What Pizza Is Like Around the World
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2020
- We’re all grown-ups here. Or very mature children. Which means we can debate exactly what should go on a pizza without descending into chaos, right? Well, we’ll see. In the latest episode of “Around the World,” we take a look at how pizza is prepared by seven people in seven countries, including Mexico, Sweden and Nepal. And no topping-from corn to grasshoppers to bananas-is off the table. Let the great pizza debate begin.
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#AroundTheWorld #pizza #oven
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Respect for the Zanzibar guy who calls his ingredients “materials”. Spoken like a true master of the art
no the correct terminology is "yum yum for tum tum"
Not to sound cringy but those Italian elderly couple is relationship goals.
The man did all the talking but it's the woman who did all the cooking.
@@mammontustado9680 Perfect couple then... 🤣🤣🤣
Yes, I definitely agree! Blessings for them! 🙏
It's the opposite of cringy. Wanting a wholesome, happy life with a lovely partner is what most people wish for.
My parents had that relationship! ❤ They were married one month shy of 66 years. I always knew that no matter who went to heaven first the remaining one would only last a year, at most, and my Dad had a stroke exactly one year to the day of when my Mom passed. Dad did live 10 days after his stroke but I knew he had been waiting along time to be reunited with her.. I miss them terribly! Not only am I happy they are together now but they aren't here to see what's going on in the world.
Purists: "NO PINEAPPLE ON PIZZA!"
Swedes: "And with our pineapple pizza we'll just add some banana and curry."
I'm surprised they didn't mention anything about Brazil's toppings variety. It's quite common to find pizzerias with 50 to more than a 100 different topping combinations. From traditional Margherita to pizzas with shredded chicken, corn, sausages, fish, hearts of palm, mushrooms, shrimp, quail eggs, chicken hearts... to sweet pizzas with chocolate, M&Ms, ice cream, banana and cinnamon, coconut, peanuts, strawberry, figs, plums, guava, and all kind o fruits. It's kind of a tradition for each pizzeria to have it's own signature topping combination.
Im from sweden. Send help pls!
Literally everyone eats that pizza in Sweden, it’s called Hawaii special. But I absolutely hate it😂🇸🇪
Im calling the pizza cops
as an italian i am going to sip unsee juice
“I do the chop chop.”
*This man must be protected at all costs.*
Because it’s yum yum tum tum
All hail Mr Chocolate
Hi
True. Most adorable
This shows just how similar dishes around the world can be while also being different and having importantance in their respective cultures.
Just shows how much people value their unique dishes.
Alot of these dishes are not pizza, but they have some kind of bread and toppings. It is that country's dish, but you can't just rename it as pizza.
Some dishes were like a calzone, which is not a pizza. The had a quesadilla, a quiche. These things are different than a pizza. The Nepal one is like the Indian dosa. It is like a savory crepe. In no way is that pizza.
The old Italian man putting his arm around his wife is just the sweetest thing
Hear hear
The African chef and the Italian couple seem to be the happiest people i have ever seen. Delightful
"I buy materials like carrot-y, onion-y..."
"I cut de ball, big and small..."
"...I take my Chop chop..."
"I take my egg--- " **bird noise**
The Zanzibar gentleman's segment was magical all around.
Love, love the Zanzibar guy who uses his chop, chop to make the yum, yum for the tum, tum.
Yes, yes. True, true
He is such an absolute delight. I would be honored to meet him in person and taste some Zanzibar pizza :9
Absolutely
I cut the ball, big and small.
ME ME BIG BOY
In Hungary, we have a thing called Lángos, which is basically pizza dough fried in oil and then topped with sour cream, cheese and garlic. It's at every streetfood festival and beach, we love it so much.
