Chocolate Puddino - Italian Chocolate Pudding (Budino) - Food Wishes

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  • เผยแพร่เมื่อ 11 ก.พ. 2021
  • After countless requests, and with Valentine’s Day coming up, I finally decided to do a chocolate pudding video. I also decided to adapt the starch-less, and much more chocolaty Italian method for budino to produce it, which is why the word “puddino” is now part of the language (or at least that’s the plan). Enjoy!
    For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/283...
    To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Puddino recipe, follow this link:
    / @foodwishes
    You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

ความคิดเห็น • 837

  • @b.c.9358
    @b.c.9358 3 ปีที่แล้ว +708

    I love when Chef John says, "a little touch of sugar" then dumps in a cup full of sugar

    • @csongorkakuk5871
      @csongorkakuk5871 3 ปีที่แล้ว +15

      It cracks me up every time!

    • @nonachyourbusiness1164
      @nonachyourbusiness1164 3 ปีที่แล้ว +3

      I laughed

    • @xaven199
      @xaven199 3 ปีที่แล้ว +19

      Gordon Ramsay: add a tough of olive oil.
      *dumps in a gallon*

    • @virginiabuckles
      @virginiabuckles 3 ปีที่แล้ว +2

      Lol, I thought the same thing.

    • @loriki8766
      @loriki8766 3 ปีที่แล้ว +2

      Me too! Well ... that was my 2nd thought - I was beginning to wonder if he'd ever finish a sentence?

  • @adityagawhale
    @adityagawhale 3 ปีที่แล้ว +199

    "Your Valentine will be happy and satisfied, at least when it comes to dessert" - shots fired by Chef John !!!!

  • @alliswede42
    @alliswede42 3 ปีที่แล้ว +741

    Proven unscientific facts are why I came. Chocolate Puddino is why I stayed.

    • @TheSlavChef
      @TheSlavChef 3 ปีที่แล้ว +9

      I approve this message.

    • @dirtyunclehubert
      @dirtyunclehubert 3 ปีที่แล้ว +4

      i read "farts" and i STILL agree.

    • @mcgrooter61
      @mcgrooter61 3 ปีที่แล้ว +11

      I'm just the opposite. I came for the chocolate puddino and stayed for the unproven scientific facts.

    • @matrixphijr
      @matrixphijr 3 ปีที่แล้ว

      @@dirtyunclehubert I'm actually not all that concerned about the thought of "unscientific" farts. I am, however, concerned that for them to be called such, there must also be "scientific" farts. And that worries me greatly.

    • @dirtyunclehubert
      @dirtyunclehubert 3 ปีที่แล้ว

      @@matrixphijr take comfort then that there IS a definite scientific connection between farts and chocolate budino.

  • @BenGilbertForReal
    @BenGilbertForReal 3 ปีที่แล้ว +228

    "I would literally rather not have breakfast." got me realllll good. Big laughs. A delight as always!

    • @szymonmaraszewski1514
      @szymonmaraszewski1514 3 ปีที่แล้ว +6

      Well he is right! I like healthy food, but scrambled egg whites is a culinary blasphemy xd

    • @bruceh4226
      @bruceh4226 3 ปีที่แล้ว

      He's right you know...

    • @TheBigMclargehuge
      @TheBigMclargehuge 3 ปีที่แล้ว +1

      @@szymonmaraszewski1514 yeah but if I got to use them and I have no other use they're fine with ketchup and cheese

    • @szymonmaraszewski1514
      @szymonmaraszewski1514 3 ปีที่แล้ว +1

      @@TheBigMclargehuge everything with melted cheese and ketchup is fine at least 😎

  • @xine91468
    @xine91468 3 ปีที่แล้ว +228

    You are, after all, the Al Pacino of your chocolate budino.

    • @BLentz32
      @BLentz32 3 ปีที่แล้ว +10

      "Now you talkin' to me baby. That I like."

    • @hugh-johnfleming289
      @hugh-johnfleming289 3 ปีที่แล้ว +1

      He didn't sound drunk and angry...

