Linguine with Canned Clams by Pasquale Sciarappa
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2024
- Today I would like to share with you my Linguine with Canned Clams recipe.
Get the recipe: orsararecipes.net/linguine-wi...
2024 Calendar: www.createphotocalendars.com/...
~MERCH~
My t-shirts: www.bonfire.com/salute-cin-cin/
Old Style T-shirts: orsararecipes.creator-spring.com
~Social Networks~
Facebook: / orsararecipes
Instagram: / orsararecipes - แนวปฏิบัติและการใช้ชีวิต
![[TH] 2024 PMSL SEA W3D1 | Summer | เริ่มต้น สัปดาห์ตัดสิน](http://i.ytimg.com/vi/pWsl9LhC2Uk/mqdefault.jpg)
Get the recipe on my website: orsararecipes.net/linguine-with-canned-clams
Back to the old style Pasquale videos. Just the man and his great food. A perfect "10".
By far my favorite go to Italian cooking channel between his personality and recipes/authenticity in my opinion, there’s nowhere else to go on TH-cam better than here.
Keep up the great work Pasquale 👍
I HOPE YOU NEVER STOP - I LOVE YOUR RECIPES - im late but you already hearted my comment but my friend online from Siena says it tastes just like how her mother would make she is showing everyone your account she knows from back home :]
Oh Pascale! You bring back soooo many memories of growing up and eating at my Nanny’s apartment in Tuckahoe😊I can almost taste and smell all the good things if I close my eyes😊❤️👍🏻. I’m married 32 years and Nanny’s been gone longer than that but I still treasure all her recipes and thank you for some new ones to add to my collection Chin chin!❤
Been making this for literally 30 years 😊
Long live the Pasquale ❤Yum my fav spaghetti when I go out to eat. I’ll make it at home now. Im Anticipating to see your garden again this summer. Love your fig tree.Thank you well done.
Pasquale, you are giving away my secret. I always use these! I just add some butter/lemon zest and juice in addition to what you've just made. It is delicious!!! Chin-Chin
I add a little lemon, too! 🍋
I just picked up the clams. I'm cooking this today. Thank you Pasquale❤❤
Even I don't like clams. Pasquale would get me to eat them and make this recipe. Always happy to see a new recipe and video...
Ah Pasquale! Now I want some Pasta with clams, so bad. It is all your fault.
The best part, it gives me a good reason to pull the cork on a bottle of my wine.
Salute!
Pasquale is the best Italian chef on you tube , this is a great recipe & I like cherry stone or little neck clams , but canned will work , but I can get the ones in a jar, taste fresher. God Bless everyone
Linguine and clams sauce is my all time favorite dish.
I’ve used your other recipe where you use capers & anchovies to make this “clam linguine” and it’s so delicious…My wife and I have had it several times already…Thanks for your great videos…
I love this man so much and his cooking. I enjoy watching him. Blessings to Pasquale and ur family 😊
Thanks for your simple version !My mom used to make a similar recipe but I forgot her technique
Greetings from Miami 😊
I remember the first time I had this recipe, My Mother during Lent on a Friday would make it,we we ate well that night Nothing was wasted 😋😋🇮🇹🍝🍝🍝.
Pasquale, thank you!! I just made this and I feel like I'm back in Brooklyn!!! Merci, Chin, Chin and Saloud!
Some of my best memories as a kid was the simple but delicious food. Thanks for bringing back those recipes.
Tonight for Good Friday I made this. I couldn't help myself.I are the whole thing. Delicious!
Keep up the good work!
Pasquale you are the best!!!! Salute Cin Cin!!!!
Salud Pasquale! I made this recipe yesterday and it was so delicious and easy to make. Thank you for sharing this recipe with us. Have an awesome day! 🥰🥰😋😋👍🏻👍🏻🏆🏆🍷🍷
God Bless you Chef Pasquale!
Man this looked amazing.
Whole garlic cloves, hmm. I´ll try that. Usually I mince the garlic.
I love you! i drank more than a glass this recipe ROCKS.. I can eat too much but hell; we live once !! thaNK you sweets!💜
Pasquale you are the man! You got me and my kids bonding over making these appetizing dishes!
Looks great. I think I could smell it too. YUM! Going to try it. Looks pretty easy.
He’s so adorable ❤
Can not wait to try this recipe!!! Thank you!!!
Looks delicious Chef Pasquale 😊
Looks AMAZING!!! I can’t wait to try ❤️😋❤️
This looks amazing! I'll have to try this!
The best...thanks Pasqualino
Making this recipe tonight! I can't wait. Yum!
fantastic!
I love your videos!
Thanks, Chef. Blessings. 😊
My favorite pasta dish, Beautiful , thank you
Yum, that looked delicious, like everything you cook. 😁 Thank you!!
I made this today it was awesome! Thanks for the recipe!
I love this man❤❤❤
Super easy. Always have this ready to go in my pantry
Love it! God bless you and your family!
Making this for dinner tonight! You make it so easy with step by step! Thank you!
