CARAMEL POPCORN GARRETT'S STYLE AT HOME
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- เผยแพร่เมื่อ 14 ก.ค. 2021
- #caramelpopcorn #popcorn #popcorn_recipe #popcornviral
Home made imitation of Garrett's Popcorn. Try it, you wont regret it.
Click the link below to see on how I pop my corn kernels
How to pop a popcorn : • How to pop popcorn
Berikut ialah cara saya membuat popcorn caramel di rumah, dan hasil kualitinya setanding dengan popcorn gourmet seperti Garrett. Boleh buat sendiri, tak payah susah-susah ke kedai lagi.
Track Info : ExoNova - Electro Swingity - แนวปฏิบัติและการใช้ชีวิต
For those looking for the measurements for caramel
150gm brown sugar
50gm water
30gm butter
a squirt of vanilla
1 tbs golden syrup or corn syrup
1tsp bicarbonate soda.
You can adjust the recipe according to your preferences.
Lastly, some salt.
thank you
Saya buat guna madu dan butter. Alhamdulillah sedap.
Dulu masa sy kerja mc ada buat gak tp cara sj lain popcorn tu cmpur semua dgn bhn2 yg lain yg bg sedap cmpur gan krim susu
Tengok pun sedah tq share resepi
Sama-sama . My pleasure sir.
tq sir sharing ur recipe..betul2 jadi OMG!!
My pleasure..☺️👍
Hasilnya amazing banget😍 thanks for this recipe
Terima Kasih kerana menonton!
Terima kaseh saudara perkongsian yg mnafaat.Smg rezeki anda dluaskan.Aamiin
Amin..terima kasih ya.
this is some good content! keep it up!
Appreciate it! Thank you
great!
Thanks..😊
Thanks for sharing
You are welcome, I'm glad the share is useful 😊
Cantik popcorn nya bulat2...
kalau betul tekniknya..ia akan jadi bulat..boleh lah cuba.
Penjelasan yang sangat terang Tuan. Terima kasih ilmunya..👍
sama-sama..semoga ia bermanfaat
Terbaiklah , Tuan kongsi ilmu dgn sgt ikhlas
Terima Kasih kerana menonton!
Best video of Carmel popcorn so far I will be trying this
It's quite practical to do at home. Hope you enjoy the video. Recommend for you to try on. Practices make perfect.
Me three baru jumpe video buat popcorn ni...terus suka...cara masakan chef ni memang best sehhh...
Syabas bro. This is the best result for the type of kettle popcorn recipe. I especially hate to use the oven method( the last stage which you didnt use) because it takes too much time and hassle. This one just look like Garret popcorn I bough a while ago. Cant wait to make mine soon. Thanks for the tips on the sugar cooking method. its quite technical
Thanks bro..glad that this recipe is helpful to others. A lot of love and care poured for the end result if this method. I did the 'rnd' because i don't want to put it in the oven. With some googling on how candy works,voila!.feel glad that people could benefit from it. Have fun making it. You'll get the sweet spot.
Genius! Thank you!
You're welcome!Terima Kasih kerana menonton!
Look at that big, beautiful popcorn. I went with the cheap bag popcorn the last time and I was really surprised at the difference in size. 2 things not to compromise on with these recipes. Butter and popcorn.
That's correct pal.. 👍
@@bapakmasakapa Hi! I really was surprised at the quality difference.
Wah mantap tq bro semoga rezeki mencurah2 lagi aamiin2
Terima Kasih kerana menonton!
Trima kasih bang kongsi ilmu. Terbaik tutorial jelas👍😊
Sama2..semoga video ini memberi manfaat....😊
@@bapakmasakapa Amin😊😊
Assalammualaikum chef, Jazakallahu khair Alhamdulillah jadik...bru lps buat utk anak2...sblm ni buat xjd bulat cantik...now dh tau...knp kne buat sikit2 klau periuk kecik dn kne kacau selalu bru dpt result bulat bersalut cantik. ...therbaeekkk boskurrr
Alhamdulillah...kena prektis sikit..lama2 akan mahir...boleh experiment dengan bahan2..
Terima kasih sheikh....
Sama-sama. Terima Kasih kerana menonton!
