Chocolate Puddino - Italian Chocolate Pudding (Budino) - Food Wishes
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- เผยแพร่เมื่อ 11 ก.พ. 2021
- After countless requests, and with Valentine’s Day coming up, I finally decided to do a chocolate pudding video. I also decided to adapt the starch-less, and much more chocolaty Italian method for budino to produce it, which is why the word “puddino” is now part of the language (or at least that’s the plan). Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/283...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Puddino recipe, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
I love when Chef John says, "a little touch of sugar" then dumps in a cup full of sugar
It cracks me up every time!
I laughed
Gordon Ramsay: add a tough of olive oil.
*dumps in a gallon*
Lol, I thought the same thing.
Me too! Well ... that was my 2nd thought - I was beginning to wonder if he'd ever finish a sentence?
"Your Valentine will be happy and satisfied, at least when it comes to dessert" - shots fired by Chef John !!!!
That line was gold
Love it!
Proven unscientific facts are why I came. Chocolate Puddino is why I stayed.
I approve this message.
i read "farts" and i STILL agree.
I'm just the opposite. I came for the chocolate puddino and stayed for the unproven scientific facts.
@@dirtyunclehubert I'm actually not all that concerned about the thought of "unscientific" farts. I am, however, concerned that for them to be called such, there must also be "scientific" farts. And that worries me greatly.
@@matrixphijr take comfort then that there IS a definite scientific connection between farts and chocolate budino.
"I would literally rather not have breakfast." got me realllll good. Big laughs. A delight as always!
Well he is right! I like healthy food, but scrambled egg whites is a culinary blasphemy xd
He's right you know...
@@szymonmaraszewski1514 yeah but if I got to use them and I have no other use they're fine with ketchup and cheese
@@TheBigMclargehuge everything with melted cheese and ketchup is fine at least 😎
You are, after all, the Al Pacino of your chocolate budino.
"Now you talkin' to me baby. That I like."
He didn't sound drunk and angry...
@@hugh-johnfleming289 Play the vid at 0.5! :D
Good one!
Good one!
Do you ever get tired of being amazing?
No.... He doesn't!
You can read that in his voice, if you like 😁
It's a proven scientific fact that Chef John loves compliments.
"Chef John has tricks." Yessssss
"....Satisfied...at least when it comes to dessert". Thanks Chef John. At least my partner won't be disappointed twice in an evening.
You are the Dan Marino of your Chocolate Puddino.
Chef John layin down the hard truths about egg white omelets.
The only thing egg white omelets are good for is showing how much you don't deserve the person you are serving the egg white omelet to.
@@Lectrikfro Fucking lmao
Yup. They're tasteless....
Why am I watching Chef John make Italian chocolate pudding at 2 in the afternoon?
Because I’ve lost control of my life.
I got that reference
Same
Actually the opposite. There are worse things you could watch.
Making the recipe at 2 in the night
*laughing nervously*
I'm watching it at midnight and only wish I had seen it at 2 so I could have made it immediately!
I love chocolate pudding.
My favorite.
I use to eat it everyday as a child.
With what's basically custard and cream
Chef John's made a chocolaty dream
With so few dirty dishes
This Chef of Food Wishes
Has once more struck gold it wd seem
I'd eat me some fancy puddin
C’mon now, really, who would’n?
So creamy and sweet
A treat you can’t beat
The good ending to a good din
@@wiggelpuppy5474 aw cmon! Ya gotta put this out front! We all need some fun in these troubled times and your limerick is fun!
@@lindainparis7349
I appreciate the encouragement, I’m fine leaving these in the replies, it makes your limericks more popular when people reply.
@@wiggelpuppy5474 well, I'm always in a hurry to see your limerick, it's always welcome light relief, as is Chef John's channel.. I love the positivity
I was busy working on my life and now i stumble again on one of your videos, i remember when i was a broke ass high school student i always watched your videos, literally each and every one of them to vibe up whatever food im having. Now i got a job and a family. Will binge watch again and try your recipes. Thanks Chef John for making my meals memorable.
"A proven, unscientific fact..." You are the best, Chef John.😁
Its the same when you make Ganache. You pour the hot cream over the chocolate and little piece of butter and when you wait and finally begin to stir it looks as though it will never come together. Suddenly, its transformed into a rich, brown, silky pool. A feast for the eyes.
"You are the Patrick Mahomes of your cream based foams"... Priceless!!! Much love to Chef John from Kansas City!
Freezing rain and snow and housebound; how could there be a better time to make chocolate puddino!
That's me too, here in tx.
@@ravens6286 isn't it weird? I have to find out where else the white Valentine's day is Sweeping in.
@@k8eekatt we haven't gone above 30 today. Not supposed to reach 40 til next fri. Which is good, since I have to get groceries on that day 🥴
Can't wait to make this for the wife on Valentine's Day.
Chef John, you are the Elvis of my shattered pelvis. Can't thank you enough, hoss.
