@partyrocker108 - Dark chocolate has the most antioxidants but you can use milk chocolate or don't add any at all. I add the dark chocolate to increase the health benefits, plus it give a richer chocolate taste.
I have not used anything else but here is my best guess: You could try flour or quick-cooking tapioca. With flour, you would need twice as much (6 Tbsp.) and you would have to cook it longer to eliminate the floury taste but the pudding will not have the same glossy shine that cornstarch produces. With tapioca, you would need a little more (about 4 Tbsp.) but it likely won't firm up until it's chilled.
I've missed you, I use to watch your talk show, and now I'm enjoying cooking all your healthy recipes. Thank so much for the great food, and your great Seance of humor. Love your jokes.
It's funny when I think back to mom's cooking, cornstarch pudding was the way she always made it, no chemicals or artificial anything! I make it now and it tastes better than any box mix ever could. Thanks for posting this Jenny! Lots of great memories for me. :)
I was a child of the 1950's . . . My mum used to make everything from scratch - never bought boxed mixes. She made the best Butterscotch pudding ~ Hope you continue to post recipe's ~ TC
@uaredbest1212 - This recipe doesn't use flour. It's made with cornstarch (which is gluten free) so if you can't use that, you could probably try instant tapioca, but you have to first soak the tapioca in the milk for 5 minutes. Good luck!
@HamenChips109 - Once it's finished cooking and still in the pot, it should have the consistency of a thick sauce - you can see that I pour it into the cups. Once it's cooled, it will be solid enough that if you tip the cup, it won't spill out. When you eat it, it will be soft and creamy but it will stay on your spoon. I hope that helps.
@gen1234x - I've never used Splenda but did a little research and it looks like you can use it but it should be the granulated one. Here's what it says on their website: "Use SPLENDA® No Calorie Sweetener, Granulated just like sugar - it measures cup for cup when used in cooking, baking, and beverages." I hope that helps.
Thank you Jenny. Tonight I made vanilla pudding, and it was delicious. I’ve made your chocolate pudding many times and I always tell people about it and you. For some reason this brings back childhood memories or tastes. Doesn’t get much better. Thanks again.
I so love your humor! Haha! Your recipes are very duplicable and you are like my Auntie/ best-friend/ cooking and baking mentor I never had! Thumbs up if you're watching this in 2017! ^^
Nice Video clip! Sorry for chiming in, I am interested in your opinion. Have you heard about - Millawdon Dessert Allowed Trick (do a google search)? It is a good exclusive guide for discover low fat desserts recipes that that burn belly fat without the hard work. Ive heard some amazing things about it and my buddy got astronomical results with it.
Kudos for the Video! Apologies for the intrusion, I would love your initial thoughts. Have you ever tried - Millawdon Dessert Allowed Trick (probably on Google)? It is a great exclusive guide for discover low fat desserts recipes that that burn belly fat without the normal expense. Ive heard some amazing things about it and my cooworker got astronomical results with it.
@affrinayasmin - I have never used caster sugar but since it is just finely ground sugar that dissolves more quickly, I believe it would work. I wish I could say for sure but that's the best answer I can give. I hope you'll report back if you try it.
Oh, my! I just made this! I used some monk fruit sugar and added some Green & Black 85% choc chunk in there! Oh so delish!! No more store-bought pudding for me!
My mother used to make this when I was a kid many light years ago and she would add banana's that were ready to eat... She also used to make delicious marble cake from scratch ! This recipe looks very delicious !
I have been making scratch pudding for years....it is so good and easy. Not to mention you know what's in it.🌝🌝😊💖 ps I love what you do, you are straight forward, no nonsense, good ol basic honest to goodness!!!!!
LMAO (ending part).......ya gotta love this lady..........lots of humor..........I'm really getting involved in Jen's baking now......HAPPY 2020, Jenny !
Till date my go to healthy sweet, when I have to have that chocolatey or sweet stuff. Days when fruit doesn't cut it. I reduced the sugar by half to keep it healthier, while making sure its still tasty enough to be called sweet.
Dear Jenny, I love your recipes. I made the chocolate pudding but it turned out a gelatinous blob and I just couldn't eat it. I am wondering if this is because I used arrowroot powder instead of corn starch. Thank you.
Hi! Mrs Jenny Jones big fan of the show and how wonderful I can still continue to be ur fan on youtube watching cooking recipes. Thanks for the video love chocolate pudding
Have you thought of trying, or have you tried replacing sugar with Truvia a natural sweet plant, and also splenda’s Stevia which is the same thing. I’m not diabetic, but I have to watch my intake.