That sounds so good
My dad is Hungarian and I tried it for dinner last night. It was soooo good!
soha nem gondoltam hogy talalok egy magyart itt😂
The one time I had Lángos, it was from a vendor near the shore of Balaton when we were visiting my uncle's family...it reminded me a lot of the frybread that I've had a few times here in California
Ummmm wtf I need this in my life rn
He protecc
He attacc
But most of all
He chop chop bacc
(Chop Chop noise)😂
Underrated comment
Beryl seems such a genuinely nice person
Respectful towards all cultures, full of life , friendly, and just a totally awesome person
Can we all appreciate the work that is put in making that book with all the beautiful drawings.
@René ok don't
@@sakinafatima5387 its I got you bro, I'll appreciate it with you
Beauty
should be sold as merch
Yes! And she makes them for every episode, too ❤️
10:08 "I cut the ball , big and small ...I take my (chop chop) "
THAT IS THE BEST LINE I HAVE EVER HEARD ! >.
Nah, the best line is the TH-cam subtitles. "person speaking in foreign language"
Food is poetry
"Once you've tried catupiry, you can't live without it. It changes you."
True, it's been 11 years since I visited Brazil and I still cry myself to sleep every night because I can't have catupiry.
@@JustKelvin ?
@@Sipkon th-cam.com/video/dQw4w9WgXcQ/w-d-xo.html
If you find a latin supermarket, they will likely have it there. I'm brazilian, but have lived my whole life in Texas. There's nothing like Requeijao. The closest thing to it is cream cheese... but it's still so different.
@@Jesmagi I don't live in the US so tough luck
You can make catupiry homemade too
I'm surprised they didn't mention anything about Brazil's toppings variety. It's quite common to find pizzerias with 50 to more than a 100 different topping combinations. From traditional Margherita to pizzas with shredded chicken, corn, sausages, fish, hearts of palm, mushrooms, shrimp, quail eggs, chicken hearts... to sweet pizzas with chocolate, M&Ms, ice cream, banana and cinnamon, coconut, peanuts, strawberry, figs, plums, guava, and all kind o fruits. It's kind of a tradition for each pizzeria to have it's own signature topping combination.
And we also have to talk about our idea of filling pizza's dough border! There's so many options like catupiry, cheese, chocolate and even making weird shapes in the edge just to fit coxinhas in! Hahahahaha
@@julianaharumi7102 cara pq vc respondeu um brasileiro em ingles? kkkkkkk
@@Joe-mj3ik porque não é brasileiro o vídeo!
I'm disappointed, actually. That guy should show more about the flavors! I have never eaten pizza with tomato sauce and catupiry only! Where is the chicken, calabresa, bacon, corn, and ALL THE REST?? That's not my Brazil :((
we literally have _the_ tire pizza and he only talked about catupiry...
Lol idk why people have a problem with toppings people put on pizza. I mean.. if you like it, go with it. 🤷🏻
My fav pizza is any good pizza
Shit like this is like a bat signal to food Nazis.
@@bees2729 my favorite pizza is pizza
Only if you accept sardines on mine
@gamer 69 PLEASE, DON'T PUT PINEAPPLE ON THE PIZZA 😢😢😢
I fear no pizza. But Sweden's? That thing scares me.
*S*weet *E*nd *N*o *D*one *H*ow *E*caudor *L*aughter *P*izza. Im from Sweden.
it is so good
I wanna try it though
Cries in Midsommar :0
Wtf. It's so good. How can you say that?
*The Swedish pizza just chillin*
Italians: ARRIVEDERCI!!!
Y'all should name this series
*Convergent evolution of food around the world*
Thats too long and professional of a word for a typical, informal channel.
"Why not recreate a non-native dish with more non-native ingredients that are totally unrelated to that dish's origins. It's a free country" - Sweden
it's also best when it's made by non-native people
Thank you for adding Chatamari om the list.
Love from Nepal❤
Here in Vietnam, there's this thing called bánh tráng nướng. It basically a rice paper topped with any kind of topping you want, there's no limit, egg, minced pork, jerky, cheese, marinara, pepperoni, you name it, then grilled or baked. Perfect snack.
I am from Vietnam, there a dish called " banh trang nuong" that we called "Vietnamese pizza" as a joke.
