Popcorn: 1.5 cups pop Corn 2-3 TBS oil Heat pot until kernels start to pop, put on lid. Turn off heat when kernels begin to slow down. Caramel: I cup butter 1 cup honey 1 cup sweetener (sugar) Melt and bring to a Low boil for 5 minutes Turn off heat. Add: 1 tsp vanilla 1 tsp salt 1 tsp baking soda Stir. Coat popped corn with Caramel. Bake on parchment lined tray at 275-300* for 20-30 min
I have discovered that the trick to keeping the moisture that gets generated when you have a lid on and ends up collecting on the underside of the lid and dripping into the pot is to use a splash guard instead of a lid. That way the steam can escape while the kernels don’t pop out of the pot.
Palmyra palm sugar, an ideal sweetener for this recipe, is unrefined and derived from flower sap. Hand-harvested at 80 feet above the ground, it undergoes minimal processing in small batches, exuding a delightful natural caramel fragrance.
I believe you can appreciate this …. My mother would always render the lard when we would harvest a pig. My dad insisted on using a tablespoon of lard as the fat when making his stove top popcorn. Yes it had an usual flavor, but he loved it. thank you for stirring a lovely memory. 🧡🍿🤎
Stirring is completely unnecessary in cooking stovetop popcorn. I grew up with the stir and shake method but discovered as an adult that it was not needed. It pops perfect every time!
I love popcorn! However after cracking a back tooth on a kernel that cost me a tooth removal I now basically sieve the unpopped kernels out of the bowl and am very cautious about eating one of my favorite snacks. This looks like a delicious treat.
My mom always shook the bowl of popcorn carefully removing the popped kernels leaving the unpopped in the bottom to throw away before adding the caramel.
I will try your recipe. Looks scrumptious. I make popcorn in pans from 3 qt - Dutch oven size, depending on how much I want. But I never stir it. Just pour oil to generously cover the bottom of the pan, add popcorn to cover the bottom in a single layer, and slap on the lid. Turn on the heat and when the popping starts begin moving the pan back and forth on the burner. Easy peasy!
It’s wild that you would share this recipe- over the weekend I was going through my moms recipe box (she passed away last fall) and found a recipe for caramel corn popcorn and popcorn crunch (butter, honey, nuts & popcorn) I planned to try both this fall and now I am even more inspired to!
Loved the baking tip. I didn't know that. I learned a great tip to make perfect popcorn. After you pour the oil drop 3 kernels and let the oil heat up. When the 3 kernels pop you are good to go. The oil is in a perfect temperture. It will pop every single kernel and you don't need to stir It. Just leave them there on low heat. When they start to not pop as fast I Just raise the pot a little bit with ny hands to avoid burning and It pops the last few ones.
I swear you get prettier w each video. Love, contentment, productivity, accomplishment. These are written all over your face. Bravo! I’ve been watching for a few years. ✌🏼🫶🏼🌾
This looks so good! Can't really to try it out. When my mom made caramel corn, she'd pour the caramel over the popcorn in a new paper bag (she'd grab an extra from the grocery store but leave it empty to keep it clean) and coat the popcorn by folding the top of the bag over and shaking it. It coats evenly and when you're done you can throw away the bag. :)
This turned out so dang delicious! Thanks for sharing, Shaye! I’m so happy to have an (almost) guilt free recipe for caramel corn! It really was so easy & I even had some caramel left to save for our morning coffee. YUM!
Made this for the family while we carved our pumpkins and I think this may be a new tradition. Came out perfect and I usually have the worst luck making caramel.
Hi Shaye Was trying to figure out what to bring to work out together last night my brother is in town. Lo and behold watched your video and made a big batch what a great recipe! The honey really made all the difference. Everyone loved it. Could hardly wait for it to cool off before I tried it! Thank you so much
Oh I’m so excited for this! I have grown up with my mom making amazing caramel corn as her speciality, but it calls for Karo syrup. I haven’t brought myself to try a natural version yet, because I was afraid to be disappointed. But I’m ready to try! I’ve missed it ❤️
This immediately brought long ago memories of my mother making this with molasses. We were poor and we thought we had went to heaven! Thanks for this video.
