🍜Carnivore Protein Noodles
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2024
- 0:00 Intro
1:01 Recipe
5:17 Cutting the noodles
6:12 Recipe ideas
Carnivore Egg Noodles printable recipe: indigonili.com/carnivore-egg-n...
Crepe Pan: amzn.to/3IVNJGu
Crepe Tool Set: amzn.to/3IWdwhy
Now Beef Gelatin: amzn.to/3IQe7S0
Find me on Instagram: / indigonili
My Recipe Blog: indigonili.com
Want to send us something? Here's our mailbox address:
Nili Barrett
2050 Beavercreek Rd.
Ste. 101-459
Oregon City, OR 97045
Here are some referral/affiliate links you can use if you'd like to support my channel! Just follow these links (or save them as a bookmark on your browser!) when you want to order from these sites. After you place your order they will give me a small commission on whatever you buy... with no extra cost to you. Thank you so much!
Amazon: www.amazon.com/shop/indigonili
Redmond Real Salt: shop.redmond.life?afmc=INDIGO (use the coupon code: INDIGO for 15% off your purchase!)
PerfectKeto: glnk.io/wvl5/indigonili (use my link or the coupon code INDIGONILI20 to get 20% off your order!)
Imperfect Produce: (Get $10 off your first box using my referral link!): imprfct.us/mpgXg
Keto Chow: www.ketochow.xyz/?wly=INDIGO (Use the code INDIGO at checkout for 10% off your order!)
RXsugar: rxsugar.com/discount/Indigo20 (Get 20% off your order of $45 or more using my link or by using the code INDIGO20 at checkout!)
I wrote a cookbook! It's called the Healthy Instant Pot Mini Cookbook. It has 100 delicious recipes perfectly sized for the 3qt Instant Pot (recipes can easily be doubled for bigger size pots). Order on Amazon today! amzn.to/2zNjHXk (affiliate link)
#ketorecipes #recipes #protein #prioritizingprotein #noodles #ketopasta #carnivore #highprotein - แนวปฏิบัติและการใช้ชีวิต
My best friend's mom emigrated from Germany to the US and introduced me to 'pancake soup' which was basically crepes cut into strips in beef broth. I haven't had them in years due to trying to avoid gluten and carbs, but now you've given me a way to make pancake soup again in honor of this wonderful woman who recently passed away.
I'm from Germany and ate them all the time! Loved them!
My mil did this too & its so good!!
Pfannkuchensuppe!
this was easy and tasty! but does anyone know the typical reaction to an egg-white allergy?
Flädlesupp
To get finer noodles just roll them up, put them in the freezer, then slice on a meat slicer.
Oh, yeah, great idea! Just grab my meat slicer, how did I not think of that?!
@@muzakdeepyou can probably get them thinner if you roll and cut individually.
@@muzakdeeplol
I was thinking you could use a mandolin on an ultra thin setting after freezing...if you didn't have a good enough knife or proper knife skills. Ignore the haters lol.
Great idea!We use our meat slicer for all kinds of things!
Of all the things I have missed and not found a suitable replacement for: noodles are at the top of the list. I tried these tonight and made a keto alfredo lasagna with them. There was no taste of egg or other problem with them. I am absolutely thrilled with this recipe. Thank you.
how can it not be egg tasting you are eating literal omlette
How did you make and Alfredo sauce?
Totally agree! Now, if there was a decent potato hack...... tried turnip but not same texture
@@infernus6278 that taste comes from two things from my experience:
1. Too much yolk
2. Overcooking
Also, the gelatin likely changes the texture and dilutes any remaining flavor to some degree. 🤔
Hope that makes sense!
I’m here for all of the “pastabilities” too! 😆🙌🏾
Yes… that was cute!
Loved it🤣
🤣❤
😊😊😊😊😊😊
If you put the raw egg in a tea strainer for a second, it will drain that watery stuff. This was a tip in making poached eggs, too. Just let the egg sit in the strainer for a second until the runny white is gone. The thicker white will remain with the yolk. I finally was able to make poached eggs this way with no runny whites in the water.
