Spaghetti alla Vongole (with Clams)

Get the full recipe at www.daphneoz.c...
John and I took a very special trip to Italy last fall for some amazing pasta (and other things… but mostly pasta). The bite I ate and still can’t stop thinking about was this perfectly al dente spaghetti, lovingly coated with garlic, olive oil, chile, white wine, and the briny burst of tiny, fresh clams.
It’s simple but sultry and totally spectacular, a dish to transport you to the sun-soaked coast of the Mediterranean and make a mermaid out of all of us yet. And since it’s my birthday month, this is what we’re eating - couldn’t think of anything more delicious!!
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[@dancranor3586]

Your recipes and enthusiasm are terrific! Thanks!

[@mdelong]

Yumm

[@cathymartinez6804]

Going to make this , lhave already, l think she is so pretty, beautiful eyes, luv the sweater, u go Daph.😊

[@b.h.7157]

Do you have a favorite brand of EV olive oil?

[@cathymartinez6804]

I would use more liquid

[@bonniewilliams3266]

Another delicious meal. My roommate and I always bet how many times she touches her hair. Eight times this video.

[@silviamonz2062]

Alle not alla