@@madtyty7090 well i think a fish can't recover from having his abdomen completely sliced open. (PS: ofc they are killed quickly and painless before that happens. When an animal is stressed it can actually alter it's taste)
10,000 pounds for 14 years of work sounds about right even though I've always thought it was way overpriced. I'm imagining they are more expensive because of the amount of extra work that goes into it
Caviar is VERY much affected by supply and demand... when you have to wait a decade and a half for the caviar to be produced, it's honestly not that bad a price LOL
Now, lobsters on the other hand... are in the similar situation as gems. Companies inflated its price so much and it just stayed that way despite the considerably low cost of harvesting compared to the revenue. Besides its their own fault that supply decreased: overharvesting.
He's introducing the other guy. You don't shake hands with your co-worker every time you meet man. Their jobs are highly connected so they knew each other and already have a connection
Surgery: „the branch of medical practice that treats injuries, diseases, and deformities by the physical removal, repair, or readjustment of organs and tissues“ That is not what they are doing :d
This is why trying to find other optimal sources for caviar or anyfood that is hard to come by (safely for the population of the animal) is SO important, having a delicacy that can be farm safely and well regulated is a godsend
That aspect of Gordon is why I like him. He's absolutely humble and polite when he's trying to learn something. He can recognize when someone knows what they're talking about and happily shut up and take notes.
"Pass the salt you fucker" "This steak is great shit" "Fucking unbelievable" "Put this shit in the fucking oven" "Time to make a fucking caviar salads idiot sandwiches" "Shit is saltier than you ass" "You make good fucking food" "Poach this shit" "Slice the potatoes straighter than you're fucking sexuality"
@ASpoonFulOfYummyPho; Because he's not American, he doesnt have some stupid nonsensical unnecessary problem with certain words like American idiots do.
Gordon honestly seems like the most down to earth celebrity chef. Treats cooking staff with respect, sense of humour, takes an active interest in their business etc That’s why he’s my fave ❤
Yes I agree, he is Truly my daily inspiration to continue the day, whenever I get up I have a cup of tea and then watch some of Gordon Ramsay's content and then I continue the day
While its a bit of the editing. As a professional chef myself its also very important in terms of taste that every cooked ingredient is finished as close to the same time as possible for optimal taste. Happy eating my friend.
It is still a secret, we don't know how they keep them healthy and produce more efficiently the rotation of water doesn't need to be rotated or just filtered? Many more questions.
Well at least the foor fish wasn't alive during this process...I wouldn't want to be A fish..(sigh) tough life as A fish...Yet so..Good. I guess everything balances it's self. Must be lucky and rediculously filthy rich! 😯😮😨😱
I'm assuming you know this, but just to clarify. The fish he called ugly was still a baby, waaaaay too young to have kin. The second he looked at, still wasn't good enough. Finally, we're at the 3rd, which is the one he butchered.
I like the way Gordon has to bounce up and down while explaining something. I also like the way he makes a dish with caviar, like us normal people can afford it! I'd bet that small plate of food would cost in excess of $100!
There are alternatives to surgeon caviar that are good enough to replicate that dish and are fairly inexpensive. I've tasted caviar and I love it but it's at it's best when it's the star of the show. For a salad or a sauce I personally use Mujol "caviar", from a similar fish. Bigger, less creamy eggs but you can get 100gr for 6€ so you can really go to town with it.
@Jesse Galarneau it’s easy to think that you’re better than someone, especially when you’re as famous and talented at cooking as Gordon Ramsay is. He’s pretty humble to acknowledge others are better than him.
@Jesse Galarneau but a lot of other people think they are a god, and Gordon Ramsey knows he’s not and doesn’t try to show off or pretend to know something like a lot of other people do.
Meets stranger for the first time Immediately insults him by calling him a 12 year old Meets sturgeon for the first time Immediately insults it by calling it ugly
That pause at 4:06 seems to me less like it taste so good he is speechless and more like 'fuck this shit needed more fucking salt i fucked up eating it raw'
@@hooikuanzheng934 Wild Sturgeon are not rare and there is breeding every year so there is no shortage. The only reason Roe from Sturgeon is so expensive is because it is the only TRUE Caviar and each type of Sturgeon gives a different type of caviar(Beluga Caviar is the most expensive) Also there is a low amount that can be fished as there needs to be some to repopulate the species . Though most Countries that sell Caviar have self sustaining Sturgeon farms which allows them to raise the prices even higher. Normal Roe on the other can be obtained by multiple other fish like Salmon and Trout. "The term caviar only applies to the fish roe in the sturgeon family Acipenseridae."
Caviar was never "affordable" The video made a point at the beginning that Gordon wasn't just looking for cheap ways, he was looking for sustainable alternatives as the usual way at this rate is going to disappear out of his hands Which the farmed sturgeon is, gordon went there to ascertain the quality if it's really as good as the usual stuff he's used to using, now he has connections so that kind of caviar will be much easier for him to get from that point on
They opened the fish, took the caviar, Gordon tasted and his first sentence was " it needs salt". I was expecting him to yell at the fish for not seasoning it.
