Kai I love you being with your mom in the videos. I have seen you grow from a little boy to a handsome young man, and I love watching you grow up. I love your taste test and your “Cook with your kids!” Don’t ever think you have grown up too much to “Cook with your Mom!” ❤️😘❤️
Hi Maria! It looks great! Thanks for sharing! FYI- you know there are silicone whisks so you don't damage your pans. The green one is a silicone spatula.
yes love having Kai in the videos because kids give honest reviews. They can try to lie but you can see it on their face if its not good. Cooking with him empowers him and teaches him how to do this as well so that he can do it on his own when he grows up and has his own family and kids to teach.
Kai I love that you encourage everyone to cook with your kids!!! My favorite parts of the videos are seeing you cooking with your mom and your taste testing.
Gotta tell you, I appreciate you having the little food processor and to see it still works out just as well, hehe. I also love what you said about the spatulas! I feel the same way, haha!
Love to see Kai in the videos. He helps to remind us, when we make a mistake or add too much of something at times it's okay. There are ways to balance the flavors so the recipe can still be used and come out great. Cooking with your children doesn't have to be a stressful time in the kitchen. It's a chance to bond and encourage lifelong skills for health and wellness.
Maria gorgeous Lady I just devoured your over the top amazing carnivore rice I topped it with carnivore beef casserole with cheese It was heavenly The rice was so easy to make Is there anything that you don’t know how turn into PSMF or Carnivore ? You are a Magician Thank you for all you so generously share with everyone Thank you for being such a great encouragement and Motivator You and Craig are Blessings Truly
Kai: Thank you for making is laugh, feel like we’re a part of your life and sharing your amazing mom! Keep growing and know you and your brother are incredibly blessed to be so loved by your mom and dad❤
I agree with the spatula thing but we always called the silicone spatula a "silicone spatula" so as to differentiate from a spatula. Like an offset knife is a offset knife rather than just a knife
Hey there. Regarding your spatula confusion. The green one looks like a spoonula. You know a cross between the spatula and the spoon. That would help Kai to know which one you’re asking for. Or just ask by color ❤
Love seeing Kai I love he that he is ready to try new things. I have a grandson that is my taste tester and it is so exciting to see how willing he is to try something new
Hey Maria thanks for the video! Also, it would be great if you made a book of just success stories with their before and after pictures. I know you have them on your website, but I would still love to have a book.
Great recipe! I cringe every time the metal whisk touches your expensive non-stick pan. Please, non scratching utensils only (wood, silicone etc) when using non-stick!
The Further gelatin I ordered just arrived! Cant wait to dive into a few of your recipes, including this one. Oh by the way, I LOVE the Dairy Free Keto cookbook! Its so convenient as a kindle book. Thank you for all of your wonderful recipes, advice, amd positivity❤
The word spatula derives from the Latin word for a flat piece of wood. So I think the flat things are spatulas and the curved things (despite marketing) are cooking spoons😊
❤ kai, You are missed so much when your not in the videos with your Mom! ❤ please always continue to cook with your Mom and share those videos with us. ❤
Chris from Chris Cooking Nashville posted his carnivore white rice recipe 9 months ago. Everyone who does a version of your bread gives you credit. Please give Chris from Chris Cooking Nashville his due credit. He is a brilliant food scientist. We love you Maria, please be the woman we all know and love....give credit where credit is due.
Yes, I agree that credit should always be given and I do give credit whenever I am inspired by someone's recipe. I originally posted this rice recipe in my book Keto Instant Pot in 2018. Used it again in my Restaurant Favorites and Protein Sparing Modified Fast Method books 3-4 years ago. :)
Thanks for this Maria! I want to get away from cauliflower rice and this will do perfectly! Thanks for all that you do! Oh and great seeing you too, Kai!