You will have a thin grilled rice pancake as the base. While grilling, you usually add an egg or two, chopped scalion, sausage slices, chopped deepfried onion, hot sauce and mayonnaise.
It is a street food and it taste soooo gudddddd
Yummmm
Had that in hoi an at a street stall! So good
I ate that in Chau doc heavenly
ZANZIBAR PIZZA GUY IS BACK LETS GO!!
*Return of the king*
exactly my feelings
I WILL GO TO ZANZIBAR ONE DAY AND EAT ALL HIS FOOD
M2 M2 and message me if he's as kind or kinder than he seems, when you go pls.
BrainstormHQ Will do fam !
So my mom is Italian and I made her eat pineapple pizza lmaoo the look she gave me
Lol
I thought torture was illegal
what a lucky mom you have, Hawaii pizza is great
😂😂⚰️⚰️
You should make her try the Sonora Pizza style, it has loots of cheese (Oaxaca cheese) and carne asada
That's perfection 😎👌🏽
You have to hand it to Beryl - as the host of such an interesting series on foods and their variations around the world, she's really energetic and loves her food. Who else agrees that this series is a godsend? (One that cures boredom for sure.)
Can't wait to see what happens next. ^^
Did you see her follow-up episode where she cooks a lot of worldwide pizza recipes herself? She was surprised to actually like the Swedish banana pizza 🍕
the phillippines: dough, cheese, salt, tomato paste, sugar, sugar, sugar, sugar, sugar, sugar, sugar and a whole lot of other things sugar.
Lol I'm from the Philippines and I never heard of sugar pizza!
Well we use banana ketchup as the base, especially those street food pizzas, costly about 99 - 100 pesos
@@markserate393 oh yeah same but we use a lot of banana ketchup on two pizzas
@Jei de Vera OK boomer
考上UNI sweet ketchup, tastes like normal ketchup but sweeter.
Properly made banana curry pizza in Swedish pizzareias is really good, probably one of my favourite pizzas ever. But also, Sicilian/Italian anchovy pizza is amazing. You dont have to have one or the other! Each pizza and their toppings are unique and good for their own reasons. I think that's what's great about pizza, it's so customizable and personal with toppings, that it can be a globally loved food.
I'm down for Swedish pizza!
In her follow-up episode where she cooked a lot of these pizzas for herself, she was surprised to actually like the Swedish pizza 🍕
So, my favorite pizza is our homemade dough with a homemade tomato sauce on top. Fresh mozzarella all broken up, sausage, green pepper, slices olives, olive oil, and black pepper. The topping I can't stand are mushrooms, I don't like them in anything
Isn t very pizza but ok
@Alexander Dewanto sure
@@gabriellinsidioso1282
why? just asking
Homemade, or go home!! With you 💯
The guy in Zanzibar is adorable. And I'd probably try ALL of them!
the amount of effort you and your team put into it, thank you!!
I'm from India and many like tandoori paneer(cottage cheese) on top of pizza. it's unique to India.
3:27 Oh god, that’s for real bananas pizza? *cry in spaghetti*
Appunto 😂😂😂
Sara Cavalli quasi peggio di quella all’ananas rip 😂
Be grateful you haven't been to a Pizza Hut in China, where you'd get peach and durian on pizza 😫
@@asdkotable Even by Indonesian standard, durian on pizza is abomination
@@zitronentee 🤣🤣
That grandma and grandpa made me emotional!!
Ikr 😭 they're so freaking cute 🤗
The Georgian language sounds so fascinating to me. At times, it sounds middle eastern, and at times, European. I can’t pin it down, and I love that.
Well it’s one of the 12 oldest languages they say
I’ve been there and they have a very happy culture there
İt sound middle eastern? What do you mean? Middle east has so many different languages, you probably meant arabic so say arabic and not middle eastern.
For some reason Georgian reminds me of Czech or Slovakian.
@@Rh-sl2kt sounds like you took middle eastern as an insult.
@@Rh-sl2kt take it easy, I am middle Eastern and I wasn't even insulted with his comment.