I'm pretty sure once baking soda was mentioned, then twice you said baking powder ....I have made Caramel before and I used baking soda....it looks delicious
Every year around this time my mom would make homemade caramel popcorn balls, and we’d wrap them in paper and eat them as a treat. I was obsessed. I can’t wait to try this recipe!!
This looks delicious 😋 I cannot wait to try it. I'm thrilled that there isn't any milk in it because I can't have any dairy. Thank you so much for sharing ❤️
Just made this and my husband and kiddos love it! Used dairy free spread (Olivani) for dairy allergies and brown sugar as my sweetener and still came out great. Thank you for sharing 😁
You must’ve read my mind Shaye! I was just thinking of this the other day and how I’m gonna miss making caramel popcorn because I used to use nasty corn syrup in my caramel sauce! Thank you so much for this, I will be making it soon! ❤️❤️
This stuff was amazing! We did half the caramel because we had other sweets that day and it still had plenty of gooey sweetness. We also added some peanuts. I will probably only make it for a crowd in the future because I ate way too much 🤷♀️😆
I love seeing your kiddos join in💜 We make popcorn a lot. Thanks for the new recipe to try! My son is obsessed with caramel right now. Perfect for fall!
It's hard to imagine sweet popcorn as a dessert, but more of a snack! The quality of this video was ok; I wish the cameras were closer to show the color change and such.
This looks delicious! I was wondering if you could explain more in-depth about the sugar that you use. I need to stay away from white processed sugar and have been looking for an alternative. Thanks again for sharing with us.
You do such a great job explaining recipes and other homestead things. You remind me of Parisian Farm Girl - Anyway, I did not know popcorn had to be stirred and temp lowered to low so popcorn does not burn. I love your homestead- it’s so cozy and unique. Love your copper holder, too. ❤🤍
I always said caramel. Like care’-a-mul From Texas. I think different parts of the country all pronounce it a little differently. Its all delish no matter how you say it.
Good We love Cooper, Which State? Many hobbies, if healthy foods we 🍳 in these 🕙.More Open 🏠, open Kitchens good idea to teach to learn then Have Intellectual, Same interest, connections, Then at the end of the Day no more Strangers.Human Natures, Like to connect with Neighbors.Shares Stories.Then happy.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Popcorn:
1.5 cups pop Corn
2-3 TBS oil
Heat pot until kernels start to pop, put on lid. Turn off heat when kernels begin to slow down.
Caramel:
I cup butter
1 cup honey
1 cup sweetener (sugar)
Melt and bring to a Low boil for 5 minutes
Turn off heat.
Add:
1 tsp vanilla
1 tsp salt
1 tsp baking soda
Stir.
Coat popped corn with Caramel.
Bake on parchment lined tray at 275-300* for 20-30 min
I have discovered that the trick to keeping the moisture that gets generated when you have a lid on and ends up collecting on the underside of the lid and dripping into the pot is to use a splash guard instead of a lid. That way the steam can escape while the kernels don’t pop out of the pot.
Palmyra palm sugar, an ideal sweetener for this recipe, is unrefined and derived from flower sap. Hand-harvested at 80 feet above the ground, it undergoes minimal processing in small batches, exuding a delightful natural caramel fragrance.
I believe you can appreciate this …. My mother would always render the lard when we would harvest a pig. My dad insisted on using a tablespoon of lard as the fat when making his stove top popcorn. Yes it had an usual flavor, but he loved it. thank you for stirring a lovely memory. 🧡🍿🤎
Stirring is completely unnecessary in cooking stovetop popcorn. I grew up with the stir and shake method but discovered as an adult that it was not needed. It pops perfect every time!
I love popcorn! However after cracking a back tooth on a kernel that cost me a tooth removal I now basically sieve the unpopped kernels out of the bowl and am very cautious about eating one of my favorite snacks. This looks like a delicious treat.
My mom always shook the bowl of popcorn carefully removing the popped kernels leaving the unpopped in the bottom to throw away before adding the caramel.
I will try your recipe. Looks scrumptious. I make popcorn in pans from 3 qt - Dutch oven size, depending on how much I want. But I never stir it. Just pour oil to generously cover the bottom of the pan, add popcorn to cover the bottom in a single layer, and slap on the lid. Turn on the heat and when the popping starts begin moving the pan back and forth on the burner. Easy peasy!
