It's easier just to remember toffee is a one to one ratio of butter to sugar. So 2 cups sugar , 2 cups butter, then 6 tbsp water and 2 tsp vanilla. This will make a 13x9 pan of candy. Also it is easier to mix your toasted nuts into the caramel just before pouring onto your pan, then sprinkle the chocolate chips on top of the candy and let it sit for 5 min then spread chocolate with an offset spatula. Putting the chocolate on the bottom is messy and doesn't spread evenly. Hope this helps.
My granny’s recipe was soooo easy-a cup of butter, a cup of sugar, stir it constantly over a medium high heat just until it started to smoke, then pour it in your buttered pan. Her instruction was that it should take under five minutes from start to finish! Lol
The toffee recipe I use calls for 2 cups of sugar to 1 pound of butter. I mix the nuts into the candy before pouring out. It makes the toffee a bit more tender to chew and it toasts the nuts too.
I think it would be delicious to add a very thin sprinkle of Kosher salt on top for a salted caramel taste. I honestly can't wait to try this for our family Christmas get together. We always just do finger foods and appetizers. This will be a perfect addition to the desert table.
I love your channel! I make this every year for the holidays. My mom loved Heath and Skor bars and this is so similar. I always put the toppings on the top. The chocolate melts immediately and it's easy to spread, then I sprinkle on the nuts. I'm going to try it your way next time. I like that you had chocolate in the middle.
This is a for sure on my candy making list for this year. I have to make candy for two different get-togethers spaced a week apart. This is perfect for both. Thanks so much for posting.
Funny I have made this many times and I never added the chocolate in with the nuts . I always added the choc chips to the top of toffee and it melts on the top of toffee and I spread it and then add chopped almonds on the top . This looks a little easier and maybe better . I’ll try it . Also , she ain’t kidding when she says go fast from the stove to pouring it in the pan . Never take your eye off that toffee on the stove top ….or will burn and separate in a split second .
Ahhh! What a great lil hack of straining the chopped nuts where you are getting more of the bigger pieces of the nuts in the toffee. That is such a clever tip! Why didn’t I think of that?!🤦♀️ Thanks so much for the tip and your toffee looks delicious!😋😍❤️
Delicious recipe. Thank you for demonstrating it to us....yummy. May I say you have a beautiful kitchen .. wow. And you look especially pretty today. Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California.
My best friend and i had fun this evening making your toffee, to put in some tins, and following along to your video. We atarted off with a double batch as i had a good amount of walnuts and chocolate chips thinking that would have been perect. I didnt realize how much the toffee settles down into the gaps and prevents you from spreading it around very much. I ended up having to make a single batch to top it off. Also retried your fudge recipe again adding chocolate chips in at the end instead of mixing cocoa into the sugar and that worked so well.
This looks so good! I jave a granddaughter who is allergic to tree nuts and gluten. I may try with gluten-free pretzel pieces - of course, using your genius strainer idea
I bet the pecan side is so good! I love pecans in desserts. In fact my favorite dessert is chocolate pecan pie. I sitting here trying to remember if I have enough butter in the fridge too lol. It's just as well if I don't, I know I don't have any pecans. Looks like I might be making a trip to the store tomorrow.
I haven't watched you in a while and you look so so good and beautiful God bless you and your health. Merry Christmas thank you for the recipe. I been wanting to make it
Hi. I love your channel. Can’t wait to make this toffee recipe. I was wondering if you happen to have a recipe for peanut brittle? That’s my favorite! Thank you for sharing!
😂😂😂😂😂 IM WITH CHRIS...PACK IT UP AND GET IT OUT OF THE HOUSE ASAP OR IT WILL CALL TO ME UNTIL ITS GONE...BUT YOU MADE IT LOOK EASY TO MAKE SO I WILL BE TRYING TO MAKE IT THANKS TAMMY 😉😁😁
I have found using the cheapest margin works best. We like adding the nuts into the mixture before spreading it into a buttered pan and omitting the chocolate .❤❤
this looks great but it is upside down from how I have always made it. lol I spread it in my pan then top with the nuts and chocolate. The chocolate gets melty and soft enough to spread. I will have to try it this way
My momma made it for years around Christmas and sold it. People could not get enough of it. I've made it several times. Cinnamon is my favorite flavor.
I have always made the toffee and spread in pan then add the nuts and chocolate. I think it’s would be a little easier than putting the nuts and Chocolate on the bottom.
Your making that and I am saying to myself that is no where near enough toffee to cover all that, someone could just try a half sheet pan and follow your directions from the cookbook, if they want to make a small batch. That stuff is so addictive.
It's easier just to remember toffee is a one to one ratio of butter to sugar. So 2 cups sugar , 2 cups butter, then 6 tbsp water and 2 tsp vanilla. This will make a 13x9 pan of candy. Also it is easier to mix your toasted nuts into the caramel just before pouring onto your pan, then sprinkle the chocolate chips on top of the candy and let it sit for 5 min then spread chocolate with an offset spatula. Putting the chocolate on the bottom is messy and doesn't spread evenly. Hope this helps.