I can honestly just imagine him tasting the caviar and going all "it's fucking RAW" on the dudes lol In all seriousness, I'd be excited for caviar as well if I had boatloads of money to buy it, but frozen store-bought pizzas is the best I can do...
Tho tho it’s not so expensive if you just wanna taste it, 100 pound at most, but seeing the faces my family made when they tasted it I’ll pass thank you
Gordon: "I'm surprised you haven't got a security guard" Guys: *Starts sweating, quickly realizing how many people will see this clip.. "WE DO, WE DOOO"!!!
Which is unfortunate, because aquaculture really needs more skilled labor and entrepreneurs. In my second year of uni I met the professor who works on sturgeon at my school. He took me to the tanks. He estimated that - were they not endangered species - there would be about half a million dollars worth of caviar in each tank. There were six tanks. It was a smaller area than most backyards. There are so many amazing careers out there, but guidance counselors just want to talk about being a doctor, lawyer, or engineer.
Imagine growing up for 18-19 years,then carrying your unborn babies for a few years then you end up getting killed and cut open only for a guy to eat your babies and say"It needs some salt".
I was thinking they came up with a new way of doing surgery on the sturgeon, harvesting the eggs, and keeping the fish alive to produce more eggs. NOPE. That fish is dead.
imagine inviting Gordan to tour a renewable caviar farm that is said to be better than any other sources of caviar and the first thing he does is call you a 12 year old...
Caviar guy: "ok so you can actually see.." Gordon: "look at that! jesus christ!" Caviar guy: "see the amounts of eggs there.." Gordon: *LOOK AT ALL THE CAVIAAAR!!*
@@ultraboy99x It is a type of fish egg. But its MUCH MUCH richer and has this type of nutty flavor that is great. It's all to the person's opinion though. Some people love escargot, some people hate it. Some people like sashimi, some people hate it. So it really is just preference. Have a nice day :).
Therisinglegenda Ryan McGrady is not judgemental if anything he was telling whoever typed the comment that a word or 2 was misspelled if anything youd be the judgemental one for judging him
Our sturgeon in the area I live are being poached constantly.. true wild sturgeon, if you can bag a 100+lb female with her eggs, the un-processed body can sell for up to $30,000. Once you process the eggs and prepare them, it can all be sold for as much as $300,000 per sturgeon.
@@timwood5398 If you get caught you will also lose everything attached to your fishing/poaching. They will take your boat, trailer, car, fishing gear.. all of it. And then send you to court.
It's only a about $100 worth that's lost. That's not much considering they're making well over $10,000 per fish. However I did feel sad seeing that getting discarded lol. I'd love to have it if they dont want it. ¯\_(ツ)_/¯
@@TNTHammer I'm more curious about what they do to the fish after harvesting and if the company will begin developing non-lethal methods of extracting the roe. It would make more sense financially to be able to harvest the roe without killing the fish allowing for lower operating costs.
sure you're not just eating the wrong/cheap (relatively) kind of caviar? i've never had the chance to taste it myself, but I'll be sure to give it a try one day.
Gordon eats eggs right out of the fish: “needs salt”
The fish: *“yes chef, sorry chef”*
" It's Raw"
need more likes for this quality
It's RAWWWWWWWWWWW!!!
Kyle Walker i
Kane Nanda grow up kid
Fish: **vibing**
Gordon: "it's so ugly"
Fish: :(
why are the fish actually cute tho
@@b3ll473 ikr they're adorable
Why you bully, me?
This made me feel bad for the fish :
What second??
Baby sturgeon: “It’s so ugly”
Adult sturgeon: “Absolutely beautiful”
Gordon logic
Well he aint a pedophile then
Hans are u ok ur just a kid and ur watching anime, I can tell by ur playlists
“Yet so delicious” XD
@@syaz1haziq762 he look at the egg and say beautiful
I love how Gordon gives us a recepie as if we could just casually get hold of some caviar
what's up? how old are you?
@@shun_914 hey
@@shun_914 hey
@@shun_914 hey
@@shun_914 hey
He’s like a kid in a candy store. I’ve never seen him so shocked and full of absolute amazement.
I think its great to see how the food one eats and takes for granted being actually made
He's a professional chef, he has his own opinions, and how he makes the food.
@@videonmode8649 Who takes caviar for granted? LMAO
@@EverthingsApple rich people
HAHA, amazment. I've never heard cocaine called that before.
Fish during ultrasound: “how do my babies look?”
Gordon: “Delicious😋”
Fish: “what?”
Gordon: “what?”
The good ending,
The bad ending is
Fish: what
Gordon: you heard what I said you fucking donut
Fish: sorry chef
Salt.
Haha
@@madtyty7090 well i think a fish can't recover from having his abdomen completely sliced open. (PS: ofc they are killed quickly and painless before that happens. When an animal is stressed it can actually alter it's taste)
@@ghostpeyton lmfaoooo why did I hear ramsay voice?!?!?
