How Eggs Are Eaten Around The World
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2020
- Eggs are one of the most inexpensive sources of protein in the world. Whether you like them scrambled for breakfast, on your sandwich for lunch, in your soup for dinner, or baked for dessert, there are many uses for an egg. Let's take a look at 18 ways eggs are prepared around the world.
Editor's Note: This is a new version of a video that was previously posted.
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#Eggs #EggRecipes #FoodInsider
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How Eggs Are Eaten Around The World
Insider:- North and South of India have different climates,so egg curry will be different
Reality:- Even nearby districts don't have same dishes
North and South of India have different 'races'.
@Mahima Bhat Yeah. I agree.
not even the neighbouring districts have the same accent sometimes
Dishes, culture, dialect, customs change every 20 kilometers lol.
@@debian8234 Dravidian and Aryans but why separate your self all of use are indians the south or north name isn't needed
Mature eggs are my worst fear when cracking an egg
@I J Yesss!
Balut is actually surprisingly delicious. I know it's not something you can just... convince someone to try, but I had one and it was wonderful.
Let's crack eggs together! :)
@@spoilerwarning8383 They always serve them before the bones become hard. So yes, but it's completely edible. You can eat the whole thing.
same.
I’m traumatized by the idea of fertilized eggs.
9 year old me would agree with you
atleast they didn't show the fetus
you guys don’t know what “fertilized” means
The balut one is tasty tbh and you can just crack it to a bowl adding ginger or vinegar ginger and a bit of salt - perfection
Oh well if you r a-an animal lover then
The Nigerian one was spot on! Eggsauce/ stew sauce + boiled yam every Saturday morning after doing chores. Perfection.
yes classic. love it
Yes it’s so good!
Yh
Bruh😭😭good old days
Golo
*“How eggs are eaten around the world”*
with a mouth
@lunxr lol!!!😆
Hah ok
A joke with effort, FINALLY!!
Funny...
Wait, ive been eating with my ears
Tbh, Japanese dish, Omusoba isn't that popular LOL
More Japanese people like Rolled Omelet and Omelet Rice.
Yuki Nishida you mean tamogoyaki and omu rice?
@@KleinRime yes ! It's very common. Also, a raw egg over rice/tamago kake gohan too.
@@HarmonyinColor yeah, I can't believe they didn't include TKG in there.
Omurice is more popular than what was shown here
And most of the dishes they introduce are tbh the same, all nearly are sunny side up eggs just put at different places
''a delicacy with healing properties''
Well, I guess I'll just die then
I tried it in the Philippines once.
It really looks disgusting but it actually just tastes like a mixture of egg and steamed chicken breast.
As a Filipino myself i would recommend you NOT to eat it if you have a weak stomach, but its tasty when you eat it without looking at it
What I’m really curious about is how so many cultures came to associate eggs with some form of breakfast. I know we eat eggs at all times of the day, but there seems to be a trend
I think it has to do with gathering eggs from chickens in the morning. Also makes sense to make since eggs are pretty quick to cook and generally speaking breakfast is not a meal you spend a lot of time preparing
Protien foods burn energy across a longer period of time compared to other foods, thats why they make good breakfasts because they give you the energy needed to get you through a long day
Balut is mostly eaten at night
My parents have chickens and it's better to get the eggs during the late afternoon. At least, that's when our chickens are finished laying
how i eat my eggs?
•break an egg
•add onions and chilli
•stir
• cook and eat
Make it hardest recipe like add some sardines or ground beef that makes tastier for your egg and don't forgot add somuch spices for taste well
Can i come to your house?
@Itz Xenaaa onion and chilli
@Itz Xenaaa A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.
@Itz Xenaaa what you are talking about are condiments or seasonings. L
That thumbnail made me blind.. it’s so bright
Wut?
@ari how? Lol
Then how did you write the comment if you are blind 🗿 (joke)
Anyone who liked and ari, go see an eye doctor or turn down your damn screen light
Oversaturated
2:46 I thought you were going to forget Nigerian eggs 😭 YESS thank you for putting us in. Our egg is life changing 🇳🇬
ok
Now I really have to try it.