That was a darling trick with the chocolate on your face love it Jenny I was wondering do you ever do any keto recipes? Not that I don't love you recipes I do I mean they're so simple so easy so y u m m y
I love watching your cooking. What if you can use some crusts nuts on the top? How to sew nice and thick oven gloves? love your outfit very colorful, Thank you.
Can you write the ratios of the ingredients in the description ? I didn't hear how much milk to add, but it looked like 2 cups milk, 2 TBSP coaco, 3 TBSP cornstarch and 1/2 cup sugar? Did I get that right?
I am so surprised at the term 'pudding' being used for this desert! In Britain, where the term originated, a pudding is a baked or steamed dessert of any kind, usually served with custard eg apple pie or steamed sponge. On continental Europe 'pudding' is what we used to call 'blancmange' (a french word) but I didn't know that other English-speaking countries also say 'pudfing' for blancmange. I wonder how that happened?
@YouAreMyEnemyBwahaha - I have never tried corn flour but I don't think it would work. Cornstarch is a fine powder that cooks up opaque and translucent and if you use a lot, will make a liquid very firm. Corn flour is more of a grain and I don't think it would get thick enough, plus I don't think you'd get the smooth texture of my recipe. It could also alter the taste, but if you try it, please report back.
@partyrocker108 - Dark chocolate has the most antioxidants but you can use milk chocolate or don't add any at all. I add the dark chocolate to increase the health benefits, plus it give a richer chocolate taste.
I have not used anything else but here is my best guess: You could try flour or quick-cooking tapioca. With flour, you would need twice as much (6 Tbsp.) and you would have to cook it longer to eliminate the floury taste but the pudding will not have the same glossy shine that cornstarch produces. With tapioca, you would need a little more (about 4 Tbsp.) but it likely won't firm up until it's chilled.
Jenny Can Cook it
omg I'm not going to get any more and I 9
@@ursulacloutier8564 what?
These are really good cooking tips! Super helpful and well done. Much appreciated. Thank you for creating them. They deserve more views.
I've missed you, I use to watch your talk show, and now I'm enjoying cooking all your healthy recipes. Thank so much for the great food, and your great Seance of humor. Love your jokes.
It's funny when I think back to mom's cooking, cornstarch pudding was the way she always made it, no chemicals or artificial anything! I make it now and it tastes better than any box mix ever could. Thanks for posting this Jenny! Lots of great memories for me. :)
Jenny absolutely everything you do I adore. 😍😊😍😊 Thank you for making my day brighter.
You are so funny. I wish you were still posting recipes. I know you have more. I love the Polish ones. Hope your doing well in 2019.
The ending is so funny and cute hahaha
Its still cute now.😹
i guess Im pretty off topic but does anyone know of a good site to stream new series online ?
@Ronin Tate i would suggest flixzone. You can find it by googling =)
I was a child of the 1950's . . . My mum used to make everything from scratch - never bought boxed mixes. She made the best Butterscotch pudding ~ Hope you continue to post recipe's ~ TC
www.jennycancook.com/recipes/homemade-butterscotch-pudding/
@@JennyCanCookRecipes Thank You Soooo Much - Have missed real Butterscotch pudding! You ROCK Jenny ~
@uaredbest1212 - This recipe doesn't use flour. It's made with cornstarch (which is gluten free) so if you can't use that, you could probably try instant tapioca, but you have to first soak the tapioca in the milk for 5 minutes. Good luck!
@HamenChips109 - Once it's finished cooking and still in the pot, it should have the consistency of a thick sauce - you can see that I pour it into the cups. Once it's cooled, it will be solid enough that if you tip the cup, it won't spill out. When you eat it, it will be soft and creamy but it will stay on your spoon. I hope that helps.
@gen1234x - I've never used Splenda but did a little research and it looks like you can use it but it should be the granulated one. Here's what it says on their website: "Use SPLENDA® No Calorie Sweetener, Granulated just like sugar - it measures cup for cup when used in cooking, baking, and beverages." I hope that helps.
Thank you Jenny. Tonight I made vanilla pudding, and it was delicious. I’ve made your chocolate pudding many times and I always tell people about it and you. For some reason this brings back childhood memories or tastes. Doesn’t get much better. Thanks again.
This turned out so well, I am going to double the recipe next time. (PS I also love colorful kitchen tools!!)
I just made this and it is delicious! Thank you so much!