She's forgot to cover pizzas in Asia! In Korea, they put corn and sweet potatoes in their pizzas.
Wait.. Nepal is in Asia...
@@apekshyadhakal3067 ooo you're right! I was thinking South Eastern Asia 🙃 my b
N japan
Georgia is in Asia
Good she forgot korea
Italians watching this: *visible pain*
As an Italian, I can confirm
But I'd try the hell out of all those different pizzas, still
I mean, some of these are real abominations, like curry banana one, but most seem to be just traditional dishes in their own country, why even call them pizza?
Just dont call it pizza then its fine and we wont be upset
Tanzanians: *pointing and laughing*
we do....especially after the fucking banana on the pizza
Some people really skimping on the sauce.
give this host a raise shes doing a great jobb
Unrelated to pizza but this was my first time hearing spoken Georgian and wow, what a beautifully unique sounding language!
"No topping are taboo"
me n the bois about to storm Great Big Story CEO company HQ because theyre eating swedish banana pizza:
Take me with you...lol
Three cheese pizza with no toppings is awesome!
Pineapple is not a bad topping
Only Stockholm snobs eat it btw
No toppings are taboo till you experience in person in your stomach, what is a taboo boo boo dance due to wrong toppings combinations... 🤣🤣🤣
🤔 *_"and my least favorite topping is probably gonna be anchovies."_* Oh, Beryl. Anchovies on pizza are delicious. That said, I love dozens of pizza toppings and styles but my favorite pizza is still pizza Margherita.
Anchovies on pizza are little umami bombs!!😉👍🎈🍕
Anchovy lovers unite! :-D Seriously, yes, agreed with Mark that anchovies are wonderful little umami bombs -- they're the ingredient that really makes a great puttanesca sauce too!
Margherita used to my favourite. Now it's Hawaiin but Margherita is still pretty good. As for anchovies, you do you. I prefer pineapple (YES I SAID IT, FIGHT ME PINEAPPLE HATERS) and chicken
Warren Lam Hawaiian pizza is bad(because ham)
@@profilepicture828 why? I love steamed grilled ham, it makes the pizza less bland in my opinion.
I live in Italy the best pizza I’ve ever tried was one with a pumpkin base instead of tomato with roasted potatoes, pancetta, mozzarella and scamorza. Utterly delicious but difficult to digest. I detest bell peppers anywhere close to my pizza.
I think all cultures have something close or similar to pizza. The italian version happened to become the most famous due to the italian diaspora from the late 1800’s and italians taking their version on almost all the continents. Still, pizza is not just italian. Anybody can enjoy their version of pizza.
Edit: that napolitan fried pizza which we call montanara in Italy is BOMB! Freaking try it if you ever come to Italy.
That pumpkin pizza sounds AMAZING.
I agree that "pizza" is but one of the wonderful flatbread possibilities in that region. With deep historic roots!
in india, there is a butter chicken naan pizza with naan as a base and sauces ,spice, and butter chicken topped with cheese.its really tasty.
We got tandoori chicken pizza in our Australian Domino's & it was great
Omg the Butter Chicken Naan pizza sounds amazing. It would give me acid reflux for SURE, but it might be worth it.
We have Namaste Pizza up our street in Oakland, CA. Although restaurant pizza is not generally in our family budget (we make homemade), it's not my birthday unless I get a chicken masala pizza from Namaste!! 🍕🇮🇳
I love sweet corn on pizza. At home, when we make pizza, we add our homemade pepperoni, cheese, tomato, pepper from the garden. It has a lot of ingredients and it is amazing.
Did anyone notice everywhere from Sweden to Zanzibar have either Indian spices or Indian influence
Yes, indeed.
I made basmati rice with Mexican food this week
#SorryNotSorry
indian food is not that popular here in sweden it's either italian food or turkish food or french
Yeah didn't mean it's popular just wanted to say Indian food influenced foods around the world in unexpected places.
That Khachapuri looks absolutely delectable, I hope I get to taste one in near future.