Thank you 🙏
You are welcome
Cantik hasil y Masya Allah 👍👍
cubalah..senang sahaja..kena rajin practice
@@bapakmasakapa Insa Allah na coba
Terima kasih share ilmu. Cuba buat Poppycock popcorn pulak.
boleh cuba..pasti memuaskan hati. semoga bermanfaat
Thanks sir❤
You are welcome.have fun making it 😁
Informative greetings from Philippines
Thanks for watching!
saya tunggu popcorn cikgu.
Nnti saya buat saya bgtau..
Woow Best nya tuan....👍👍👍 Aamiin tQ
Alhamdulillah...Terima Kasih kerana menonton!
Sukhran jazzakallah khairan tuan , semoga Allah berikan tuan jannah. Reciepe ini sangat membantu saya yang start business popcorn... semoga usaha tuan semakin besar amin
Alhamdulillah...Aminn...seronok saya kerana dapat memberi manfaat pada orang lain.. Alhamdulillah..😊👍
Kak bumbu karamelnya tolong sampean tulis pakai bahasa indonesia kak
Mantap
Terima Kasih kerana menonton!
Tkasih tuan. Semoga Allah hadiahkan syurga utk tuan.
Sama sama..Amin 😊
سلام عليكم ممكن الوصفة كامل من فظلكم
Thank u 👨🍳.. nak beli garret mahal sgt😋
You are welcome 😊
Finallyy find your TH-cam acc, hope you're doing well mr 😏🔥
Finally 😁. Alhamdulillah, I am fine 💪
Hi, thanks so much for this secret recipe. You said you started this business in 2014. So you make only caramel popcorn since 2014 or do you have other popcorn also???
what's the ingredient you added after the oil ?
T.kasih resepi yg di kongsi kan
sama-sama. semoga bermanfaat
Terbaikk encikk..sy akn cuba apply ilmu nya tu cuma boleh sy thu sukatan² yg tepat tak..mcm air glucose syrup smua tu
boleh guna corn syrup. sukatan ada yang sghare di dalam comment, boleh cari. Terima Kasih kerana menonton!
First time buat popcorn atas api harini lepas tngok video ni smalam.
Tapi caramel tu belum try😅 masih fobia mase kecik haritu habis kuali hitam
Practice lagi ya..insyaAllah..
Popcorn kernel merk apa bang?
Pak, do you know how to make a cheddar cheese popcorn style? Thanks
Top Bro.. 👌
Sama-sama....bro
Awesome! I was wondering if you have an imitation of their cheese popcorn
I'm sorry, but I haven't got the sweet spot for the recipe. Did it once, but need more rnd to acquire the perfectness.
@@bapakmasakapa ok. I’m subscribed for when you figure it out :) thanks!
@@patricktrallerschannel5707 ok, Thanks..I'll post the video when I managed to figure the settings ☺️
Boleh tau rak merk popcornnya
damn bro, a lot of repect for showing this, terima kasih!
Alhamdulillah...Terima Kasih kerana menonton!
Nak tanya.. nape caramel saya jadi keras ye? Tapi dia x brown pun..
Tak sangka Ustaz Auni Mohamed pandai memasak..huhu
Jauh sangat tu 🤣
Terima kasih..mohon halal ilmu nya ya bang
Halal..,,😊
@@bapakmasakapa sy dah try buat..memang jadi😍 cuma kena alert dengan hard crack stage..
abg bole share jenama mushroom popcorn tak,sbb sy punya x jadi 100% bulat,frust sy.. 😢siap beli periuk stainless steel pun x jadi..sy pakai popping oil 3 camca dengan secawan popcorn..dah dekat satu setengah kilo masak try and error.
@@izanesmael8656 biji mushroom popcorn ada dijual di kedai bakeri atau di shopee. Masa hendak pecahkan biji jagungnya, saya guna cara manual, kalau mampu beli mesin hot air popcorn tidak mahal di shopee juga. Tipsnya, pastikan minyak tidak kurang dan menutup semua biji jagung, api sedikit besar dan gaul selalu, apabila popcorn sudah mula pecah tutup dan lenggangkan periuknya. Boleh rujuk kembali videonya ya. Selamat mencuba. Saya x pakai popping oil.pakai minyak masak sawit sahaja. Utk makluman, mushroom kernel tu bukan 💯 bulat, tapi kebanyakannya akan bulat tapi taklah berbentuk butterfly dimana tidak bulat langsung. Ia bergantung pada cara kita pop kan dia. Mungkin cara manual agak tricky. Saya sarankan pakai hot air popper.
