Chocolate Puddino - Italian Chocolate Pudding (Budino) - Food Wishes
ฝัง
- เผยแพร่เมื่อ 11 ก.พ. 2021
- After countless requests, and with Valentine’s Day coming up, I finally decided to do a chocolate pudding video. I also decided to adapt the starch-less, and much more chocolaty Italian method for budino to produce it, which is why the word “puddino” is now part of the language (or at least that’s the plan). Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/283...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Puddino recipe, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
I love when Chef John says, "a little touch of sugar" then dumps in a cup full of sugar
It cracks me up every time!
I laughed
Gordon Ramsay: add a tough of olive oil.
*dumps in a gallon*
Lol, I thought the same thing.
Me too! Well ... that was my 2nd thought - I was beginning to wonder if he'd ever finish a sentence?
"Your Valentine will be happy and satisfied, at least when it comes to dessert" - shots fired by Chef John !!!!
That line was gold
Love it!
Proven unscientific facts are why I came. Chocolate Puddino is why I stayed.
I approve this message.
i read "farts" and i STILL agree.
I'm just the opposite. I came for the chocolate puddino and stayed for the unproven scientific facts.
@@dirtyunclehubert I'm actually not all that concerned about the thought of "unscientific" farts. I am, however, concerned that for them to be called such, there must also be "scientific" farts. And that worries me greatly.
@@matrixphijr take comfort then that there IS a definite scientific connection between farts and chocolate budino.
"I would literally rather not have breakfast." got me realllll good. Big laughs. A delight as always!
Well he is right! I like healthy food, but scrambled egg whites is a culinary blasphemy xd
He's right you know...
@@szymonmaraszewski1514 yeah but if I got to use them and I have no other use they're fine with ketchup and cheese
@@TheBigMclargehuge everything with melted cheese and ketchup is fine at least 😎
You are, after all, the Al Pacino of your chocolate budino.
"Now you talkin' to me baby. That I like."
He didn't sound drunk and angry...
@@hugh-johnfleming289 Play the vid at 0.5! :D
Good one!
Good one!
"....Satisfied...at least when it comes to dessert". Thanks Chef John. At least my partner won't be disappointed twice in an evening.
"Chef John has tricks." Yessssss
Do you ever get tired of being amazing?
No.... He doesn't!
You can read that in his voice, if you like 😁
It's a proven scientific fact that Chef John loves compliments.
You are the Dan Marino of your Chocolate Puddino.
"A proven, unscientific fact..." You are the best, Chef John.😁
Its the same when you make Ganache. You pour the hot cream over the chocolate and little piece of butter and when you wait and finally begin to stir it looks as though it will never come together. Suddenly, its transformed into a rich, brown, silky pool. A feast for the eyes.
Chef John layin down the hard truths about egg white omelets.
The only thing egg white omelets are good for is showing how much you don't deserve the person you are serving the egg white omelet to.
@@Lectrikfro Fucking lmao
Yup. They're tasteless....
I love chocolate pudding.
My favorite.
I use to eat it everyday as a child.
I was busy working on my life and now i stumble again on one of your videos, i remember when i was a broke ass high school student i always watched your videos, literally each and every one of them to vibe up whatever food im having. Now i got a job and a family. Will binge watch again and try your recipes. Thanks Chef John for making my meals memorable.
"You are the Patrick Mahomes of your cream based foams"... Priceless!!! Much love to Chef John from Kansas City!
Can't wait to make this for the wife on Valentine's Day.
Chef John, you are the Elvis of my shattered pelvis. Can't thank you enough, hoss.
Dear Chef John,
Recently, I’ve been showered by many flashy youtube videos that came to a point where I was no longer seeing youtube suggestions relating to Food Wishes anymore. For heavens, it feels so good to remember my way back into the inspiring curious world of Food Wishes and good old fashion sarcasm. Thanks for keeping up the channel and I do love cooking mainly due to your videos. I just had to gush out my fan boggling here before going on a video splurge to catch up all that I’ve missed!
So I took the time to actually make this for Valentine's Day and it turned out amazing. It was just the two of us so I halved the recipe. Came out absolutely decadent and yes... A little bit goes a long way. I used a mix of raspberry dark chocolate and nice quality dark chocolate chips. The halved recipe makes 3 so we saved one for you chef.
