Thanks! I am not sure. I have not tried it. Different brands of caramel sauces have different viscosities so I am not sure they will work. You can try it.
Chef, thank you for sharing your recipes and techniques. It's like having a baking online class. Is it ok to omit the sugars (white and brown) in this recipe? Does it have same end result after it's baked? Thanks Chef 🙏💐
Thanks for sharing.❤
You are welcome! Happy Holidays!
Hi Chef, thank you for sharing your recipes ❤
My pleasure!
hi chef, good evening, sana po meron measuremnts into grams po. thank you so much po
Creamy and Nutty Caramel Bars. Kids and older Kids will absolutely enjoy them 😜! Thank you for sharing 👍!
I already made this recipe following your instructions and it was perfect. My children and my costumers like it. Thank you so much.
Great to hear that! Congratulations!
Ang dami ko po natutunan at malinaw ang paliwanag madaling sundan thank you ❤️❤️❤️
Thank you!
Walang sawang salamat sa mga dagdag na tips at recipe.God bless po.
I have tried this recipe and it’s really yummy😋 Thank you Chef Rose for always sharing your knowledge in baking. More power to your channel!❤️❤️❤️
So happy to know that! Thanks too for watching!
Hello love it.
Yes I can have your Recipe Chef Rose. Thank you po.
You can find the recipe in our youtube channel.
Your recipes are great! Thank you! Can condensed milk be replaced for caramel sauce?
Thanks! I am not sure. I have not tried it. Different brands of caramel sauces have different viscosities so I am not sure they will work. You can try it.
Thank you chef Rose
Chef, thank you for sharing your recipes and techniques. It's like having a baking online class.
Is it ok to omit the sugars (white and brown) in this recipe?
Does it have same end result after it's baked?
Thanks Chef 🙏💐
You can not omit the sugars in the recipe. The bars will come out rock hard.
Thank you for watching!
Thank you chef Rose❤
Finally .thank you chief
Daghan salamat Chef Rose 😊😊😊💓
Hi chef, is it okay to omit the corn/glucose syrup in this recipe? Thanks!
You can omit but the caramel bars will not be as chewy and fudgy. It will be more like a cake in texture.
Hi Chef. Please make a video of swiss roll cake. Thank you
I will add your request to my list. Thank you for watching!
Hi chef, can i make caramel bars without the use of hand mixer?
Yes you can.
hi po.thanks for sharing your recipe.ask ko lang po kung may difference po ba sa setting ng oven if i use gas oven?
Same lang. I use same temp for gas and electric oven.
Hi chef can we use sugar syrup instead of glucose?
No. Not for this recipe. You can use hotcake or pancake syrup.
hello chef rose! what size of egg do you usually use in your recipe. Thank you
I usually use XL eggs in my recipes unless I specify otherwise.
Pwd ra wlai syrpu chef ktng glucos
You can use either corn syrup or glucose or honey. Ang purpose is para chewy ang caramel bars mo. Pwede wala but hindi siya chewy.
Can i use honey instead of glucose?
yes you can.
@@ChefRoseofCaroandMarieCebu thank you so much po!!!
Chef, ano po gamit yung oven?
I use La Germania
Chew Rose...is the cashew nut roasted?
Lightly roasted.
Hello po chef rose.. Ano po ba pwede isubstitute pag wlang corn syrup..
Pwede honey or glucose or use pancake syrup
very nice food video, thank you, 🐷i have a LECHON food review📺
Ok, thank you