That Swedish banana pizza on the other hand is definitely sacrilegious! 😂
I’ve been to São Paulo and I must say the pizza is amazing and that cheese they put on is fabulous the taste can’t be explained only experienced!
Thank you Great Big Story for including Nepal is some of your videos, we really appreciate you guys providing more exposure to our culture and our amazing cuisine!!!
She's so right, the Zanzibar Chef is so funny! I would definitely eat at his stall any day! :)
I would eat *any* of these if offered, My favorite ingredients are garlic cloves and chilies. I tend not to like sweet fruit on pizza, but I'm always willing to try new combinations.
Thanks for covering Nepal 😍😍❤️❤️
Finally nepal
Yes! Another one! I'm so excited, and hope this is a continuing series!
From Phoenix AZ, Favorite pizza is chicken and Jalapeños. I love all kinds of pizza, hard to think of what I don't like, maybe like, when there's very little ingredients? I dunno, I'll each just about any kind really.
@Miss Rona I don't mind the Ham/Pineapple, but I really need to be in the mood for it or if somebody is offering it to me. It's a great, sweet and savory, pallet combination, but I don't actively order it
@@Jazzy_Waffles And when you dont watch out you burn your mouth with the bloody hot pineapple :D But i dont like sweet things on my pizza so no Pizza Hawaii for me.
I am from Ireland, live in Germany. My perfect pizza I had in Poland, and it's got the standard tomato sauce, mozzarella cheese on the base and then it's topped with spicy sausage, ham, and sweetcorn. Once made, it's slathered in Polish garlic sauce.
That shit is fucking divine.
But I've also had the best ever "margherita" pizza in Sicily, which was just some local cheese on local tomato sauce'd local dough at a small trattoria in a village by the sea. It was also divine. It would've been the greatest pizza in the universe if I had some garlic sauce for it.
Why everybody says "mozzarella cheese"? There's something else that's mozzarella?
I'm surprised you didn't include Pide from Turkey. It's the best!
Agreed, Turkish pide is so delicious!!
Can confirm, corn on pizza can be really nice!
As a Neapolitan and from birthplace of Pizza can confirm myself too that Corn is good on Pizza.
Check for Mimosa Pizza on Google.
But please don't put Pineapple on pizza that is acidic fruit and too much often mixing with cheese, dough, tomato sauce and ham, it causes stomachaches and fermenting in your belly... ✌️😁👍
Indian homemade Pizza be like ..
Pizza Base--->. Cheeze--->Any vegetable Available at home ---> put it in oven .
Don't forget tomato ketchup .
India seems like there the only place with good food
Jugaadu hai apan desi
@@bees2729 What? Plenty of places have good food. Italy. France.
Tomato ketchup on pizza? It should be considered a war crime.
@@itheuserfirst3186 oh
Been to Göteborg, Sweden for 1 year. I regularly ate pizza, and sadly the best-tasting pizza was a double cheese margarita in lunch buffet from Pizza Hut, and no local pizza came even close.
When my son was little, I introduced new foods by using them as pizza toppings. And yes, we sometimes put corn on pizza.
2:45 "the pizza in Italy is big, but doesn't taste good" *ARE YOU INSANE?*
Ma tu vedi nu poco questo
Luna Levi this entire video is such an insult to the og pizza
Tbh I kinda get where they're coming from. Italian Food in italy depends alot on 'natural' flavours and they dont season they're food much. Although it still tatses good I can see how people might think it bland.
I think he confused American style pizza with OG Italian style pizza
@@leftthenright88 I don't understand why Italians are pissed about it, people acknowledge the origin of pizza and add their twist to it.
You can say that you prefer another kind of food because each palate is different but straight up saying that the OG pizza DOESN'T TASTE GOOD! BRO WHAT
And italian food doesn't taste bland at all, I don't know what y'all been eating 😂
I'm Brazilian and I live in Canada for some years now, the pizza I miss the most is Calabresa (Brazilian cabrese is very different from Italian, waaaay less spicy) if you have access to it where you live try it with lots of onions on top hehe
I just had this series pop up in my feed today. I've been watching your other channel, but this is new for me. I LOVE IT! I really like how you make something then tell about other cultures around the world. Can't wait to watch more. I was wondering if you were going to be doing some new ones and continuing with this or not? I hope you do as it is very educational and fun.