It’s wild that you would share this recipe- over the weekend I was going through my moms recipe box (she passed away last fall) and found a recipe for caramel corn popcorn and popcorn crunch (butter, honey, nuts & popcorn) I planned to try both this fall and now I am even more inspired to!
Loved the baking tip. I didn't know that. I learned a great tip to make perfect popcorn. After you pour the oil drop 3 kernels and let the oil heat up. When the 3 kernels pop you are good to go. The oil is in a perfect temperture. It will pop every single kernel and you don't need to stir It. Just leave them there on low heat. When they start to not pop as fast I Just raise the pot a little bit with ny hands to avoid burning and It pops the last few ones.
I learned the three kernels and then pour in popcorn one layer only and then shake it while it pops on the stove.
That's how we used to pop corn for Friday night movies at home. Start with 3 kernels. This was back in the 1960's.
I swear you get prettier w each video. Love, contentment, productivity, accomplishment. These are written all over your face. Bravo! I’ve been watching for a few years. ✌🏼🫶🏼🌾
This looks so good! Can't really to try it out. When my mom made caramel corn, she'd pour the caramel over the popcorn in a new paper bag (she'd grab an extra from the grocery store but leave it empty to keep it clean) and coat the popcorn by folding the top of the bag over and shaking it. It coats evenly and when you're done you can throw away the bag. :)
Made it and it was good! I used baking soda, as that is what most caramel corn recipes call for.
At first she said baking soda. Then when she added it she said baking powder. I’m sure she meant soda.
This turned out so dang delicious! Thanks for sharing, Shaye! I’m so happy to have an (almost) guilt free recipe for caramel corn!
It really was so easy & I even had some caramel left to save for our morning coffee. YUM!
Made this for a movie afternoon with the family. Huge hit! Thanks Shae ❤️
Made this for the family while we carved our pumpkins and I think this may be a new tradition. Came out perfect and I usually have the worst luck making caramel.
Hi Shaye Was trying to figure out what to bring to work out together last night my brother is in town. Lo and behold watched your video and made a big batch what a great recipe! The honey really made all the difference. Everyone loved it. Could hardly wait for it to cool off before I tried it! Thank you so much
Oh I’m so excited for this! I have grown up with my mom making amazing caramel corn as her speciality, but it calls for Karo syrup. I haven’t brought myself to try a natural version yet, because I was afraid to be disappointed. But I’m ready to try! I’ve missed it ❤️
Made this with my 12 year old daughter tonight. Thanks for the inspiration!
This would make a thoughtful and yummy gift in a cute bag at Christmas!
I’m looking forward to trying this.
This immediately brought long ago memories of my mother making this with molasses. We were poor and we thought we had went to heaven! Thanks for this video.
I’m going 5oo make this for my nephews and kids for St. Nicholas eve. Thank you!
I'm pretty sure once baking soda was mentioned, then twice you said baking powder ....I have made Caramel before and I used baking soda....it looks delicious
Every year around this time my mom would make homemade caramel popcorn balls, and we’d wrap them in paper and eat them as a treat. I was obsessed. I can’t wait to try this recipe!!
This looks delicious 😋 I cannot wait to try it. I'm thrilled that there isn't any milk in it because I can't have any dairy. Thank you so much for sharing ❤️
Just made this and my husband and kiddos love it! Used dairy free spread (Olivani) for dairy allergies and brown sugar as my sweetener and still came out great. Thank you for sharing 😁
Oh yum!! We love popcorn too, will definitely give this a try. If you’re intimidated by popping corn on the stove, try a whirly pop!
You are a vey bad influence! I love it! New sub here. YUM!!!! I always wondered how they got crispy~ Thank you for the instruction!
My favorite task as a kid was to make popcorn in the pot! Loved it!
I made this last night (1/4 of the recipe) and I used ghee - it was so amazing!!! Thank you ❤
Popcorn is my favorite snack so I will sure be giving this a try, thank you.
Try adding some fresh chopped rosemary as you stir. It Is amazing I also add rosemary when I Caramelize nuts
We LOVE homemade popcorn, and make it every Friday night, but we've never made caramel popcorn. I'm so doing this. YUM!!!
As far as the butter, was that an 8 oz block? You cut it in half, so I'm wondering if it's a 1/2 cup or whole. Of course, the more the better! Thanks.
@@sacredmommyhood I think she said a cup of butter.