    • @kicsms_science3729
      @kicsms_science3729 3 ปีที่แล้ว +4

      @@hugh-johnfleming289 Play the vid at 0.5! :D

    • @chuzzthefuzz1908
      @chuzzthefuzz1908 8 หลายเดือนก่อน

      Good one!

    • @granjmy
      @granjmy 4 หลายเดือนก่อน

      Good one!

  • @BreakDanceFight
    @BreakDanceFight 3 ปีที่แล้ว +41

    "....Satisfied...at least when it comes to dessert". Thanks Chef John. At least my partner won't be disappointed twice in an evening.

  • @MargaretMargaretMargaret
    @MargaretMargaretMargaret 3 ปีที่แล้ว +162

    "Chef John has tricks." Yessssss

  • @misscandle
    @misscandle 3 ปีที่แล้ว +293

    Do you ever get tired of being amazing?

    • @sp10sn
      @sp10sn 3 ปีที่แล้ว +11

      No.... He doesn't!
      You can read that in his voice, if you like 😁

    • @c-mart5117
      @c-mart5117 3 ปีที่แล้ว +9

      It's a proven scientific fact that Chef John loves compliments.

  • @CM_Burns
    @CM_Burns 3 ปีที่แล้ว +137

    You are the Dan Marino of your Chocolate Puddino.

  • @kimquinn7728
    @kimquinn7728 3 ปีที่แล้ว +37

    "A proven, unscientific fact..." You are the best, Chef John.😁
    Its the same when you make Ganache. You pour the hot cream over the chocolate and little piece of butter and when you wait and finally begin to stir it looks as though it will never come together. Suddenly, its transformed into a rich, brown, silky pool. A feast for the eyes.

  • @oplawlz
    @oplawlz 3 ปีที่แล้ว +112

    Chef John layin down the hard truths about egg white omelets.

    • @Lectrikfro
      @Lectrikfro 3 ปีที่แล้ว +15

      The only thing egg white omelets are good for is showing how much you don't deserve the person you are serving the egg white omelet to.

    • @user-ec4fm6uq8d
      @user-ec4fm6uq8d 3 ปีที่แล้ว

      @@Lectrikfro Fucking lmao

    • @KattMurr
      @KattMurr 3 ปีที่แล้ว

      Yup. They're tasteless....

  • @flavorfulpalate-wk
    @flavorfulpalate-wk 3 ปีที่แล้ว +6

    I love chocolate pudding.

    • @bobjoe7100
      @bobjoe7100 3 ปีที่แล้ว +1

      My favorite.

    • @kidsnipz
      @kidsnipz 3 ปีที่แล้ว +2

      I use to eat it everyday as a child.

  • @marcadriandominguez6006
    @marcadriandominguez6006 3 ปีที่แล้ว +1

    I was busy working on my life and now i stumble again on one of your videos, i remember when i was a broke ass high school student i always watched your videos, literally each and every one of them to vibe up whatever food im having. Now i got a job and a family. Will binge watch again and try your recipes. Thanks Chef John for making my meals memorable.

  • @frankbiondo2476
    @frankbiondo2476 3 ปีที่แล้ว +11

    "You are the Patrick Mahomes of your cream based foams"... Priceless!!! Much love to Chef John from Kansas City!

  • @shadowfirekarp
    @shadowfirekarp 3 ปีที่แล้ว +11

    Can't wait to make this for the wife on Valentine's Day.
    Chef John, you are the Elvis of my shattered pelvis. Can't thank you enough, hoss.

  • @mintchocolatescent
    @mintchocolatescent 3 ปีที่แล้ว +1

    Dear Chef John,
    Recently, I’ve been showered by many flashy youtube videos that came to a point where I was no longer seeing youtube suggestions relating to Food Wishes anymore. For heavens, it feels so good to remember my way back into the inspiring curious world of Food Wishes and good old fashion sarcasm. Thanks for keeping up the channel and I do love cooking mainly due to your videos. I just had to gush out my fan boggling here before going on a video splurge to catch up all that I’ve missed!

