The Filipino take of ice cream is often overlooked and overshadowed by the commercial ones. Granted that halo-halo is a unique form, sorbetes isn't we should sleep on as well. Instead of regular cow's milk, carabao milk is used instead since it is cheaper. They also use coconut milk and cassava flour too which makes the ice cream, well, creamier and thicker. And residing on a tropical country, the sorbeteros - the one who makes sorbetes - have a variety of fruity tropical flavors at their disposal such as mango, dragon fruit, avocado, melon, pandan, coconut, durian, jackfruit, and even ube - not a fruit, but still widely popular in the country.
Faluda (as it is locally known) is very popular in India as well, we have a lot of Persian influence in our cuisine. Edit: Traditional Indian ice-cream is known as Kulfi, it's denser and creamier than western ice-cream so takes longer to melt!
Oh I miss turkish ice cream! Growing up i spent all of my summers in Turkey. I always used to tell people the ice cream is the best there, the stretchy/chewy texture is amazing and the taste in any flavours is just yum!
Hello, aside from Halo-Halo, the Philippines also have something we call as “ice candy” where it is usually composed frozen milk mixed with coconut or avocado (well it mostly depends on the fruit that is on season) and it is packed in a small plastic container
Lots of love from Afghanistan 🇦🇫, we have ice cream called SHEER YAKH, quite traditionally made and top up with pistachio. Extremely delicious and mouthful
it is MOST delicious -- was thinking of it this whole vid! the one i've had and love includes chopped dates, figs and plenty of aromatic CARDAMOM; a karsai family restaurant in baltimore (usa) served it with a special type of mango in it, too. YUM 🥰
Ahhh Spaghetti Eis!!! I miss it so much. When I lived in Germany it was awesome because they had legit old school style ice cream shops with cool, imaginative ice cream creations like spaghetti eis. For the Germans ice cream isn’t just a dessert, it’s an art form.
i eat "halo-halo" even when its raining outside, my family would rather eat halo-halo than drink coffee in the morning if only our elders arent diabetic thats how obsessed we are lmao
Yeah! I love how the Filipino girl didn't speak English even though almost everyone in the Philippines can speak English, she still chose to speak our own language to represent our own culture😊
My mom grew up in Mississippi and her grandmother would always make homemade ice cream in the swampy summers. My grandmother, mom, and I have all learned how to make it, and it is a special treat for birthdays and hot summer days. We all love it and it makes me smile to see how many other people have similar but unique traditions :)
Honestly this channel is such a comfort channel for me ❤. Its so much information presented so nicely and im glad they're back. They're not a money making farm but a real honest channel . Big ups 🎉 GREAT BIG STORY ❤.
I'm from Indonesia and we have a dessert called 'Es Campur' which literally mean 'Mixed Ice' and it's actually similar to Halo-halo (even the name is similar) but different than halo-halo, es campur doesn't really contain any ice cream, it contains mainly shaved ice with fruits, cincau (bittersweet jelly), small tapioca balls, etc. and top it with condensed milk & coco-pandan syrup (a special flavored syrup which has the color pink). There is also a similar desert called 'Es Teler' which almost the same but it usually contains fruits more: avocado, jackfruit, coconut but the main difference that we only use condensed milk, no coco-pandan syrup. There's many more in fact just some examples: es doger, es puter, es lilin, es cendol, es cincau etc. (Keep it mind the indonesian word for ice is 'es', so even ice cream became es krim) I wouldn't call them ice creams though, but it's just amazing that Philippines and Indonesia as neighbors have almost similar deserts. Love Philippines 🇵🇭 from Indonesia 🇮🇩 P.S. across Southeast Asia there is a lot of durian ice cream which is delicious (if you stand durians)
Ya I love kulfi..😋 but kulfi is not considered as icecream coz the process of making kulfi is different. I guess. But the people who hate dry fruits may not like it. 😅
In Malaysia we have ais kacang, which is quite similar to the Halo-halo from the Philippines. It is made from shaved ice with a variation of toppings. Most commonly: attap chee (palm seed), red beans, sweet corn, grass jelly, roasted peanuts, cubes of agar-agar, and vanilla ice cream. It is then topped with evaporated milk, condensed milk or coconut milk with rose and sarsi syrup. We also have Cendol, made from coconut milk, rice flour pandan jelly, shaved ice, and palm sugar
I have a sneaky suspicion that halo-halo didn't originate from the Japanese dessert as she said but from our ASEAN cousins. Malaysia, Indonesia, Thailand, Vietnam has a pretty similar dessert but just called differently. Sending love to our ASEAN fam from the Philippines ♥️♥️♥️
in the Middle East we have many ways you can make it but the most common is making it this really nice soft texture that elasticy texture its mostly soldi in flavors like original(milk) strawberry mango they don't put any toppings since the flavor is already too flavorful
Dondurma has a sort of cousin ice cream called Booza. While Dondurma is pliable and gets hacked off from a block to serve and doesn't melt (at least not quickly) Booza is stretchy like mozarella. It too uses orchid root and pine resin gives it the stretchiness, and also uses goat's milk, and can be scooped out. I don't know what the mixing process for Dondurma is like, but for Booza they take these great big mallets and beat the snot out of the mixture to give it its texture and consistency. There's a shop in New York that makes it. It's SO good! :-)
Aside from ube, The Philippines has some unique/unusual/interesting ice cream flavors. Like avocado , mango, cheese, and even durian. Aside from cow's milk and cream, some makers also use coconut milk or carabao's milk. In here you can also eat a literal ice cream sandwich, where a scoop of chocolate ice cream or mantecado (the local version of an incredibly buttery frozen custard) is sandwiched between a sliced dinner roll.