He said “may I please have a taste, please” like a baby asking for candy 😂😂
It was adorable.
Gordon: *tastes the eggs*
Fish: *heavily sweating*
Also fish: *ded*
Lonely Wolfie here’s my babies chef
“Needs salt”
420th Like
@@cutiebunnyamber3447 Ok *_grows faster_*
Most happiest moment is when Gordon said may I have a taste “PLEASE”
Lol that was so funny to me.
Gordon Ramsey is actually pretty polite, he just has a reputation for being an asshole because of Kitchen Nightmares and Hell’s Kitchen.
@@RhinoceroNpwr yeah its just his tv persona
With what that stuff is worth, I'm not surprised he asked politely lol
“Most happiest” lol
Gordons brain: I'm approaching a person, better say hi
Gordons mouth: "Are you on half term, you look about twelve"
"you look like a puffin"
"It's fucking raw"
@@kallixo I SCREAMED
1.1k like
*“IDIOT SANDWICH”*
10,000 pounds for 14 years of work sounds about right even though I've always thought it was way overpriced. I'm imagining they are more expensive because of the amount of extra work that goes into it
Caviar is VERY much affected by supply and demand... when you have to wait a decade and a half for the caviar to be produced, it's honestly not that bad a price LOL
Now, lobsters on the other hand... are in the similar situation as gems. Companies inflated its price so much and it just stayed that way despite the considerably low cost of harvesting compared to the revenue. Besides its their own fault that supply decreased: overharvesting.
Gordon: *sees sturgeon:* it's ugly
Sturgeon: *:(*
hahahahaha
Oof
f
gama tastica LOL
1 like on the comment = 1 yes
“So ugly, yet so delicious and delicate” is my new tinder bio
Popadom McBadji I don’t get it tho.......
I Editor he’s referring to himself lmao
😂
pepeLaugh your pfp made me laugh
big mood
"Oh Gordon so nice to finally meet you"
"YoU lOoK aBoUt 12"
.
Haha roasted
he's right tho lol
gordon doesn’t get roasted
Gordon's way of meeting someone 🆕
3:20 damn bro just left him hanging like that
He didn’t want to wash his hand of a celebrity
I thought maybe he was using his hand to introduce the man and tell Gordon what that man does. It also kind of looked like a handshake.
He's introducing the other guy. You don't shake hands with your co-worker every time you meet man. Their jobs are highly connected so they knew each other and already have a connection
He's already shook the dude's hand when they met the first time.
@@doudoubleg I thought the same thing, it could have been either.
nobody talking about how that guys job is literally "sturgeon surgeon"
Lmao
Imagine putting that on a resume
Surgery: „the branch of medical practice that treats injuries, diseases, and deformities by the physical removal, repair, or readjustment of organs and tissues“
That is not what they are doing :d
@@johntheone7669 but it’s the removal of something. If you have a piece of glass inside you and a surgeon gets it out, it’s still a surgery
@@nathanmathew7981 You just straight up fucking kill it😂
“needs some salt”
*Gordon You’re eating it right out of the fish*
k
Durr
You Bloody fish, you need more salt! Get the Hell out of my Kitchen!
Compared to wild sturgeon caviar, which doesn't need salt.
Yeah give the poor fish a break
sturgeon getting ultrasound: "I'm gonna have a baby!!"
Farmers: "lol no"
💀🤣💀🤣😭😭
😆😆😆😆
More like "Im gonna have 20,000 babies!"
that's tuff 😂😂😂
Im ur 700th like and btw lol
This is why trying to find other optimal sources for caviar or anyfood that is hard to come by (safely for the population of the animal) is SO important, having a delicacy that can be farm safely and well regulated is a godsend
He’s so scary to other people but then he’s just like “can I have a little taste , please ?” All polite 😂
Spaced_out_ Jillian he only despises haughty and arrogant people, and those are the people he yells at
aud ridiot I know, I just love seeing the contrast !
That aspect of Gordon is why I like him. He's absolutely humble and polite when he's trying to learn something. He can recognize when someone knows what they're talking about and happily shut up and take notes.
@@audreyn1996 his apprentices would disagree xp
Spaced_out_ Jillian his first words were you look like a 12 year old aha
“Whats your job?”
“Chief sturgeon surgeon”
Lmao
HAHA
Lol
lol
At least it's not as bad as Dwight's dentist named Crentist.
Sturgeon fish: **Almost Extinct**
Human when they layed their egg: "Delicious F*ckin Food"
@MUFC wtf
@MUFC bot
@MUFC Are you in senses???
@MUFC Football*
@MUFC I'd like to agree to disagree, hockey's better.
Somewhere out there, there is a container full of Sturgeon Caviar that is approved by Gordon Ramsay himself.
That's a collector's piece right there.
I love how this world class chef just casually sandwiches swear words in between sentences.
"Pass the salt you fucker"
"This steak is great shit"
"Fucking unbelievable"
"Put this shit in the fucking oven"
"Time to make a fucking caviar salads idiot sandwiches"
"Shit is saltier than you ass"
"You make good fucking food"
"Poach this shit"
"Slice the potatoes straighter than you're fucking sexuality"
First Last $$
Never worked in a fuckin' kitchen before, 'ave ya mate?
its the spice of life!