What I really like about your videos is that you really simplify a lot of techniques while preserving the taste and texture of the original one
I made these today for my honey. Simply ah-maz-ing! Through these videos, Chef John has changed me from a take-out and hotdog cook to someone that can actually cook. Thank you!!!
Freezing rain and snow and housebound; how could there be a better time to make chocolate puddino!
That's me too, here in tx.
@@ravens6286 isn't it weird? I have to find out where else the white Valentine's day is Sweeping in.
@@k8eekatt we haven't gone above 30 today. Not supposed to reach 40 til next fri. Which is good, since I have to get groceries on that day 🥴
With what's basically custard and cream
Chef John's made a chocolaty dream
With so few dirty dishes
This Chef of Food Wishes
Has once more struck gold it wd seem
I'd eat me some fancy puddin
C’mon now, really, who would’n?
So creamy and sweet
A treat you can’t beat
The good ending to a good din
@@wiggelpuppy5474 aw cmon! Ya gotta put this out front! We all need some fun in these troubled times and your limerick is fun!
@@lindainparis7349
I appreciate the encouragement, I’m fine leaving these in the replies, it makes your limericks more popular when people reply.
@@wiggelpuppy5474 well, I'm always in a hurry to see your limerick, it's always welcome light relief, as is Chef John's channel.. I love the positivity
You are the Harry Houdino of your Chocolate Puddino
I made this yesterday and I just wanted to say:
1. Delicious. 10/10 would recommend.
2. He’s not lying when he says you should pour smaller portions. This is RICH rich!
3. Definitely add the whipped cream. The lightness really helps balance out the richness of the pudding. (I added a pinch of sugar tho)
Thanks for this awesome recipe!
I have had this at a top local restaurant with the cayenne a more significant factor and it was actually quite interesting! So don’t be afraid to add a little more than a pinch and put a kick in that puddino. You are, after all, the captain of your cayenne! Thanks again, Chef John, for all the great help in the kitchen.
I was "today" yrs. old when I learned you could make pudding from scratch. (Don't judge me.) I made it. It was delicious. Thank you!
Why am I watching Chef John make Italian chocolate pudding at 2 in the afternoon?
Because I’ve lost control of my life.
I got that reference
Same
Actually the opposite. There are worse things you could watch.
Making the recipe at 2 in the night
*laughing nervously*
I'm watching it at midnight and only wish I had seen it at 2 so I could have made it immediately!
Thank you for being a cornerstone of the cooking community for over a decade
The Aztecs had it right! The spicy works with the chocolate.
I see chocolate, I hit the like button! Who am I kidding? I ALWAYS like Chef John's videos!
This pudding melts my SLAV heart!
awh.
I made this (with 6 ounces of Ghirardelli 60% cacao morsels and 2 ounces Lindt 90% cacao chocolate, chopped, and a quarter teaspoon of almond extract added to the cream). It was excellent, but so rich and filling, I honestly wouldn't have minded stretching the recipe out to 8 portions rather than 6.
I am the Dana Perino of my Chocolate Puddino! Thanks Chef John! Made this for my sweetie!
The weird think stuck to the yolk is called a “chalaza” and it’s just a piece of the white with a little more protein in it that helps hold the yolk in the center of the shell
I thought that it was called albumin.. 🤔
The equivalent structure in humans is called the "connecting stalk"
Nature’s bungee cord.
Just like trumpie did for the last four plus years, just repeating what a friend said, btw he knows of a pizza joint in DC...
@@annajoie700 the whole white is called albumin, the white, condensed connecting parts are called chalazae
It’s always a good day when a new Chef John video drops.
Its ALWAYS a good time 4 pudino❤😋!
Not only does this look excellent as is, it could also be customised in basically endless ways. Fresh fruit, wafers, nuts, biscuits, maybe a caramel sauce for those of us with a sweet tooth, the world's your oyster!
With a dash of cayenne!
You could even add a oyster. Yum, I think, ok no doesn't sound good.
@Hellig Usvart that sounds... unusual... Was it good?
@Hellig Usvart Lol I'm sorry it didn't live up to your ideals! 😂
Dont get me wrong, I love his recipes. But I watch Chef John mainly for his jokes and spirited and cultured comments! He is the best.