Mantap!
Alhamdulillah 😁
😅😋
Sirap tu apa ?
do you have any advice for the garret cheese popcorn as well? by the way thank you for the video. It is very helpful! :)
For the time being, not yet. I did it several times, couldn't find the sweet spot. I will make the video if I manage to master it. But the basics are, vegetable oil mix it with powdered cheese or grated. Have to find the right cheese combination and mixing coating technique. But definitely, using rotating tumbler when mixing could finally tune it. Hope this help.😊
Hi , terima kasih kongsikan recipe！
nk tanye mcmane nk buat popcorn jadi bulat？dh try byk kernel pun xjadi😅
Saya pakai kernel mushroom. Pecahkan kernel pakai cara apa? Saya pakai minyak, masak dalam pot. Setengah orang pakai hot air popcorn popper. Kualiti kernel juga main peranan.
th-cam.com/video/k0qez4sgnsI/w-d-xo.html
Siapa datang sini sebab anak balik sekolah suruh buka channel ni? Hahahha
Terima Kasih kerana menonton!
semuanya bagus.
Cuma kena pakai mask Dan sarung tangan.
Preparing je pkai glove biasa,tukang buat perlu cuci tgn kerap je ada bljr bhgian penyediaan makanan x?😅
baik..insyaAllagh..tutorial utnuk makan dirumah. jika komersil, aspek kebersihan akan diutamakan..terima kasih kerana komentar yang membina.
Terima Kasih kerana menonton!
you don't have the measurements of quantities of ingredients.
can you share?
Hi Sir, I have tried ur recipe and the outcome was superb. Really taste like Garrett's. Next I would like to repeat again with less sweet version for elderly and kid. May I seek ur advice if I should increase the popcorn or reduce the sugar? Thanks in advance 🙏
Thank God the recipe is useful to others 😊. My advice is, just increase the volume of the kernels a bit, then adjust. It will make the sugar coat slightly thin, just nice for elderly and kids. Hope that's help. I am really happy for you.🤩
@@bapakmasakapa Thank you for your advice Sir. Will definitely repeat again with your recipe👍👍
Besides, can this recipe substitute with other types of sugar such as gula apong (famous in east malaysia) and gula melaka?
@@CinDeCook you can experiment with it. Be creative and you'll achieve something good. Using Gula apong might result slightly darker I think, don't know the boiling point of it, just be careful not to burn the sugar. It may have better flavour, who knows. Have fun exploring and experimenting 🤩
@@bapakmasakapa Alrite. I am exciting to explore further now. Thank you so much 🥰
Thank you for sharing the recipe. How long will the popcorn stay fresh for once packaged?
1-2 weeks, depend on packaging type, must be air tight.
@@bapakmasakapa I've plans to sell it commercially. Seen one caramel popcorn with 1 year shelf life. This is made by Act 2 company. How they preserve it so long?
@@blal4223 i think commercially, they use nitrogen gas to remove the oxygen in packaging and it will prolonged the shelf life of the popcorn.
Terima kasih tuan ats respinya..buat pop corn mmg mencabar..saya jual beli yg dah siap dsri pemborong..repack semula je..😂😂.buat asiklah x jd je
Sama2..semoga resepi ini memberi manfaat.
Aha..sama la kita😂😂
Kak ada nmr wassapnya kak
Nama apa pemborong
@@rxngamingstore sy beli kat shoope..awk cari je
Halo cikgu saya abdul qodir jailani
Terima Kasih kerana menonton!
I've watched how Garrett's Chicago gourmet popcorns are made, they don't use vegetable oil, only butter.
And only air popped popcorn.
yep, correct..since it's homemade, I'mm using what's available..feel free to try it. Thanks for watching!
Hello what is the secrete .
Popcorn is spherical in shape and thank you.
The type of corn kernels. For common popcorn is Butterfly and for the spherical is Mushroom. You can get at your local supermarket or bakery shop.
Hello Sir.
I am a college student and I am planning to open a small popcorn shop with in a month for helping my family.