Missing Korea which I think is one of the most unique preparations: Steamed eggs. Light, fluffy, with clear broth pooled at the bottom. I had it for the first time when I visited Korea and it became my absolute favorite.
🤔 An egg list should have included Scotch eggs, pickled eggs, tamagoyaki, meringue, pavlova, zabaione, toad in a hole..,
omurice, tamagoyaki, scrambled eggs, fried, sometimes bibimbap(not always but all bibimbap I have had eggs), etc.
and spanish tortilla and french omelet
well omurice was technically shown in the video but not said about
and you said tamagoyaki
wait, people it meringue by itself?
*Why do I feel like I've watched this before?*
Yea same i already watch it before
This is definitely a re-upload
And I just thought that I was trippin
Maybe a case of Egga vu
@@OrbitOnceAround yea i think i fell egga vu XD
This series is wonderful thank you!
It requires delicacy and patience during preparation, but I really enjoy egg yolks (separated from the whites) coated in finely grated breadcrumbs and then shallow-fried in hot oil for about 45 seconds to a minute for "over easy" (flip in the oil at half time for even cooking). You can season the bread crumbs however you like. I usually use a little paprika and a pinch of salt.
In spain, we have the “tortilla de patatas”, which is an omelette with potatoes and onion mixed in it, and it is a very typical spanish food all around spain.
It looks delicious! I enjoyed the amazing recipe! 👍👍😍
Thank you so much Food Insider for featuring my video. 😍
Still waiting for Spain to appear in any of these videos...Spanish omelette xd
Yesss I watched through the whole video waiting for Tortilla de Patata :p
Tortilla
But your language is one of the most popular in the world 😁
@@veronicafish2079 same
Yeah they always have Mexico but never Spain :"v
Aw, man, you missed an opportunity to mention Scotch egg! I never had them before, but they look so dang good 🤤 they're basically boiled eggs inside of meatballs, which are (deep) fried to be prepared.
Scotch Eggs!
Eggs covered in sausage and breadcrumbs, and fried. One of my favorite dishes:
Sounds tasty . Would love to try it
1:13 hey they do sell those in Malaysia in the night market or we call it “Pasar Malam”.
Right...
The egg you mention in the video is called "trung vit lon". Because of the amount of proteins It has, it is recommended consuming under 5 eggs per day
The taste is very weird but unique
We Parsis have a dish called "Eeda chutney na pattice" and we also have lots of variations of making fried eggs on different vegetables,snacks meats,etc
We are making eda chutney na pattice for dinner today! Also we love to put an egg on anything😂 but nothing beats a good akuri♥️
Do you by any chance work with Go?
@@roman5782 Yes
Parsis❤❤❤ God bless my brothers and sisters, from Iran 🥰🥰🥰
Im from Poland, and never heard of this Polish stuffed eggs :)
I was also gonna comment this, my parents haven’t even heard of it 😅
Thank you so much for bringing up the different eating habits in India, and accurately so.
In southern India we also have "omelet"
Beated eggs-add onions, chillies and curry leaves (must and what ever you want)
Then one a frying pan sprinkle preferred level of salt and pepper
Boom spicy omelet ready
What about bhurji t's also good
Actually allover india we eat that🙂
@@sairao5196 yes
yes we have that in punjab too
We also have it in Maharashtra too
OMG THEY FORGOT A FAMOUS EGG DISH FROM ENGLAND SCOTCH EGGS
That's what I thought!!
@@TwoABattery YES YOU LEGEND
I just found out Scotch Eggs are from London, I always thought it was from Ireland because it is so abundant there.
Omg yeah!
I'm sorry but why did I read the England as Eggland
The Japanese egg dish looked delicious. I would love to try it. There is also a Pakistani/South Asian dish called Khargina (atleast that's what my family calls it) which is scrambled egg and small pieces of potatoes cooked in a pan together along with spices or additional tomatoes, onions and herbs.