You are the Harry Houdino of your Chocolate Puddino
So I took the time to actually make this for Valentine's Day and it turned out amazing. It was just the two of us so I halved the recipe. Came out absolutely decadent and yes... A little bit goes a long way. I used a mix of raspberry dark chocolate and nice quality dark chocolate chips. The halved recipe makes 3 so we saved one for you chef.
The weird think stuck to the yolk is called a “chalaza” and it’s just a piece of the white with a little more protein in it that helps hold the yolk in the center of the shell
I thought that it was called albumin.. 🤔
The equivalent structure in humans is called the "connecting stalk"
Nature’s bungee cord.
Just like trumpie did for the last four plus years, just repeating what a friend said, btw he knows of a pizza joint in DC...
@@annajoie700 the whole white is called albumin, the white, condensed connecting parts are called chalazae
I will do this with coffee and call then capuddinos
😂
That’s so perfect!
Dont get me wrong, I love his recipes. But I watch Chef John mainly for his jokes and spirited and cultured comments! He is the best.
I had a dream that there was a dessert food made with sugar, cornstarch, and cocoa. In case any of you want to make it a reality...
I’m just pudding it out there.
hahaha
Thanks.
Hehe.
I've tried that recipe already!
@@pragawa :D i hope it works....
@@TheSlavChef
It was delicious, Chef.
Topped it with toasted almonds.
@@pragawa Mmmm, sounds like a banger. Love adding any kind of roasted nuts as toppings.
Making "things" look way bigger than they actually are is a key part of valentines day
Sarah you are SO CYNICAL....not your first rodeo!
I made these today for my honey. Simply ah-maz-ing! Through these videos, Chef John has changed me from a take-out and hotdog cook to someone that can actually cook. Thank you!!!
Dear Chef John,
Recently, I’ve been showered by many flashy youtube videos that came to a point where I was no longer seeing youtube suggestions relating to Food Wishes anymore. For heavens, it feels so good to remember my way back into the inspiring curious world of Food Wishes and good old fashion sarcasm. Thanks for keeping up the channel and I do love cooking mainly due to your videos. I just had to gush out my fan boggling here before going on a video splurge to catch up all that I’ve missed!
Fun fact: that little white thing attached to the yolk is called "chalaza" which is my favorite proven scientific fact and word.
oh man. that is soooooo good. thank you!
; ) I thought it was the umbilical cord, LOL!
@@eyeYQ2 it's the tail of the sperm cell. Like in all animals, only the head contains genetic material and thus, only the head enters the egg. No pun intended.
@@CalebCalixFernandez I really hope you're trolling and don't actually believe that hilariously false story. (For one thing, eggs in North America are always sold unfertilized; for another, rooster sperm aren’t that big.)
@@Ea-Nasir_Copper_Co first, I didn't know that in the US, chicken eggs are unfertilized. Second, that's what I was taught in Biology class. Though, I recall the teacher shrugging when we went through that, so I don't know if it was en error on the textbook and went along with it or if they didn't know if that was true or not.
I see chocolate, I hit the like button! Who am I kidding? I ALWAYS like Chef John's videos!
The timing for this is perfect indeed, not due to Valentine's Day, but because I've been eating an unholy amount of hommade pudding lately.
That scene from Rugrats where Stu is making pudding at 4 in the morning because he has lost control of his life
Well, the net knows everything you are doing so....
@@Lectrikfro it's almost 1:00 am here and yes, I just finished making pudding.
@@jerryleroy9187 truly, my recomendations are nowadays most commonly all about food ans music.
I was "today" yrs. old when I learned you could make pudding from scratch. (Don't judge me.) I made it. It was delicious. Thank you!
I am the Dana Perino of my Chocolate Puddino! Thanks Chef John! Made this for my sweetie!
I made this (with 6 ounces of Ghirardelli 60% cacao morsels and 2 ounces Lindt 90% cacao chocolate, chopped, and a quarter teaspoon of almond extract added to the cream). It was excellent, but so rich and filling, I honestly wouldn't have minded stretching the recipe out to 8 portions rather than 6.
What I really like about your videos is that you really simplify a lot of techniques while preserving the taste and texture of the original one
Oh Man! This is so decadent, I can taste it through my LED screen! Thank you Chef John for helping a disabled Vietnam vet. God love you!
Not only does this look excellent as is, it could also be customised in basically endless ways. Fresh fruit, wafers, nuts, biscuits, maybe a caramel sauce for those of us with a sweet tooth, the world's your oyster!
With a dash of cayenne!
You could even add a oyster. Yum, I think, ok no doesn't sound good.
@Hellig Usvart that sounds... unusual... Was it good?
@Hellig Usvart Lol I'm sorry it didn't live up to your ideals! 😂
The Aztecs had it right! The spicy works with the chocolate.
Thank you for being a cornerstone of the cooking community for over a decade
I hope I get llll.... ots of compliments this weekend too
When will BakersTuts make a Baking tut?
btw made a mettifrags effect edit im very proud of, pls watch th-cam.com/video/erNWNnq1I7k/w-d-xo.html
@@Sku11Hax noice
Glad I'm not the only one who "appreciated" that little subtlety
@@canny8228 "subtlety"
I see you're new to the channel, welcome! And as always, enjoy!