I thought she was talking about carton whites😆
Thx. (Free range do not have this "trait" though)
This is how I do it too, perfect poached eggs every time.
@@ulflyng4072 Not true because the fresher the egg the less liquid they will have from the break down of the proteins. Not a matter if them being "free range" because that means very little. They can be "free range" just because they have access to a small out door area.
@@SilvaDreams I'm talking about eggs from your garden/own farm. Real free range
I had a medical procedure done today and therefore wanted something easy, but comforting to eat. I made these noodles and dropped them into some chicken broth…. Heaven! I am so grateful for this simple yet delicious alternative to pasta! This will be a staple in my cuisine from now on. Thank you 🙏 ❤
A recipe with every ingredient measured, especially the eggs! Can't believe it 🙌🙌🙌🙌🤗👍 thank you!
I love these, have used them in so many ways. My fave snack is to cut them thin, put them in my countertop oven to dry them out a bit and then put into a hot skillet with pork belly grease and fry them crispy, sprinkle lots of salt / jalapeno cheese porking good seasoning on them and eat them like a shoestring fry. Even a sprinkling of parm cheese. omg I'm getting hungry now just thinking about them, LOL
OMG... That sounds so good! 🤤
That sounds so good!!
whoa, those sound amazing
Hahaha
Please help me Will they work under stroganoff chicken stroganoff as the noodles Please let me know I want to make it so bad. Thank you so much
THESE CREPES. I CANNOT SAY ENOUGH HOW WONDERFUL THEY ARE NILI LOL. I batch cook them on my days off and freeze them. I LIVE ON THEM. THEY ARE DELICIOUS !!! I will be making clam sauce this weekend which is one of my favorites. YUM. Folks, these are so much better than Egglife in my opinion.
What's your process to freeze...do you use parchment, do you cut first or do you freeze whole?
@@corieddings5713 No just let them cool on the counter, stack them up, put a paper towel on the top and bottom of the stack and slide into a large zip lock bag. Keep some air in the bag so they don't smash. Easy peasy. Don't stack more that ten because they get heavy. I have four bags in there right now. They thaw out in fridge and you can't even tell they've been frozen.
@@leslielutz1874 thanks
You cooked them and they didnt come apart. Gamechanger!
I was able to use the pasta attachment for my mixer to cut these. They turned out perfect!
what type of pasta attachment do you have, I'd love to try these.
Thank you!!! I’ve been looking for a recipe like this!!! 👏🏻🙏
I'm so happy that I found you and your channel. I love these!!!
Thank you for your video, so simple.. just loving it!
Wow Indigo, Subscribed and liked. Love your style of presentation. I see many uses for these noodles/wraps.. THANK U!
I just got the pan, can't wait to try them, thank you for making life easier for us all!
Thanks so much for this recipe and video. Made these tonight and I thoroughly enjoyed them. Definitely a keeper.
Well you made my day. This looks amazing and I can't wait to try it. Thankyou for sharing such a great and helpful video!!
Exceptional. I can think of so many applications for this at each stage. Thank you
Loving the pastabilities 🍝 Thank you Nili
I’ve made these three nights in a row now!! 🤩
First I did beef stroganoff with xanthan gum to thicken it, then I served the noodles with melted butter alongside chicken thighs. Tonight I used them for lasagna. I added some herbs and garlic powder to jazz them up a bit. Yum!!
This recipe is basically foolproof, and you really don’t need any special tools. I do have the same crepe pan so I used that, but to flip them I just slid a spatula handle under there and it worked fine. Even a clean ruler or other long, thin piece of plastic would work.
Everyone-make these ASAP!!
🤩🤩🤩
Can you taste the egg?
@@philliponfri7938 IDK maybe but I love eggs so that’s cool with me! I think using fewer yolks would help a lot there.
@@immgrntsrus Awesome will give it a try.
Don't overlook the cholesterol and salt.
Thank you so much for sharing. These noodles will really help make life on carnivore so much easier. ❤️
I now make these all the time! Bought the pan on sale and it's wonderful. Being carnivore is now a lot easier!❤
If you do not have family.