  • @AlexAlabiso
    @AlexAlabiso 3 ปีที่แล้ว +22

    So I took the time to actually make this for Valentine's Day and it turned out amazing. It was just the two of us so I halved the recipe. Came out absolutely decadent and yes... A little bit goes a long way. I used a mix of raspberry dark chocolate and nice quality dark chocolate chips. The halved recipe makes 3 so we saved one for you chef.

  • @shaqtaku
    @shaqtaku 3 ปีที่แล้ว +4

    What I really like about your videos is that you really simplify a lot of techniques while preserving the taste and texture of the original one

  • @AJTStuff
    @AJTStuff 3 ปีที่แล้ว +11

    I made these today for my honey. Simply ah-maz-ing! Through these videos, Chef John has changed me from a take-out and hotdog cook to someone that can actually cook. Thank you!!!

  • @k8eekatt
    @k8eekatt 3 ปีที่แล้ว +3

    Freezing rain and snow and housebound; how could there be a better time to make chocolate puddino!

    • @ravens6286
      @ravens6286 3 ปีที่แล้ว +1

      That's me too, here in tx.

    • @k8eekatt
      @k8eekatt 3 ปีที่แล้ว

      @@ravens6286 isn't it weird? I have to find out where else the white Valentine's day is Sweeping in.

    • @ravens6286
      @ravens6286 3 ปีที่แล้ว +1

      @@k8eekatt we haven't gone above 30 today. Not supposed to reach 40 til next fri. Which is good, since I have to get groceries on that day 🥴

  • @lindainparis7349
    @lindainparis7349 3 ปีที่แล้ว +42

    With what's basically custard and cream
    Chef John's made a chocolaty dream
    With so few dirty dishes
    This Chef of Food Wishes
    Has once more struck gold it wd seem

    • @wiggelpuppy5474
      @wiggelpuppy5474 3 ปีที่แล้ว +10

      I'd eat me some fancy puddin
      C’mon now, really, who would’n?
      So creamy and sweet
      A treat you can’t beat
      The good ending to a good din

    • @lindainparis7349
      @lindainparis7349 3 ปีที่แล้ว +1

      @@wiggelpuppy5474 aw cmon! Ya gotta put this out front! We all need some fun in these troubled times and your limerick is fun!

    • @wiggelpuppy5474
      @wiggelpuppy5474 3 ปีที่แล้ว +3

      @@lindainparis7349
      I appreciate the encouragement, I’m fine leaving these in the replies, it makes your limericks more popular when people reply.

    • @lindainparis7349
      @lindainparis7349 3 ปีที่แล้ว +2

      @@wiggelpuppy5474 well, I'm always in a hurry to see your limerick, it's always welcome light relief, as is Chef John's channel.. I love the positivity

  • @CC57985
    @CC57985 3 ปีที่แล้ว +55

    You are the Harry Houdino of your Chocolate Puddino

  • @Drthompsononthemic
    @Drthompsononthemic 3 ปีที่แล้ว +4

    I made this yesterday and I just wanted to say:
    1. Delicious. 10/10 would recommend.
    2. He’s not lying when he says you should pour smaller portions. This is RICH rich!
    3. Definitely add the whipped cream. The lightness really helps balance out the richness of the pudding. (I added a pinch of sugar tho)
    Thanks for this awesome recipe!

  • @carleengaliardo
    @carleengaliardo 3 ปีที่แล้ว +2

    I have had this at a top local restaurant with the cayenne a more significant factor and it was actually quite interesting! So don’t be afraid to add a little more than a pinch and put a kick in that puddino. You are, after all, the captain of your cayenne! Thanks again, Chef John, for all the great help in the kitchen.

  • @tinavantassel8946
    @tinavantassel8946 3 ปีที่แล้ว +3

    I was "today" yrs. old when I learned you could make pudding from scratch. (Don't judge me.) I made it. It was delicious. Thank you!

  • @dmittleman9757
    @dmittleman9757 3 ปีที่แล้ว +127

    Why am I watching Chef John make Italian chocolate pudding at 2 in the afternoon?
    Because I’ve lost control of my life.

    • @dannygr8957
      @dannygr8957 3 ปีที่แล้ว +9

      I got that reference

    • @jastrub
      @jastrub 3 ปีที่แล้ว +1

      Same

    • @TheNinnyfee
      @TheNinnyfee 3 ปีที่แล้ว +1

      Actually the opposite. There are worse things you could watch.