Yeah you had me at chocolate
The timing for this is perfect indeed, not due to Valentine's Day, but because I've been eating an unholy amount of hommade pudding lately.
That scene from Rugrats where Stu is making pudding at 4 in the morning because he has lost control of his life
Well, the net knows everything you are doing so....
@@Lectrikfro it's almost 1:00 am here and yes, I just finished making pudding.
@@jerryleroy9187 truly, my recomendations are nowadays most commonly all about food ans music.
Fun fact: that little white thing attached to the yolk is called "chalaza" which is my favorite proven scientific fact and word.
oh man. that is soooooo good. thank you!
; ) I thought it was the umbilical cord, LOL!
@@eyeYQ2 it's the tail of the sperm cell. Like in all animals, only the head contains genetic material and thus, only the head enters the egg. No pun intended.
@@CalebCalixFernandez I really hope you're trolling and don't actually believe that hilariously false story. (For one thing, eggs in North America are always sold unfertilized; for another, rooster sperm aren’t that big.)
@@Ea-Nasir_Copper_Co first, I didn't know that in the US, chicken eggs are unfertilized. Second, that's what I was taught in Biology class. Though, I recall the teacher shrugging when we went through that, so I don't know if it was en error on the textbook and went along with it or if they didn't know if that was true or not.
I had a dream that there was a dessert food made with sugar, cornstarch, and cocoa. In case any of you want to make it a reality...
I’m just pudding it out there.
hahaha
Thanks.
Hehe.
I've tried that recipe already!
@@pragawa :D i hope it works....
@@TheSlavChef
It was delicious, Chef.
Topped it with toasted almonds.
@@pragawa Mmmm, sounds like a banger. Love adding any kind of roasted nuts as toppings.
Making "things" look way bigger than they actually are is a key part of valentines day
Sarah you are SO CYNICAL....not your first rodeo!
Just keep stirring and mashing,mixing and smashing. Chief John's words of wisdom to live by.😊
“You know...stuff like that.” 😂 I do love your personality and verbal wit, John, and as always this recipe is perfect.
I definitely agree with you. I too would rather have no breakfast than an eggwhite omelette!
I mean how is that even a thing?
Me neither, Chef John! I never temper the eggs. I made a banana pudding, yesterday, and thought, “Why do the extra steps?!” This method always works for me.
Oh Man! This is so decadent, I can taste it through my LED screen! Thank you Chef John for helping a disabled Vietnam vet. God love you!
I made these for my mom's birthday and they turned out wonderfully. Easy to make. I had to make a couple of substitutions (imitation vanilla, and red chili powder instead of cayenne) and it was fine. To garnish, I chopped up a few of the extra chocolate chips and lightly sprinkled them on top. Made 7 cups instead of 6. My mom had two portions. :)
Amazing presentation with the chocolate going over the cream. Thanks for the tip!!
gorgeous recipe. like how the chef cuts through unnecessary steps. I have tried quite a few preparations of this chef, and they all work wonderfully. thanks chef
I so agree. I like the way he simplifies classic techniques and uses fewer dishes.
Making these for Momma for Valentine's Day. Well timed video, Chef John!
Like a chocolate pudding creme brulee, without the brule. ❤️
I made this for Valentine’s Day! Let’s say I got a lotttt of compliments. 😉
The best and easiest to separate yolks from whites if you have several to do is to crack them all into a bowl together and then use a spider spatula to fish out the yolks. Works perfect every time.
I'm obsessed with this man
I will do this with coffee and call then capuddinos
😂
That’s so perfect!
I hope I get llll.... ots of compliments this weekend too
When will BakersTuts make a Baking tut?
btw made a mettifrags effect edit im very proud of, pls watch th-cam.com/video/erNWNnq1I7k/w-d-xo.html
@@Sku11Hax noice
Glad I'm not the only one who "appreciated" that little subtlety
@@canny8228 "subtlety"
I see you're new to the channel, welcome! And as always, enjoy!
That was the best...lol. He is so witty!
Finally! A real chef that admits that egg white omelets are disgusting.
I clicked the up button, but there is a place for an white omelet.
@@gmoops8986 oh Mark...say it ain’t so!
