Butterscotch Bars

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

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  • @mharveyc
    @mharveyc ปีที่แล้ว +1

    Binake ko to nong Christmas day tapos nagustuhan ng korean family ko ngayon lang daw sila nakatikim ng butterscotch brownies 😂😂😂

  • @MelanieRivera-me2lq
    @MelanieRivera-me2lq 8 วันที่ผ่านมา

    Thank you po chief ang galing mo po talaga. God bless po❤

  • @analitaselibio4691
    @analitaselibio4691 ปีที่แล้ว +2

    Thank you so much Chef Rose for the reply..Your channel is a big help for us, beginners in baking/cooking. Looking forward for more practical recipes from you. God bless❤

  • @mariacristinavenezuela10
    @mariacristinavenezuela10 2 หลายเดือนก่อน +1

    Thanks chef for sharing. Your fruit recipe po now pinagkakakitaan ko na.😊

  • @PilotLightBalb
    @PilotLightBalb ปีที่แล้ว

    Napaka-informative po ng vlog ninyo. Kasi yung technique, sinasabi ninyo po. 👏 Thank you po.

  • @mememadrona4190
    @mememadrona4190 2 ปีที่แล้ว +2

    Chef, im glad I've found your channel. Straight forward yet detailed! What I love the most is you're sharing the proper method and explained why. Thank you so much for sharing your knowledge and so much more❤️

  • @MR-sq2ut
    @MR-sq2ut 2 ปีที่แล้ว +1

    So happy i found your channel, chef.i literally hang on to evry word of your spiel because of the tips aplenty. Looking forward to baking some of your creations this weekend when i visit ny aunties who sre in their 70s. I'll surpris them with puting bisaya ss i always make the more western recipes. We're from Negros Occ., but now basedin Manila. Thanks! You're a great teacher.

  • @claireramirez6321
    @claireramirez6321 ปีที่แล้ว

    tried this recipe karon lang jud.. followed every step and it turned out divine! lami jud sya, salamat Chef Rose 💕

  • @williamcleland
    @williamcleland ปีที่แล้ว

    Looks wonderful. Excellent presentation, and thank you much.

  • @PilotLightBalb
    @PilotLightBalb ปีที่แล้ว

    i followed your recipe. Ang sarap po. 🤗

  • @rosepaz5203
    @rosepaz5203 ปีที่แล้ว +1

    Chef Marie, thanks for sharing your recipe, it is a nice recipe every one who tasted it was very happy it's so chewy and yummy😍

  • @poonzasme2558
    @poonzasme2558 2 ปีที่แล้ว +1

    This is the most perfect way of making the butterscotch! Old school but the outcome is heaven!

  • @perlaaguinaldo
    @perlaaguinaldo 2 ปีที่แล้ว +1

    thank you chef rose for the recipe. ✌👍😍🙏

  • @kristinerico
    @kristinerico ปีที่แล้ว

    I was too hesitated to use glucose since the recipe is already too sweet for me. I tried to lower the sugar but the chewiness isn’t there. I tried using glucose with low sugar, and wow, I achieved the chewiness.
    Thanks, Chef! Off to soft baked cookies naman! 🤎

  • @zacchearomarate505
    @zacchearomarate505 2 ปีที่แล้ว +1

    Hello chef thank you for sharing this recipe,i ask you how many days deuration this recipe.

  • @meallake
    @meallake 2 ปีที่แล้ว +3

    Hello chef rose.i really appreciate your cooking.perfect recipe 👍🤪

  • @gelybanez9604
    @gelybanez9604 2 ปีที่แล้ว

    my aunt and have been avid fan and suki in your baking store chef. thank you for sharing this recipe. nakita jud taka didto sa imung store sa mango avenue.

  • @raqueldeguerto9989
    @raqueldeguerto9989 2 ปีที่แล้ว

    Thank you Chef❤️
    Ang ganda po panoodin ng mga videos ninyo,❣️

  • @rogelyncalijan4543
    @rogelyncalijan4543 2 ปีที่แล้ว

    Thank you chef for sharing your recipes👍👍

  • @melbelynapit9750
    @melbelynapit9750 2 ปีที่แล้ว +1

    Hi chef ! Thank u kaau for this.. looking forward sa signature brownies.. 🥰 God bless u.