Your series is not just about a specific topic, it's about the passions of people all over the world and how, in a small way, a delicious way, we are all connected in the joys and beauty of life!
It's usually not actually broken. It's that they haven't cleaned it and are being lazy (ask any ex McDonald's worker). Pisses me off bc that shit's REALLY good for being a reduced fat ice cream!
The South African ice cream reminds me of how I made ice cream every Saturday at my Chinese school, they let the kids make food to keep them busy while they talked to the parents about grades and progress. We would all go and basically raid the fridge and eat on the playground. I miss those days, but it's a great memory.
I was in a foreign exchange program in high school and stayed in a town outside Mannheim, Germany. Eating Spaghettieis in ice cream shops is a fond memory. The 'parmesan' was sometimes made of coconut flakes, too!
Oh here (I live in a tropical coastal city) my mother recounts stories of hawkers going door to door selling ice pops made out of jaggery, coconut and water and also of just milk and sugar. Growing up my mother made the milk and sugar ones in ice trays and I couldn't stop eating them! The fact that every culture/ city has their own renditions of treats to keep cool is so fascinating. Humans are really just the same all over the world
I love seeing how a classic dessert we all know and love is interpreted all over the world! I also love Great Big Story in general, because it's so interesting and it never fails to make me smile! Thank you Great Big Story, for being a beacon of light in these troubling times!
In Turkey we also have a type of "ice cream" called "bici bici". It's mostly popular in cities that is on Mediterrian region. They put a type of pudding that is very dense in the bottom, shaved ice on the top of it and a syrup with banana flavor or melon flavor on top and finish it with rose water. It's a summer's favorite. I ate it a lot in high school when we went out for a walk seaside.
You and whoever else works on this channel are amazing at educating us about culture with a pinch of history. Your personality is so sweet and you are such a warm and welcoming character. I'm gonna stay and share these videos with my loved ones in the future if this channel is still here to spread some knowledge. You made me want to travel and experience new things for the future even more I got a fat loss ad after your intro about ice cream 😅😂
The title “how people MAKE ice cream around the world” as a filipino our halo-halo is one of a kind dessert which only use ice cream but we did not make the ice cream itself in making the dessert. Ice cream is only added. We have the famous “dirty ice cream” or known as street ice cream in different flavors.. and I think Ube ice cream is only in the 🇵🇭. 😋😋😋
@i like memes guy dude we add beans, fruits, jelly, custard, condensed milk and purple ice cream you americans just add ice cream candy and syrup prettey "basic" af
Ang sarap sa tenga at nakaka bighani na marinig ang lenggwaheng Filipino/Tagalog sa isang pang internasyonan na bidyo katulad nito. Nakaka mangha. Ipagpatuloy! 🎉
@@zainabtello3090 it's a balance of sweet and salty. It isn't purely made of cheese since it has to be ice cream, so there's still hints of cream flavor.
I grew up eating home made Halo Halo. My grandma will cook all the toppings from scratch like the pinipig and minatamis na saba while my grandpa made the shaved ice. I wouldn’t trade Halo halo for all the ice creams in the world 😋
I love 💗 these videos! I’m a single mom living on a budget = not able to travel 😌 so I find these videos so interesting! I love learning about other cultures. I love the journal pages you paint to represent the country. Your videos are super creative. I personally have not seen any other videos on TH-cam like yours. That’s a huge deal if ya ask me, 😉. Love from Texas!
I really want that spaghetti ice cream! God bless you, Berryl, for bringing all these series into our sight. Food has always been, and still, moreover in times like this, is presented and enjoyed in festive mood!
in Indonesia 🇮🇩 we have Es Podeng, I'm sure you'll love it so much. It's a strawberry ice cone served in a small glass of a cup with roasted peanut granule, slices of avocado, chopped dice bread, and chocolate condensed milk. So colorful, so flavorful. 100% lit
sad to hear that GREAT BIG STORY is closing down. Your videos from around the world have shown different people about their culture and traditions. Thank you GBS. Manila location is exactly in Sct. Madriñan, Quezon City near Il Terrazzo Shopping Mall and ABS-CBN
@@joj4096 We are prideful of our homeland, but we know that our country is equal to every other country on this planet. We are not "shoving it into anybody's face". We just really love our country and like spreading our cultures and traditions. Period. Plus, my original comment has nothing to do with the type of pride you're talking about. I simply stated that I clicked on the video because the thumbnail had a Filipino desert on it, which intrigued me because I was curious about what they were going to talk about Halo-Halo. I apologize if you did take it as a sign of inequality. But I am not apologizing for loving my country!
