Carnivore Lasagna
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- เผยแพร่เมื่อ 10 มิ.ย. 2024
- You will love this Carnivore Lasagna!
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I was disappointed that this wasn’t in the carnivore book I recently purchased, but this morning I saw a short of Ken berry and his wife raving over this lasagne and calling you a genius so I’m glad I found it!
I think the one they made was a different one Maria makes! This one sounds delicious, but I want to find the other one, too!!
@@mimijane8712they specifically said her name.
This one is in my first Carnivore ebook: keto-adapted.com/product/carnivore-ebook/
I think the Berry's posted this one: mariamindbodyhealth.com/protein-noodle-lasagna/
@@c.sanchez4521 Maria has a few different lasagna recipes! I meant it was one of her other lasagna recipes😉
I usually mix an egg with ricotta cheese so when it bakes it gets more firm 😀
Great suggestion!
I do the same and I will even cut up hard boiled eggs and layer them in a lasagna. It's actually quite authentic to do that too. For meat I use ground beef 30/70 fat ratio. Sauce I use heavy whipping cream, egg yolks, freshly grated parm and freshly grated mozz with a touch of salt. For additional meatas I have a meat slicer and will smoke something low and slow and cool that overnight in the fridge then slice that thin on the meat slicer.
I was wondering why you didnt use ricotta cheese .
Shoot, I was gonna do that and forgot.
Thank you for this idea
If you brown the meat long enough, the fat soaks back up into the meat and you get nice brown bits which give the meat some extra flavor.
Yes but it will also cook the meat so much that you’ve destroyed a lot of nutrient quality of the meat + created carcinogens. But if it just the taste you care about then sure thing
@@Gloomwithaview Please cite your statement. I would like to know more about how cooking makes meat carcinogenic.
@@Truckngirl yes, cooking meats at high temperature especially to the point of heavily browning/charring creates carcinogens. Best is too limit this as much as possible like when cooking at home vs when going out to eat.
@@GloomwithaviewThey say if you marinate the meat, it isn't carcinogenic if you char it.
Nice!
I made a carnivore lasagna using Egglife wraps as the noodle layer and it was phenomenal. When baked you couldn't really tell it was eggs in it at all.
I can’t wait to try this!!! ❤
Yum!
That is such a good idea! I love Egglife wraps, I will definitely have to try it.
I was just going to ask this question ;-) I’m just starting carnivore and was curious if I could use Egglife wrappers. My nephew is severely allergic to chicken and will often have a meal at our house. Thank you for posting this 😁
Great idea!
Good tip. A lot of pre-shredded cheese has cellulose. I keep a block in the freezer and shred as needed.
I shred my own cheese also because of that.
Plus a block is cheaper!
I've made this lasagna twice since originally seeing this on REVERSED.
I USED GROUND BEEF AND THIN SLICED TURKEY, THEN GROUND RIB MEAT AND GROUND STEAK.
IT WAS EXCELLENT!!
Awesomeness!
Instead of sliced deli meat I use EggLife egg wraps in place of noodles.😊
Yum
Me too! So delish!!!
I've done this... delicious!
Im thinking of trying the Folio Parmesan wraps…add some more cheese lol
I’ve done this for noodles in beef stroganoff 😁
Always put a sheet pan underneath your bubbling boiling pyrex casserole baking dished incase they crack or shatter or boil over.
I agreed, I had insulin resistance, neuropathy, IBS-C, macula degeneration, hypothyroidism, and osteoarthritis. I turned them all by changing my lifestyle by having a clean diet. I live in Maui as well.
Btw, the butter can’t be heating up more than 350F. Only Ghee, avocado, or coconut oil.😊
Maria, I appreciate you making the recipe step-by-step vs. only showing the before and after results. Seeing you make the brown butter in "real time" with guidance was awesome! Now I know exactly what to look and listen for, and approximately how long it takes. Thank you for all you do
My pleasure 😊
Aloha from Oahu, just found your channel, I am three weeks deep on Carnivore and I am amazed at the transformation. I have more energy, and feel a lightness in my body I haven’t felt in years. Bravo 👏
Wonderful!
I'd use ricotta,and I make egg crepes( no flour of any kind) so I'd use them instead of the chicken.
I love watching your sons expression as he taste tests the food. It brightens my day! Also, thank you so much for sharing your creative recipes. 😊 18:30
He is so adorable! lol
This lasagna is absolutely delicious! I just made it…I added hot Italian sausage and this recipe is phenomenal
You made my day!