I am currently researching about all the ingredients and ways to prepare cheese popcorn and caramel popcorn at first.
Please Can you help me guiding in building up the essentials to establish a small shop.
Thank you for all your wisdom and knowledge sharing on this video. I will definately try this tomorrow.
Hi..I'm not the expert to answer your question but I can share a few thoughts regarding it. Previously, I did my own research for caramel popcorn throughout the internet. One of my references is Mr Greg Kettle Corn and garret's popcorn video. There are few things that you must bear in mind regarding this business, 1. Appliances 2. Recipe 3. Packaging. Make sure you understand everything about popcorn from the kernels till the finish product. You must know the type of corn kernels to use, butterfly or mushroom. Learn how to coat the popcorn. A must appliances are kernel popper and coating machine( mixing tumbler to cook the sugar) and a cooling rack. For cheese corn, the basic ingredients are cheese powder and vegetable oil and another few flavourings ingredients. I did it a few times but couldn't find the sweet spot, you need mixing tumbler for good coating. For caramel, you just need to understand the science of sugar/candy making, how it works and so. Quality is important since my benchmark is Garret's Caramel Corn. So I try to get as close as theirs. I hope this help. Thanks for asking. I hope you can succeed in this business.☺️
@@bapakmasakapa Thank you sir i will keep it in my mind.
And will get in touch with you regularly
@@arpan8076 watch his videos. I learnt a lot from all of his videos in understanding popcorn and popcorn business. th-cam.com/video/DbGQ5ofJ5gs/w-d-xo.html
For a constant learner like me, his video really educated on how the way people make popcorn commercially. It just an opener. Hope this helps.
Translation !
What is golden syrup can you tell me a brand name you use and is baking soda and bi carbonate soda are the same ??
available at bakery supplies shop. or use corn syrup.
Terima Kasih kerana menonton!
Ni la popcorn dalgona ahahaha
mcm dalgona..ilmu gula-gula atau teknik sira
Hi there, I wanted to know when you add the vanilla essence. In the video you didn't really use it. Do I add it at the start with the sugar, water and syrup? Or at the end with the baking soda?
I put the vanilla just before putting the bicarbonate soda..In the video I forgot to put it in 😂, don't put it early or the vanilla flavour will degrade a bit.
@@bapakmasakapa Thanks for your reply. I put it at the same time I put in the baking soda! I'll try it your way and put the vanilla first. You're right, I tried putting the vanilla at the start and I can barely taste it at the end.
My last question to you is regarding your butter quantity. I've tried other methods and recipes and they all call for 70gm - 80gm of butter. Any reason why you chose to use only 30gm?
@@hidirj Actually I don't have any accurate answer for this question scientifically, for me it's all about flavour and to loosen the hot sugar a bit, instead of being too thick. I use small quantity of butter because I don't want my sugar mixture being too runny and ending up with soggy popcorn after you mix it with the kernels. But in the end it is up to your liking. I hope this answers your question.☺️
Yes, that definitely has. Thank you for your reply. 😁 You have a good one!
@@hidirj you are welcome. Have fun making the popcorn☺️
In the old days this is the way people make popcorn.. Sama mcm sira kuih keria..
betul..he fundamental dia sama.
tq bang resepi,tpi saya punya terlebih air 🙂
air tu sekadar catalyst sahaja untuk cepatkan proses. Semoga berjaya
Assalamualaikum tuan, klu popcorn jenis mushroom tp end produk jdik mcm butterfly,cmne erk?ke sy slh teknik…mohon beri tunjuk ajar…terima kasih
Kena teknik yang betul..kalau lihat video saya yang lain..ada cara mcam mana nak popped kan biji jagung. Dia X akan perfect bulat, tapi bila kita nak salutkna nanti..kepak2 kecil tu akan hilang insyaAllàh
Hi. saya nak tanya, kalau kita guna candy termometer, tahap gula yang mana satu yang perlu kita guna sebelum masukkan butter tu. dalam video ada bagitahu tahap "hard crack", klau kita buat sampai tahap caramel boleh ke? sebab kalau saya guna gula putih, masa tahap "hard crack ", gula tu belum bertukar jadi kekuningan pun lagi. Saya tanya cuma nakkan kepastian, kenapa dipanggil karamel popcorn, kalau gula belum sampai tahap karamel (hard crack). Terima kasih.