I have family
Still super easy
You are becoming my favorite TH-camr because you give us everything we need. I can print this recipe this is amazing.
Another one that I know immediately that I can and will make and it will be good. You're right, so many pastabilities. You have a great channel.
Wow!😍Perfect on the first try!❤️ Super-fast and easy recipe, and so easy to flip🙌 THANK YOU! This is a game changer.
Incredible! Thank you so much for this!
So much great information. All of the commentary is so helpful. Than you so much.
This is exactly what I was looking for today! You read my mind! ❤️❤️❤️. Going to make chicken spaghetti for supper with these noodles for me.
Thank you! These look wonderful, and are just what I am looking for. I am going to try these today or tomorrow!
You're my lifesaver. Thank you!!!
Cheers from Germany 🎉
Thanks for sharing this recipe, I can't wait to try it out!
can't wait to try it! I've been trying to come up with a good low carb noodle recipe. I think this might be the one. thanks!
Awesome recipe! I can think of soo many ways to use them for my diet. Thank you!
What a great idea! Before I went carnivore I used to make noodles, I really miss them, will definitely have a go at these😁
this is great. i just recently went full carnivore and these are going to be really helpful keeping things interesting. thank you so much for sharing.
Wow! Game changer! Today is cold and rainy outside, and I woke up with a sore throat and coughing. I wanted chicken noodle soup! I decided to give these a try, and WOW!! Thank you for this recipe! SO SO easy! And hit the spot!
Love it, rolling and cutting noodles this way is the easiest I think, so easy to control the width of noodles.
Those look great and I can get all those ingredients in the UK, there are so many things we can’t get such as allulose, butter powder etc it’s very frustrating when the bread etc looks so good but we can’t make it, thanks for all the effort you put in ❤️
This lady is so creative. Always great presentations.
I like how you've constructed your channel. Love the content. I know you'll do well.
This is a game changer. I could hug you. I almost didn't try making them cuz I thought oh I can just cut up the egglife wraps and that's usually what I do. I'm so glad I tried these because these out surpassed the egg wraps by tons they have more of a texture like an actual flour noodle. One thing I miss so much is chicken and noodles like me and my grandma used to make. it's my favorite memory of her. And making these made me feel like I was eating my Grandma's homemade flour noodles with chicken. I found that cutting them with a kitchen scissor I can get them much thinner
Can I boil these for chicken soup
@@cindymiranda6833 I don't think they hold up very well with boiling. Not completely sure. I usually just make the soup and toss them in when the soups done
@@cindymiranda6833 Why boil them? They are already completely cooked when they come out of the frying pan. Cook your recipes and add the noodles at the very end to heat through.
Thank you for your work on this recipe. My first every "crepe" and it was a total fail... much like the first pancake days. I need a crepe pan for sure!!! But the other three I got from the batch were good and tasty. I will definitely have to try this again!
Thank you! I have been keto 6 years and shall definitely make these today. I love carbonara, so will do it first. I really appreciate the way you taught me how to make thse noodles. I love eggs.
This is so great! Thanks for sharing.
I have subscribed! Your videos are full of interesting information and very well explained! I am looking forward to trying these noodles and many of your other recipes! Thank you for sharing them.
I just started carnivore. Great timing to see this recipe pop up in my news feed. I love crepes and egg noodles; so this will be wonderful on spaghetti night. Thank you for sharing this recipe.😊
I just made my very first try! I LOVE them! So HAPPY you put out this video of them. I have to use the NuWave Cooktop and had no idea of what temp to use, so I was experimenting and happy they turned out great. I used one whole egg to the carton kind eggwhite liquid. Some day I may try with real egg whites. YUMMY! 👍👍
Thanks, this is the best I’ve seen without creams. I’m trying this while replacing ghee with grass fed beef lard
I think I will use these in the fall for chicken noodle soup. Thank you!
Love this!!! One thing I miss on a carnivore diet is noodles and now I have a good one! Thanks.
I tried these without a crepe pan which was fine because I cut them up for noodles. Now, I want a crepe pan so I can make wraps! I halved the recipe and I used egg white powder and one whole egg. I'll be doing this again! Thanks for the recipe!