I love your baking show you make baking for me very simple and easy 😊. You’re the best Jenny thank you so much 😊
@crispycrasta1998 - An hour. (oops, I didn't mention that in the video but it's on the printed version - sorry)
so true about the ingredients list. Making things from scratch is way easier than you think.
@KLtrvlr937 - This is great information for people who want to avoid milk so thank you for that - and I'm glad you liked it!
This is my go to pudding! My husband absolutely loves this stuff, and requests it often. ❤️
I so love your humor! Haha! Your recipes are very duplicable and you are like my Auntie/ best-friend/ cooking and baking mentor I never had! Thumbs up if you're watching this in 2017! ^^
still watching in 2018!!!
Still watching 2019. Come back Jenny
I love her cooking youtube channel. The recipes are not intimidating to re create at all. I like that, and she's funny.
Still watching at 2020. It is fun & healthy
I just love her ..
Funny girl, sneaking pudding -lol! Cute, very cute.
Nice Video clip! Sorry for chiming in, I am interested in your opinion. Have you heard about - Millawdon Dessert Allowed Trick (do a google search)? It is a good exclusive guide for discover low fat desserts recipes that that burn belly fat without the hard work. Ive heard some amazing things about it and my buddy got astronomical results with it.
Kudos for the Video! Apologies for the intrusion, I would love your initial thoughts. Have you ever tried - Millawdon Dessert Allowed Trick (probably on Google)? It is a great exclusive guide for discover low fat desserts recipes that that burn belly fat without the normal expense. Ive heard some amazing things about it and my cooworker got astronomical results with it.
@affrinayasmin - I have never used caster sugar but since it is just finely ground sugar that dissolves more quickly, I believe it would work. I wish I could say for sure but that's the best answer I can give. I hope you'll report back if you try it.
Thanks! This can really help me..... I'll prepare this recipe on Mother's Day For My Mom! :)
Oh, my! I just made this! I used some monk fruit sugar and added some Green & Black 85% choc chunk in there! Oh so delish!! No more store-bought pudding for me!
Mmmm! Looks great! Thanks for sharing your recipe Jenny!! No chemicals... Yay!!
You are really funny:) I enjoyed the ending a lot! Great recipe! I'll make some soon!
Hmmmmm my grandma use to do Caramel Vanilla Pudding. I do Vanilla Pudding and my son loooooves it
Funny, funny gal! Been watching your vids for 3 years, and surprisingly never came across this one till just now, Love you loads Jenny
My mother used to make this when I was a kid many light years ago and she would add banana's that were ready to eat... She also used to make delicious marble cake from scratch ! This recipe looks very delicious !
For a 73 year old woman who has lived quite a life, a comedian, singer, talk show host etc...she looks absolutely fantastic!
By the way, I like how you make chocolate pudding. The details is well said clearly... :)
Thank You Jenny!! The Most delicious Chocolate pudding ever! :) Thank You!
Healthy and delicious! Thank you so much
Homemade chocolate pudding has to be the best! 💜😋
Can I use Whole milk?
THAT PUDDING WAS AMAZING!!!!! :D
i have always wanted to know how to make pudding. show us how to make vanilla pudding !!
I have been making scratch pudding for years....it is so good and easy. Not to mention you know what's in it.🌝🌝😊💖 ps I love what you do, you are straight forward, no nonsense, good ol basic honest to goodness!!!!!
I love your colorful tools ❤️
Haha loved the end part ;D
Thank you 😊
She's so funny a natural comedian and I love her yummy low fat recipes 😊
LMAO (ending part).......ya gotta love this lady..........lots of humor..........I'm really getting involved in Jen's baking now......HAPPY 2020, Jenny !
Till date my go to healthy sweet, when I have to have that chocolatey or sweet stuff. Days when fruit doesn't cut it. I reduced the sugar by half to keep it healthier, while making sure its still tasty enough to be called sweet.
Absolutely love this recipe. Looks like grandson and I will be making it this weekend. Lol
Dear Jenny, I love your recipes. I made the chocolate pudding but it turned out a gelatinous blob and I just couldn't eat it. I am wondering if this is because I used arrowroot powder instead of corn starch. Thank you.
Yes Jenny I can smell it, very delicious.God bless you dear.I love to watch your videos.
Hi! Mrs Jenny Jones big fan of the show and how wonderful I can still continue to be ur fan on youtube watching cooking recipes. Thanks for the video love chocolate pudding
I love your videos ..I watch it even though it was years ago...I'm a fan from the Philippines 😊❤
We miss you Jenny!
Adorable.
I can't wait to make this. Actually, I can't wait t9 make many of your recipes!
Fun and easy recipe as usual. Must try it.