  • @luzmarieeslit5283
    @luzmarieeslit5283 2 ปีที่แล้ว

    Thanks sa recipe maam Rose, yummy kaayo.

  • @cherryroberts38
    @cherryroberts38 2 ปีที่แล้ว

    Oh my, lami kaau imu butterscotch bar chef, I try today chef superb good with coffee ☕️!thank you so much chef and God bless always 😊

  • @annaleemora7325
    @annaleemora7325 2 ปีที่แล้ว

    Looks yummy. Good for coffee or tea. Thank you!

  • @periwinklepony5625
    @periwinklepony5625 2 หลายเดือนก่อน +1

    Thank you for sharing your recipe, Chef Rose. It tastes really good!! 🥰
    It doesn't look like yours though. In the video, yours looks thicker and cakelike with a thin middle layer of gooeyness.
    Mine came out a lot more gooey (like fudge) and so much less cakelike. I baked it at 350F for 35mins.
    Please help, Chef ☺🙏 Should I have baked it longer to make it look like and have the same texture as yours? If so, how many minutes more?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 หลายเดือนก่อน +1

      Yours is okay. Mine is thicker because I beat it a bit too long. I would prefer it to be fudgy and less cake like. Anyway, it you want it like mine, beat it a bit longer. Please expect the center to sink a bit when it comes out of the oven because of the extra air. Both ways are okay.

    • @periwinklepony5625
      @periwinklepony5625 2 หลายเดือนก่อน

      @@ChefRoseofCaroandMarieCebu Thank you so much for addressing my query, Chef Rose! It is much appreciated! 💕

  • @sohlsimbajon5881
    @sohlsimbajon5881 2 ปีที่แล้ว

    Salamat kaayo chef Rose.

  • @chucheortega8987
    @chucheortega8987 ปีที่แล้ว

    Thanks for sharing Madam

  • @ramonamacabugao4836
    @ramonamacabugao4836 2 ปีที่แล้ว +1

    Hello, what can I replace for the corn syrup or glucose? I do not want to use any of them. Thanks for the recipe.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      You can omit the corn syrup or glucose but the butterscotch will not be fudgy and chewy. They will be cake like and a bit dry. You can use honey instead but it will change the flavor a little bit.

  • @chayutmatthew6765
    @chayutmatthew6765 ปีที่แล้ว +1

    Looks so good. What is the equivalent weight of 2 cups flour please. Thanks!

  • @mjkitchen2449
    @mjkitchen2449 2 ปีที่แล้ว

    Thank u for sharing chef...God bless po

  • @gracete7811
    @gracete7811 ปีที่แล้ว +1

    How do i store glucose. An opened bottle always sets for me and i cannot use the rest of the contents. I know the glucose makes a chewy and soft bar. Thanks, Chef Rose

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      Just store the glucose in it's original container. The consistency is always very thick and sticky. To take out the glucose, dip your spoon or cup in water so the glucose will be easier to measure.

  • @joo6246
    @joo6246 13 วันที่ผ่านมา +1

    Hi! Chef, can I use dried mangoes instead of cashew to make it into mango bar. Or use nangka jam or candied nangka to make it into nangka bar? Using your butterscotch recipe for base. Pls. let me know. Daghang salamat Chef, I hope you can answer my question.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  13 วันที่ผ่านมา

      Yes, you can. I make mango bars using the same recipe. Omit coffee and nuts. Replace with dried mangoes. Happy Holidays!

    • @joo6246
      @joo6246 13 วันที่ผ่านมา

      Thank you for the quick reply, making this today. ❤

  • @sohlsimbajon5881
    @sohlsimbajon5881 2 ปีที่แล้ว

    Salamat chef sa pagtutor nimo.

  • @jesusandeduro208
    @jesusandeduro208 2 ปีที่แล้ว

    Yummmmy...tnx chef rose

  • @sweetpinaycha4947
    @sweetpinaycha4947 ปีที่แล้ว

    hello, it looks so yummy😋 may i know the size of the baking pan? tnx😘

  • @ilovemarie159
    @ilovemarie159 2 ปีที่แล้ว

    Thank you chef, tried baking this twice 🤗 everybody love's it.