@ASpoonFulOfYummyPho; Because he's not American, he doesnt have some stupid nonsensical unnecessary problem with certain words like American idiots do.
I wonder who the first person to kill a sturgeon and scoop out its eggs, eat them and think, "This is delicious"
Not as weird as the first person who made Luwak coffee, which is pretty much a shitted out coffee beans.
finallysomegoodfuckingfoodmeme.jpg
Just think about how some guy thought about sucking the tits of an animal.
I bet it was out of desperacion and survival discovery😅 And honestly😆😆😆 is fucking ugly tasting🤢🥳 i dont like caviar taste🤢
@@Envinite Someone's read the new Beastars chapter.
The only thing better than chef Gordon hating food, is him loving it
Boy you said it
aɢʀɛɛɖ
When he says it's fucking delicious.... it's fucking delicious! 🤣🤣🤣🤣🤣
Gordon honestly seems like the most down to earth celebrity chef. Treats cooking staff with respect, sense of humour, takes an active interest in their business etc
That’s why he’s my fave ❤
Yes I agree, he is Truly my daily inspiration to continue the day, whenever I get up I have a cup of tea and then watch some of Gordon Ramsay's content and then I continue the day
W
He always cooks like he's running late for the airport
While its a bit of the editing. As a professional chef myself its also very important in terms of taste that every cooked ingredient is finished as close to the same time as possible for optimal taste. Happy eating my friend.
😅😂😂😂✊
uncle roger!
@@Esuuuuu chill, chill, chill, gordon..
It`s called Cocaine
I wouldn’t be surprised if Gordon Ramsay eats caviar like cereal every morning
With milk?
Fried Juice No, with salt
The cereal would be caviar and the milk would be caviar lol✰✰✰✰✰✰✰✰✰
Eww
@@alfieneal2929 it's a joke. He doesn't mean it.
Fish: Have a reproductive system
Humans: This is some serious gourmet shit
HuoKuzi Inc. Vincent and I would have been satisfied with some freeze dried Taster’s Choice
Be better if they jus ate the damn fish
Chickens: *am I a joke to you?*
Can you imagine the reverse, fish pulls pregnant woman out, kills her and eats unborn fetus
Why you have to write this cringey shit
I was having a really bad day, but as always, your enthusiasm brought me clean out of it. Thank you Gordon.
"One of the world's best kept secrets"
55 Million people: Cool
It is still a secret, we don't know how they keep them healthy and produce more efficiently the rotation of water doesn't need to be rotated or just filtered? Many more questions.
Hilarious and original comment
we still cant afford it haha
56mil now
Same shit i said i was like not anymore xD
"Very nutty, very creamy and it bursts into your mouth!"
- Gordon Ramsay
epic sperm
N u t
Bursting with flavour,
Explodes in your mouth
Twinkies :)😂😂😂
Well at least the foor fish wasn't alive during this process...I wouldn't want to be A fish..(sigh) tough life as A fish...Yet so..Good. I guess everything balances it's self. Must be lucky and rediculously filthy rich! 😯😮😨😱
If Gordon starts to bounce while he talks, we already know he is excited.
lmfao
Nah. He's just snorted 3 line of coccaine
Your Colors6 fax
Lich King true and I joined him-
Devils Outcast wait you were with him oh man I was the dealer
I love how Gordon meets people … he is so respectful, always makes the first move, very excited and yet is his abusive self with silly jokes …
Damn this man really had to call the fish ugly and then eat its babies right out of its carcass.
I'm assuming you know this, but just to clarify. The fish he called ugly was still a baby, waaaaay too young to have kin. The second he looked at, still wasn't good enough. Finally, we're at the 3rd, which is the one he butchered.
The eggs were not fertilised yet. Hence not babies. Like chicken eggs. The ones sold are not fertilised.
Are u really tfues dad 🤔
@Erika Pacheva sturgeon male
@Erika Pacheva your choice. I never met him. And the TV persona doe not have to translate into a decent person outside of tv.
Gordon: *sees someone for first time*
Also Gordon: You look like you’re 12
i mean he does look 12
Zwei agreed 😆 he did look 12!
Lol but he does
RAW!
I am 12
Gordon: that’s so ugly
Fish: *sweating, sorry chef*
Stolen or inspired comment.
@@misschibianime9183
Cool
@@misschibianime9183
Cool
@@misschibianime9183 toxic and annoying person.
Mhm sorry if you think it’s copied 😅 it’s inspired by Onx Costello :)) aka the comment that says: *fish vibing* Gordon: it’s so ugly fish: :(
“You do it, I don’t want to fuck up no 10,000 lbs worth of caviar”
😂
Pounds not lbs. It's money not weight
“Can I have a little taste? please ?” Hold on did he really just say “please” with a tone of “I’m not in charge right now”
Remco Ter Harmsel 😂😂😂😂
@@remcoterharmsel3147 bro 😂
4:03 if any of u were wondering
Remco Ter Harmsel I-
Remco Ter Harmsel that makes us two
Gordon: that thing is as ugly as hell
Baby Sturgeon: *yes chef, sorry chef*
Lol
*self image lowers*
Man this meme never gets lol
@@imdiva.8757 wtf.