Hard crack nak ke caramel. Butter saya letak mcm dalam video dari awal atau sehingga gula mula menggelegak. Yg penting gula sampai tahap untuk ia jadi keras semula seperti hard crack atau caramel. Mcm steak, nak medium well ke well done..kalau well done tu umpama caramel, tapi kalau nak medium sedikit umpama hard crack. Maaf kalau penjelasan saya kurang jelas. Yg penting boleh experiment dengan berbagai suhu dan faham asas gula.
@@bapakmasakapa ok. terima kasih. atas penjelasan tuan. nanti boleh la saya try experiment antara suhu hardcrack ke karamel tu. guna candy thermometer memang senang boleh trial and error.
Great recipe. Thanks for share it. One question. Do you use salted or unsalted butter?
You are welcome .Salted butter.
@@bapakmasakapa It didn't work. I burnt the caramel. I could not reach the hard crack stage. After 100c degrees, the caramel started to burn. Any tip?
@@collepediainc4905 look at the video again..follow exactly what I did..observe the whole process. Hopefully it works. Fyi, during my early days if making this popcorn, I used to throw away plenty of batches including burnt cases. Maybe you need to practice a bit until you find the sweet spot of making it. All the best
Hi can you type here, how much sugar and other components for the caramel? Thankyou
hi, i already leave it in a comment. can find it.
Tq bapak ilmunya sngt berguna..nak tanya skit sirapnya di mana ada jual. Tak pakai takpe ke
Sama2, Golden Syrup itu ada di jual di toko kue atau kedai bahan bakeri, kalau tiada x mengapa tapi kurang rasanya. Boleh dicuba tanpa sirap atau dengan sirap. - Tujuan pakai golden syrup,corn syrup atau glucose syrup ialah kerana ia adalah inverted sugar, jadi bila ada dalam adunan gula, ketika masak adunan tidak aka crystalize/mengeras di tepi periuk. Itu tujuannya selain rasa.
@@bapakmasakapa Pak tanya lg ye.. ketahanan rangupnya boleh tahan brapa lama ye.,
Klu pakai poping oil ngan karamel sukatannya camna ye.
Contoh
jagung brapa gram
Minyak,gula karamel,air,brapa bnyk ye
@@zamlinggi ketahanan rangup dia bergantung cara penyimpanan. Biasanya lebih 2 minggu kalau betul cara simpan. Kalau menjual, dalam pek atau botol saya letak dessicant silica gel utk kawal kelembapan.
Utk bancuhan seperti dalam video
Gula perang 140-150gm kalau lebih ia akan lebih manis.
Popcorn (yang sudah pop)90gm
Air 50 gm
Vanilla 1 sudu besar
Butter 30gm
Bicarbonate soda 1/2 ke 1 sudu teh
Jumlah bahan boleh di adjust ikut kesesuaian terutamanya gula. Tapi ini resepi yang saya guna selalunya kurang lebih sahaja. Dapatkan anggaran yg sesuai.
Utk pop kan popcorn
Biji Popcorn 1 cup
Minyak 130-150gm boleh adjust
Cikgu ajar la saya mcm mn nk masak pizza sendiri
Ok..nanti saya buat video cara buat pizza.
Dah ada saya buat..boleh tgk dalam list video.
May i know the temperature of hear when u cook the caramel sauce?
i just eyeballed it...not using candy thermometer..
hi sye ada soalan
1 . if sye buat sos karemel nie siap² (buat dlm kuantiti banyak) boleh ke ?
2. if sye buat sos dlm kuantiti yg byk .. masa nak salut tu kene panaskan sos karemel tuh ke ?
Maaf saya x pernah buat macam tu, x pasti jawapannya apa. Tapi berdasarkan pengalaman, suhu kena sampai caramel stage baru dia akan mengeras, kalau buat sos siap2, nanti bila panaskan takut hangit. Puan boleh cuba untuk kepastian.,
Kalau xdak golden syrup ley ganti madu x?
tak pernah pakai..boleh cuba
Kalau x letak syrup boleh juga kan
boleh, tapi ada perbezaan rasa..kena try baru tahu
is that baking sode in US and corn syrup I never heard of gold syrup im in the US
Bicarbonate Soda and Golden Syrup.. Other places in the world, i have no ideas which being used. You can google for it for further information. Hope this help. Mainly in US, they use corn syrup, ive watched in youtube.