So great to know. I dont want to make a huge batch
My granny’s recipe was soooo easy-a cup of butter, a cup of sugar, stir it constantly over a medium high heat just until it started to smoke, then pour it in your buttered pan. Her instruction was that it should take under five minutes from start to finish! Lol
The toffee recipe I use calls for 2 cups of sugar to 1 pound of butter. I mix the nuts into the candy before pouring out. It makes the toffee a bit more tender to chew and it toasts the nuts too.
Where did you get your candy thermometer, please? I need an easy read one & I like yours! I'm going to make this!
She used two sticks, that is half a pound to one cup of sugar. Same same.
I feel like that would be swimming in butter and not set right haha
@@iwillrocknroll4eva Taylor made is the brand and can get from Amazon.
Last year when I made toffee I used slivered almonds, the result was the most beautiful toffee I’ve ever made. Tasted good too….
I think it would be delicious to add a very thin sprinkle of Kosher salt on top for a salted caramel taste. I honestly can't wait to try this for our family Christmas get together. We always just do finger foods and appetizers. This will be a perfect addition to the desert table.
Great idea!
Yummy and I'm going to do it!👍
I use flaked salt. Yummy!
I must say this is the best toffee recipe that I've ever made thank you so much for sharing this recipe with us
I am so glad you loved it!
Oh l just love butter toffee candy it looks so delicious indeed I just love all your videos and your country cooking nothing like it
I've made candy since I was 12 .this recipe looks fun to make and enjoy.
Mmm mmm! That looks so delicious! I think I like this just as good as peanut brittle. 😋
I love your channel! I make this every year for the holidays. My mom loved Heath and Skor bars and this is so similar. I always put the toppings on the top. The chocolate melts immediately and it's easy to spread, then I sprinkle on the nuts. I'm going to try it your way next time. I like that you had chocolate in the middle.
This is a for sure on my candy making list for this year. I have to make candy for two different get-togethers spaced a week apart. This is perfect for both. Thanks so much for posting.
Funny I have made this many times and I never added the chocolate in with the nuts . I always added the choc chips to the top of toffee and it melts on the top of toffee and I spread it and then add chopped almonds on the top . This looks a little easier and maybe better . I’ll try it . Also , she ain’t kidding when she says go fast from the stove to pouring it in the pan . Never take your eye off that toffee on the stove top ….or will burn and separate in a split second .
Yum, I want a bite of that😊. 👍🏻⭐️⭐️⭐️⭐️⭐️
Ahhh! What a great lil hack of straining the chopped nuts where you are getting more of the bigger pieces of the nuts in the toffee. That is such a clever tip! Why didn’t I think of that?!🤦♀️
Thanks so much for the tip and your toffee looks delicious!😋😍❤️
Delicious recipe. Thank you for demonstrating it to us....yummy. May I say you have a beautiful kitchen .. wow. And you look especially pretty today. Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California.
My best friend and i had fun this evening making your toffee, to put in some tins, and following along to your video. We atarted off with a double batch as i had a good amount of walnuts and chocolate chips thinking that would have been perect. I didnt realize how much the toffee settles down into the gaps and prevents you from spreading it around very much. I ended up having to make a single batch to top it off. Also retried your fudge recipe again adding chocolate chips in at the end instead of mixing cocoa into the sugar and that worked so well.
Awesome!
This looks so good! I jave a granddaughter who is allergic to tree nuts and gluten. I may try with gluten-free pretzel pieces - of course, using your genius strainer idea
Yummy! I love toffee! Thanks Tammy!
I bet the pecan side is so good! I love pecans in desserts. In fact my favorite dessert is chocolate pecan pie. I sitting here trying to remember if I have enough butter in the fridge too lol. It's just as well if I don't, I know I don't have any pecans. Looks like I might be making a trip to the store tomorrow.
Dreamy Delicious 😂 Tammy you are so sweet and so fun; just love watching you! Thanks for another great recipe.
Representing my hometown, Monroe! These look decadent!
Oh my! Looks so yummy delicious! 😊❤
I can tell that is some good candy! Yummy!!!! Thanks for the tips….😉
-Brenda
Oh, my goodness. I want a bite of that!
Looks very tasty! Thanks for the wonderful recipe!😀😀
Gotta try it for Xmas gifts!!!
Don't throw away the almond or pecan fines. They make a good gluten free pie crust.
Enjoyed watching.
It looks so light and crispy. Thank you for sharing this
This looks superb! Thank you for sharing this recipe.
Boy that looks good!!!!!!! Thanks for sharing your video!!!! 😍
I love that stuff!
I couldn’t live without my chopper.like yours! Best kitchen tool I own
That looks delicious Tammy 😋 definitely gonna try this 😊
Looks fantastic I envy you with all that delicious candy
Wish I was eating that right now ❤❤❤❤
I put my chocolate on top of poured toffee, then sprinkle nuts on top, a lot easier!