@@imdiva.8757 fuck you
Caviar's price: *Expensive as heck*
Gordon: *a f f o r d a b l e.*
Gordon: *t i m e f o r b r e a k f a s t*
@@oreo2649 Gordon treats caviar like they're candies
he riped the lobster in half alive and it looked like a cut sene from doom
*for caviar*
For him it’s affordable.
Gordan love for food is unreal! He is always excited and motivated!
Proof that Gordon just cares about his profession deeply and isn’t actually that angry:
His absolute joy at the prospect of more available caviar.
Lord Felidae he said a fish’s caviar was “not salty” and “raw”
I wonder how the mother feels, looking down from heaven seeing a chef eat her babies saying “it does need some salt though”
HotdogStuff280 must be disappointed in her kids for not having enough salt
True true
I felt bad for the fish. when I was a kid my dad bought it twice (which i didn't like the taste) but me personally wouldn't buy caviar, poor fish
Exactly, 1st of all it taste like snot, 2nd of all why not just farm it so they can still reproduce and not fish them to extinction
HotdogStuff280 don’t eat snot
Gordon Ramsay: "My God that's ugly!"
Fish: I'm an idiot fish stick...."
😂
749 likes with only 1 reply? IMPOSSIBLE
Lol
@@gk125_star i remember seeing 134k likes with no comments
Fish: yes chef, sorry chef
3:23 bros still waiting
😂
Right, I was like damn, snuffed him 😂
Gordon: My god that's ugly.
Baby Fish: *has hard time growing up and may have depression*
"hidden one of the Mediterranean's best kept secrets"
48 million people: n o
YOU IDIOT ANIMALS DONT UNDERSTAND HUMANS GO TO SCHOOL OMG YOUR SOO CRINGYY
Edit: this is a joke
@@TechsyfiEdits r/whoosh
@@static8305 nah mate your the one who got wooooshed
@Consequence oh someone is having a bad day
Someone said Gordon acts like he always needs to pee and nothing has ever been so accurate
@Central Intelligence Agency yup I saw it too
Haha he’s such a jumpy fucker.
"someone said" This isn't Twitter get outta here with that bs
Conner Broeker What? How is it twitter if someone says that?
@Central Intelligence Agency pretty sure he was just kidding
each bite that Gordon samples from the company is worth my yearly tuition.
Joie Cao lol
Damn you're lucky, you got some cheap tuition
actually, its like 62.5 pounds per ounce he tries. I actually expected it to be 20 before i did the calculations.
Maybe she is a genders studies student in the 3rd world? All they need for tuition is a stack of notebook paper and a book by Immanuel Kant.
Joie Cao true so true xD
I like the way Gordon has to bounce up and down while explaining something.
I also like the way he makes a dish with caviar, like us normal people can afford it! I'd bet that small plate of food would cost in excess of $100!
There are alternatives to surgeon caviar that are good enough to replicate that dish and are fairly inexpensive. I've tasted caviar and I love it but it's at it's best when it's the star of the show. For a salad or a sauce I personally use Mujol "caviar", from a similar fish. Bigger, less creamy eggs but you can get 100gr for 6€ so you can really go to town with it.
A sign of sure delight and excitement for cooking
Gordon: *eats salt*
Gordon: “hm.. needs salt.
B e a u t i f u l
Preparing salt.
"Salt"
Salt needs salt, if you dont put salt in salt you got it all wrong
True
ITS BECAUSE ITS THE WRONG SALT
The fish: "sorry chef"
“You do it, I don’t want to fuck up 10 grand worth of caviar.”
Gotta love how Gordon respects those who know better than him.
@Jesse Galarneau it’s easy to think that you’re better than someone, especially when you’re as famous and talented at cooking as Gordon Ramsay is. He’s pretty humble to acknowledge others are better than him.
@Jesse Galarneau are you a kid or what
The pain is excruciating when u fuck up something precious and expensive
@Jesse Galarneau but a lot of other people think they are a god, and Gordon Ramsey knows he’s not and doesn’t try to show off or pretend to know something like a lot of other people do.
@Jesse Galarneau gonna cry
“How much is all this worth?”
“About £10,000”
*PROCEEDS TO EAT ABOUT £300 OF CAVIAR OFF HIS HAND*
What’s with the currency type change? Went from Europe to America in seconds.
@@bugayden2287 england to europe
@@omertarikozkose9514 england to america
@Julian Japenga china to india
Big Boi berlin to moskow
4:12 “It does need some salt in there” Man Gordon Ramsey judging the food STRAIGHT FROM INSIDE THE FISH
Gordon: *gives the fish an ultrasound*
The fish: *gets excited about becoming a mother*
Oh...