  • @princebrownie5478
    @princebrownie5478 2 ปีที่แล้ว

    Daghan salamat Chef Rose!

  • @imeldamagat6892
    @imeldamagat6892 8 หลายเดือนก่อน +1

    Chef can I use maple syrup instead of glucose or corn syrup? Thank you 🙏🏻

  • @mayblim08
    @mayblim08 11 หลายเดือนก่อน

    Hi Chef! New subscriber here.glad I found your channel.Is the temperature 325 in Fahrenheit.?

  • @KayVgKatTV
    @KayVgKatTV 2 ปีที่แล้ว

    Yummy! Good tutorial . Delicious indeed. Would love to do taste test.

  • @gloriacatalasan2591
    @gloriacatalasan2591 ปีที่แล้ว

    Thanks for sharing

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      My pleasure

    • @ginncasilan203
      @ginncasilan203 4 วันที่ผ่านมา

      My idol Chef Rose... Thank you much for sharing this recipe. I have been you student when I started baking way back 2015. I enrolled almost of your workshops in CARO N MARIE. And suki for baking store... Big help jud ka sa amoa mga bakers. Thanks again and God Bless Po!!❤️😘🙏

  • @perladelosreyes6082
    @perladelosreyes6082 2 ปีที่แล้ว +1

    Good evening chef, is the liquid glucose same as karo syrup?thanks

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      Karo syrup is light corn syrup and not liguid glucose BUT for this recipe, you can use Karo syrup.

  • @omine-k1u
    @omine-k1u ปีที่แล้ว

    Watching here again host

  • @judithbraganza8925
    @judithbraganza8925 2 ปีที่แล้ว +1

    hi chef good am
    how many days is the shelf life of these butterscoth bars when refrigerated? thank you and keep safe🙂

  • @ronaldsuarez4345
    @ronaldsuarez4345 2 ปีที่แล้ว +2

    Aside from glucose or light corn syrup, can I use agave syrup or caramel syrup as an alternative sweetener ma'am? Thank you in advance.

  • @SomethingAboutChie
    @SomethingAboutChie 2 ปีที่แล้ว

    This is my favorite.

  • @christinerea8461
    @christinerea8461 ปีที่แล้ว +1

    Chef is that light brown sugar

  • @jonapalma7201
    @jonapalma7201 2 ปีที่แล้ว +1

    good day po.pwd po ba makagamit ng breadflour pra sa butterscotch?thank you

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +1

      No ma'am. Hindi mo makukuha ang texture and consistency of the butterscotch. Sobrang tigas siya.

    • @jonapalma7201
      @jonapalma7201 2 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu salamat po maam.

  • @angelaklararuedt2095
    @angelaklararuedt2095 2 ปีที่แล้ว +1

    Hello chef, what degrees would it be in Celsius?

  • @ChefRoseofCaroandMarieCebu
    @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +6

    Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
    If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.

    • @mariatamondong3367
      @mariatamondong3367 2 ปีที่แล้ว +1

      Hello chef.. how long ang shelf life with and without potassium sorbate? Thanks much chef😊

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      @@mariatamondong3367 About 7-10 room temp. About 2-3 weeks refrigerated.

    • @lizpadilla4130
      @lizpadilla4130 ปีที่แล้ว

      Hi chef, how many gms po of potassium sorbate shld I put in this recipe?

    • @evabarlis816
      @evabarlis816 ปีที่แล้ว

      ​@@mariatamondong3367😢

  • @ross2853
    @ross2853 2 ปีที่แล้ว

    Salamat Chef Rose!

  • @irenec.3720
    @irenec.3720 2 ปีที่แล้ว +1

    Hi, do you cool the butter mixture before you mix it to the eggs mixture?

  • @dodiegonzales9014
    @dodiegonzales9014 ปีที่แล้ว +1

    Can i use half butter half oil?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      Oil will give a different flavor and texture profile. You can try but it won't be the same.

  • @annasilverio2040
    @annasilverio2040 2 ปีที่แล้ว

    thanks a lot chef

  • @lynvillegas2850
    @lynvillegas2850 ปีที่แล้ว +1

    If i put 1/2tsp potassium sorbate, about a few months before it expires? How many weeks or months it expires?