That was the best...lol. He is so witty!
Yeah you had me at chocolate
I made this yesterday and I just wanted to say:
1. Delicious. 10/10 would recommend.
2. He’s not lying when he says you should pour smaller portions. This is RICH rich!
3. Definitely add the whipped cream. The lightness really helps balance out the richness of the pudding. (I added a pinch of sugar tho)
Thanks for this awesome recipe!
I have had this at a top local restaurant with the cayenne a more significant factor and it was actually quite interesting! So don’t be afraid to add a little more than a pinch and put a kick in that puddino. You are, after all, the captain of your cayenne! Thanks again, Chef John, for all the great help in the kitchen.
This pudding melts my SLAV heart!
awh.
Me neither, Chef John! I never temper the eggs. I made a banana pudding, yesterday, and thought, “Why do the extra steps?!” This method always works for me.
It’s always a good day when a new Chef John video drops.
The best and easiest to separate yolks from whites if you have several to do is to crack them all into a bowl together and then use a spider spatula to fish out the yolks. Works perfect every time.
Its ALWAYS a good time 4 pudino❤😋!
Finally! A real chef that admits that egg white omelets are disgusting.
I clicked the up button, but there is a place for an white omelet.
@@gmoops8986 oh Mark...say it ain’t so!
I definitely agree with you. I too would rather have no breakfast than an eggwhite omelette!
I mean how is that even a thing?
gorgeous recipe. like how the chef cuts through unnecessary steps. I have tried quite a few preparations of this chef, and they all work wonderfully. thanks chef
I so agree. I like the way he simplifies classic techniques and uses fewer dishes.
“You know...stuff like that.” 😂 I do love your personality and verbal wit, John, and as always this recipe is perfect.
And remember you are the Chef Jon of your italian flan.
Yum! I'm going to make this right now!
I'll definitely make that!
This looks AMAZING! Will try this Valentines Day! thank you
You always have the classiest desserts for Valentine’s Day
I made these for my mom's birthday and they turned out wonderfully. Easy to make. I had to make a couple of substitutions (imitation vanilla, and red chili powder instead of cayenne) and it was fine. To garnish, I chopped up a few of the extra chocolate chips and lightly sprinkled them on top. Made 7 cups instead of 6. My mom had two portions. :)
Yay! Perfect for Valentines Day, thank you!
I always look forward to your Valentine's video. Thank you for another great, easy recipe!
So cute, I think my husband will love these. Thank you, chef John!
The result is just fabulous, that's why I love your recipes
Oh I love this!!!! No bake, easy to make! Thank you Chef!
i just wanted you to know that this is my new thing! i can not stop making this! ty ty ty
I made this for Valentine’s Day! Let’s say I got a lotttt of compliments. 😉
Oh Lord that looks heavenly! I love your recipes 😊 I'm making this on Valentine's
Oh yum! Thank you for this- and the charming neologism ☺️
I made way too much of this and froze the leftovers. I was amazed how good it is frozen. The texture is great.
Making these for Momma for Valentine's Day. Well timed video, Chef John!
Thanks Chef, this was so good!
You brighten my day, Chef John. :)
Looks amazing! Thank you!
Now I gotta make this! It looks very good! Thanks, Chef!
Just keep stirring and mashing,mixing and smashing. Chief John's words of wisdom to live by.😊
Oh my word, I love your videos! You always make me chuckle-such a wonderful little break in my day. Definitely want to try this one! Thanks, Chef John!❤️😁
Yum. Thanks Chef J.
Made this weekend. Was delicious!
Thank you, another big hit from Chef John. You always make delicious recipes and show how easy they can be for anyone to put together. I always learn something from all of your videos and the jokes are just gravy
Like a chocolate pudding creme brulee, without the brule. ❤️
That looks to die for!
Amazing presentation with the chocolate going over the cream. Thanks for the tip!!
I'm obsessed with this man
O.k. Chef John, we were driving home and I get a notification ping, honey looks and me and says “What’s that?:”. I said food Wishes, Chef John and Italian Chocolate Pudding, we both said “sounds yummy and rich”. Finally home and got to watch. NOT disappointed. Thanks.
What a fantastic illustration. Very excited to try to do as you did!! Thank you so much. Looking forward to the next illustration
Sweet recipe.
Great recipe! Thanks, chef.
Looks fabulous!!
Holy moly that looks awesome! ❤️
I just made this, Super delicious!
This looks sooooo good!
Omg .... you just made 2021 Valentine’s Day the one to kick the 2020 one to the curb.... thank you
Toronto loves you!!! 🇨🇦🍷🍷🍺🇨🇦👍
Looks amazing. Must try! Thanks for sharing :)
Love chocolate pudding...thanks
I just made this... turned out fantastic. Chef John rocks! 👍😊
Can't wait to make this!
I made this for Valentine's Day it it was incredible! and pretty easy too!
My family loved it!! So did I!
Chef John got tricks, be is always a treat
Love this
I'll be trying this. Great recipe video. 👌
Nice easy recipe. Thank you 😊