We have ABC in Malaysia = It an 1000 year old flavoured ice cream. We here in Malaysia call it as ABC because we add all kind of ingridents such as red beans, cendol,natadecoco and more. We also add caramelized brown sugar and red syrup. It is surved with Shaved Ice and durian ice cream or sometimes with vanilla. My favourite is the one with the durian Ice cream.
Oh my god a John Jo reference 😂😂😅😂🤣🤣😅😹😂😂 ora ora ora ora ora ora ora ora ora ora muda muda you oi josuke oi josuke oh my good yo Angelo ora ora ora ora muda XD XD XD XD XD za warudo kono Dio da hurr durr
I’m iraqi, and in arab countries we have a few traditional flavors, pistachio Rose water Orange blossom water Mastic And cardamom Those flavors can be separate or sometimes we mix these flavors And obviously there are more, but these are the common ones
In Ecuador, we have a traditional type of ice cream and it is made by hand in a pan that is over ice, salt and straw. The tamarind ice cream is my favorite.
In Brazil we eat açaí ice cream and everything turns into a topping, paçoca (Brazilian peanut candy), granola, every single fruit, powdered milk, condensed milk, candy, EVERYTHING
Cendol ( my fav ) is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is really popular here in Malaysia. Other than that, ABC ( air batu campur ) or ( Mixed ice kinda like halo-halo ) has attap chee (palm seed), red beans, sweet corn, green rice flour jelly, roasted peanuts and cubes of agar agar, colourful mixed syrup as common ingredients. Both are eaten when its hot, or at a wedding. Basically anytime, they are available.
I live in New England, and the soft serves there are called Creemees, mainly because they have a higher fat content that makes them a lot more creamy than a regular soft serve. The most popular flavors are vanilla, and when its maple sugaring season, the booths would put hot maple syrup on in. It's the best!!!
I remember I always eat fried ice cream with strawberry flavour,it's coated with a biscuit outside and the strawberry flavour ice cream is inside.It's sooooooooooo good
When I visit Denmark, (My Family is from there) I have two favorite Flavors that are just not the same in the USA. one of those is a salty licorice ice cream, and the other is a polar bear shaped ice cream with a ball of bubblegum in the middle.
The ice cream in the thumbnail was ice cream in my country called halo-halo. It has ube ice cream, crushed ice, milk, corn, and so much more. It's very delicious! You should try it!
My mother is from a city called Maraş (or Kahramanmaraş after the War of İndependence) in Turkey that is famous for it's thick ice cream. It's made with goat milk and an ingredient called "sahlep" which we also make a winter drink that is consumed with cinnamon. Sahlep is the root of an orchid that is endemic to the area. And it gives the ice cream a beautiful flavor and thickness. The ice cream makers beats the ice cream for a long time to make it dense. It melts very hard and you have cut it while serving it. Most of the people in Turkey only know the replications of this ice cream in super markets but since my mom is from there I get to eat it from the local makers as I grow up. It's amazing and really tasty.
That guy who said he became an ice cream maker the morning after he was born... That was one of the most poetic things I've ever heard.
it's just like the parents not coming to their child's birth
are all exaggerations poetry then?
What a boss baby. He turned his mother into a source of income at one day old.
in turkey we still use poetry to declare love and stuff. so its a big part of our culture
@@joejia1410 doofenshmirtz??
The Filipino take of ice cream is often overlooked and overshadowed by the commercial ones. Granted that halo-halo is a unique form, sorbetes isn't we should sleep on as well. Instead of regular cow's milk, carabao milk is used instead since it is cheaper. They also use coconut milk and cassava flour too which makes the ice cream, well, creamier and thicker. And residing on a tropical country, the sorbeteros - the one who makes sorbetes - have a variety of fruity tropical flavors at their disposal such as mango, dragon fruit, avocado, melon, pandan, coconut, durian, jackfruit, and even ube - not a fruit, but still widely popular in the country.
Faluda (as it is locally known) is very popular in India as well, we have a lot of Persian influence in our cuisine.
Edit: Traditional Indian ice-cream is known as Kulfi, it's denser and creamier than western ice-cream so takes longer to melt!
And Pakistan too
Same in Sri Lanka
Well we also have Kulfi too !!
And Bangladeshis love it too lol
Kulfir kotha bolla bhalo hoto na?😀
Oh I miss turkish ice cream! Growing up i spent all of my summers in Turkey. I always used to tell people the ice cream is the best there, the stretchy/chewy texture is amazing and the taste in any flavours is just yum!