  • @celestequemuel7434
    @celestequemuel7434 2 ปีที่แล้ว

    Salamat po chef😘😘

  • @janetlillo8986
    @janetlillo8986 10 หลายเดือนก่อน +1

    Hi Chef, pwede din bang gamitin yung potassium sorbate sa hopia?

  • @rehtziedalebate6119
    @rehtziedalebate6119 2 ปีที่แล้ว +1

    Hi Chef, thank you for this recipe, this is truly yummy. I made 2 trays, followed your video to a tee, however, onr came out a little glossy and looks really nice, the other one looks dull, what might be the reason why I got different outcome?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +1

      The difference in the appearance of your butterscotch, i.e. glossy or dull - is dependent on how long you heated your butter and sugar. The longer you heat, the drier it is. But whether the top is glossy or dry, they are both good. Glad to know thar you liked the recipe.

    • @rehtziedalebate6119
      @rehtziedalebate6119 2 ปีที่แล้ว

      Thanks so much Chef!God bless you more.

  • @rosebasa792
    @rosebasa792 ปีที่แล้ว

    Hello chef! New subscriber here.i love butterscotch brownies.question lang Po chef is the heating element for baking brownies, is it upper lower Or lower onl?.hope you can answer Po thank you in advance.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      Welcome to my channel! I hope you will enjoy my other recipes. Use the lower heating element only for the butterscotch. Thank you for subscribing. Happy Easter!

    • @rosebasa792
      @rosebasa792 ปีที่แล้ว

      Thank you so much for answering my question.God bless u chef.

  • @phoenix-xu3xl
    @phoenix-xu3xl 2 ปีที่แล้ว +1

    Can I use cooking syrup?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      What is cooking syrup? Where do you usually use it?

    • @phoenix-xu3xl
      @phoenix-xu3xl 2 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu it's a beksul Korean cooking syrup. As I checked the contents it contained sugar, water, oligosaccharides, and sulfites. Use to put on dishes. And can be used as sweetener

  • @ma.theresamanuel1734
    @ma.theresamanuel1734 2 ปีที่แล้ว

    Thank you chef
    .waiting for a caramel.bars recipe soon

  • @therrese1033
    @therrese1033 2 ปีที่แล้ว +1

    Chef how can i lessen the sweetness without making it dry? Can I lessen the brown sugar? I followed the recipe but it was too sweet

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +1

      Butterscotch is sweet. Reducing the sugar will make it dry. Also do not pack the brown sugar when you measure it.
      You can increase the butter by about 10-15%.

    • @therrese1033
      @therrese1033 2 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu thanks po chef 🥰

    • @anonymousanonymous-zi7mk
      @anonymousanonymous-zi7mk ปีที่แล้ว

      Chef can I make an unsweetened butter scotch. Gusto ko yung flavor at amoy pero sugar less.

  • @lynnkaryllrojo695
    @lynnkaryllrojo695 2 ปีที่แล้ว

    Thank you Chef

  • @ma.theresamanuel1734
    @ma.theresamanuel1734 2 ปีที่แล้ว

    Salamat chef kay nag advance na ka daan sulti.unsaon pag last long kung i.display sa stalls..Pila ka weeks pud sya modugay chef. Can i use half butter and half oil?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +1

      It will not be chewy and will not taste the same if you use half butter and half oil. It can keep ar room temp well wrapped for 2-3 weeks but to be sure, please add 1/2 tsp. potassium sorbate to your cake mixture.

    • @ma.theresamanuel1734
      @ma.theresamanuel1734 2 ปีที่แล้ว

      Chef can we use potassium sorbate in all recipes how about coconut macaroons and caramel bars?

  • @margiesantos2463
    @margiesantos2463 2 ปีที่แล้ว +1

    Good evening Chef. Is potassium sorbate the same as carbonato as what we use in making biscuits in our bakery?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +1

      No ma’am. Potassium sorbate is a preservative for cakes, cookies, fillings and sauce. Carbonato also called ammoniaco is used in bakery biscuits for crunch. It is not used as a preservative.

  • @cristinav7328
    @cristinav7328 3 หลายเดือนก่อน +3

    Recipe was hard to follow as I needed to keep scrolling the video back and forth. Would be great if you can add the ingredients and method to the description of your videos. Thank you!