She didn’t say the oven temp, do you remember it….
Thank you so much for how you are so passionate in helping others. Becoming a Carnivore has changed my life, and, finding you and your recipes have totally enhanced everything. Again, sincere thanks, God bless you Maria.❤
Many blessings to you❤️
I have been checking out carnivore for a number of weeks now, watching lots of videos, etc. Getting my mind ready to do this. I ate way toooooo many carbs, so I'm hoping this won't be too much of a challenge. I have IBS, had a complete hysterectomy years ago had endometriosis, not on hormones replacement, and had my gallbladder removed a couple of years ago. You mention about getting some support with these issues, so that is what I am looking for, assistance. I decided my goal is 74 by 74 (I am working to be down 74 lbs. by my 74th birthday in September 2024. 6 1/2 months from now. I started today, cleaning out my fridge, and getting some meat tomorrow. I have never been a big meat eater, and some days when I go grocery shopping I can't even stand looking at the meat, it almost makes me sick looking at it - so that is another huge challenge to start. My health is more important. I am relatively healthy, other than the other issues I mentioned. Recently have had health scare - colonoscopies - 2 this year polyps removed, clean bill of health after 2nd one. Got me thinking about my health, so here I go. I started today with bacon and eggs today without toast. Wasn't as much of a struggle as I thought. Case of mind over matter. If I don't mind, it won't matter. Thanks for reading this and hopefully being able to giving me some assistance.
Awesomeness 🙌
Oh my goodness
Bella is such an Adorable dog!!!❤❤
That lasagna looks great! Been Carnivore since July 30, 2023 and have lost 35.5 pounds up till October 13, 2023. Needed some different options!!
Thanks for sharing!!
Aww thank you! We adore her. Enjoy! ❤️
Brown the beef more. I think you sopped up water. I think beef takes on a richer flavour when deeply browned.
That dog looked so happy and healthy, thank you so much for giving that dog such a good home and good food. So nice to see such happy dogs. My dogs sit next to me eating off my plate. Nice ny strip, they love that. Us carnavors know how to feed our dogs too. My 3 pups stole a 2 pound steak out of the bag and ate it raw. Sure glad to afford local beef and pork and sure the dogs like it too. Soon my cow be ready and oh boy he be good.
Removes fat adds butter. Love it!
I’m relieved 😂
Can’t wait to try this Maria!! Your cookbooks are the best!❤❤
Glad you like them! ❤
I shared it to my Facebook feed! I will try this next weekend. I love your recipes and cook books!
You're the best!❤❤❤
The way Bella runs to you at the end is adorable! 💕
Sweet Bella 🥰
Looks delicious! I might mix the cheese sauce into the Hamburg, since it ends up being combined anyway.
Sounds like it saves some time as well!
I was scrolling and saw your video and I love this!! I saved the video and subscribed to your channel. I suffer from acid reflux and have been watching the keto and carnivore diets on youtube today. I had eggs and sausage with cheese in a low-carb tortilla and then I cooked filet mignon with butter and a small amt of onion for lunch. I couldn't eat it all so I saved the rest for dinner and had a steak taco (low-carb tortilla) w/green salsa and feta cheese. I am just starting this and I honestly can say that I had no desire today to snack. Thanks for sharing your recipe. I am going to try it soon!🥰
Awesomeness! We are so grateful for your support 🙏
I love all your recipes! Nobody makes carnivore taste as good as you do! 💕🌸💕
Wow, thank you!❤
@Maria Emmerich how do I contact you
Thank you Maria! I have 18 more days of the BBB&E then I will be 90 days! I look forward to trying some of your recipes as I continue on a carnivore diet!
OMG, I made this with ricotta because I don't like cottage cheese in lasagne and it is SO GOOD. My cheese sauce was messed up but it still worked. Yummy. Thank you so much!
Awesomeness!
Hi!😀 Aloha! I grew up in Hawaii but live in Seattle! I just found your channel! Liked and subscribed!❤ I am now on day 28 of Carnivore OMAD and pretty much eating eggs with bacon or rib eye, lamb patty. Since I switched to carnivore, my occipital neuralgia migraines are gone! I’m excited to watch your vids! ❤
Welcome!
Leftovers make the chore of cooking easier. I make a lot of something that can be frozen and freeze the rest for another time. Its no different than buying frozen foods. Then you can add some fresh sides or condiments or whatever. Its easy to complain about leftovers when you’re not making the meals. 🤭
AGREED 💯🎉😂
This looks absolutely amazing 🤤 Thanks so much 😁
That looks amazing. Im definitely trying it this weekend
I got that truffle sauce after watching your BEST Carnivore Steak sauce and it is now my new favorite….even more so than the Redmond’s smoked salts. Can’t wait to try this recipe!!!