😂😂 do you know brother its a Hyderabadi dish
Yeah we eat it here in pakistan
@@akkkkk813 And Hyderabad is a part of South Asia
@@AquaSventi Hyderabad is in sudden region of India aka in Indian subcontinent
@@akkkkk813 aka in South Asia
This was great!
When you watch this video at night while you're so hungry:
... ():
It’s supposed to be a drooling mouth
There’s an emoji for that, 🤤
Oh oh
Watch village cooking if you feel hungry
Spain: Flan or tortilla de patatas
(Omg, I miss these two from my childhood. Tortilla de patatas would be on the counter in bars, dad would get cafe con leche and I would get a slice of this for brunch. Yum!)
Si, me entristeció un poco no ver 1 de esas 2 recetas 😢
I stayed for a school exchange in Barcelona for a week and the lady I stayed with did tortilla de patatas for me and my friend and I absolutely loved it 😍🤤
You can always make it at home it's not like it's that hard to make.
“Most inexpensive food”
2023: Hold my beer
Can't wait to try every one of these
I would eat any of these dishes; my bias is towards the savory and spicy. Great ideas!
In Greece there is “avgolemono” which is egg, lemon, and rice soup 🥰
This is Eggcellent! 😉😉
Lol I see what you did there
Oooo u sneaky.
Huevos rancheros are great. 😋 Every Sunday after church, my friends and I would go directly for this dish.
3:17 Egg Curry is a popular dish in India
Anda Bhurji/Scrambled eggs: Am I a joke to you?
Scrambled eggs are... Not indian...
@@spooked2104 Egg Bhujia is definitely India. Scrambled eggs are prepared in various ways but Bhujia is certainly a uniquely Indian (or Indian Subcontinental) dish
@@DB-me7ol Bhujia is literally rubber bullets.. WHAT GORDON HATES THE MOST
@@spooked2104 noone is forcing you to eat it. Maybe you do not know how to cook it well
@@DB-me7ol they are literally rubber bullets... Shame on a scramble
Apart from balut, the Philippines has “penoy” pronounced pen-noi which is similar to balut except that it does not have the duck embroyo. It’s the balut of the faint hearted 😆 served with salt and spicy white vinegar. The other egg dish in the Philippines is salted duck eggs. It’s duck egg cured in brine for a month or longer. Then it’s cooked boiled, peeled, diced and mixed with chopped tomatoes, coriander/cilantro and onion. It can be eaten with (fried) rice or be a side dish.
I eat over 200 eggs per year. Over 320 is impressive 😲
I have eggs for almost every breakfast
That is less than one egg a day. Entirely doable.
I have at least 365 eggs a year
@Tree Vellacroix bruh 🍳🐣🥚
lol, I eat 2-3 a day
Why this look so good, I watched at night after dinner for 3 hour and now this.
I remember eating pastel de nata in Portugal. Definitely a must have when you visit lisbon
0:28 kendimizi belli edelim .D🇹🇷❤
Menemen dedi ya, kahvaltı ederken yine acıktım.
Bende turkler yok diyordum dhfjfif
What about the Century Egg?!? Or Scottish Egg??!?!
But still a super comprehensive list
Its always wholesome to see a item that you know about
Shakshuka is an Egyptian dish that was mentioned in an Egyptian book backs to 14th called kanz al fawa'id fi tanwi almawayid it was made with meats or veggies 🇪🇬❤
One of my favourite ways to eat eggs is a Cruskit (kind of a light cracker), with Vegemite (Australian), avocado and a poached egg on top
Other than that, I love a classic eggs benedict
Kind of odd thinking of using a crusket as your bread, will have to try it one day =) Go Vegemite!
In Poland, sure, we have many egg dishes, but, however, most of them are eaten traditionally for religious holidays, especially Easter (in which, in this country, Easter breakfast must be blessed by deacre (or priest, or bishop) on Easter Saturday and the tradition is called święconka), e. g., as you said, polish stuffed eggs, żurek (an sour rye flour-based soup with bacon, carrots and eggs) and babka (a cake, which is simmilar to e.g. Bundt cake or pao-de-lo).
