How to butterfly and debone a sardine
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- In this video, l show you how to butterfly and debone a sardine which is necessary to do the smoked sardine recipe in Good Fish. For more information about Good Fish, go to www.goodfishbook.com
Video by Luuvu Hoang.
www.by.luuvu.com
Opening music by Jesse Selengut.
![[Live] : ONE FIGHT NIGHT 25 วันนี้!! "อเล็กซิส vs รีเกียน"](http://i.ytimg.com/vi/suVr9a6BM2g/mqdefault.jpg)
Feeling Really awesome. After watching the video, tried it immediately on the small sardines which I got from the market and the technique is flawless. Thank you for a wonderful video.
We use knife to remove the scales and uses salt to clean it completely. Just rub the fish with salt it will help not just to clean but also remove the fishy smell. Also where we lives, we never debones the fish. We make curry, fry all with the bones intact.
and do you consume the bones as well or only flesh ?
Only flesh. Bones are required while making curries else the flesh will become loose and it will ll over the curry and it will be mess.
Ah allright I see what you mean
my first time doing this and the vid its great. has great quality as well.
These have just become one of my favorite and healthiest fish to eat. They're a very oily fish chock-full of all the DHA/EPA goodness. Good video. Thnx
Pan sear with olive oil and lemon pepper. So healthy, great omega profile.
Good video. I wanted to make sardines suffed with mint like I tried just recently in Sicily.
Your method worked really well. Thanks
Great video! Thanks.
Thank You...was very helpful
Nice work.
tres bien! bravo!
YEAAAAHHHH...easy peasy
that was a perfect video
@boycottRAVENISE00 sardines are most often canned with all the bones --- they are semi-soft and totally okay to eat --- lots of calcium in that crunchy bite you got.
Leave in the bones, after frieing perfectley eatable,this way you get more fish