    • @minnaschmidt334
      @minnaschmidt334 3 ปีที่แล้ว +2

      Making the recipe at 2 in the night
      *laughing nervously*

    • @secretforreddit
      @secretforreddit 3 ปีที่แล้ว +4

      I'm watching it at midnight and only wish I had seen it at 2 so I could have made it immediately!

  • @qbass2249
    @qbass2249 3 ปีที่แล้ว +7

    Thank you for being a cornerstone of the cooking community for over a decade

  • @AliasUndercover
    @AliasUndercover 3 ปีที่แล้ว +24

    The Aztecs had it right! The spicy works with the chocolate.

  • @Leib33
    @Leib33 3 ปีที่แล้ว +1

    I see chocolate, I hit the like button! Who am I kidding? I ALWAYS like Chef John's videos!

  • @TheSlavChef
    @TheSlavChef 3 ปีที่แล้ว +6

    This pudding melts my SLAV heart!

  • @johnfdm123
    @johnfdm123 3 ปีที่แล้ว +4

    I made this (with 6 ounces of Ghirardelli 60% cacao morsels and 2 ounces Lindt 90% cacao chocolate, chopped, and a quarter teaspoon of almond extract added to the cream). It was excellent, but so rich and filling, I honestly wouldn't have minded stretching the recipe out to 8 portions rather than 6.

  • @salli4588
    @salli4588 3 ปีที่แล้ว +1

    I am the Dana Perino of my Chocolate Puddino! Thanks Chef John! Made this for my sweetie!

  • @kumawktopus
    @kumawktopus 3 ปีที่แล้ว +26

    The weird think stuck to the yolk is called a “chalaza” and it’s just a piece of the white with a little more protein in it that helps hold the yolk in the center of the shell

    • @annajoie700
      @annajoie700 3 ปีที่แล้ว

      I thought that it was called albumin.. 🤔

    • @johntucker3693
      @johntucker3693 3 ปีที่แล้ว +2

      The equivalent structure in humans is called the "connecting stalk"

    • @CantankerousDave
      @CantankerousDave 3 ปีที่แล้ว +4

      Nature’s bungee cord.

    • @sullivanspapa1505
      @sullivanspapa1505 3 ปีที่แล้ว

      Just like trumpie did for the last four plus years, just repeating what a friend said, btw he knows of a pizza joint in DC...

    • @PS-jh3in
      @PS-jh3in 3 ปีที่แล้ว +3

      @@annajoie700 the whole white is called albumin, the white, condensed connecting parts are called chalazae

  • @tegangarland5024
    @tegangarland5024 3 ปีที่แล้ว +6

    It’s always a good day when a new Chef John video drops.

  • @Real1C
    @Real1C 3 ปีที่แล้ว +5

    Its ALWAYS a good time 4 pudino❤😋!

  • @swingardium706
    @swingardium706 3 ปีที่แล้ว +52

    Not only does this look excellent as is, it could also be customised in basically endless ways. Fresh fruit, wafers, nuts, biscuits, maybe a caramel sauce for those of us with a sweet tooth, the world's your oyster!

    • @k8eekatt
      @k8eekatt 3 ปีที่แล้ว +5

      With a dash of cayenne!

    • @andrewr681
      @andrewr681 3 ปีที่แล้ว +9

      You could even add a oyster. Yum, I think, ok no doesn't sound good.

    • @ixchelssong
      @ixchelssong 3 ปีที่แล้ว

      @Hellig Usvart that sounds... unusual... Was it good?

    • @ixchelssong
      @ixchelssong 3 ปีที่แล้ว

      @Hellig Usvart Lol I'm sorry it didn't live up to your ideals! 😂

  • @Billy-dj8zw
    @Billy-dj8zw 3 ปีที่แล้ว +13

    Dont get me wrong, I love his recipes. But I watch Chef John mainly for his jokes and spirited and cultured comments! He is the best.