You made my day!
As a classically trained chef, I can tell you that black butter is delicious...you just haven't had it done right!! If you use a lower heat, brown butter should take time, and black butter takes longer! Black butter is not "burned". If it's burned it wasn't done properly!
Good call on the brown butter for this recipe - so yummy!
I was looking for this recipe. Trying to ease myself into this lifestyle for health. You're amazing. Subscribed and will share
Yahoo!!
Thank you for your recipes. I'm 2 wks carnivore and excited about your tasty recipes. Thanks for sharing 😊
Enjoy!
Thank you Maria for sharing this delicious looking carnivore meal, I can’t wait to. Try it ❤
You are so welcome!
Cannot wait to try this!!! I will definitely going to share!!!!! ❤
Looks delicious! I will try this and see if it's a hit in my household. Always nice to see healthy children trying new things.
Thank you!! ❤️
That looks so delicious! I wish I found you much earlier in my journey!
That looks so good… I can’t believe I’m just now finding you!! I’m so glad I did❤
SO happy you're here ❤️
Thankyou so much for sharing your experience with us ....good life 😊
Your taste tester is adorable!! Love his expression when he eats your lasagne! I have to try it!! (my grandson's name is Kai, so I particularily fond of the name!) ❤
Thank you so much!! He is the light of our lives❤️
Maria I swear you are Beyond brilliant! This looks insanely delicious and I am so sad that person told you no leftovers that would have been so annoying cuz I like to cook for an army and love to have leftovers LOL so I totally get you! Also yes you have to make a chicken and BACON lasagna!!! With sharp cheddar cheese and maybe Ranch seasoning for the keto peeps!!!! Yummy yum!!!! I swear you're changing the world one recipe at a time!❤🥘🍲
You made my day!
Me too! I always say after the kids moved out that I should cook for a frat house. I’d be so happy😂🎉
@@jelizabethpetrie6656 Right!!!!💗🙌
some cultures do not eat /store leftovers.
@@tamaraweimer945 I get it(:
Yes!!👍❤️ Thank you my friend.
That looks amazing and I’m going to make it! Thank you for the tutorial! ❤
Enjoy!
Thanks, can’t wait to make this!
Thank you so much!!! Gonna buy your e-book. With love ❤❤❤❤
Wonderful! We are so grateful for your support ❤️
I think anything Kai would like, I would like too! Finally finished this video after stopping to watch the Deli meat video and the carnivore sauce video. Can't wait to try this!!
Enjoy!
Can’t wait to try this!
Making this tomorrow! Looking forward to it! Thanks for sharing! ❤
Hope you enjoy! 😊
I would think putting the cheese sauce in with the hamburger would make it easier to spread. Looks delicious!
My thoughts exactly… then as she said, heat it up so it will spread easier!
I agree, and this makes this video a thumbs down. Really dumb.
@@susanhartwig2216 🤣🤣🤣 off you go!!! Looks fantastic!!!
I think you stole my heart when you said, sotto voce, "Food is so cool."
❤️❤️❤️
Wouldn't it be easier to just mix the hamburger with the cheese sause and then spread it?
Just found your channel! Thank you for sharing your knowledge!
Welcome :)
Great recipe - making it now! Thanks.
Enjoy!
OMG! Thank you for this idea! As ive gotten older, a tomato based sauce gives me indigestion. This lasagna is wonderful! All the flavor but none of the upset stomach❤
Thank you Miss Marvelous Maria! This will be so delicious and delightful 😋
Enjoy!
That looks amazing!!
Great video! I'm gonna try it! I will also start to follow.
I hope your channel continues to grow! It looks yummy 😋
I am so grateful for your support! 🙏
I'm definitely going to try your recipe!
Hope you like it!
I saw your recipe for brown butter lasagna. I'm trying it for my birthday on June 10th. I can't wait!
Happy birthday! Enjoy!
This recipe looks delicious.
Just starting Carnivore. Just found your channel. Love it!!! Who knew? Lasagna!!! Kai's eyes when he tasted it. Adorable! And precious Bella, so cute!!! 💖💜💖
Welcome!
Your recipe sounds DELICIOUS & I'm gonna try it, as soon as I purchase the ingredients.
Hope you enjoy!
This reminds me more of a Greek pastiche with a béchamel sauce! You can make this with many flavor profiles, Mexican, Greek etc.
