Sheet Pan Salmon

Get the full recipe at www.daphneoz.c...
This Pistachio Crusted Sheet Pan Salmon is unforgettably delicious: juicy, rich, perfectly cooked salmon under a crunchy, golden-brown topping of pistachios, breadcrumbs, and fresh herbs. I’ve been dreaming about recreating this ever since Gail Simmons made it for me and Jamika Pessoa on The Good Dish!
I am also making some garlicky Coriander-Butter Potatoes with lemon to round out the meal, but a nice side salad would be lovely and fresh, too. You know I love any sheet pan dish - easy cleanup, maximum flavor, minimal effort, and feeds a crowd! Plus, she plates up very pretty…perfect for summer lunch or supper!
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[@christinenewman7838]

Really enjoy your channel. Keep sharing and cooking the recipes looks so good !

[@AmyLSchulte]

Looks perfect.

[@neen79]

👌👌👌👌👌👌👌👌

[@davekragness4725]

So...is it better to eat the well done part of the salmon first while it is warm or is it better to eat the perfectly cooked part of the salmon first and suffer thru the other parts at the end? Hmm...

[@valeriethorpe4143]

Love your recipes but not too keen on your cooking hygiene practices

[@b.k8051]

Dr Oz’s downfall is one for the history books. From America’s most beloved heart doctor to a charlatan conspiracy theory kook. Damn!