I’ve had it, you are totally right, it’s to die for
💖🥰
I really want to try it but there is a 99.5 % chance I will never go....
Türkiye adına "Teşekkürler".🇹🇷🇹🇷🇹🇷
( like 100 )
I never ate it but i want some
Hello, aside from Halo-Halo, the Philippines also have something we call as “ice candy” where it is usually composed frozen milk mixed with coconut or avocado (well it mostly depends on the fruit that is on season) and it is packed in a small plastic container
Yes!!! That cheap ice dessert (ice candy) of my childhood in the province! What’s your favorite flavour? I like the milk and crushed peanuts! 😋
And that ice cream sandwich!
I LOVE AVOCADO ICE CANDY. 😍
Mais con yelo anyone?
Budji Tresvalles i love the pandan and the one with coconut too!
Lots of love from Afghanistan 🇦🇫, we have ice cream called SHEER YAKH, quite traditionally made and top up with pistachio. Extremely delicious and mouthful
it is MOST delicious -- was thinking of it this whole vid! the one i've had and love includes chopped dates, figs and plenty of aromatic CARDAMOM; a karsai family restaurant in baltimore (usa) served it with a special type of mango in it, too. YUM 🥰
You mean every countries ice cream
@@ailajanelleconcepcion6940 trolling
Halo-halo is being made in Filipino:
Me that can speak Filipino: *Reads subtitles anyway*
Same here dude. 😁😁
Oo nga
ay
Oo nga hahaha
Not same
Let's appreciate the fact that such a thing as Num Num Berries exist.
NUM NUM
BERRIES
Yes
@Louis Cyclone
What?
Next we need a Nom Nom berry so we can bring back all the memes.
*sees halo-halo in the thumbnail*
Filipinos: who dares to awaken us
I’m not Filipino, but I know what halo-halo is
Halo-Halo, and I want it crowned as The King of Ice Cream.
Also Filipinos: is that halo-halo?! WHY HAVEN'T YOU WAKE ME SOONER!!!?
santanisme That doesn’t even make sense
literally anything related to the ph, filipinos will come running to it lmao
Ahhh Spaghetti Eis!!! I miss it so much. When I lived in Germany it was awesome because they had legit old school style ice cream shops with cool, imaginative ice cream creations like spaghetti eis. For the Germans ice cream isn’t just a dessert, it’s an art form.
i eat "halo-halo" even when its raining outside, my family would rather eat halo-halo than drink coffee in the morning if only our elders arent diabetic thats how obsessed we are lmao
Halo halo is the best even during cold days
Am I like the only Filipino that doesn’t like it that much? I just dislike ice cream in general lol
@@wyv_3rn halo-halo without ice cream is still great tho as long as ube is still there for me lol
Oh yeah woo yeah me too
@@stmbds I agree!
I’m so sad we won’t ever see videos like these again..💔
Why
Oh wow. I didn’t know they stopped making videos :(
@@zucc3039 maybe because of covid??
beryl has her own channel and she makes food videos like this
@@taybahtasneem8432 They split together some worked on tv shows and some on documentary shows sad
I like the idea that the video is multilingual.no body is compelled to speak in English.
Except Indians who participate
Yeah! I love how the Filipino girl didn't speak English even though almost everyone in the Philippines can speak English, she still chose to speak our own language to represent our own culture😊
@@itsourtubenow9729 not gonna lie her Filipino is very clear and clean. Almost no need for Filipino subtitles 💯
it’s weird because full filipino sounds so formal but tag-lish (mix of english and tagalog) sounds so casual
@@brickyy3106 i feel that... 😁😁😁
My mom grew up in Mississippi and her grandmother would always make homemade ice cream in the swampy summers. My grandmother, mom, and I have all learned how to make it, and it is a special treat for birthdays and hot summer days. We all love it and it makes me smile to see how many other people have similar but unique traditions :)
Around the world gives a huge insight to all cultures around the world. Keep on doing the show!!!!
dison wijeratne especially food culture
Food culture is a very large part of culture. Nothing is quite like cooking and eating meals together. It connects people.
It got cancelled . Check their twitter
Zorin Toto really?!
@@nk6197 yeah :(
Honestly this channel is such a comfort channel for me ❤.
Its so much information presented so nicely and im glad they're back.
They're not a money making farm but a real honest channel .
Big ups 🎉 GREAT BIG STORY ❤.
I'm from Indonesia and we have a dessert called 'Es Campur' which literally mean 'Mixed Ice' and it's actually similar to Halo-halo (even the name is similar) but different than halo-halo, es campur doesn't really contain any ice cream, it contains mainly shaved ice with fruits, cincau (bittersweet jelly), small tapioca balls, etc. and top it with condensed milk & coco-pandan syrup (a special flavored syrup which has the color pink).
There is also a similar desert called 'Es Teler' which almost the same but it usually contains fruits more: avocado, jackfruit, coconut but the main difference that we only use condensed milk, no coco-pandan syrup.