I made brown butter for the first time this week. I think I had the heat too low. It was also super salty, so I added a small amount of organic Stevia. I did add crumbled bacon as well. They were better after being in the fridge 2 days. I used a silicon ice tray.
Try making it with unsalted butter. Makes a big difference :)
This looks delicious! Gonna try it. The brown butter sauce looks amazing 🤤
Hope you like it!
Kai is adorable. Great recipe. I’m gonna try.
We adore him 🥰
Just found your video Maria❤ I’ve been doing carnivore for a month now. Thank you for sharing. I will be making this carnivore lasagna 🎉
You got this! 🙌
Thanks for the recipe will give this a try and give you my take.
Enjoy!
I always get rid of the rendered fat from ground beef because it causes instant explosive "problems"
You are adorable! LOVE watching your videos!!
Looks delicious
Made my mouth water will definitely make this
My job is done here 🥰
It looks so good!❤
I’m obsessed with whisks too!
Great idea!
Leaving from New York State for Hawaii April 19th. Hope we have as good of a time as it looks like you are when you're in Hawaii. Also we are going to start making cold cuts like you have done. Have ordered the stainless steel holder.
Enjoy!
Wow,I've been hoping to see a Keto Nutritionist on TH-cam and today,here you are!!!!!💙💙
New sub😊
Awesome! Thank you! ❤️
Wow … amazing can’t wait to make this .. love your story & transformation … Bella chica
Namaste
Hope you like it!
Thanks for this saw the lasagna on the show and thought…”I need that in my life”. 🎉
Excellent
I’m going to the grocery store now for ingredients! I’m not sure if I will
Do homemade deli though…we’ll see! Thank you Maria. Ki is getting so big!!
Enjoy!
Just starting out. six days into being a carnivore. I’m thinking I might just pick up some chicken thighs and slice them for that layer taking it to an Easter gathering so I can stay the course.
Hi Maria, i love the recipe! have you thought about separating the ground beef from the fat with a sieve after cooking? That way, you could use the fat in the cheese sauce or save it for later cooking? I will try your recipe this weekend! thanks for sharing!
Good idea :)
Oh my goodness! This looks amazing! Maria!!! I can’t wait to put this on plan. Thank you so much. If it’s as delicious as it looks and I think it’s going to be… This will need to be one of the recipes you have on menu at your restaurant ❤
You are so welcome!
Thank you 💕
You’re welcome 😊
Hi , this is the first video of yours I’ve watched!! You’re so beautiful and charismatic!! I have to subscribe for these recipes!! I’m more Ketovore, so I love Carnivore recipes!!
You made my day!
That looks delicious!!
It was!❤❤❤
I gotta try this Thanks
Let me know what you think! 🥰
Nice recipe. Anita at Ketogenic Woman has a recipe for noodles that is full carnivore and works great for this as well.
Yes! ❤️
OK! I'm sold. This looks fantastic. We are having a Church Potluck next week and guess what I'm taking?
And I am subscribing right now. God Bless. 🌻❤🌻
Thank you!!
I’m going to make this for thanksgiving for myself! Bella is so cute!!
Enjoy!
I heard it's really hard to get to 100,000 then it zooms! Just ordered my Protein cookbook, can't wait! Loving the course too btw!!
Awesome! Thank you!
I've been playing around with the Redmond's Smoked Salt. It's so good in my ground beef! I haven't tried Truffle Salt yet, but maybe I'll get some and try it. The lasagna looks delicious! :)
Thank you ❤
Yeah I already got inspired to order the red salt and I am going to look for the truffles but I hate the way TH-cam now covers up all the "more" information and just put the links over the written part below them. I mean why does TH-cam think that a person writes all that so that they can just be covering it up? 😜 AND none of these links go to Amazon anyway, so I'm stuck with just ordering on my own. I would prefer giving her the credit but she's not on Amazon . And I don't feel like starting up with a whole other company right now.
But I'm fascinated by carnivore and I've been getting more into making lasagna lately only I haven't been happy with the results "satisfaction -wise". (If that makes sense) THIS looks delicious.
Hi Bella🐶🐾🐶
Love keto lasagna~but I try to stay away from cheese, personally 😬
But this would be great to serve at a party
Thanks for the recipe ----- and Kai is just a sweetheart 😀
We agree!🥰
Holy crap. I always had lasagna on my b-day too. My b-day cake was German chocolate with the pecan icing.
Can’t wait to try this!! ❤❤
Hope you love it!