  • @brentl.vaneaton6901
    @brentl.vaneaton6901 3 ปีที่แล้ว +4

    Yeah you had me at chocolate

  • @juliovicsilvaaray
    @juliovicsilvaaray 3 ปีที่แล้ว +30

    The timing for this is perfect indeed, not due to Valentine's Day, but because I've been eating an unholy amount of hommade pudding lately.

    • @Lectrikfro
      @Lectrikfro 3 ปีที่แล้ว +1

      That scene from Rugrats where Stu is making pudding at 4 in the morning because he has lost control of his life

    • @jerryleroy9187
      @jerryleroy9187 3 ปีที่แล้ว +1

      Well, the net knows everything you are doing so....

    • @juliovicsilvaaray
      @juliovicsilvaaray 3 ปีที่แล้ว

      @@Lectrikfro it's almost 1:00 am here and yes, I just finished making pudding.

    • @juliovicsilvaaray
      @juliovicsilvaaray 3 ปีที่แล้ว

      @@jerryleroy9187 truly, my recomendations are nowadays most commonly all about food ans music.

  • @ruthlessebk
    @ruthlessebk 3 ปีที่แล้ว +56

    Fun fact: that little white thing attached to the yolk is called "chalaza" which is my favorite proven scientific fact and word.

    • @donlopeaguirre112
      @donlopeaguirre112 3 ปีที่แล้ว

      oh man. that is soooooo good. thank you!

    • @eyeYQ2
      @eyeYQ2 3 ปีที่แล้ว +1

      ; ) I thought it was the umbilical cord, LOL!

    • @CalebCalixFernandez
      @CalebCalixFernandez 3 ปีที่แล้ว +3

      @@eyeYQ2 it's the tail of the sperm cell. Like in all animals, only the head contains genetic material and thus, only the head enters the egg. No pun intended.

    • @Ea-Nasir_Copper_Co
      @Ea-Nasir_Copper_Co 3 ปีที่แล้ว +7

      @@CalebCalixFernandez I really hope you're trolling and don't actually believe that hilariously false story. (For one thing, eggs in North America are always sold unfertilized; for another, rooster sperm aren’t that big.)

    • @CalebCalixFernandez
      @CalebCalixFernandez 3 ปีที่แล้ว +1

      @@Ea-Nasir_Copper_Co first, I didn't know that in the US, chicken eggs are unfertilized. Second, that's what I was taught in Biology class. Though, I recall the teacher shrugging when we went through that, so I don't know if it was en error on the textbook and went along with it or if they didn't know if that was true or not.

  • @TheSlavChef
    @TheSlavChef 3 ปีที่แล้ว +125

    I had a dream that there was a dessert food made with sugar, cornstarch, and cocoa. In case any of you want to make it a reality...
    I’m just pudding it out there.

    • @aleksanderaleksandrov1016
      @aleksanderaleksandrov1016 3 ปีที่แล้ว +5

      hahaha

    • @pragawa
      @pragawa 3 ปีที่แล้ว +5

      Thanks.
      Hehe.
      I've tried that recipe already!

    • @TheSlavChef
      @TheSlavChef 3 ปีที่แล้ว +4

      @@pragawa :D i hope it works....

    • @pragawa
      @pragawa 3 ปีที่แล้ว +6

      @@TheSlavChef
      It was delicious, Chef.
      Topped it with toasted almonds.

    • @TheSlavChef
      @TheSlavChef 3 ปีที่แล้ว +5

      @@pragawa Mmmm, sounds like a banger. Love adding any kind of roasted nuts as toppings.

  • @sarahkey4593
    @sarahkey4593 3 ปีที่แล้ว +14

    Making "things" look way bigger than they actually are is a key part of valentines day

    • @sullivanspapa1505
      @sullivanspapa1505 3 ปีที่แล้ว

      Sarah you are SO CYNICAL....not your first rodeo!

  • @jaynorris3722
    @jaynorris3722 3 ปีที่แล้ว +1

    Just keep stirring and mashing,mixing and smashing. Chief John's words of wisdom to live by.😊

  • @wahlstrom61
    @wahlstrom61 3 ปีที่แล้ว +1

    “You know...stuff like that.” 😂 I do love your personality and verbal wit, John, and as always this recipe is perfect.