Now that that’s dark as fuck
i mean, some of the lucky ones get to be mothers
oh no ರ╭╮ರ
More like terrified. They get killed if they're pregnant lmao
Meets stranger for the first time
Immediately insults him by calling him a 12 year old
Meets sturgeon for the first time
Immediately insults it by calling it ugly
Zummit xD
It's how he asserts his dominance. He likes to be the top man.
Zummit i think the "12 years old" thing is a compliment.
Careful Muchamad, you're revealing your age ;)
666 Likes
Rare to see Ramsey impressed with anything. His reaction is priceless.
The fact that he's nervous to fuck up is so rare lol
maybe it is because one of those fish is worth more than his house
That pause at 4:06 seems to me less like it taste so good he is speechless and more like 'fuck this shit needed more fucking salt i fucked up eating it raw'
Agent29416 sure Ramsay has a a house that will cost a tv sure
Mastershamu Yes chef!
I love caviar, had loads of it while working in Hospitality Industry. I love Sturgeon & Beluga too. Yummy!!
Gordon: "I'm looking for something affordable, yet tasty"
Also Gordon: "This caviar in this tin alone will be worth over 3 and a half grand"
Affordable for people like him...
by affordable he means like 10k
For that amount of caviar that's actually not that bad a price
One fish uses more than ten years to grow bruh, its okay for the price
@@hooikuanzheng934 Wild Sturgeon are not rare and there is breeding every year so there is no shortage. The only reason Roe from Sturgeon is so expensive is because it is the only TRUE Caviar and each type of Sturgeon gives a different type of caviar(Beluga Caviar is the most expensive) Also there is a low amount that can be fished as there needs to be some to repopulate the species . Though most Countries that sell Caviar have self sustaining Sturgeon farms which allows them to raise the prices even higher.
Normal Roe on the other can be obtained by multiple other fish like Salmon and Trout.
"The term caviar only applies to the fish roe in the sturgeon family Acipenseridae."
Gordon: “right, olive oil. yea?”
Man: The hand I Wright with, Oil that comes from olives, isnt that correct?
THE OIL IS RAWWWW
@@isaaclee2084. _.
With everything, lol
I just opened the comments to make fun of the fact that it's not fckin olive oil
*sees the baby sturgeons*
Gordon - “They’re so ugly...”
Baby Sturgeon - “yes chef, sorry chef,”
HAHAHAHA
Lol
jus copied buddies comment tf😂😂🤦🏼♂️
Copy paste.
LOL
“That’s so ugly :D” I love this man he’s so funny even when he’s not trying to be
Someone must have been very proud of themselves for coming up with “chief sturgeon surgeon”
Ye needed to be said
hahahahha
Nice LinkedIn resume title.
Gordon: wants some affordable caviar
Also Gordon: flies to Spain to get it
Caviar was never "affordable"
The video made a point at the beginning that Gordon wasn't just looking for cheap ways, he was looking for sustainable alternatives as the usual way at this rate is going to disappear out of his hands
Which the farmed sturgeon is, gordon went there to ascertain the quality if it's really as good as the usual stuff he's used to using, now he has connections so that kind of caviar will be much easier for him to get from that point on
@@xanaduavici3663 caviar is affordable. It’s literally just fish eggs. That’s it. Nothing more. Just plain ol fish eggs.
@@beardedbros7215 you are using the internet too much but too little at the same time.
@@beardedbros7215 fish eggs that come from one specific species of fish that are endangered and reproduce once every few decades
@@beardedbros7215 ,-, do some research man
They opened the fish, took the caviar, Gordon tasted and his first sentence was " it needs salt". I was expecting him to yell at the fish for not seasoning it.
Farzan Sinomen OMG I THOUFHT I WAS THE ONLY ONE
Farzan Sinomen I love your profile pic
L
L MY BOY
^^
3:21 I love that the cut away, suggesting that guy never got a handshake.
There was something genuinely wholesome about Gordon Ramsay getting excited over caviar
When he asks if he can have some and he says "please" that is genuinely the closest I've ever heard him to begging he was so excited
He never likes things XD “ITS RAW! DISGUSTING!” Is what I see most of the time, from kitchen nightmares, is it called? Idk
I can honestly just imagine him tasting the caviar and going all "it's fucking RAW" on the dudes lol
In all seriousness, I'd be excited for caviar as well if I had boatloads of money to buy it, but frozen store-bought pizzas is the best I can do...
Tho tho it’s not so expensive if you just wanna taste it, 100 pound at most, but seeing the faces my family made when they tasted it I’ll pass thank you
@@aaddss9846 100 pound for just one spoonful of it is VERY expensive, with 100 pounds you can have hearty full course meals for a full week! lol
Gordon: *eats cavier right out of the fish*
"It's bland"
"It's fucking RAW"
No seasoning... What a shame.
My mans literally ate caviar right out of the fish and said "It needs salt"
ITS BEEN IN THE OCEAN WTF LOL I AGGREE MICHAL TODD
@@John_videogames it had spring water not ocean water they said the water was drinkable
Gordon: "I'm surprised you haven't got a security guard"
Guys: *Starts sweating, quickly realizing how many people will see this clip..