Growing up half Lao, my Lao grandparents and mom would make scrambled eggs but almost fried in a way, with long cut pieces of green onion. Wed eat it with sticky rice and maggi or soy sauce 🔥
In Levantine cuisine we have a few interesting egg dishes that aren't mentioned here:
1- Egg Manaqeesh/mu'ajanat/fatayer---freshly baked flatbread made with an egg on top.
2- 'Ijjeh and/or Zalabiya: egg mixed with zucchini (ijjeh) and flour, and fried into fritters.
3- Kaek sandwiches: kaek sesame bread stuffed with charcoal grilled eggs.
4- Scrambled egg mixed with chopped potatoes/fries.
Hello! I have a question. Can you do a video with traditional romanian food? It is very good and you will not regret it.
I love kwek kwek! ♡
I got lucky, I love it, I entered and stayed, and the international use of the egg is very good, the support is waiting for me to come to the coffee.
Glad to see Pasteis de nata being referenced!
the intro did not age well
I always wanted to try that egg and rice thing with the sauce. Looks yummy 😋
As an older Kiwi, I have only ever eaten bacon and egg pie for lunch or tea, never breakfast, but I imagine it would still work!
philippines has variety of egg dishes/street foods. Other than balut, and kwek kwek, you can also eat tokneneng and penoy (for those who can't eat balut)
Actually is called pastel de Belém, because the original recipe is from Mosteiro dos Jerónimos (who is in Lisbon, in the area of Belém) created by the monks who used to live in their. After they monks gonna away years after the recipe has found there and a local pastry shop buy the recipe and start do it again, they become so popular that others shops and cafes start make them (but original recipe is secret only 3 persons know the full recipe) so pastel de nata is a imitation of pastel de Belém (is not the exact real deal or original) 🇵🇹💖😘
Deppressing egg
-microwave
-salt
-eat
Also the "I have 5 minutes to eat something" egg
Kwek Kwek! I miss that food. Whenever I'm back in the Philippines I always make a way just to eat that. It has an unexplainable addicting taste to it.
i love this
They literally reuploaded the same video lol
th-cam.com/video/r69iSE4INMw/w-d-xo.html
I thought so!!
@@imakecontent2277 my curious nose clicked on the link and somehow the background sound is making me want to check if there's a monster in my closet
Why do I say background sound? The friggin whole "song" is frightening lmaoooo
@fernand El Helou when???
U r kidding all Spanish people. Where is the tortilla de patatas?!
They forgot the most famous.
O los huevos rotos con su jamón, pancetilla y sus patatas. Y también el huevo a la andaluza
Don't take it too personally 🙄
You should try the Colombian Caribbean coast specialty arepa de huevo. Cheap breakfast or snack food eaten by people from all walks of life. Consistents of arepa with an egg inside if you want it orthodox or eggs with different types of meats if your adventurous. Eaten with suero, similar to sour cream and hot sauce!
good on you, mate!!!
Eierbal! In the northern part of the Netherlands we also have a delicious egg recipe, which is a little similar to the Scotch egg. It's called 'eierbal', which means 'egg ball'. It's a hardboiled egg wrapped in a (curry) ragout, breadcrumbs and then deep fried..It used to be made with a beef ragout, but the vegetarian version is getting more popular.
Omg the Polish ones look SOOO GOOOOD!!!! I swear i need to go on a food trip to Poland. It seems like a very underrated place
im polish myself i agree
If there's ever a part 2, be sure to include the eierbal, pride of the Dutch north. Delicious with mustard (stip)
Finally, a video with the Philippines
1:10 omg kwek kwek is the best (I'm literally addicted to it XD)
1:21, am I the only one who thinks that it looks like mitarashi dango because of the sauce?
Control, cholesterol po..
I love turkish m&m’s 😅😂
bruh
When i first saw it, it was necessary to write 😁
.-.