  • @sofiasundkvist
    @sofiasundkvist 3 ปีที่แล้ว +14

    I definitely agree with you. I too would rather have no breakfast than an eggwhite omelette!

    • @mikeoxmaul837
      @mikeoxmaul837 3 ปีที่แล้ว

      I mean how is that even a thing?

  • @momokimby67
    @momokimby67 3 ปีที่แล้ว +1

    Me neither, Chef John! I never temper the eggs. I made a banana pudding, yesterday, and thought, “Why do the extra steps?!” This method always works for me.

  • @charlesmiller000
    @charlesmiller000 3 ปีที่แล้ว

    Oh Man! This is so decadent, I can taste it through my LED screen! Thank you Chef John for helping a disabled Vietnam vet. God love you!

  • @TheQuixotess
    @TheQuixotess 3 ปีที่แล้ว +1

    I made these for my mom's birthday and they turned out wonderfully. Easy to make. I had to make a couple of substitutions (imitation vanilla, and red chili powder instead of cayenne) and it was fine. To garnish, I chopped up a few of the extra chocolate chips and lightly sprinkled them on top. Made 7 cups instead of 6. My mom had two portions. :)

  • @etiennec8139
    @etiennec8139 3 ปีที่แล้ว +1

    Amazing presentation with the chocolate going over the cream. Thanks for the tip!!

  • @marcuscicero9587
    @marcuscicero9587 3 ปีที่แล้ว +2

    gorgeous recipe. like how the chef cuts through unnecessary steps. I have tried quite a few preparations of this chef, and they all work wonderfully. thanks chef

    • @lindainparis7349
      @lindainparis7349 3 ปีที่แล้ว +1

      I so agree. I like the way he simplifies classic techniques and uses fewer dishes.

  • @lloydmills5968
    @lloydmills5968 3 ปีที่แล้ว +3

    Making these for Momma for Valentine's Day. Well timed video, Chef John!

  • @RikaRoleplay
    @RikaRoleplay 3 ปีที่แล้ว +6

    Like a chocolate pudding creme brulee, without the brule. ❤️

  • @joshuaduffy9171
    @joshuaduffy9171 3 ปีที่แล้ว +3

    I made this for Valentine’s Day! Let’s say I got a lotttt of compliments. 😉

  • @jpatrick1967
    @jpatrick1967 3 ปีที่แล้ว +2

    The best and easiest to separate yolks from whites if you have several to do is to crack them all into a bowl together and then use a spider spatula to fish out the yolks. Works perfect every time.

  • @leapd17
    @leapd17 3 ปีที่แล้ว +1

    I'm obsessed with this man

  • @CozinhaDoDaniel
    @CozinhaDoDaniel 3 ปีที่แล้ว +39

    I will do this with coffee and call then capuddinos

  • @BakersTuts
    @BakersTuts 3 ปีที่แล้ว +345

    I hope I get llll.... ots of compliments this weekend too

    • @Sku11Hax
      @Sku11Hax 3 ปีที่แล้ว +1

      When will BakersTuts make a Baking tut?
      btw made a mettifrags effect edit im very proud of, pls watch th-cam.com/video/erNWNnq1I7k/w-d-xo.html

    • @BakersTuts
      @BakersTuts 3 ปีที่แล้ว +5

      @@Sku11Hax noice

    • @canny8228
      @canny8228 3 ปีที่แล้ว +13

      Glad I'm not the only one who "appreciated" that little subtlety

    • @MrVovansim
      @MrVovansim 3 ปีที่แล้ว +6

      @@canny8228 "subtlety"
      I see you're new to the channel, welcome! And as always, enjoy!

    • @teekotrain6845
      @teekotrain6845 3 ปีที่แล้ว

      That was the best...lol. He is so witty!

  • @jemtebelle
    @jemtebelle 3 ปีที่แล้ว +14

    Finally! A real chef that admits that egg white omelets are disgusting.

    • @gmoops8986
      @gmoops8986 3 ปีที่แล้ว

      I clicked the up button, but there is a place for an white omelet.