"WE DO, WE DOOO"!!!
Nose exhale
We have...ugh...dogs! Yes dogs!
My god🤣🤣🤣🤣
Just need to remember to BYO ultrasound machine
ahahahaha
3:22 The way the guy just left him hanging 😭 he refused a handshake
There has to be a story there. That looked waaaay too intentional😅
He might have just been gesturing at him, just like “This guy right here, his job is…”
Never seen Ramsay beg to taste anything the way he does here, love it
This video should be titled “Eating the rent of everyone in your neighborhood”
The rent, the mortgage, the property tax combined.
😂😂😂😂😂
Steven Laurent for the entire state
Just"This shit more expensive than yo rent. I'm Lil Tay"
Mmm yes delicious and delicate
''Sturgeon Surgeon'' Yet another job that my school career adviser didn't mention.
Lol
That's CHIEF Sturgeon Surgeon for you
CHEIF sturgeon surgeon
Thats sturgeon surgeon general to you!
Which is unfortunate, because aquaculture really needs more skilled labor and entrepreneurs.
In my second year of uni I met the professor who works on sturgeon at my school. He took me to the tanks. He estimated that - were they not endangered species - there would be about half a million dollars worth of caviar in each tank. There were six tanks. It was a smaller area than most backyards.
There are so many amazing careers out there, but guidance counselors just want to talk about being a doctor, lawyer, or engineer.
He's like a big kid when he gets excited. He's just bursting with energy.
20 years. What a crazy industry.
Second (I don’t even know who this is but I’m commenting cause they’re verified)
@@humordeficiency7951 the human condition
I agree
Alcohol industry:hold my wine
Yes
Imagine growing up for 18-19 years,then carrying your unborn babies for a few years then you end up getting killed and cut open only for a guy to eat your babies and say"It needs some salt".
Well... It needed salt
Yes it's a cold world we live in
just the circle of life
Not all caviar farms kills the fish. Read more ;)
Yes chef, sorry chef.
"Has hidden one of the mediterranean's best kept secrets"
Gordon: *Proceeds to show 46 Million People*
hahaha
Ancient Chinese secrets
well they have dogs so hopefully that works
plus the people who watched this on air so more like 60 million
48 mil now ;)
I just love seeing Gordon's love and excitement for food
"what's your job"
"I am a sturgeon surgeon
*Legend says this comment is still not finished.....*
Underated
He say the opportunity and took it
Hey man I found this ", it must belong to you.
His phone must have died while carving it.
Gordon Ramsey: They are almost extinct.
Also Gordon Ramsey: Can’t wait to eat some of this caviar.
Bc its farmed he meant wild caviar
@@veneukko9885 People like him are chronically stupid.
@@inanefabas4402 I think he can call you an idiot, but when he'd say it, he'd be right.
You do know that those are not wild right?
He is trying the farmed caviar not the wild, the wild is almost extinct.
You've all heard of Elf on a shelf.
Now get ready for
Surgeon of a sturgeon.
James Webb lmaooo, this is an underrated comment
Olivia Walsh facts
Wow! I can't believe you thought of that..
@@Livlocalmartian ikr
I was thinking they came up with a new way of doing surgery on the sturgeon, harvesting the eggs, and keeping the fish alive to produce more eggs. NOPE. That fish is dead.
5:01 I like how Gordon repeats "faster" like a student talking to a teacher. Love that dudes tone when he tells Gordon faster!
3:20
*legend has it he’s still waiting for that handshake.*
Ooooo that hurts to watch
Why would you handshake someone you work with everyday? He’s clearly introducing him
@@backspace7909 r/whoosh
*LOL*
He kinda played it off
imagine inviting Gordan to tour a renewable caviar farm that is said to be better than any other sources of caviar and the first thing he does is call you a 12 year old...
AHAHAHA I FELT SO BAD FOR THE GUY
Gordon
They're both British lol it's okay
it will only be renewable when they use a no-kill method of caviar extraction
@@benn7639 You’re right; they probably don’t breed the sturgeon or anything. That’d be silly.
Caviar guy: "ok so you can actually see.."
Gordon: "look at that! jesus christ!"
Caviar guy: "see the amounts of eggs there.."
Gordon: *LOOK AT ALL THE CAVIAAAR!!*
Dude has a net worth of like $220 million and he's flipping out at how expensive all that caviar must be. Guy really is a restaurateur.
@@annehaight9963 Well caviar is a delicacy, and it tastes damn GREAT.
cheese butterface well to each there own. Different people like different things. IMO caviar tastes great. To some others not so much
@@tonyyu2004 i ate fish eggs before,and its disgusting. Is caviar somewhat similar to regular fish eggs?
@@ultraboy99x It is a type of fish egg. But its MUCH MUCH richer and has this type of nutty flavor that is great. It's all to the person's opinion though. Some people love escargot, some people hate it. Some people like sashimi, some people hate it. So it really is just preference. Have a nice day :).