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  3 หลายเดือนก่อน

      Noted! For the list of ingredients, you can take a screenshot at the end of the video where you can find it. Thank you!

    • @periwinklepony5625
      @periwinklepony5625 3 หลายเดือนก่อน +1

      Can't you just be thankful to the chef for sharing her recipe instead of complaining? Write it down

    • @abcdecghijklmnop
      @abcdecghijklmnop 2 หลายเดือนก่อน

      Gaga Ka! Huwag Kang manhood Kung mag iinarte Ka! Okay nmn un video bka Di Ka Lang Marunong SA Baking

  • @cocoypaye9641
    @cocoypaye9641 2 ปีที่แล้ว

    ❤️ thanks ,chef

  • @analitaselibio4691
    @analitaselibio4691 ปีที่แล้ว

    Hi Chef Rose, i tried your making your butterscotch recipe, and I'm glad of the result. It was the best butterscotch recipe i ever tried. I would like to ask, this Potassium sorbate can also be used in bread and cake making? Thanks very much!❤❤

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      Great to hear! Potassium sorbate works only on cakes and fillings but not breads. You use calcium propionate for breads.

  • @jocelynbiyo2584
    @jocelynbiyo2584 ปีที่แล้ว

    Hi po ...I'm your new subscriber I'm happy because i found...

  • @feef2963
    @feef2963 3 หลายเดือนก่อน +1

    Chef....what if walang glucose? Or corn syrup?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  3 หลายเดือนก่อน

      Pwede omit mo lang kaya lang mas chewy with corn syrup or glucose.

    • @feef2963
      @feef2963 3 หลายเดือนก่อน

      @@ChefRoseofCaroandMarieCebu thank you po

  • @anaganagana9190
    @anaganagana9190 2 ปีที่แล้ว

    Can you tell me how much the size of the cup did you use

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      I am sorry. I don't understand your question. What cup did you mean?

    • @anaganagana9190
      @anaganagana9190 2 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu I want to know the size of the cup that you always use in your recipe is it 250 ml it will be better if you write the ingredients in grame

  • @tinacarmelamauro5828
    @tinacarmelamauro5828 2 ปีที่แล้ว +1

    Chef, can I use honey instead of corn syrup? Thnx

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      Yes you can. Thank you for watching!

    • @richellepalattao8422
      @richellepalattao8422 2 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu if we are going to use honey, can we achieve the same outcome of the product?

  • @anjuthomas9669
    @anjuthomas9669 ปีที่แล้ว +1

    Madam can you make video on butterscotch cake

  • @jeneveivehernandez1309
    @jeneveivehernandez1309 2 ปีที่แล้ว

    ❤️❤️❤️yum👌

  • @rosejinkhievillasan1647
    @rosejinkhievillasan1647 2 ปีที่แล้ว +1

    can i use walnuts instead of cashew nuts?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      Sure you can!

    • @rosejinkhievillasan1647
      @rosejinkhievillasan1647 2 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu Thank you chef.. the best jud ni nga imo recipe chef, ningtry kog himo last weekend, my friends love both butterscotch and food for the gods. will share pictures next time.

  • @emmantripulca414
    @emmantripulca414 2 ปีที่แล้ว +1

    Chef anu po size pan ginamit mo po jan sa video?

  • @annscravingschannel5047
    @annscravingschannel5047 2 ปีที่แล้ว +1

    Hi chef. Ang buttercup po ba ay maganda gamitin sa paggawa ng breads and pastries?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      Yes but just take note that it is premium refrigerated margarine not butter.

    • @annscravingschannel5047
      @annscravingschannel5047 2 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu Thanks for your reply chef. So meaning hindi po pwede gamitin ang buttercup brand sa paggawa ng sylvannas or sansrival kasi need dun ata ay real butter.

  • @anitamanalang118
    @anitamanalang118 2 ปีที่แล้ว +1

    Gud day! Ask ko lng po kung hindi po sya naka ref at ititinda gagawa ng marami ilang araw po ang itatagal ng may potassium at ng walang potassium? Thank you!