Thank you Jenny
You make me laugh 😂
Love your videos!
Cute ending:)
Just love your video
Thank you,
Have you thought of trying, or have you tried replacing sugar with Truvia a natural sweet plant, and also splenda’s Stevia which is the same thing. I’m not diabetic, but I have to watch my intake.
thx for the recipe!
I love watching you.. your great can't wait to make this ...
Jenny, can you show a steamed chocolate brownies? Thanks!
since iwould not want whole recipe, could i use cornstarch instead of egg yolk?
I love pudding but never tried this basic pudding
How to melt chocolate and keep it from clumping?
I love watching you so fun good energy.. And I was wondering , for people that do not want to eat sugar .. can we substitute stevia?
Wish you would do more cooking videos! I love your up beat attitude & recipes!🤗🌈🙏🌈
I like this recipe but I add three tablespoons of cocoa and I add a pat of butter at the end! I don’t use nonstick anything!
I love this video!
JENNY PLEASE COME BACK TO UTUBE YOU ARE DEARLY MISSED!! LOTS OF LOVE FROM TEXAS!!🤠🍀💐🍀🙏🕊🎯
can i use splenda instead of sugar?
do we have to use dark chocolate bars
Can you use skim or non fat milk?
That was a darling trick with the chocolate on your face love it Jenny I was wondering do you ever do any keto recipes? Not that I don't love you recipes I do I mean they're so simple so easy so y u m m y
Jenny, what brand of cookware is that pot? I love the wood handle. Thanks!
It's Berndes brand.
Thank you!
I love watching your cooking. What if you can use some crusts nuts on the top? How to sew nice and thick oven gloves? love your outfit very colorful, Thank you.
Can you write the ratios of the ingredients in the description ? I didn't hear how much milk to add, but it looked like 2 cups milk, 2 TBSP coaco, 3 TBSP cornstarch and 1/2 cup sugar? Did I get that right?
rho lees All my videos have printable recipes. www.jennycancook.com/recipes/
+Jenny Can Cook what can be replaced instead of corn starch
+Diy Awesomeness I don't know. Try looking online for pudding recipe without cornstarch.
My mistake. It was 2 cups milk with the egg. I was in such a rush to make it, I skipped to the middle of the video, when I went to the kitchen.
I look at these comments and I laugh so hard I spit my chocolate pudding all over my room.
its 4 in the mourning...
Love it (-: x
Can i skip the chocolate???
Whoops, Jen you did it again. :-)
What brand of vanilla extract is that?!? I see that label on a LOT of cooking videos by various people and I can never catch the brand!
It's Nielsen Massey.
Thanks!!
Haha! You're cute. Thanks for the recipe!
I came to watch this video, only to lose control of my life afterwards.
I see you have chocolate on your chin when you bend down and you stood up because I would had done the samething, this was cute and hilarious .
I am so surprised at the term 'pudding' being used for this desert! In Britain, where the term originated, a pudding is a baked or steamed dessert of any kind, usually served with custard eg apple pie or steamed sponge. On continental Europe 'pudding' is what we used to call 'blancmange' (a french word) but I didn't know that other English-speaking countries also say 'pudfing' for blancmange. I wonder how that happened?
That is interesting! I'm curious what you would call this recipe, if not chocolate pudding? :)
You're so pretty ❤
Did anyone ever try this using Splenda? Jenny's comment below says you should be able to, according to Splenda's website.
Great...love you
Hi Jenny :) you looked very nice here....
Pani Jenny Pani wyglada jak ta aktorka Amerykanska Stefanie Powers. Mrs. Jenny You are looking like the American actrice Stefanie Powers.
You are so cute, and funny, too!
When it is not Dutch it can not be much 😄
2020 gang?!!
Was anyone else like, grab your glasses! I thought they were going to fall on the floor.
exactly, and put them on the side, glass up! :-)
I've lost control of my life going through Chocolate Pudding Videos and leaving comments on them at 4 AM
After all that time, did you have control of your life yet?
So funny...me too!!
I’m sure it was for your niece who was wired and ungrateful.
@nimarocks1 - Vanilla is important for any chocolate recipe so I think you will find the pudding tasting flat without it.
@YouAreMyEnemyBwahaha - I have never tried corn flour but I don't think it would work. Cornstarch is a fine powder that cooks up opaque and translucent and if you use a lot, will make a liquid very firm. Corn flour is more of a grain and I don't think it would get thick enough, plus I don't think you'd get the smooth texture of my recipe. It could also alter the taste, but if you try it, please report back.