There's many more in fact just some examples: es doger, es puter, es lilin, es cendol, es cincau etc.
(Keep it mind the indonesian word for ice is 'es', so even ice cream became es krim)
I wouldn't call them ice creams though, but it's just amazing that Philippines and Indonesia as neighbors have almost similar deserts. Love Philippines 🇵🇭 from Indonesia 🇮🇩
P.S. across Southeast Asia there is a lot of durian ice cream which is delicious (if you stand durians)
Hello brother 😁🇵🇭
Saya suka es krim durian. Dari Filipina. :)
Cincau itu grass jelly
Es Gabus, Es Potong
Durian Ice cream is good, but the good quality ones are unfortunately expensive (e.g. Musang king/D24 durian ice cream)
The 4 guys toasting the South African ice cream was so wholesome
I love how the Italian guys start his segment with "granita is not ice cream" XD.
This is he most wholesome, beautiful video I’ve seen all day, I’d love to see a part 2 with other countries
Kulfi is my favorite because it’s different and tastes nicer
my favorite flavor is Saffron it tastes sweet and looks orange like the sun
Ya I love kulfi..😋 but kulfi is not considered as icecream coz the process of making kulfi is different. I guess.
But the people who hate dry fruits may not like it. 😅
holy i didn’t expect y’all to like my comment
They should have added it to the video
Raste wali malai kulfi best hoti hai
Me being Filipino and understands Tagalog: **Still reads subtitles**
same
Lol same
baka kasi mali ang translation. alam mo naman tayong mga Pinoy mahilig maghanap ng mali sa lahat ng bagay.
@@ejmtv3 No no its not just him i do it to for some reason
Im used to reading subtitles so i subconsciously read it
In Malaysia we have ais kacang, which is quite similar to the Halo-halo from the Philippines. It is made from shaved ice with a variation of toppings. Most commonly: attap chee (palm seed), red beans, sweet corn, grass jelly, roasted peanuts, cubes of agar-agar, and vanilla ice cream. It is then topped with evaporated milk, condensed milk or coconut milk with rose and sarsi syrup.
We also have Cendol, made from coconut milk, rice flour pandan jelly, shaved ice, and palm sugar
I love the cendol
I have a sneaky suspicion that halo-halo didn't originate from the Japanese dessert as she said but from our ASEAN cousins. Malaysia, Indonesia, Thailand, Vietnam has a pretty similar dessert but just called differently. Sending love to our ASEAN fam from the Philippines ♥️♥️♥️
in the Middle East we have many ways you can make it but the most common is making it this really nice soft texture that elasticy texture its mostly soldi in flavors like original(milk) strawberry mango they don't put any toppings since the flavor is already too flavorful
@@croppydoodle3730 same
Dondurma has a sort of cousin ice cream called Booza. While Dondurma is pliable and gets hacked off from a block to serve and doesn't melt (at least not quickly) Booza is stretchy like mozarella. It too uses orchid root and pine resin gives it the stretchiness, and also uses goat's milk, and can be scooped out. I don't know what the mixing process for Dondurma is like, but for Booza they take these great big mallets and beat the snot out of the mixture to give it its texture and consistency. There's a shop in New York that makes it. It's SO good! :-)
Funfact: In the late 1800s, there was this guy from Chicago who loved ice cream so much that he ate it every day for every meal. He died 'cause of it.
A small price to pay for salvation
w h a t a l o v e l y w a y t o d i e !
That wasn't very fun hahaha
@@runnbunnyrunn thats not that funny hahahha
pretty sweet way to go
achievement unlocked: sundie
this host is so sweet!! I love her energy!
Aside from ube, The Philippines has some unique/unusual/interesting ice cream flavors. Like avocado , mango, cheese, and even durian. Aside from cow's milk and cream, some makers also use coconut milk or carabao's milk. In here you can also eat a literal ice cream sandwich, where a scoop of chocolate ice cream or mantecado (the local version of an incredibly buttery frozen custard) is sandwiched between a sliced dinner roll.
many southeast asian countries have those flavors
@@ffirstcomment I stand corrected, then. Thanks!
@@haoshaoXiao your welcome! But i do agree the Philippines is very unique!
I love making literal icecream sandwiches at home.
@@veyonce_p My mom still does, too! She says they take her back to her childhood.
Your series is not just about a specific topic, it's about the passions of people all over the world and how, in a small way, a delicious way, we are all connected in the joys and beauty of life!
Flex this to mcdonalds since they don't know how to make an ice cream machine that doesn't break all the time
the ice cream machine in my local mcd breaks every 2 days
It's usually not actually broken. It's that they haven't cleaned it and are being lazy (ask any ex McDonald's worker).
Pisses me off bc that shit's REALLY good for being a reduced fat ice cream!