  • @theresajaluag5327
    @theresajaluag5327 8 หลายเดือนก่อน

    thank you

  • @cheryltion5401
    @cheryltion5401 2 ปีที่แล้ว +1

    Hi Ma'am, can I use a wire whisk instead of a mixer?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +1

      Yes, you can. Thank you for watching!

    • @cheryltion5401
      @cheryltion5401 2 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu thank you ma'am for the immediate reply. God bless.

  • @exmachina2690
    @exmachina2690 ปีที่แล้ว

    hello chef , para lang po ako nasa face to face class pag nag dedemo kayo ❤️ ung mga tanong ko sa isip ko nasasagot agad sa video hihi

  • @jannizasim3860
    @jannizasim3860 2 ปีที่แล้ว +2

    Is this sweet?

  • @buscopan73
    @buscopan73 ปีที่แล้ว +1

    Chef kng wlang glucose or corn syrup ano Ang replacement

  • @mayflordelfin8821
    @mayflordelfin8821 2 ปีที่แล้ว +1

    Hello may i ask if you use a raw cashew? Thank you in advance

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      You can use raw cashews but I lightly toasted mine to release the oils and get the full flavor of the cashews.

  • @christinerea8461
    @christinerea8461 10 หลายเดือนก่อน +1

    Chef rose bakit po yung saken butas butas hehe tapos may crack sa gitna- kalahati lang po ng recipe ginawa ko 8x8 pan po.

    • @christinerea8461
      @christinerea8461 10 หลายเดือนก่อน +1

      Ansarap padin po ng kinalabasan chef 💓

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  10 หลายเดือนก่อน +1

      I do not understand re butas butas in your butterscotch bars. Maybe air bubbles? Tap the baking pan on the table before baking. Yung crack could be your oven was too hot. Anyway, please do try again. And please check kung tama ba pagka divide mo sa recipe.

    • @christinerea8461
      @christinerea8461 10 หลายเดือนก่อน

      @@ChefRoseofCaroandMarieCebu thank you chef ❤️

  • @JG-sq5kq
    @JG-sq5kq ปีที่แล้ว +1

    Hi Chef, I followed the recipe. Kaya lang po after 30 to 37 minutes bale stay 5 minutes sa oven then saka papalamigin sa pan... And then saka tatanggalin sa pan...
    Kaya lang po bakit ganun ang lambot nya na sobrang sticky... San po nagkamali?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      Maybe hindi pa luto. Baking time is only approximate because no two ovens are alike. Try again and bake it 10 minutes longer. You have to cool it thoroughly before slicing. I usually slice them 8 hours after baking because if you over bake the butterscotch, the moment they cool down, they will be very dry and hard. Timing is crucial for this recipe. Please do try again.

    • @JG-sq5kq
      @JG-sq5kq ปีที่แล้ว +1

      @@ChefRoseofCaroandMarieCebu Once the oven stop timer stops, dapat alisin ba agad?
      Once cooling time, gaano po sya katagal dapat magstay sa pan? Ok lang ba na andun sya until lumamig saka i-slice? Thanks po

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      It depends on your oven because as I mentioned earlier no 2 ovens are alike. As long as it is already cooked, take it out of the oven. I leave it on the baking pan until it cools down. I usually cover them once they have cooled down and then I slice the following day.

    • @JG-sq5kq
      @JG-sq5kq ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu And last one. My butterscotch is taller in all sides of the pan and in the middle looks like it shrunk... How to make it even?

  • @erlindalerit2259
    @erlindalerit2259 2 ปีที่แล้ว +1

    Ano pong brand ng butter ang magandang gamitn dito chef?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      I use Magnolia Gold Unsalted Butter.

    • @erlindalerit2259
      @erlindalerit2259 2 ปีที่แล้ว +1

      Thank you chef. Ano po shelf life kapag gumamit po mg Potassium sorbate? Saan po pwd makabili?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      A month with potassium sorbate. The bars need to be wrapped too. You can buy it in baking supplies store in your area.

    • @erlindalerit2259
      @erlindalerit2259 2 ปีที่แล้ว +1

      Thank you chef. Pwd po makarequest nh recipe ng different flavor ng leclairs at different flavor ng cream puff. Salamat po

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      Classic Cream Puffs and Eclairs video is scheduled to be uploaded end of the year. Please watch out for it.