They are. The series came back!
Thank you for another joyous episode. These stories always brings a smile to my face.
I'm a strong advocate for fruit on pizza but banana pizza makes me anxious
Banana is always paired with intense curries, to counteract the effects of the spices. Not sure about cooked nanas though. 🙁
Fruit is normally on pizza!!!! Tomatos!!!! Lol
In Brazil there's a traditional dessert pizza with mozzarella, bananas and cinnamon that is really good.
Mr. Chocolate 🍫 representing for the whole of 🌍 Africa! ❤💛💚
In South Africa a very popular 🍕 pizza, is a SEAFOOD PIZZA(prawns, calamari, +/-mussels, scallops, anchovies)
The way the Italian fried the dough, is called a FILHOS in Portuguese, and is covered in sugar and cinnamon. It is the Portuguese 🍩 doughnut.
Seeing Giuseppe and Annamaria reminded me of my nonna's family, you know, cheerful italian families eating and cooking together. They are all dead now, but this video brought the memories back to life again
Your videos are better than food shows on tv. I have bing watched most of them. Thanks!
Here is a Cajun twist on pizza. My husband worked at a pizzeria down here when he was a teenager. They had a seafood combo pizza and it was amazing. Ingredients, Regular pizza tomato base sauce, beef, pork, crab, shrimp (the tiny canned/pre cooked drained), crawfish optional, banana peppers, mozzarella. This was our go to pizza when we ate there.
Check: 1- Middle Eastren “manaquesh” 2- Turkish “lamchan” 3- emarati “reqaq” 4- Bahraini “khemeer” bread 4- south Iranian “falazi”
It’s the very first forms of pizza
It's only different local flatbread kinds, nothing to do with Pizza that is Italian local form of flatbread... Mind the difference... ✌️😁👍
Who would have thought that pizza can look so different in various countries...
It is different dishes that they just call pizza. Mostly, it is not a pizza.
@@vshah1010 yep. A round dough with some stuff added to it and somehow it's "pizza".
I’m from Brazil and LET ME TELL YOU the creaminess and cheesy taste from catupiri is OMG. I want to try all these pizzas
Loved the old couple with the fried pizza one. It's like they preserved their culture of food through changing and innovating. So refelctive. Beautiful.
I like to use the garlic naan they sell in stores as my pizza crust. Really adds a different texture and flavor to the pizza.
everyone else: talking about pizza
Only me: OMG a Miniature Schnauzer!!!
grandparents are the great cook in every family
All of those different types of pizzas looked amazing
Italians watching this video:
*_YOU MAMA'D YOUR LAST A MIA_*
Watching this makes me real hungry
Obsessed with this series!
I live in Japan, a common topping I see for pizza here is sweet corn, sweet mayo, and chicken. Very little cheese, no tomato sauce (a brown savory sauce is substituted).
In México we have Pizza "Al Pastor" (with 'al pastor' meat, it is AMAZING).
And that blue corn pizza looks amazing!!! havent tried it yet.
Al pastor meat sounds like a great pizza topping! I've had pizzas here in the US with "Mexican" toppings, but they're usually like the fillings of American-style tacos i.e. seasoned ground beef. Al Pastor would be so much better!
@@SenorJavierAizpuru and the chile relleno pizza. Me encanta!
Don't forget that Chicago deep dish though. Also my favorite topping is pineapple
There's no such thing as too much cheese on a pizza
@@eleniayuwoki4443 probably the same with everything where you add cheese.
I simply love the way in which a simple concept of Pizza was put forward in a very diverse manner. I have always admired the way in which you tell a story.........A bigg Thumbs upppp guys...
2:50 as an italian, i can say with confidence that you haven't tried a good pizza.
Those pizzas around the world be looking kinda tasty tho.