Looks great! I mean Kai eating it 🥸 I’ve been avoiding this recipe, not thinking I’m missing rice much. But I’m working through changing my old hsbits around volume addiction with eating handfulls of individual pellet-like foods like nuts, seeds, dry fruit, grains - all considered “healthy” but actually poisonous with plant toxins and more so at volume. My habit was to reach for that after dinner and not stop til it was gone. Or sub dinner for that. It was awful and I’m paying the price now oxalate dumping extremely 4th month nom-stop, almost a year carnivore hooray so many benefits overall. I’m looking for pellet-like food taste. Pork rinds are triggering binge-eating behavior. Egg whites cooked with gelatin, refrigerated and broken up could be it! Thank you!
Hello. To help out with the spatula dilemma, the one that you used to cook the eggs with is called a “fish slice”. At least that is what they call it in England. I hope this helps out. 😃
Soo cool recipe! I just realized that egg whites increase my joint pain though ..😥 But I guess that I might be able to eat egg whites on occasion. I would like to see you make nigiri and maki with this rice.🌞
3:55 PLEASE, please, please. Never use metal utensils on an non-stick pan! Even a relatively light whisk will totally ruin it in a very short time. I've got some more than 10 years old. Still looking like new, so it is absolutely possible to keep them in tip top shape. ;-) I'm cringing on that, but loving the carnivore rice tip! 🙂 PS: 6:25 I rest my case that expensive pan is pretty much gone in what non-stick is involved. All that stuck/stick egg is a tell tale.
I have ignored your "rice" recipe so long because I thought it was made only with egg whites and didn't want "scrambled eggs" as a rice substitute. Now I've got to try this! Wondering if egg white powder would work, and also thinking about a Mexican rice dish.
How can I substitute the egg white from a carton to fresh egg whites how many egg whites will give me the right amount? Thank you for recipes it’s amazing ❤
Maria in your carnivore lasagna could you please let me know what the sauce ingredients was ? The creamy stuff you added on top of the ground beef please respond thank you so much. My husband is on carnivore diet and wants me to make this so I have to do this correctly 😅
I love that Kai shares your love of cooking...and encourages parents to "Cook with your kids!".
He is the BEST helper 🙏
Kai I love you being with your mom in the videos. I have seen you grow from a little boy to a handsome young man, and I love watching you grow up. I love your taste test and your “Cook with your kids!” Don’t ever think you have grown up too much to “Cook with your Mom!” ❤️😘❤️
You are SO kind ❤❤❤
The black item is a spatula but we call the yellow/green a spoonula 🤣 in our house! Love your recipes. Game changers
Hi Maria! It looks great! Thanks for sharing! FYI- you know there are silicone whisks so you don't damage your pans. The green one is a silicone spatula.
Miss you Kai!! You always make me happy when I see you. You have beautiful energy!❤
He is the light of our lives ❤️
All the European viewers hearing "this is such a small place" 🤣 That fridge alone would fill my entire kitchen!
yes love having Kai in the videos because kids give honest reviews. They can try to lie but you can see it on their face if its not good. Cooking with him empowers him and teaches him how to do this as well so that he can do it on his own when he grows up and has his own family and kids to teach.
He loves it so much!🥰
Love Kai’s input. Always valued my kids opinions.
Kai is the best. Such a happy little guy!!
He is the light of our lives🥰
Kai I love that you encourage everyone to cook with your kids!!! My favorite parts of the videos are seeing you cooking with your mom and your taste testing.
Thank you so much!
Thank you so much for showing this Maria. I watched Chris cooking Nashville too. I can't wait to try both recipes.
Hope you love it!
Gotta tell you, I appreciate you having the little food processor and to see it still works out just as well, hehe.
I also love what you said about the spatulas! I feel the same way, haha!
Thank you! 😊
The turner is a spatula and the green one is called a rubber scrapper from culinary training. 😊
I missed you Kai!! You are SO loved!! You bring us all so much joy!! Keep up the good work!!
You're the best!
Love to see Kai in the videos. He helps to remind us, when we make a mistake or add too much of something at times it's okay. There are ways to balance the flavors so the recipe can still be used and come out great. Cooking with your children doesn't have to be a stressful time in the kitchen. It's a chance to bond and encourage lifelong skills for health and wellness.
Maria gorgeous Lady
I just devoured your over the top amazing carnivore rice
I topped it with carnivore beef casserole with cheese
It was heavenly
The rice was so easy to make
Is there anything that you don’t know how turn into PSMF or Carnivore ?
