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Delicious

Wish you would give us recipe links…. AND I’m subscribed but never get your videos. Had to search for this … thank you

Daphene, was i supposed to include the cardamon with the pickled red onion? Dot

This looks yummy ❣️🥰I would cook the chicken on parchment, as aluminum may contribute to Alzheimer’s. And I like to boil my green beans and then maybe or maybe not plunge them in ice water to retain the vibrant green color. I enjoy your joyful countenance as you are cooking❣️God bless you❣️🥰💕🙏🏻🙏🏻❣️💕

Hottie!

If I could choose anything for my last meal on earth, it would def be a type of Steak Au Poivre. Thanks so much for sharing! I'm always searching for recipes like this one

Dude you are way too attractive, holy moly

I actually grow holy basil in my garden just so I can have it for meals like this. They are super hard to find so I save the seeds from one year abd plant them the next. I need to limit the amount of ppl who know because so many of them ask for some! lol! love all your videos :)

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I’m so excited I can see you cooking again I write down all your recipes.

She is really pretty

I don’t think Daphne read the comments . Well I’m glad she’s still doing cooking videos .

It’s better to use steel skewer . Wooden skewer don’t get hot and the part touching thr chicken will cause that part to be undercooked

Amazing she only has 11k subscribers on TH-cam but like a million on ig

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Looks great! And girrrlllll your hair is so pretty🥰 I would love a hair routine. Has nothing to do with food😂

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I recently found your channel and I’m obsessed. May I ask where the ginormous wood salad bowl is from 🙏 I can’t believe I didn’t realize your dad is Dr Oz 🤣 love 💕 your dad and you

The length of the video and your talking was just right❣️🥰💕

That soup is beautiful and looks delicious❣️🥰💕💕I just might tryi making it, thank you Daphne❣️

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Carcinogenic - perhaps the heat was too hot. Good food and good intention.

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Next time can the cameraman put the camera more on the food so we can see what you are doing. 🙂xoxo

I’m going to try this. To save on washing, I cut my veg first and leave chicken last so I can disinfect the board at the end. Just saves me washing 2 chopping boards 😉

This sounds delicious!

Sorry Daphne. We are turned off to anything family "Oz" and your family brand, after your father's disasterous, negative, lying failing, 2020 carpet bagging Senatorial campaign in Pennsylvania, when he lived in Cliffside Park, New Jersey, all along. We cannot stand anything "Oz". Good bye. And none of you need the money.

Love love this!

What can I substatute for dates

😢 I miss The Chew so much I wish it never ended & wish I can watch reruns. You all & your positive vibes just made me so happy I looked forward to The Chew everyday when my baby girl would nap perfect timing

I’m wondering why I haven’t made this in such a long time. It really is superbly delicious. Thanks for this video. You are beautiful.

Smoked paprika is wonderful to play with and great with eggs too.

I had never even heard of miso paste until I started making the dishes u share on TH-cam and now I can’t live without it! I swear that our tastebuds are long lost twins because I truly LOVE everything u have made on here and they are my “must have” recipes. I’ve never been one to buy cookbooks but I asked for yours for my bday :) thanks so much for sharing!

You are so refreshing. Maybe your baking sheets could be lined with parchment paper to suit your healthiest concepts.😊

Showing her face more

Yum! Definitely making these this weekend. 🥰

This looks delicious! I don't usually like soup in the summertime, but I don't know if I'll be able to wait until fall to try this one!

Love the freezing idea!

That gooey fried goat cheese looks amazing!!! I've gotta try it!

Wonderful recipe❤

I would love to see a hair tutorial. Dot

Absolutely loved your application and look. Dot

I like your enthusiasm so much. It's so real. I have to try this dish 😊