[You could watch it forever] Exquisite rolled omelet made by a chef in Kyoto｜japanese street food
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Hello! This is "Japanese Kitchen Tour".
This channel introduces Japanese food culture, chefs' techniques, and Japanese food.
In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, food stalls), we introduce a variety of gourmet foods, including local Chinese restaurants, large-portion restaurants, Japanese street food, and sweets.
This time, we will be introducing "Kyoto Rikyu Odashi to Dashimaki" located in Nakajima Toba Rikyu-cho, Fushimi-ku, Kyoto City.
In the area where you can watch the chefs make dashimaki eggs up close, you can enjoy the smell, sound, and sight.
Please watch until the end to see the delicious dashimaki eggs and the chefs' thoughts!
[Kyoto Rikyu Odashi and Dashimaki Google Maps]
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こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。
日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。
今回は京都市伏見区中島鳥羽離宮町にある「京都離宮 おだしとだしまき」様を紹介します。
料理人がだし巻き卵を作っているところを近くで観ることができるエリアでは香りや音、視覚で楽しめます。
美味しそうなだし巻き卵と料理人の想いを、ぜひ最後までご覧ください！
【 京都離宮 おだしとだしまき Googleマップ】
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【 Japanese Kitchen Tour 公式インスタグラム 】
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#japanesestreetfood
#japanesekitchentour
#ジャパニーズキッチンツアー
Even with tutorials and many failures, making this is satisfying. My copper pan is very tiny so easy to flip, but also easy to overheat. That little rag used to re-oil is essential, found that out the hard way. ❤❤
The chef folds eggs like a swordsmith folds steel
They display the food sooo beautifully!!!👍👏🏻😍😍😍💖 I just Love everything about Japan….the food the culture, the country and the people, too!!!👍😍😍😍💝❤️💖💖
Amazing passion and dedication for their work, it's beautiful to see!
Thank you for this relaxing and informative video!
At 10:00 the headchef puts a little piece of wood into the boxes, with something written on it. Does anybody know what is written there ? How much dashi is used ? When the tamagoyaki was prepared ? Or ???
After seeing the last 4 minutes of the video, I think I know the answer to my own question ;-).
It makes me hungry for tamagoyaki😋 I think I will make some at home today!
👍
Its fascinating to see the headchef prepare the dashimaki-tamago ! He is so fast and so skilled, each movement is well trained. The tamagoyaki bentos looks so tasty ! Thank you very much for sharing.
P.S. last year, I did a cooking class in Tokyo and there I tried to make tamagoyaki. I found it very difficult.
hello all japan friend have a nice day from İstanbul 🇹🇷🍩🥘🍹🥞
Very good 😊
想吃……😊
That is a lot of eggs they used, no pun intended. Didn’t realize Tamago could be the main dish. That’s good to know.
The technique used to roll the omelette is more typical of Osaka, not Kyoto. Additionally, other aspects of the restaurant’s presentation deviate from an authentic Kyoto style. While the food likely looks delicious, it seems reflective of Osaka cuisine.
This is a most interesting vlog. 😊
美味しそうです☺
Trông rất ngon ❤
ぷるぷるで湯気までおいしそうー
一日中だし巻き焼いて…
大変そうです
美味しそうです🎉
Me encanta la cocina japonesa y su cuidado en los detalles, no solo de la comida sinó que también de todo el restaurante.
京都のお店らしいですが、京巻きでない職人さんもいるんてすね
料理長は和食一筋25年という方なので京料理人ではないんでしょうね
京都のお店で大阪巻きなのでびっくりしました