You are a Magician
Thank you for all you so generously share with everyone
Thank you for being such a great encouragement and Motivator
You and Craig are Blessings
Truly
You made our day!
Does it actually taste like rice?
@@thelowcarbchronicles9059 regular Rice doesn’t taste like anything it comes to life with what you put on it
The same with this
Kai: Thank you for making is laugh, feel like we’re a part of your life and sharing your amazing mom!
Keep growing and know you and your brother are incredibly blessed to be so loved by your mom and dad❤
🥰
Kai was missed! He's a joy! Great recipe! Thanks Maria!
Kai you're a breath of fresh air! Love you in your mom's videos & are missed when you're not there!! Keep tasting! 🥰
Thank you so much!!
I agree with the spatula thing but we always called the silicone spatula a "silicone spatula" so as to differentiate from a spatula. Like an offset knife is a offset knife rather than just a knife
Mis Kai, love watching him help in the kitchen. Thanks for all your recipes
Thank you for watching!
I’m super excited for carnivore rice! Kai, thanks for appearing at the end! Your taste tests are so fun to watch!
Hope you like it!
Always excited to see Kai helping in the kitchen. Damian (my 6 year old grandson) says Hi! He loves watching and helping out.
That is SO sweet! Kai says "Hello Damian!" ❤️
Hey there. Regarding your spatula confusion. The green one looks like a spoonula. You know a cross between the spatula and the spoon. That would help Kai to know which one you’re asking for. Or just ask by color ❤
Thank you ❤❤❤❤
Kia love seeing your enthusiasm for carnivore. It’s fun to see you with your mom.
Thx guys for doing this, filming it and sharing it with us.
You're welcome! Mahalo!
We love Kai!!!!
Miss you little buddy… keep doing those videos with your mom they’re priceless ❤
He says thank you!
Love seeing Kai I love he that he is ready to try new things. I have a grandson that is my taste tester and it is so exciting to see how willing he is to try something new
Love it!!
Hi Maria and Kai! As important as it is to study, I'm glad you had time to make a cameo!
Can’t wait to try this recipe. Definitely missed Kai! I’m happy he made an appearance at the end. ❤
Hey Maria thanks for the video! Also, it would be great if you made a book of just success stories with their before and after pictures. I know you have them on your website, but I would still love to have a book.
Thank you ❤ we are working on that ❤❤❤
Kai I love your reactions when you try the food
TY for showy this recipe and sharing your Kai Taste Tester extraordinaire!
Awe❤❤❤
Kai is awesome!!! I love all the cooking videos with Kai! Maria, thank you for all your delicious recipes!!!!
Glad you like them!
Kai rocks! Thank you Maria!
You rock!
Kai, we miss you, but we’re proud of you for completing your studies!
Great video! Love that Kia is cooking with you. Wish I had a sous chef and taste tester handy ❤
He’s the best ❤
Great recipe! I cringe every time the metal whisk touches your expensive non-stick pan. Please, non scratching utensils only (wood, silicone etc) when using non-stick!
Kai we so appreciate your cooking and contributions to the cooking videos. Come back!
Very soon!
Love seeing Kai on the videos!! Excited to try this recipe
Thank you ❤
I love watching Kai’s reaction to the food. Love Kai’s taste test!!!
He's the BEST helper!
The Further gelatin I ordered just arrived! Cant wait to dive into a few of your recipes, including this one. Oh by the way, I LOVE the Dairy Free Keto cookbook! Its so convenient as a kindle book. Thank you for all of your wonderful recipes, advice, amd positivity❤
Awesome! Thank you!
I enjoyed seeing Kai test the 🍚 rice. Can’t wait to see him back cooking in the kitchen ❤
He says thank you so much!
Kai is back! Such a great taste tester! I wish I could have tried the restaurant in Madison! Can't wait to try this rice recipe ! ❤
Enjoy ❤
Amazing! Kai is missed of course! And looks like a great recipe!