It's being cleaned on the inside lol it turns to actual hot liquid during heat mode, it's not broken. It's just easier to say
when they say its broken it means the machine is still cleaning itself cuz they lazy
Here in the Philippines its not always broke maybe 1 to 2 weeks of use it gets broken
The South African ice cream reminds me of how I made ice cream every Saturday at my Chinese school, they let the kids make food to keep them busy while they talked to the parents about grades and progress. We would all go and basically raid the fridge and eat on the playground. I miss those days, but it's a great memory.
I was in a foreign exchange program in high school and stayed in a town outside Mannheim, Germany. Eating Spaghettieis in ice cream shops is a fond memory. The 'parmesan' was sometimes made of coconut flakes, too!
Oh here (I live in a tropical coastal city) my mother recounts stories of hawkers going door to door selling ice pops made out of jaggery, coconut and water and also of just milk and sugar. Growing up my mother made the milk and sugar ones in ice trays and I couldn't stop eating them!
The fact that every culture/ city has their own renditions of treats to keep cool is so fascinating. Humans are really just the same all over the world
I LOVE the chocolate syrup that hardens when it touches the cold ice cream
same lol
I love when that same chocolate melts in your mouth.
It's heaven, honestly.
Spaghetti ice cream: *exists*
Mario: *ill take your entire stock*
Nintendo fans: *confused screaming*
Smg4 fans: *confused screaming*
I love seeing how a classic dessert we all know and love is interpreted all over the world! I also love Great Big Story in general, because it's so interesting and it never fails to make me smile!
Thank you Great Big Story, for being a beacon of light in these troubling times!
In Turkey we also have a type of "ice cream" called "bici bici". It's mostly popular in cities that is on Mediterrian region. They put a type of pudding that is very dense in the bottom, shaved ice on the top of it and a syrup with banana flavor or melon flavor on top and finish it with rose water. It's a summer's favorite. I ate it a lot in high school when we went out for a walk seaside.
She made halo-halo with barely crushed ice, the best tasting halo-halo is made with very finely crushed/shaved ice
agreed, im not an expert ice cream maker, but i know the difference between ice cubes and shaved ice
The blender doesn't work.
@@zelbarbero use gun
@@hiimryan2388 this is america
yeah, she just slurped when it melted lol
You and whoever else works on this channel are amazing at educating us about culture with a pinch of history. Your personality is so sweet and you are such a warm and welcoming character.
I'm gonna stay and share these videos with my loved ones in the future if this channel is still here to spread some knowledge. You made me want to travel and experience new things for the future even more
I got a fat loss ad after your intro about ice cream 😅😂
The title “how people MAKE ice cream around the world” as a filipino our halo-halo is one of a kind dessert which only use ice cream but we did not make the ice cream itself in making the dessert. Ice cream is only added. We have the famous “dirty ice cream” or known as street ice cream in different flavors.. and I think Ube ice cream is only in the 🇵🇭. 😋😋😋
@i like memes guy is that sopposed to be an insult
@i like memes guy what makes in "special" is the ice cream itself "Ube" witch(Ube ice cream) originated from the Philippines
@i like memes guy are you dumb or something? So everything that has ice cream in it is now called a sundae?
@i like memes guy dude we add beans, fruits, jelly, custard, condensed milk and purple ice cream you americans just add ice cream candy and syrup prettey "basic" af
@i like memes guy then why you calling your our food basic
Ang sarap sa tenga at nakaka bighani na marinig ang lenggwaheng Filipino/Tagalog sa isang pang internasyonan na bidyo katulad nito. Nakaka mangha. Ipagpatuloy! 🎉
Some ice cream flavors here in the philippines: ube, cheese, mango
Here in my province, a popular one is taro, which is pretty cool and pretty good.
What does the cheese one taste like?
@@zainabtello3090 it's a balance of sweet and salty. It isn't purely made of cheese since it has to be ice cream, so there's still hints of cream flavor.
@@ruejr Sounds good
Oh, in Mexico we have tons of fruits flavors, cheese and combined.
I thought cheese was only here, cause many foreigners don't seem to enjoy it!
Favorite ice-cream pair is ube and cheese
I grew up eating home made Halo Halo. My grandma will cook all the toppings from scratch like the pinipig and minatamis na saba while my grandpa made the shaved ice. I wouldn’t trade Halo halo for all the ice creams in the world 😋
Finally Filipino cuisine is featured here...been waiting for along time from this series 🇵🇭🇵🇭🇵🇭
After watching this I’ve craved ice cream all my life and when I ate it I never wasted it again
I just wanna say: Beryl, you're amazing. This is by far one of my favourite series on TH-cam. Keep being amazing :)
You know great big story has been dead for a year right 🗿
I love 💗 these videos! I’m a single mom living on a budget = not able to travel 😌 so I find these videos so interesting! I love learning about other cultures. I love the journal pages you paint to represent the country. Your videos are super creative. I personally have not seen any other videos on TH-cam like yours. That’s a huge deal if ya ask me, 😉. Love from Texas!