Looks fantastic! Easy and tasty. I am SO doing this. 😋
It looks delicious and recipe is easy to follow ❤
Always an outstanding video and presentation.
Love this guy and this simple dish is one of my favourites.
My favorite internet chef! Bravo!
Bellissimo!!!
Delightfully delicious❤
Thanks for sharing. I have made it! Delicious. Thank you.
Thanks for sharing this
Can't wait to make it ❤ God bless ❤
Your Presentation is Excellent !
Delicious Dish ❤
Thank you ! Pasquale ❤
He is great to watch, and recipes are great
You're the best Pasquale ❤
You are the best! Thank you for sharing this yummy recipe ❤ I used delallo can clams
Looks delicious. Have to try the canned baby clams!!
I’m making this Seur ! 😋😋😋😋
Thank you ❤
Salute. Love the Star Trek bowl for your utensils.
Fantastic👏👏❤️❤️😍!! ❤️ ❤️ ❤️
I'm making it today.
Cento canned clams are one of my favorite tinned seafoods.
It's worth it to me to pay just a bit more to get these.
Thank you for this recipe.
You should do a video or 3 with the famous Nonna Pia! That would be great two legends making great food
Hello Pasquale!
I love me some clams and linguine
I learned a couple of tricks and will try them next time
Chin Chin!! 👍🏻
Excellent!! Pasquale you're the best!! 😊 Cin Cin 🍾
cin cin 🍷
I made this last night. It was amazingly delicious. Thank for the recipe
so happy you enjoyed!
I’m so happy to watch you again Seur ! You thought me a lot 😂😂😂😂❤❤❤❤❤
Believe it or not, Pasquale is more lucid than our current Presidenta fallida. Che buono!!!!!!
Looking good mister👍
I would pay to be his apprentice, wash all dishes and deep clean his kitchen if it meant I was learning authentic Italian from the best Pasquale.
Nice!
Yum 😋
Thank you yummy 👍
Love pasquale !!! This mans a legend!! Cin cin !! 🍷
cin cin 🍷
Yum 😋 yum 😋 yum 😋!! ❤️ ❤️ ❤️
Thanks!
Thank you Linda!
And always funny😂😂😂😂I love you seur❤❤❤❤
okay, I wanna be Pasquale in my next life!!
❤
God I love this guy.
I made this tonight. Everything was delicious but I cooked the clams a little too much, The juice was excellent.
This dish is a staple at my house on Good Friday and Christmas Eve. Btw, you look like my uncle. Almost twins lol
I just love you 😍
I love his receipes
Mmmmm, love linguine with clam sauce! Question: why do you rinse the clams? Thank you.
Maybe get the metallic taste from the can off.
but then he pours the liquid from the can into the pan. That's why I'm curious.@@lelandgaunt9985
I rinse the clams to remove any potential pieces of shell that may have got in there and sand. I strain the clam water in a fine mesh strainer to remove any shells and sand also.
Ahah!! Thank you! Makes perfect sense :o) @@OrsaraRecipes
Coming over. I got the semolina bread. Lol
U burn the garlic you’re fired 😂👍
Do you buy your olive oil in that container or transfer from another container?
Great, I went on a Clam Chowder Addiction last month and have plenty of canned clams still around. What is that pan called though, a large sautee pan?
5:25 How long should we let it cook?
You're saving the Clam juice, but washing-off the Clams?
HEY EVERYBODY!!!: HERE IS A HUGE TIP FOR THIS RECIPE & MAKES ALOT OF SENSE!!!!!*:
#USE SHELL 🐚 PASTA INSTEAD!*
IT CATCHES THE CLAMS PERFECT!*
I HAVEN'T MADE THIS SINCE MY MOM PASSED IN 2017!* BUT THANK YOU FOR REMINDING ME OF HER & THIS WAS OUR FAVORITE CLAM DISH BESIDES A NICE CLAM CHOWDER!*
I'D EAT THEM BOTH TOGETHER WITH A SALAD 🥗!*
SO THANK YOU GRAMP!*
LOVE YOU GUYS!*
NICE!*.
(I WILL SEND YOU MY TORTELLINI PASTA SALAD MY ITALIAN GODMOTHER TAUGHT ME BEFORE SHE PASSED, TOO!!!*)
I MISS THEM BOTH*!
I GOT THE WHOLE CAN OF BUMBLE BEE SHELLED WHOLE BABY CLAMS LAST NIGHT*!
& GUESS WHAT WAS ON THE BACK OF THE CAN¿‽
🤣🤣🤣THIS SAME MR. CHIN CHIN RECIPE*!
DOWN TO THE T!*
HOW IRONIC WAS/IS THAT¿‽
Looks great, but I'm surprised you didn't finish with some Parmigiano or pecorino.
No salt for the clams and garlic?
the clam water was salty enough when I tasted the sauce
Can you eliminate the wine?.
Where do we find the actual recipe?
I always put them in the description: orsararecipes.net/linguine-with-canned-clams
Uncle is not even hard to follow though.
Ooohhhhhh this recipe is interesting!!! Can't wait to make the pasta ❤😮😮