Thanks for the recipe again. I saved it to write down all the tips
This looks simple and sounds as tasty as an ordinary noodle. Thank you! Can't wait to try it!
Sooo happy you popped up in my feed. Subscribed. Gonna make this this week!! Thank you for this! Been carnivore for 34 days. Really missing chicken n noodles and just pasta dishes in general. Can not wait to experiment with these!
Meee tooooo!
Not enough o’s in so.😂 haaaaaaaaaaaaaaaaaaaa, haaaaaaaaaaaaaaaaaaaa😅.
@@dancindavey1515 yea. I could have used a few more. Will do better next time ,glad you noticed 😊
I hope they are as easy to make as it looks; can't wait to try!!
This recipe makes my day, as I have been lamenting the loss of beef stroganoff! ❤️
Totally Awesome! So, 69 yr old man, working on getting seed oils out of my life and reducing carbs. This recipe is sooooo easy! I bought an 11" pan on Temu for $20, should have paid attention and got the 10"😮. Only had 1 1/2 tbsp of gelatin and too lazy to go to the store. So, cut 1 egg white out and even with the larger pan made 1 3/4 crepes. Took like 5-10 min start to finish. They came out beautifully and flavor was not exactly the same as flour noodles, but comparable. I'd rate this recipe a 10 all day long! Thank you sooo much😂
Very nice. Will be trying your recipe. I've used other no-carb/low-carb noodles and I really like adding them to an Asian stir-fry it's great because fried rice includes egg, so the flavors work together nicely with the egg based noodles added to the meat, veg and seasoning you would use for fried rice. Add the noodles at the very end because trying to stir fry them makes them fall apart.
I do miss pasta, so I can’t wait to try these. Thank you very much !! ❤️
OH MY GOSH... I can't believe this. This is a lifesaver, LITERALLY! Thank you!!!! This might be even more delicious than traditional noodles!
Great idea! Looks so good!
Thank you for this easy recipe on making carnivore noodles. I want to try to make this for my husband and I.!!! Thank you very very much👏👏👏💕💕💕💕
Aloha Nilli, I tried your recipe today and these noodles were a hit with my Hubby! Thanks so much! Next, I'm going to make Lasagna Noodles! LOVE THIS! 🥰
I just made these this morning exactly like this!! One whole egg and the rest whites. Love it girl. 🥰👏🏼
They're so good! Now after filming this I have a huge container of them in the fridge that I've been enjoying every day! 😄🍝
@@IndigoNili that’s a great idea!!!
I used 3 yolks and loved them! I prefer egg noodles anyway so not a problem with them being eggy but i didn’t find that they were
@@IndigoNili How long do they keep in fridge?
So glad I found you!!
This was perfect. So good!
Love your easy to make crepe recipes! Gelatin is that magic ingredient as xanthan gum is harsh on my stomach. Thank you for the alternative! :)
I just made these and they are AMAZING!!!!!
Greetings from Grants Pass, OR. I have been newly diagnosed with type 2 diabetes, these look like the perfect substitute for my beloved noodles. Thank you!
i searched and your video popped right up. i never heard of this, and im so excited to have shrimp and noodles now :)
Fantastic... definitely will try this recipe ❣️. I miss pasta.....so glad I came across your channel.... I just subscribed 🙂
Thank you!! I was on Keto for 15months but stopped due to not eating enough + Keto being expensive.
But now I got a cavity again so Im wanting to stop reg diet again and do carnivore, this saved my life I looooveeee noodles and spaghetti bolognese.
I’ve done this and it worked great. I wasn’t smart enough to roll it up and then cut. 🤔 Thanks for the info.
I am delighted to have found you and this recipe. I am very excited to use these with homemade alfredo sauce. Thank you for sharing! BTW...Totally subbed!🌹
🥰🥰🥰
So awesome! Love pasta and so miss it! Thank you!
Love these noodles, I am eating Sou-Vide ribeye, stroganoff style sauce, and loving it. Thank you Indigo mmmmmmmmmmmmmmmmmmmm!