Finally! Halo-Halo from the Philippines! I hope you feature more Filipino food! Filipinos love you guys!
I still want to try to eat that spicy ice cream from Bicol, Philippines. I remembered I saw that on TV when I was in junior high.
I really want that spaghetti ice cream! God bless you, Berryl, for bringing all these series into our sight. Food has always been, and still, moreover in times like this, is presented and enjoyed in festive mood!
in Indonesia 🇮🇩 we have Es Podeng, I'm sure you'll love it so much.
It's a strawberry ice cone served in a small glass of a cup with roasted peanut granule, slices of avocado, chopped dice bread, and chocolate condensed milk. So colorful, so flavorful. 100% lit
I am South African. That Num Num berry ice cream is not South African. Its Zimbabwean. Please give them the credit for it.
oh shut up
the guy literally said he's from Zimbabwe
lil bleus bruh-
bread stop adding - to the end of your comments it’s not funny like seriously
bread woman aren’t funny in general
"Tuna icecream"
Mexicans: *who has awaken the ancient one*
Cactus fruit!
Sokka's favorite dessert
me: *see's halo-halo on the thumbnail*
me: oh hell yeah
💖💓
dude it’s like 12:00 am here... tulog na po lmao
A proud filipino
Literally pinoy baiting to attract more viewers
how can you not like Beryl, she is so positive!
Beryl's drawings are nice.
sad to hear that GREAT BIG STORY is closing down. Your videos from around the world have shown different people about their culture and traditions. Thank you GBS. Manila location is exactly in Sct. Madriñan, Quezon City near Il Terrazzo Shopping Mall and ABS-CBN
Me, a filipino: *sees halo-halo on the thumbnail*
*clicks*
PEENOY PRIDEEEEE
I hate this kind of pride, feeling that your better than anyone,smothering your country in other peoples face
@@joj4096 We are prideful of our homeland, but we know that our country is equal to every other country on this planet. We are not "shoving it into anybody's face". We just really love our country and like spreading our cultures and traditions. Period.
Plus, my original comment has nothing to do with the type of pride you're talking about. I simply stated that I clicked on the video because the thumbnail had a Filipino desert on it, which intrigued me because I was curious about what they were going to talk about Halo-Halo.
I apologize if you did take it as a sign of inequality. But I am not apologizing for loving my country!
*anyways reads the subtitles as a Filipino*
@@joj4096 ummm anyways so....
We have ABC in Malaysia = It an 1000 year old flavoured ice cream. We here in Malaysia call it as ABC because we add all kind of ingridents such as red beans, cendol,natadecoco and more. We also add caramelized brown sugar and red syrup. It is surved with Shaved Ice and durian ice cream or sometimes with vanilla. My favourite is the one with the durian Ice cream.
I scream, you scream, the whole world screams for ice cream.
Yo wtf is wrong with these bots
I thought you're going to say the whole world screams that they're dying
BERYL WHEN YOU PULLED OUT THAT HALO TOP MMMMMMM MY FACE WENT BALLISTIC OMLL MY LIFE
“Halo halo”
Filipinos:
“Pillar men them song plays”
AIAIAIAIAI
@Heaven Santos jOjO rEfEnCe???!?!?!???
Oh my god a John Jo reference 😂😂😅😂🤣🤣😅😹😂😂 ora ora ora ora ora ora ora ora ora ora muda muda you oi josuke oi josuke oh my good yo Angelo ora ora ora ora muda XD XD XD XD XD za warudo kono Dio da hurr durr
also cherry earings
@@SpeedKing.. Sir we dont do that your the insane one here
Who else just randomly stumbled in great big story then started watching from that time?
B.e.S.T f'u"l'l D.a.T.i.n.G -L-o-V-e-S-e-X-----۞------------
livegirls19. com 》》 𝙊𝙣𝙡𝙮 𝘼𝙙𝙪𝙡𝙩 《《
!❤️ 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候
1618744638
I love watching these kinds of videos because:
1) It’s so entertaining!
2) I love getting cool facts about radome stuff
And 3) the topics are so cool
The girl who made halo-halo made her own leche flan. RESPECT ✊🏽
"I'm wearing my cherries in honor of KAKYOIN"
Bless that woman
Is that a jOJo rEfeREncE!?
“The Japanese introduced a dessert that they called Kakegurui.”
Omg JOJO REFERENCE 😨😨😨😨😨😨😳😳😳😳😳😳
❗❗IS THAT A MADAFAKING JOJO REFERENCE ❗❗
‼️‼️JOJOKE JOJOKE JOJOKE‼️‼️
Sad to hear that this show is being shut down. Its one of my favourite channels. Please keep it going.
Great episode again Beryl! Can you do an episode on different Egg dishes around the world please?
Im thrilled that they made the "halo-halo" as thumbnail.It is a heavenly dessert uwu.