Chocolate Puddino for the Win!
I don't make any of these recipes however I watch this channel. Chefs voice has calming effect on me. I find it quite relaxing. In these stressful times I find solace in this channel. Thanks chef John god bless you.
It's practically the Malù dessert made by an Italian dairy brand! Thank you for finally showing a great method to make it, without gelatine!
O.k. Chef John, we were driving home and I get a notification ping, honey looks and me and says “What’s that?:”. I said food Wishes, Chef John and Italian Chocolate Pudding, we both said “sounds yummy and rich”. Finally home and got to watch. NOT disappointed. Thanks.
This Chocolate pudding looks amazing think I will try to make it, great recipe 👍👍
Chef John got tricks frfr lmao
Respect, this looks great
My kids are gonna love this fir aure.. and so do i, bcoz i am a chocolate lover..
What a fantastic illustration. Very excited to try to do as you did!! Thank you so much. Looking forward to the next illustration
This is one of the best things I've made, and I don't really have a sweet tooth. One comment I'd have is to let them cool down before covering with plasting and putting in the fridge. Mine got some consensation inside the glass and it messed up the chocolate walls a little.
And remember you are the Chef Jon of your italian flan.
"But since we might be making this for Valentines day, and, of course, we're trying to get lllots of compliments..." I see what you did there.
My entire valentines day dinner will be curated by chef john! We're starting with "Meatheart for my sweetheart" and ending with this budino
I made way too much of this and froze the leftovers. I was amazed how good it is frozen. The texture is great.
I never realized whipped cream could be improved upon until I had it slightly whipped, slightly sweetened, with a little creme fraiche slightly added, all in a big, chilled copper bowl.
You always have the classiest desserts for Valentine’s Day
I made something similar, but with half dark chips and half chopped Andes mints and poured the mixture into an oreo cookie pie crust then whipped cream around the edge and chocolate drizzled over it. I'm making this tonight
The easiest way to separate yolks from the white is by cracking it in half and slipping the yolk back and forth between the shell halves allowing the white to flow out. That way you keep your hands clean. And its faster.
can confirm that despite the trouble in this video, that's the best way to separate eggs. passing them between the shells is a nice way to puncture the yolk on a sharp piece of shell.
Omg .... you just made 2021 Valentine’s Day the one to kick the 2020 one to the curb.... thank you
Toronto loves you!!! 🇨🇦🍷🍷🍺🇨🇦👍
Chef John got tricks, be is always a treat
thanks chef john!! this is exactly what I was looking for. I remembered that one of my dad's friends used to prepare it for us and his kids when we were... h! I said: kids
only, I wanted something lighter, to server with my syruped limes, so I used 1.5 cups milk and only 3/4 cup heavy cream - and that work just fine!
and the "plating" trick at the end was so awesome, I used it!! and with a small syrupy lime slice on top? was devine!
thanks for sharing!!
Looks good friend Happy Valentines 💝
Just made this today. It was fantastic! The richness from the chocolate balanced out so nicely with the whipped cream. Great recipe, thank you.
8:06 And there it is!
This looks AMAZING! Will try this Valentines Day! thank you
Oh I love this!!!! No bake, easy to make! Thank you Chef!
I was starting to think where's the "lllooooots of compliments" joke and you say it HAHAHAHA
Yum. Thanks Chef J.
Hi Chef John. Normally I don't 'do' sweets but because you made it look so easy I made this for my wifey for valentines and it went down a treat.
Oh yum! Thank you for this- and the charming neologism ☺️
i just wanted you to know that this is my new thing! i can not stop making this! ty ty ty
So cute, I think my husband will love these. Thank you, chef John!
Great recipe! Thanks, chef.
I always 👍 your videos before even watching because it makes me clairvoyant. Never disappoints.
Love chocolate pudding...thanks
Yay! Perfect for Valentines Day, thank you!
Love this
8:52 ".........at least when it comes to dessert".
Thats just one of the reasons you are the best food channel on TH-cam :)
You had me at ". ..how is that even a thing?" Ideal omelette: 1 egg, 2 egg yolks.
90% of the time, it works everytime!
it does the culinary impossible, making the perfect even more perfect 8:37
I always look forward to your Valentine's video. Thank you for another great, easy recipe!