Hi Indigo Nili, this is my first visit to your channel, and I am so delighted to learn how I can enjoy healthy noodles without the grain ingredient - thank you so much for sharing this marvelous recipe! I love noodles but have not been eating them - your video taught me I can make homemade noodles
and enjoy them again! There are so many ways to use noodles, my mind was racing about the pastabilities (you should trademark that name). How about using the noodles to make a Beef & Broccoli on Noodles meal? I am so excited to make these new noodles - thank you - you made my day!
VERY COOL NOODLES!!! Thank you for this!
Wow! That’s amazing. I’m currently trying to eat a meat based diet and have cut out all breads and pastas. I was really craving spaghetti tonight. Definitely going to try this recipe!!
Woah! These are tasty! I had it with my slow roasted beef roast and put the juices on them. Yum!
Thank you so much for recipe definitely gonna try it
Love your videos, found your channel thru amy carnivore angel, been watching you non-stop. Wish i had found you earlier for those BBBE breakfast idea👍
Very cool to see you doing a video of these! I've made them for years now...using only whole eggs. But I've used them for, as you say, pasta noodles, lasagne noodles, crepes, tortilla replacements, etc. They are amazing! And I've never seen anyone else do them. Both savory and sweet applications. I love the idea of adding gelatin! I will definitely do that! By the way, we are from Oregon (Salem/Beaverton/Forest Grove) but recently relocated to NE Texas. It's fun to see you posting from such a familiar place! I'm enjoying your videos. Thanks for sharing! ;)
Fellow Texan here
Welcome 🙌🏼
@@christykuder1190 Thanks a bunch! Where in Texas are you?
This recipe is so clever, I love to see all ur posts as I am starting keto for health n weight loss. Thank you for your videos.
I have one question how is your liver n cholesterol because I have reversed my liver back to normal n slight I have cholesterol
Love the “pasta-bilities”!! Just ordered the pan and can’t wait to try them. Even have Keto homemade Nutella for a dessert crepe! 😍
Oh man, that sounds so good! 🤤
I make a mean Keto nutella, but your food processor need to be ready to work
Thanks, Nili... I made these for the first time tonight... mine folded up when I turned them, but my stove isn't level & I figured it wouldn't affect the taste much. I made kind of a stroganoff with ground beef, broth, cream cheese & a little cheddar along with some mushrooms, onions & a touch of xanthan gum to thicken... my noodles are thick, but taste great, a nice addition! Just have to practice to get the crepe correctly turned..lol. Yum
Wow, that's sooo very helpful. Thank you!!🙃
I’m late to the party but I’m so excited to try this! Thanks for sharing.
Wow love this. Thanks for sharing.
My wraps are a work in progress, kind of a visual disaster but I love the chip recipes and am going to try the crackers next, then noodles !
Most excellent recipe!!
They look amazing - will definitely try them soon
Thankful to have found you I’ve been carnivore for 9 months and feel like I need to expand my repertoire without giving up my animal based diet- this is perfect ❤
Thank you once again! I enjoy your experiments and your clear explanations. I look forward to putting them in chicken broth. Pas Thai. Shrimp scampi. 😍
🤤🤤🤤
I have always used a cast iron pan, seasoned of course, for crepes. Works great.
I’m concerned about aluminum coated pans .
Non stick cookware is made with toxic chemicals. I quit using non stick decades ago.
Yum. I keep thinking about a french restaurant I used to go to years ago. They made the best ham swiss and asparagus crapes. I must try this.
Your channel as well as Serious Keto's are my favorite to binge watch. Thank you for all you do to help us eat healthier. I am starting my ketovore lifestyle right now.
🤩🤩🤩
These are delicious! I made them with two whole eggs, and did not notice an eggy taste. I made them a bit smaller and had two on the side with some hamburger meat. These are a nice change of pace! And they do taste a lot like unsweetened pancakes. Very yummy. Thank you for sharing this recipe. 👍
So yummy! I spiced them up with salt, garlic, onion, parsley and italian seasoning and grated jalepeno cheese.