This video is so satisfying and I keep coming back to watch it every week
Imagine someone cuts you open eats your babies and says “needs a little salt
Ah yes. Thank you for that
omg dude wth u made me picture something very bad and dark
thanks for the lovely image of a fetus being yanked out and burried in salt and eaten
Well actually they aren't fertilized yet so it's the same like sperm or ovaries, or, chicken eggs
They're not babies, they're unfertilized eggs. It's the same thing as eating chicken eggs.
Why does Ramsay always act like he's running away from someone? Dude's always in a hurry lmao
Probably running away from paparazzi 😂
Busy people are always in a rush to get as much as possible done in the shortest time possible. Otherwise time wasted plays against them.
Cocaine make the job done.
@@nikoslevo6764 I've been thinking the same thing. Fucker seems to be running all the time. That little bounce he has is ridiculous! Lol
Englishmen do that, I have a friend who would speedwalk everywhere even when you're going for a stroll.
Gordon Ramsay:Eats cooked food:''IT'S RAW!!!''
Also Gordon Ramday: Eats raw cavier straight out of fish.
''Needs salt''
do you cook fish eggs
@@Seductive_Duck if you ask me, yeah. Fried together as crispy balls. Delicious
@@soumyabratabiswas4877 dont do drugs
@@Gavwiel I don't. If you haven't eaten it doesn't mean it is not possible
@Tonky I was to write 'corpse of fish' rather. So nope. That's what I meant
Legend say the cameraman is still zooming in
FoJq Yx
xD
FoJq Yx the legend27?
loool
FoJq Yx rip grammar
Therisinglegenda Ryan McGrady is not judgemental if anything he was telling whoever typed the comment that a word or 2 was misspelled if anything youd be the judgemental one for judging him
"$3,500 per tin"
I'm obviously in the wrong business.
Our sturgeon in the area I live are being poached constantly.. true wild sturgeon, if you can bag a 100+lb female with her eggs, the un-processed body can sell for up to $30,000. Once you process the eggs and prepare them, it can all be sold for as much as $300,000 per sturgeon.
Ima Crazy Guy dang that’s a lot of money
@@timwood5398 If you get caught you will also lose everything attached to your fishing/poaching. They will take your boat, trailer, car, fishing gear.. all of it. And then send you to court.
Kekistan Dept. Of Foreign Affairs 😢😢😢😣 I love caviar, if only I was a famous chef
Ima Crazy Guy 300,000 is worth the risk don’t you think
Anyone else get anxiety over the little bits of caviar scattered around that would get discarded?
It's only a about $100 worth that's lost. That's not much considering they're making well over $10,000 per fish. However I did feel sad seeing that getting discarded lol. I'd love to have it if they dont want it. ¯\_(ツ)_/¯
Elon Musk 20 years per fish though, that’s a seriously long time to wait for ROE!
Maybe the sweep it up off the table when they're done and have a little snack
@@TNTHammer I'm more curious about what they do to the fish after harvesting and if the company will begin developing non-lethal methods of extracting the roe. It would make more sense financially to be able to harvest the roe without killing the fish allowing for lower operating costs.
Yes 😂😂
3:18 are we gonna ignore the fact that the other dude got "left hanging" from a handshake HAHAHAHA
It's nice to see Gordon happy for a change
#littlemixer 4 life not a change it's just that he likes the food
#littlemixer 4 life he is happy because he isn’t surround by idiots
He’s usually happy
The UK shows with Ramsey he is usually happy-ish. It's the US shows he always seems pissed off
US food is too fat.
The way he asked so politely 'Do you mind if I have a little taste? Please?" made me smile lol, you don't often see Gordon so polite and quiet.
Haha true, you could see his excited inner kid, totally understandable
I just decided “Sturgeon Surgeon” would be my stage name if I ever became a DJ.
@@beejeight13 Come up with originality bruv, fucking cringe
@@beejeight13 Definitely didn't steal top comment or anything
Probably because of how damm expensive it is.
“It’s unbelievable. It’s amazing. But.. it just needs more salt.”
Lol
“ITS FUCKING RAW!”
Tommy?
Lmao
Lol
Gordon: Eats eggs
Fish: Where are my babies
Gordon: Fucking delicious
@John Gona yo truck-kun gon be mad if he sees this
@John Gona 🌝
Lol I feel so bad for the babies tho
@@lexyo6994 did you see what they said tho?
@@lmao9526 mind yo business
Gordon ramsay is just casually eating my life savings away on the back of his glove
BigSauce same
SchimmelHut48 same here to expensive and overrated, tastes like old fishy salt water
irgendeinfakeprofil yeah I never understood why It's so loved. Feels like eating sea water. And the texture is just disgusting! Very overrated
sure you're not just eating the wrong/cheap (relatively) kind of caviar? i've never had the chance to taste it myself, but I'll be sure to give it a try one day.
It only tastes good for rich people, NOT PEASANTS. It's because it is only fit for the taste buds of a rich person unlike you! ;)