Oh wow that looks so good I think I could do this yummy!!
Ur kitchen looks great with Christmas decorations love them
How great for the holidays!
Oh my, that looks delicious!
This is amazing. I made 2 recipes Saturday, delicious!!!
Wonderful!
I'm making some of that! Love your channel.
Looks good
Hello Tammy, this looks so yummy 😋
YUMMY!!😋 I wish I had some of your toffee right now Tammy!!🤗♥️
I will definitely try! Yummy!
Wow Thank you Tammie for your recipe looks so delicious and simple sweet too love that simple recipe. 👍🥰❤️
I agree Tammy it needs more toffee. I love watching you.
Thanks for the receipe
Oh my word that looks sooooo good! I’ll have to try it, thank you! and it looks very easy!
yummy yummy goodness
I love your big stove!!!
Just made it. Waiting for it to cool to break apart for exchange gift tonight.
Hope you enjoy it!
Hi Tammy thanks you for sharing this with me ❤❤❤❤😊
I haven't watched you in a while and you look so so good and beautiful God bless you and your health. Merry Christmas thank you for the recipe. I been wanting to make it
That looks so good Tammy ❤
All you need to do to make spreading easier is dip your spreader in water. Works everytime!
I’ve never had pecan toffee. Oh I bet that’s really good!!
Your toffee looks very good! Happy Holiday Season to you two and all fellow viewers! 🎄👍❤☕🌹🎄
Yummylicious, Ms. Tammy.
Sounds so good and it looks good Catherine, will be making them ❤ thank you so much y🎉 yummy¡! God bless 🙏 😇❣️ love ya !❤😂😊
looks so good
Looks so yummy I like to jump in and eat some with you all. I need to make some.Thank you for cooking with us all.Amen.❤️😇
What is it about crunchy stuff that's SO addictive 😂?? Boy, does that look good. ❤
oh i made this many years ago i want to make some this year,thank you ,i love you and your videos
Candy thermometer is key! Making this for the holidays
Butter and Toffee and Delicious* OH MY ❤❤
This Butter Toffee recipe looks so delicious 😋 Ms. Tammy.
Awesome~
Hi. I love your channel. Can’t wait to make this toffee recipe. I was wondering if you happen to have a recipe for peanut brittle? That’s my favorite! Thank you for sharing!
Yes on collardvalleycooks.com
😂😂😂😂😂 IM WITH CHRIS...PACK IT UP AND GET IT OUT OF THE HOUSE ASAP OR IT WILL CALL TO ME UNTIL ITS GONE...BUT YOU MADE IT LOOK EASY TO MAKE SO I WILL BE TRYING TO MAKE IT THANKS TAMMY 😉😁😁
I’m gonna be making this……yessssssirrrrrrre🎉😊🎉😊🎉😊
Tammy, when I cook toffee I put the caramel down, then add nuts then chocolate on top will melt from the heat and can be easily spread with a spatula.
Looks delicious 😋
I have found using the cheapest margin works best. We like adding the nuts into the mixture before spreading it into a buttered pan and omitting the chocolate .❤❤
What is margin?
Great dude!!!
Looks so yummy!
That looks delicious!!
Lady You Rock 🙋🏽♀️
Looks delicious.
Looks absolutely delicious!! ❤ Will definitely make this!!
Looks so good!
That looks so good
You doubled the toffee❤️❤️❤️. I love your kitchen,😍
this looks great but it is upside down from how I have always made it. lol I spread it in my pan then top with the nuts and chocolate. The chocolate gets melty and soft enough to spread. I will have to try it this way
That's what I have always done too. I think it's easier.
Yum-yummy, that a party in my mouth and tummy🎉😋🤤! I love toffee. What brand is the baking sheet pan, and where may I find it?
Never made this but going to give it a go. My grannie always made rock candy. Have you ever made it?
I haven't
My momma made it for years around Christmas and sold it. People could not get enough of it. I've made it several times. Cinnamon is my favorite flavor.
Happy Holidays 🎄🎁
This looks so good. Ill try it soon. Fyi. I always use a wooden spoon when making candy 😊
Wonderful! ❤
I have always made the toffee and spread in pan then add the nuts and chocolate. I think it’s would be a little easier than putting the nuts and Chocolate on the bottom.
Drooling
This morning I made your chocolate pie filling but I cooked it on the stove and put it in a graham cracker crust😊 with some whipped cream.
Sounds great!
Your making that and I am saying to myself that is no where near enough toffee to cover all that, someone could just try a half sheet pan and follow your directions from the cookbook, if they want to make a small batch. That stuff is so addictive.
Can’t wait to make some !
This toffee looks amazing I have never made this before.Can it be stored in the freezer.thank you
I would just use an airtight container
It did look good. I will make this recipe this year. Thanks Tammy.
This looks delicious can't wait to try , I tried your fried apple pie recipe only I used fresh rome apples they were delicious
Sounds great!
Tammy it looks Yummy😋❤️🎄