And also, i honestly think that you should put basil on the pizza after cooking it, so it's fresher and tastes nicer.
I have been to Italy and there was the best pizza I ever had. Only problem was that my molars were really hurting when I went there☹
Asha means hope in Hindi :). She's the cutest thing ever
Swedish people: we put banana on pizza.
Brazilians: hold my caipirinha!
...
Brazilians come back with chocolate pizza with a scoop of ice cream on top ;)
They all look so cute in their final shots showing their pizzas 🥺
“what is pizza?”
basically anything that can be added to a piece of dough that you flatten out into a round shape, with the essential spread of tomato sauce & cheese, which then gets put into an oven so that all the toppings is bind-together with the help from the cheese.
i just made myself salivate...
🤣🤣🤣🤣
This definition is not correct. There are white pizze without tomatoes like 4Cheeses pizza, and pizze without any cheese like Marinara pizza... ✌️😁👍🍕
funfact - i've never tasted pizza in my entire 19 years of existence
Well, then be sure to eat a good original one, or at least a good clone when you will decide to try Pizza for your first time...
Enjoy any national local flatbreads that are not Pizza with their own original names without necessity of mimicking Italian Pizza.
Any local flatbread is good with its own ingredients.
Love and Peace from Naples, Italy, the Birthplace of Pizza! ✌️😁👍
Cheese pizza is da best
I am so sorry!
How in the world is that "fun?"
I was 9 when i first tasted pizza, that was beginning of Dominos in India. It tasted awful the first time i eat pizza but with time i started liking it. I am 22 now and its still not in my fav snack list but its good.
Eyes of the host are smiling all the time and it makes me feel very good!
I have tried so many different pizzas, including in other countries, so I don’t know if I could just pick one as my absolute favorite. But there is something to be said for pizzas with a sweet&savory combination, like pineapple and ham. The most interesting/weird pizza I ever had, though, was in Sicily. There was a pizzeria outside of Cefelu, on the east side, that had what they called a Pizza USA with hamburger, hotdogs, cheddar cheese, French fries, and ketchup splashed on top. I didn’t actually order it myself because it sounded like an abomination, but my little brother did. I tried a piece, and it was actually delicious.
"were looking at pizza" Asha: "boring!"
I love how the guy from Mexico hire a person with "special" ability to work for him...and I think he must be a great person as his staf seem to be happy to work with him☺️
he hire also a thug lol
I looove all your videos but this one I like in particular because of all the languages that I get to hear! :) To me it's definitely a value added to this video :)
This episode is soo gooood! ❤️
I honestly came here to the comment section to look for Italian's reaction to the Zanzibar guy :D
Totally!! I'm expecting Italy declaring war to Tanzania soon😂
@@yersinia.pestis13 When he said that Italian pizza is not delicious I thought, " Oh God the mob will totally wack him " . Oh well 21 hours has passed and no angry Italian comment so far :D
Challenge accepted... 😛
A delicacy food.
"7"
Pakistan
Singapore
Ukraine
Hong Kong
Russia
Azerbaijan
Japan
Can you make a video on these dishes?
When you can?
I Am A Pakistani ;)
The best pizza is what you first experienced as “pizza “ . Your taste can grow as you age and I believe you can have a favorite depending on your mood. I love a white pie with seasonal veg as well as a classic marinara with olives and anchovies. Depends on my mood. Great video!
I realy like the more personal touch at the start of the episodes that come with the corona. i hope it is not ending once the "situation" is over
Beryl: Yes its corn. Dont come at me.
Me: The topping game has changed. I need corn
Check Google for Italian Mimosa Pizza, then, and enjoy corn on pizza like us italians. ✌️😁👍
But do not make the same mistake of Beryl that overloaded her pizza with too many toppings.
You can't taste any ingredients on pizza if you put too many. 😛
@@raffaeleirlanda6966 I agree. Thats why I stick to 2 toppings. I want to taste the pizza.
@@raffaeleirlanda6966 just googled it and 🤤🤤 that looks DELICIOUS!!