The word spatula derives from the Latin word for a flat piece of wood. So I think the flat things are spatulas and the curved things (despite marketing) are cooking spoons😊
❤ kai, You are missed so much when your not in the videos with your Mom! ❤ please always continue to cook with your Mom and share those videos with us. ❤
Kai says thank you!
Kaiyea you so blessed you have amazing mom
Maria you are a blessing to me I learn from you a lot. Blessings I love you sll❤❤
Thank you so much!
Hey Maria! Love you and your recipes. I’m allergic to egg whites, so I’m hoping for more egg-white-free recipes in the future!
Kai, we miss you!
Noted!
This looks interesting. You should check out Chris cooking Nashville's new carnivore noodles he just made with a secret ingredient.
I love him!!
Chris from Chris Cooking Nashville posted his carnivore white rice recipe 9 months ago. Everyone who does a version of your bread gives you credit. Please give Chris from Chris Cooking Nashville his due credit. He is a brilliant food scientist. We love you Maria, please be the woman we all know and love....give credit where credit is due.
Yes, I agree that credit should always be given and I do give credit whenever I am inspired by someone's recipe. I originally posted this rice recipe in my book Keto Instant Pot in 2018. Used it again in my Restaurant Favorites and Protein Sparing Modified Fast Method books 3-4 years ago. :)
I believe Chris has shrimp in his rice recipe. At least the version I saw. :)
She made hers before Chris in her cookbook, so maybe he should give credit to Maria.
Dreaming of those Asian meatballs now! Thank you for the recipe! Can’t wait to try it this week ❤
Enjoy!
Missed you Kai. Love your facial expressions! Keep cooking!
More to come!
Kai, keep up on your studies and have Mom get a ricer for carnivore rice it really makes a big difference.
Maria I would love to see you make sushi. I love sushi but I cannot eat it anymore because of the rice.
Oh! I have a great recipe in this book: amzn.to/49hdaQx
Great idea!
@@MariaEmmerich Thank you so much Maria.😊
kai's too cute and grown love his input!
Where is the scan pan?
Love, love, love Kai ❣️😇👏
Here you go: mariamindbodyhealth.com/scan-pan/
@@MariaEmmerich thank you so much❣️🫶🏼😎
Kai! We love seeing you in the videos! But we understand, schoolwork is important too. Keep being yourself, and keep cooking with mom!
Kai says thank you!
Kai is such a little gentleman!! Good job!
Thank you!
Thanks for this Maria! I want to get away from cauliflower rice and this will do perfectly! Thanks for all that you do! Oh and great seeing you too, Kai!
Hope you like it!
I only trust a recipe if it gets the Kai wide-eyed smile after chewing :D
Miss you Kai!
Kai is just the best!!! And also, your hair is gorgeous!!!
Thank you! We adore him 🥰
And you are SO kind!
Looks great! I mean Kai eating it 🥸 I’ve been avoiding this recipe, not thinking I’m missing rice much. But I’m working through changing my old hsbits around volume addiction with eating handfulls of individual pellet-like foods like nuts, seeds, dry fruit, grains - all considered “healthy” but actually poisonous with plant toxins and more so at volume. My habit was to reach for that after dinner and not stop til it was gone. Or sub dinner for that. It was awful and I’m paying the price now oxalate dumping extremely 4th month nom-stop, almost a year carnivore hooray so many benefits overall. I’m looking for pellet-like food taste. Pork rinds are triggering binge-eating behavior. Egg whites cooked with gelatin, refrigerated and broken up could be it! Thank you!
Enjoy! ❤️
Technically the black one is a Turner but people call it a spatula. The green is an actual spatula
They are both spatulas. The black one is a flexible silicone spatula and the green one is a spoon spatula. 🍳🍲
That green one is a “rubber scraper” the flipper is the spatula :)
Thank you for the carnivore rice!! Cannot wait to try!!! I really miss rice.
Enjoy!
Hello. To help out with the spatula dilemma, the one that you used to cook the eggs with is called a “fish slice”. At least that is what they call it in England. I hope this helps out. 😃
Thanks for the tips!