    • @jannaparks6132
      @jannaparks6132 3 ปีที่แล้ว +1

      @@gmoops8986 oh Mark...say it ain’t so!

  • @BillSchafer48
    @BillSchafer48 3 ปีที่แล้ว +1

    Chocolate Puddino for the Win!

  • @aniketvaidya628
    @aniketvaidya628 3 ปีที่แล้ว +1

    I don't make any of these recipes however I watch this channel. Chefs voice has calming effect on me. I find it quite relaxing. In these stressful times I find solace in this channel. Thanks chef John god bless you.

  • @GiuseppePipia
    @GiuseppePipia 3 ปีที่แล้ว +1

    It's practically the Malù dessert made by an Italian dairy brand! Thank you for finally showing a great method to make it, without gelatine!

  • @DoubleDHomestead
    @DoubleDHomestead 3 ปีที่แล้ว +3

    O.k. Chef John, we were driving home and I get a notification ping, honey looks and me and says “What’s that?:”. I said food Wishes, Chef John and Italian Chocolate Pudding, we both said “sounds yummy and rich”. Finally home and got to watch. NOT disappointed. Thanks.

  • @thegourmetgrandadandfamily
    @thegourmetgrandadandfamily 3 ปีที่แล้ว +18

    This Chocolate pudding looks amazing think I will try to make it, great recipe 👍👍

  • @sludgeypop
    @sludgeypop 3 ปีที่แล้ว +1

    Chef John got tricks frfr lmao
    Respect, this looks great

  • @misbahghulamabbas6278
    @misbahghulamabbas6278 3 ปีที่แล้ว +2

    My kids are gonna love this fir aure.. and so do i, bcoz i am a chocolate lover..

  • @lauribeck6175
    @lauribeck6175 ปีที่แล้ว +1

    What a fantastic illustration. Very excited to try to do as you did!! Thank you so much. Looking forward to the next illustration

  • @bsdkflh
    @bsdkflh 3 ปีที่แล้ว +2

    This is one of the best things I've made, and I don't really have a sweet tooth. One comment I'd have is to let them cool down before covering with plasting and putting in the fridge. Mine got some consensation inside the glass and it messed up the chocolate walls a little.

  • @DanMuggeo
    @DanMuggeo 3 ปีที่แล้ว +1

    And remember you are the Chef Jon of your italian flan.

  • @FerociousSniper
    @FerociousSniper 3 ปีที่แล้ว +12

    "But since we might be making this for Valentines day, and, of course, we're trying to get lllots of compliments..." I see what you did there.

  • @Khalrua
    @Khalrua 3 ปีที่แล้ว +1

    My entire valentines day dinner will be curated by chef john! We're starting with "Meatheart for my sweetheart" and ending with this budino

  • @mick14731
    @mick14731 3 ปีที่แล้ว +3

    I made way too much of this and froze the leftovers. I was amazed how good it is frozen. The texture is great.

  • @rhettlover1
    @rhettlover1 3 ปีที่แล้ว +1

    I never realized whipped cream could be improved upon until I had it slightly whipped, slightly sweetened, with a little creme fraiche slightly added, all in a big, chilled copper bowl.

  • @TylerSchiebler
    @TylerSchiebler 3 ปีที่แล้ว +2

    You always have the classiest desserts for Valentine’s Day

  • @303bourbonguy2
    @303bourbonguy2 3 ปีที่แล้ว +1

    I made something similar, but with half dark chips and half chopped Andes mints and poured the mixture into an oreo cookie pie crust then whipped cream around the edge and chocolate drizzled over it. I'm making this tonight

  • @lightshift3431
    @lightshift3431 3 ปีที่แล้ว +1

    The easiest way to separate yolks from the white is by cracking it in half and slipping the yolk back and forth between the shell halves allowing the white to flow out. That way you keep your hands clean. And its faster.

  • @slipperynickels
    @slipperynickels 3 ปีที่แล้ว +3

    can confirm that despite the trouble in this video, that's the best way to separate eggs. passing them between the shells is a nice way to puncture the yolk on a sharp piece of shell.

