepi pozdrav ,Ana🇭🇷🇨🇦🫶
Thank you for your sweet message! It made my heart smile. How did the Čevapčići turn out?
I have made čevapčiči MANY times love it I use pork and beef .. also make the ajvar
Yummy! I am going to try making Ajvar this year!
@@SlovenianKitchenbyMichelle nice hope you post it !!!
@@jeffsaviola2109 absolutely I will!!
@@SlovenianKitchenbyMichelle hvala !!!
@@SlovenianKitchenbyMichelle make sure you don't end up with an explosion and ajvar on the celing, LOL. So much work and lost more than half of it.
I tried these in aa Turkish cafe one evening in Frankfurt Germany and and yes they were very tasty. No I can try your recipe, so Thanks.
Wow, this hit me hard in the heart! Two separate friends (their parents) used to make these all the time! They were from the old country (one from Serbia, one from Croatia) and wow, they tasted so good! The parents have since passed and its been years since we had them and still crave them! Unfortunately, our friends don't cook, just eat😂, and Ive asked for any of the parents recipes left behind to cook for them. I wanted to serve them meals in honor of their sweet parents. Of course, no recipes left behind😢 i just found your channel maybe 5 minutes ago and I could cry I am so happy! My husband and our friends will be ecstatic to enjoy your recipe! I know this is very wordy😂, but the joy you brought by sharing your recipe goes deep❤ for several of us ! We are going to enjoy these so much and share memories of their parents. Thank you so much😊 Your other recipes look amazing, too, so glad i found you today🎉
Your message just warmed my heart. Thank you so much for sharing with me. I am so glad that you’re here! Let me know what you think if you make any of the recipes! If you are on Facebook I have a group that you should join it is called: Slovenska Kuhinja Let’s share Slovenian recipes, culture and traditions! Here 👉🏻facebook.com/groups/slovenskakuhinja/?ref=share_group_link
I am also on instagram: Slovenian kitchen by Michelle
Thank you again for being here!! Dober tek….❤️ Michelle
this Serbian girl is thrilled like you are!! New butcher in my small rural community and they promise lamb. Guess what I'm going to make!!!
@@susieserb6068 Oh my gosh, yay, so excited for you ♥ ♥ ♥ enjoy and make a lot for leftovers 😁
@@SlovenianKitchenbyMichelle THANK YOUUUUUU!!!! You are so kind, thoughtful and sweet!!!! ♥ ♥ ♥ I'm Michelle also 😁✌ I'm in a cooking rut, I am so excited yayyyyy!!!!!!
Thank you so much for this great recipe!! Greetings from Caracas, Venezuela!!
🤗🤗🤗 👍👍
Awww! My pleasure 🤍🥰 If you try the recipe please let me know what you think?! Don’t forget to tag# me if you post your food photos on Facebook or Instagram :)
@@SlovenianKitchenbyMichelle will do, of course!
Thank you for this video.. I will do this today on my buffet
You are so welcome! Enjoy 😊
Thanks for sharing your nice recipe. I like your meat combination, too, but usually make ours with pork and beef. Soooo good!🥰
Mmmm! Delicious ❤️👏
Obviously this weekend will roll cevapcici. Puno hvala!
My pleasure ❤️👏
These look incredible!!!
Thank you 😊❤️
Sweet as!!!
Thank you so much for sharing 😍
My absolute pleasure. Let me know what you think if you try my recipe! I would love to know 🥰
I can tell it’s amazing
Dober tek! Primorska/canada
Awww! Thank you 😊 Dober tek!!!
I think I'm gonna go try this recipe. 😊
Let me know what you think!! They’re so delicious!
@@SlovenianKitchenbyMichelle I will. Tomorrow I am going to grill them, they are chilling in the fridge until then. I will make kupus-salad on the side and maybe bake some burec and mammie shall make the pilav-rice, if she can. Thank you for your well- explained recipe. I have eaten cevapcici and pleskavice many times, but never prepared myself! 😁 Hope all turns out well. Hvala lepo. 🌷🌞🍽️
Are you from Slovenia? Slovenia is a beautiful and underrated country full of friendly people. I hope that I'll make it Slovenia soon. 🇸🇮
Hvala🐝
Dober tek ❤️
Cevapi su odlicni love cevape❤😊subscribed dear friend im from Bosnia and Hercegovina but live in usa
Hvala 🥰🙌🏼
Thank you!
Hi Tomas!! My pleasure…I hope all is well 😊
I know they are supposed to be sausages, but as an American, I think they would make a great burger too. I can see myself eating them on a potato roll with ajvar.
They also form the same meat into a patty, it's called Pleskavica.
Michelle, how many does this recipe you displayed on this video feed? Approximately how many little sausages does it make?
Hi Teresa! It feeds around 4 people. Makes around 24 🙌🏼😀
I can't wait to try these. I've never had them. But it made me think of shish kabobs my slovak daddy made. I don't know how to spell it but he used chunks of beef and pork that he seasoned with a lot of sweet paprika among other spices. Phonetically it was zsavanska. Does this sound familiar to anyone? I'd love to recreate it but sadly no one in the family has the recipe.
I can’t wait for you to try them. They are always a huge hit at every bbq and gathering! I am sorry I can’t help you with the dish you are inquiring about though 💗
For sure gonna try with these ingredients :) (With veg substitute for the meat ;))
Kinda pointless then lol. Sausage is made with pork, lame, or beef, not vegetables, but enjoy your Not Cevapcici
@@drogon2988 To each his own. I do not give a shit what you put in your mouth or what you call it. I prefer if other people could be so fucking graceful as to do the same ;)
Hava a nice day otherwise btw
Last time I made these, they came out very dry. What do you recommend I do to keep them moist?
Don’t use lean meat!
Michelle have you ever added beer to your cevapi mix??
Hello ! No I haven’t. Is that how you make yours? :)
@@SlovenianKitchenbyMichelle yes they swell up really nice on the BBQ tasty.. 1/4 to1/2 cup depending how many you make..
We use beef veal and lamb, mmmmm
Yummy!!! So good 😊❤️👏
Do you have to go to a Bosnian market to get Ajvar in the US or where can you get it?
I’m not sure where in the USA? I live in Canada and we can find it in most major grocery stores, deli’s and Eastern European shops.
Joey you can find it at an Asian markets with international isles, or Big Lots. That's where I get mine. Also Wegmans might have it, they have Radenska, which we also put in the cevapcici.
Thank you
they have it it many ethnic stores like Polish store would have ajvar also.
😊👌🏻🌮🇸🇮 🇨🇦2024 🌲
Lg aus Wien-Österreich 🌏🇪🇺🇦🇹☕️🍰
so i have ground ram, can i use it instead of ground lamb ?
YES YOU CAN mix whatever you want. traditionally some people make it with lamb pork and beef mix. that is traditional way. people that dont eat pork would make it without pork. but myself i am going to mix today pork and turkey. i am sure it will be great. Turkey is lean pork is fatty , perfect combo.
Hello I am not sure? If you try can you tell me how it works out? Thank you
@@SlovenianKitchenbyMichelle Hello. Actually i used meat from sheep, not from ram.. i have done 2 mix - first one was - beef, pork and sheep and second was beef and sheep - but if i have to been honest i dont remember proportions, maybe it was 20/40/40 (sheep/pork/beef) something like that i remember only that sheep meat was about 20-30% of the whole mixture. Both of them was good and delicious but was little dry, maybe next time i will add some slanina (i dont know word in english, but i think you will understand me).
What % fat ground beef should i use?
I just use regular ground beef not extra lean! Let me know what you think if you try the recipe!
Chaz Circles
Bins Hills