Love your kitchen!! So beautiful!
Thank you! It's forever a work in progress...
@@theelliotthomestead New curtains, I notice!
You must’ve read my mind Shaye!
I was just thinking of this the other day and how I’m gonna miss making caramel popcorn because I used to use nasty corn syrup in my caramel sauce! Thank you so much for this, I will be making it soon! ❤️❤️
That popcorn looks so delcious!
Nothing tastes as good as it used to! I love this .... I add in some cooked bacon bits and make them into balls. YUM
This stuff was amazing! We did half the caramel because we had other sweets that day and it still had plenty of gooey sweetness. We also added some peanuts.
I will probably only make it for a crowd in the future because I ate way too much 🤷♀️😆
I love seeing your kiddos join in💜 We make popcorn a lot. Thanks for the new recipe to try! My son is obsessed with caramel right now. Perfect for fall!
Can’t wait to make it with honey years ago we made it with Karo. Mom always removed the unpopped kernels. Maybe yours all popped.
Making this tonight! It looks delicious🙌🏼✨
It's hard to imagine sweet popcorn as a dessert, but more of a snack! The quality of this video was ok; I wish the cameras were closer to show the color change and such.
I am making this tonight for movie night!!
Thanks!
Enjoy!
@@theelliotthomestead my mom & I love it!! So easy to make
We can't wait to try this, thanks!
is the baking powder used or should it be baking soda?
This was perfect! Thank you 🙂
I use coconut oil for popcorn. Its lighter.... especially when making a food that has a sweet profile.
That looks divine!
This looks so delish!
HONEY caramel corn? Yes please! ❤
This looks delicious! I was wondering if you could explain more in-depth about the sugar that you use. I need to stay away from white processed sugar and have been looking for an alternative. Thanks again for sharing with us.
Just dried sugarcane...also called rapadura or sucanat 😋
Looks amazing! Going to make this weekend
Baking is the best.
can you add nuts? and if so when would you add?
You do such a great job explaining recipes and other homestead things. You remind me of Parisian Farm Girl - Anyway, I did not know popcorn had to be stirred and temp lowered to low so popcorn does not burn. I love your homestead- it’s so cozy and unique. Love your copper holder, too. ❤🤍
Yum, looks delicious🥰
Can you use just honey? Or maybe honey and molasses?
I LOVE YOUR VIDEOS!!!!!!!
Was it supposed to be baking Powder? I’ve only seen baking soda used.
Is regular white cane sugar ok?
Yummy 😋
Yummmm
Yummmmmm!!
Unrealistic Martha Stewart.
Nobody has those ingredients in the real world.
Impressive Fantasy.👍
I would love recipe; can you share the recipe? I don’t see it in any of the attachments below
Popcorn 🍿 oge snacks
Where do I buy this sugar?
I think you said baking soda at first but then used baking powder. Does it matter which?
Definitely soda
Where can i get a printed recipe?
Yummy, Thanks 🐦🎃🍁.
JO JO IN VT 😆💕
Is there a written recipe anywhere
❤
Is it baking soda or baking powder? you said both at different stages of the recipe
Wondering the same :)
Wondering the same!
The container she is pouring from in the video is Baking Powder. I have the same one.
She used the baking powder container.
Most recipes call for baking soda, I think.
I actually don't bake mine. I like it better gooey!
How u not eat it all before arrive at u friends house please? I love Shae! She my dream wife! ❤️🥰🐶
Baking SODA OR POWDER?
You said both😬
baking powder?? did you mean baking soda?
How do people not know how to make popcorn?
My parents always bought the microwave bags. 😒
❤❤🙏🙏xxoo
Why do Americans pronounce it “carmel”. It’s CA-RA-MEL. There’s another “A” in there..
Carmel is a woman’s name lol
It kills me 😆
I always said caramel. Like care’-a-mul From Texas. I think different parts of the country all pronounce it a little differently. Its all delish no matter how you say it.
Bbbbbbbbv
Good We love Cooper, Which State? Many hobbies, if healthy foods we 🍳 in these 🕙.More Open 🏠, open Kitchens good idea to teach to learn then Have Intellectual, Same interest, connections, Then at the end of the Day no more Strangers.Human Natures, Like to connect with Neighbors.Shares Stories.Then happy.