Would love to try other icecreams around the world too XD
Me: *sees halo halo first*
Also me: Awaken, my Pinoy brothers! *Pillarmen theme plays*
Puts a jojo reference and a Filipino reference at the same time
Nice
Vroh the first one wears a pair of cherry earrings
I know this is a old episode but I am so glad you guys are back
The African had a fun way to make ice cream. I could get my children involved
Ya
Would like to try at least one of them. They look awesome!
10:10 born in evening and became an ice cream maker in the morning -)
Something bout that sentence made me smile haha
I’m iraqi, and in arab countries we have a few traditional flavors,
pistachio
Rose water
Orange blossom water
Mastic
And cardamom
Those flavors can be separate or sometimes we mix these flavors
And obviously there are more, but these are the common ones
I loveee thcc ice cream. The turkish one is probably suuuuuper good. Too bad I live in northern CA, nothing gud there, from insider or GBS:(
Same these vids make me want to travel to experience all the cool things in other countries.
In Ecuador, we have a traditional type of ice cream and it is made by hand in a pan that is over ice, salt and straw. The tamarind ice cream is my favorite.
helado de tamarindo? suena rico!
In Brazil we eat açaí ice cream and everything turns into a topping, paçoca (Brazilian peanut candy), granola, every single fruit, powdered milk, condensed milk, candy, EVERYTHING
I wanna try! Does it have a indiginous name? Well, Portuguese I guess?
Yes its indigenous and my favorite ice cream
Ohhhhh that sounds gooooood
I’m from Scotland and out ice cream is to die for. The brand is called “Mackies” and uses milk straight after pasteurisation and is super creamy!
Sees Halo-Halo in the thumbnail:
WRYYYYYYYYYYYYYYYYYYY
Sees spaghetti ice cream as well:
Papyrus: Is tHaT wHaT I SeE
Cendol ( my fav ) is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is really popular here in Malaysia. Other than that, ABC ( air batu campur ) or ( Mixed ice kinda like halo-halo ) has attap chee (palm seed), red beans, sweet corn, green rice flour jelly, roasted peanuts and cubes of agar agar, colourful mixed syrup as common ingredients. Both are eaten when its hot, or at a wedding. Basically anytime, they are available.
The way I make ice cream: I put an ice cube in some milk. Done
I live in New England, and the soft serves there are called Creemees, mainly because they have a higher fat content that makes them a lot more creamy than a regular soft serve. The most popular flavors are vanilla, and when its maple sugaring season, the booths would put hot maple syrup on in. It's the best!!!
The Philippines are such an interesting mix of cultures, it's like if a little chunk of Mexico floated off and landed in Southeast Asia.
I remember I always eat fried ice cream with strawberry flavour,it's coated with a biscuit outside and the strawberry flavour ice cream is inside.It's sooooooooooo good
When watching this my mother called me for icecream! 😂😂
I don't know who she is but I love her. More of her. The face of great big story.
Philippines halo halo is so sweet the was she says every time 'Halo-Halo' it's like a mom calling her small kid 🤩😄😘
When I visit Denmark, (My Family is from there) I have two favorite Flavors that are just not the same in the USA. one of those is a salty licorice ice cream, and the other is a polar bear shaped ice cream with a ball of bubblegum in the middle.
When i saw the Purple icream, HaloHalo comes to my mind HAHAHA lol
All of those different ice creams look delicious!!
This channel and the daily dose of internet should make a collab video
1:38 I love how the ice cream is melting in reverse to form the word “ice cream”
Don’t lie: who else now wants ice cream 😋🤤
not me
Sadly I can't have ice cream right now but I would love some fried ice cream :')
me but you're tummy will hurt eating so much ice cream
@@Kolchak_Enjoyer Ikr
Uh I have a roza so I can't eat anything LOL
He Zimbabwean guy, it's good to see someone of our culture doing good in the time the country is in
Where's my Pilipino Fam🇵🇭😂
We eat mangaonadas in Mexico love it
There's a Chili Flavored ice cream in The Philippines. It's a delicacy in the Bicol Region.
Bicol! No wonder :))
The ice cream in the thumbnail was ice cream in my country called halo-halo. It has ube ice cream, crushed ice, milk, corn, and so much more. It's very delicious! You should try it!
Thumbnail: Halo-halo
Filipinos: 😤we have been summoned🤤🥰
.........You didn't have to use those emojis. Another reason I hate other Filipinos
My mother is from a city called Maraş (or Kahramanmaraş after the War of İndependence) in Turkey that is famous for it's thick ice cream. It's made with goat milk and an ingredient called "sahlep" which we also make a winter drink that is consumed with cinnamon. Sahlep is the root of an orchid that is endemic to the area. And it gives the ice cream a beautiful flavor and thickness. The ice cream makers beats the ice cream for a long time to make it dense. It melts very hard and you have cut it while serving it. Most of the people in Turkey only know the replications of this ice cream in super markets but since my mom is from there I get to eat it from the local makers as I grow up. It's amazing and really tasty.
Oh, they included it!