The black “spatula “ is called a pancake turner. At least it was in home economics class in the 80’s. Lol
Have been watching your videos for a long time and love seeing Kia in them!!! 😊
We are so grateful for your support❤️
Hi Kai. Thanks for the cameo appearance!!!!!
You KNOW I'm a major Kai fan! Let him know he's always a highlight of any recipe video! 🩷
He says thank you!!!
Yaaaay Kai came back! 🎉
Thanks Maria! 👍🧈🥚🥓🥩🍖🍗🐟🫙
I had to put another cabinet in my hallway for all my gadgets.. blender, brat cooker, mixer, crockpot pot, Emerson blender, etc….
Nice!
Love Kai!! He’s my fav pear of your videos! 😊
Yay! Thank you!
Soo cool recipe! I just realized that egg whites increase my joint pain though ..😥 But I guess that I might be able to eat egg whites on occasion. I would like to see you make nigiri and maki with this rice.🌞
Sorry for your pain 🙏🏻 I suggest adding Evening primrose oil daily! It’s miraculous for pain: mariamindbodyhealth.com/evening-primrose-oil/
Kai ROCKS! You are awesome dude!
Hi Kai. Watched the carnivore rice from Western Australia 😊
Hope you enjoyed it!
Kai, your smile is infectious. I seriously make the recipes based on your taste tests! Get back to the kitchen! 😃.
He is the light of my life ❤️
3:55 PLEASE, please, please. Never use metal utensils on an non-stick pan!
Even a relatively light whisk will totally ruin it in a very short time. I've got some more than 10 years old. Still looking like new, so it is absolutely possible to keep them in tip top shape. ;-)
I'm cringing on that, but loving the carnivore rice tip! 🙂
PS: 6:25 I rest my case that expensive pan is pretty much gone in what non-stick is involved. All that stuck/stick egg is a tell tale.
I know...It got in a rush and couldn't find my silicon whisk.
The green one is a spoonula!😆
Hi Kai….. I think you should do a cooking video with your Mom sitting in & commenting.❤
Good idea!!
Very cool! I wonder how it lasts in fridge, would be cool to make enough for two weeks.
I personally would not eat it after 4-5 days.
@@MariaEmmerich Thanks good to know.
I have ignored your "rice" recipe so long because I thought it was made only with egg whites and didn't want "scrambled eggs" as a rice substitute. Now I've got to try this! Wondering if egg white powder would work, and also thinking about a Mexican rice dish.
It's so good!
Love the steak sauce! I've made deviled eggs with it too, Yum!
Hope you enjoy! 😊
Hi from Okinawa Japan! Hope that Kai and family can visit!
Aloha!
Kai looking forward to your own video's!
Me too!😜
Hey, Maria! The beef tallow spray is just as carnivore as the solid you used. There are no other ingredients and no propellants.
is that your cookbook? yay! There's a carnovore cookbook, March 1at is my full start date for carovore, hopefully, I need a few things
Yes! You can find all my books here: mariamindbodyhealth.com/my-books/
You’re amazing.
How can I substitute the egg white from a carton to fresh egg whites how many egg whites will give me the right amount? Thank you for recipes it’s amazing ❤
There are 8-10 large egg whites in a cup and this recipe calls for 4 cups of egg whites ☺️ mariamindbodyhealth.com/carnivore-rice/#recipe
Really want to use glass blender to put hot liquids into
You won’t find a high powered one because the blender gets so hot it will shatter the glass.
Everybody likes Kai I think, I like him very much! Nice boy ❤
Hello I would like the link to the cooking pan that you recommended please 🙏
Me
too ❣️🤓😎
Here you go: mariamindbodyhealth.com/scan-pan/
I’ll try this today. I miss rice.
Enjoy!
Hi Kai missed seeing you and your mom cooking together.
More to come!
Maria in your carnivore lasagna could you please let me know what the sauce ingredients was ? The creamy stuff you added on top of the ground beef please respond thank you so much. My husband is on carnivore diet and wants me to make this so I have to do this correctly 😅
The full recipe can be found in my Carnivore Cookbook: keto-adapted.com/product/carnivore-ebook/