  • @vicdaps6354
    @vicdaps6354 3 ปีที่แล้ว

    Omg .... you just made 2021 Valentine’s Day the one to kick the 2020 one to the curb.... thank you
    Toronto loves you!!! 🇨🇦🍷🍷🍺🇨🇦👍

  • @jodimayer9608
    @jodimayer9608 3 ปีที่แล้ว +3

    Chef John got tricks, be is always a treat

  • @irinadalah9089
    @irinadalah9089 ปีที่แล้ว

    thanks chef john!! this is exactly what I was looking for. I remembered that one of my dad's friends used to prepare it for us and his kids when we were... h! I said: kids
    only, I wanted something lighter, to server with my syruped limes, so I used 1.5 cups milk and only 3/4 cup heavy cream - and that work just fine!
    and the "plating" trick at the end was so awesome, I used it!! and with a small syrupy lime slice on top? was devine!
    thanks for sharing!!

  • @journeywithjell1594
    @journeywithjell1594 3 ปีที่แล้ว +4

    Looks good friend Happy Valentines 💝

  • @antonio4660
    @antonio4660 ปีที่แล้ว

    Just made this today. It was fantastic! The richness from the chocolate balanced out so nicely with the whipped cream. Great recipe, thank you.

  • @A76noname
    @A76noname 3 ปีที่แล้ว +2

    8:06 And there it is!

  • @jodimayer9608
    @jodimayer9608 3 ปีที่แล้ว +1

    This looks AMAZING! Will try this Valentines Day! thank you

  • @JMK719
    @JMK719 2 ปีที่แล้ว

    Oh I love this!!!! No bake, easy to make! Thank you Chef!

  • @ahmedamraniakdi2143
    @ahmedamraniakdi2143 3 ปีที่แล้ว +19

    I was starting to think where's the "lllooooots of compliments" joke and you say it HAHAHAHA

  • @stacyhackney6100
    @stacyhackney6100 3 ปีที่แล้ว

    Yum. Thanks Chef J.

  • @ThiisStil
    @ThiisStil 3 ปีที่แล้ว

    Hi Chef John. Normally I don't 'do' sweets but because you made it look so easy I made this for my wifey for valentines and it went down a treat.

  • @monteverdi1567
    @monteverdi1567 3 ปีที่แล้ว +3

    Oh yum! Thank you for this- and the charming neologism ☺️

  • @judyw5584
    @judyw5584 3 ปีที่แล้ว

    i just wanted you to know that this is my new thing! i can not stop making this! ty ty ty

  • @TheNewBeatrice
    @TheNewBeatrice 3 ปีที่แล้ว +1

    So cute, I think my husband will love these. Thank you, chef John!

  • @IndigoMystik
    @IndigoMystik ปีที่แล้ว +1

    Great recipe! Thanks, chef.

  • @tuh1cax
    @tuh1cax 3 ปีที่แล้ว +1

    I always 👍 your videos before even watching because it makes me clairvoyant. Never disappoints.

  • @venganzamujer354
    @venganzamujer354 3 ปีที่แล้ว

    Love chocolate pudding...thanks

  • @SarahLizDoan
    @SarahLizDoan 3 ปีที่แล้ว

    Yay! Perfect for Valentines Day, thank you!

  • @ellie9292
    @ellie9292 3 ปีที่แล้ว +1

    Love this

  • @Crackity_Jones.
    @Crackity_Jones. 3 ปีที่แล้ว

    8:52 ".........at least when it comes to dessert".
    Thats just one of the reasons you are the best food channel on TH-cam :)

  • @CatsPajamas23
    @CatsPajamas23 3 ปีที่แล้ว +3

    You had me at ". ..how is that even a thing?" Ideal omelette: 1 egg, 2 egg yolks.

  • @RuedigerEtzold
    @RuedigerEtzold 3 ปีที่แล้ว +1

    90% of the time, it works everytime!

  • @blipblop47
    @blipblop47 3 ปีที่แล้ว +1

    it does the culinary impossible, making the perfect even more perfect 8:37

  • @AmbiambiSinistrous
    @AmbiambiSinistrous 3 ปีที่แล้ว

    I always look forward to your Valentine's video. Thank you for another great, easy recipe!