  • @ceciliaespena4422
    @ceciliaespena4422 2 ปีที่แล้ว +1

    Chef nag separate ang sugar at butter ko😢 saan ko po pwede sya gamitin? Sayang po kse

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      You can continue to mix it with the flour. Okay lang yan. Kulang lang sa mixing kaya nag separate but no problem yan.

  • @ronmagsila2692
    @ronmagsila2692 2 ปีที่แล้ว

    Chef anong size ng cellopane for wrapping? Thanks.

  • @RNoble0719
    @RNoble0719 2 ปีที่แล้ว +1

    Chef Rose, size of pan please? Thank you!

  • @MrsBaeker
    @MrsBaeker 2 ปีที่แล้ว

    Hi chef, any substitute for the corn syrup or glucose syrup? Or pwede po ba na hnd lagyan? Hirap po kasi humanap nun dito sa UAE. Thanks for this recipe chef! ❤️
    Caramel bars soon please 🙏🏽

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      You can omit if you can't find it there but the bars will not be as chewy. You can also try honey. It usually works but you might get a bit of a honey flavor.

  • @zahrabatebi6300
    @zahrabatebi6300 ปีที่แล้ว

    👌👌❤️

  • @gamalieldelima8901
    @gamalieldelima8901 2 ปีที่แล้ว

    ❤❤❤

  • @REASONSTOLIVELONG
    @REASONSTOLIVELONG 2 ปีที่แล้ว

    d best

  • @daevian4341
    @daevian4341 2 ปีที่แล้ว

    ♥️♥️♥️

  • @karendelacruz6358
    @karendelacruz6358 2 ปีที่แล้ว

    maam can we have the complete recipe po lalo po nka data lng po kmi pra easily reachable po lalo kun ktulad ko po limit lng un pang net kc nka data.. slmat po in advance chef

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว

      You can find the measurment of ingredients at the end of the video. Take a screenshot once you see it. Thank you for watching!

  • @johnkarlogallardo9158
    @johnkarlogallardo9158 ปีที่แล้ว +1

    Chef walang available na Glucose syrup samin gumamit ako ng Corn syrup pero nagiba yung texture nya naging bread like yung loob 😅

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      Pwede naman corn syrup. I use whatever I have - glucose or corn syrup. Same lang ang effect. Look at the photo, texture niya is not cakey. It is fudgy.

    • @johnkarlogallardo9158
      @johnkarlogallardo9158 ปีที่แล้ว +1

      @@ChefRoseofCaroandMarieCebu yung measurement ba chef same lang din if isubstitute ko yung corn syrup? Masyado kasing runny at sobrang liquid ng corn syrup ea.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      Use same measurement as glucose for corn syrup.

  • @catalday7878
    @catalday7878 ปีที่แล้ว

    🥰♥️♥️

  • @barneeflowerpop8241
    @barneeflowerpop8241 ปีที่แล้ว

    Hello po, sana ma notice nyo po message ko. ..
    since hindi po tlga ako marunong magluto as panunuod lang po tlga ako natututo and sa mga measurements lang po ako sumusunod. Mam, pano po ba ang measurements pag maramihan na po ang gagawin pang negosyo na po sana… salamat po

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      Just multiply all the ingredients by how many recipes you want to make. Thank you for watching!

    • @barneeflowerpop8241
      @barneeflowerpop8241 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu thank u po

  • @raquelitaregondola8129
    @raquelitaregondola8129 ปีที่แล้ว

    The recipe is good but too much sugar considering you added glucose maybe I will just add a cup of brown sugar andthe glucose just saying

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +3

      You can adjust sugar according to the sweetness level that you want. Just want to let you know that by reducing the sugar by 50% will not give you the same results.

  • @mariacristinavenezuela10
    @mariacristinavenezuela10 2 หลายเดือนก่อน

    Everytime she mentions the ingredients what I do is stop and again go on.its not hard to follow as one of the viewer mentioned. 😊😊

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 หลายเดือนก่อน

      Thank you so much! I'm glad you found it easy to follow. At the end of the video, they can also find the complete measurements and list of ingredients and they can just take a screenshot. You know, we can't please everyone :)