Wha
...did you mean "menemen"? That's the dish's name in the video
I'll try them all
The scotch egg, so many varieties too. 🤤😍
I like making omelettes and other egg foods. Eggs have lots of protein and they can fill your stomach nicely they are also very good hangover killer food, so my favorite egg food is the following: Take 2-4 eggs and put them in bowl, start beating the eggs until it has mixed well but don't over do it. (You can use mixer but hands are more traditional way) Open a bottle of red wine so it can get some air in the meanwhile. Take the eggs and pour them down the sewer. Go back to your wine and start the process of emptying the bottle.
Problem solved, no hangover.
Cool vid! Do check out Anda Tadka (spicy scrambled eggs & lentil curry from the eastern Indian state of Odisha) and Anda Bhurji (scrambled eggs cooked with onions, tomatoes, ginger, chillies, coriander and Indian spices). Pack with protein and insanely delicious.
Yup.. I'm from odisha and both are my favourite
I never thought bacon and egg pie are from New Zealand?! That's Awesome!!!!
Egg and Chips (fries) in the UK. Simple but delicious. Served with bread and butter on the side, washed down with a mug of tea. It was one of John Lennon's favourite meals.
In my country, people ate raw, beaten eggs with sugar or cinnamon. This happened a lot of time ago since people back in the 1800 's had chickens in their homesteads, so they weren't afraid of salmonella or any other disease. I haven't tried these kind of eggs, but I am planning to do so.
I eat raw eggs. In Japan they usually eat their eggs raw. the salmonella stuff is non-sense.
@@NK-nx3qq Salmonella would shut down an entire facility in the U.S. The fear of it is nonsense for sure.
Didn't they already upload this? I swear I already saw this video before! 🤔
Yeah they did
@@ygsnizz9970 I was so confused! 😂
Yes they always do!
Seems so! 🤔🙃
I had a truly unique egg recipe called PIZCA ANDINA which is an egg, onion and potatoe soup made with chicken broth and cilantro. It is popular in the Andes region of Venezuela.
Very interesting 🤔
Telor Balado team, where you at?
The Hawaiian egg dish sounds like something somebody would make if they were hungover
Lmao that’s so disrespectful- 🤣
Really want to try all of them at once 😂
A recipe I created is saltalingua, shambled eggs with tomato with with a sauce made of tomato sauce and paprika with piripiri and minced garlick. Acompain it with a steak or a salad with goat cheese
Check the Colombian “arepa de huevo”. It’s awesome!
Literally everyone who eats egg: Distinct yolk
Me: Make an omelette or not at all
ok
Thailand here we boiled a couple of eggs then stir-frying them with onion, spring onion and other ingredients. It's known as Khai (egg) Look Khei. Tasty.
You have to know, Indonesian Omelette, its very popullar for students. Basicly its made by egg and "INDOMIE". You can find it in WARMINDO/BURJO (Indomie Restaurant)
I am indian and I love egg curry @3:12
To clarify there is a growing being in the “fertilized” efg
It’s not human
Don't be too grossed.
Don't judge a book by its cover
still edible tho and its nice and tasty
Nigerian stew egg , yum , I miss that with yam and tea .
kwek-kwek from the Philippines may look unappetizing for some, but it's soooooo yummy! 😋😋😋
Menemen is love of my life
I was so into this until the fertilized eggs came
ok
you don't have to eat it???
I am a vegetarian and I saw them pull a bird out of that shell. That being said, I think it evokes a strong reaction because it looks kind of graphic, but I don't see a huge difference between eating it in this state and eating duck breast or chicken legs or whatever. If I still ate meat, I might be convinced to try it.
@@rachelk4805 the difference is that when I eat duck breast and chicken legs, I eat around the bone and don't eat the ligaments and tendons. With fertilized eggs, you eat everything and get to experience the wonderful textural heterogeneity of crunching through bones and snapping your teeth through tendons 🤢
@@AngryAlfonse no you don’t. It’s softer, smoother and basically just tastes like an egg + broth. You might as well be eating a chick if you feel anything crunch.
Egg curry mhm delicious! Brings back memories for me
Salted eggyolk is the best👍either for sauce or mini pies💖
Anyway , eggs medium & gooey , on top of savory noodles... r already perfect👌