Lyle's golden syrup
In US there is lyles golden syrup.
For the Golden syrup we use dark corn syrup and bicarbonate of soda is baking soda.
brg bake with yen😆
ya supplier kedai bakery yang terdekat.
Uncle, Aer boleh ganti milk tak?
maaf .. uncle tak pernah cuba..kalau nak jadi pioneer, boleh try..kebanyakan berjaya buat sesuatu apabila dia mencuba...dan belajar dari apa hasil yang didapati..
It would be nice to have the measurements for all the ingredients and not just for the popcorn...
Please scroll through the comments. Thanks for watching!
Kalau x guna soda mcm mane ye ? Kalau cara guna oven tu
Kalau tak guna bicarbonate soda tu,nanti gula x keras cantik,tebal dan melekat di gigi. Selain untuk volume coating permukaan popcorn, kadar ph gula karamel akan menentukan tekstur akhir gula pada popcorn. kadar alkali pada gula akan tinggi dengan memasukkan b.soda, ia akan memberi tekstur keras dan rangup pada gula itu. Karbon dioksida yang terhasil itu akan menjadikan adunan gula sedikit ringan dan nipis ketika coating popcorn,menjadikan ia rangup. Ada melibatkan proses tindakbalas kimia disitu saya x pandai nak explain. Saya kurang arif engan penggunaan oven. Harap membantu.
Assalamualaikum. Boleh saya tahu ratio butter & gula?
Gula 140-150g
Butter 32 gram(saketul butter 250g tu 1/8)
Popcorn(popped) 90 g
Golden syrup 1 sudu besar
Esen vanila 1 sudu besar
Bicarbonate soda 1 sudu kecil
Air
Garam
Ini adalah resepi sebenar dan saya halalkana.
Kalau takde golden syrup boleh ganti apa ya tuan. Ganti madu boleh tak.
boleh cuba...
salam bang..nak tanye skit”..Apa bahan²dia bang🥺?
Wslm..ada dalam comment..boleh cari bang..
tamsak done padikit po rgd team
الوصفة بالعربية بليز 😔😔
Minta halal ilmunya yea tuan
Terima Kasih kerana menonton! Halal ilmunya.
So does the baking soda keep it from sticking together?
to create room and space for the sugar to coat at the popcorn.
Salaam .. ndak tanya sikit, macam mana corn kernel yang saudara popped, hasil nya, berbentuk bulat tak seperti yang biasa2?😅 Trima kasih atas perkongsian ilmu.😄
Wslm.. boleh rujuk video ini ya th-cam.com/video/k0qez4sgnsI/w-d-xo.html
Memang akan ada kernel yang kembangnya x berapa bulat dan bersayap. Tapi lepas digaulkan dengan gula. Sayap lebihan kernel akan patah dan menjadi bulat apabila siap disalut dengan gula. Semoga maklumat ini membantu.😊
Salam sy carik sukatan resepi tp tak jumpe, boleh ke sy tau berapa gram?
Ada dalam comment..saya ada share, boleh cari 😊
What are the ingredients for the caramel please. I couldn't understand. Thank you
brown sugar, a bit water, golden syrup, butter & baking soda
You can browse through the comments section..Thanks for watching!
Olden syrup boleh ganti madu..?
boleh cuba.Terima Kasih kerana menonton!
Kalo mau pesen bisa gk ?
Saya buat dari Malaysia. Jika dalam Malaysia, saya ada jual dan pos.
chef untuk caramel tu boleh bagi brp gram tak
Saya pakai gula perang 100-160gm
Merek/ jenama jagung mentahnya apa cik...
jenama pelbagai, tapi jenisnya mushroom bukan butterfly.
Boleh ke gune minyak vco tq
tak pernah cuba..Terima Kasih kerana menonton!
Mengambil masa berapa lama untuk rosak,apabila di masukan ke dalam balang itu?
kedap udara, ada silica gel tahan lebih lama. tetapi setelah dibuka..seminggu sahaja kerana udara akan merosakkannya
itu guna baking soda atau baking powder?
bicarbonate soda