Binging with Babish Funny how you start the recipe with “My T-Fine” Pudding Mix, since what you didn’t show was that Stu was gonna get ready made packets, but the store was out of it, and ended up with a box of Pudding Mix.
Because it was a fun game for the writers and animators to see what they could get past the censors. Shows like Rugrats and Animaniacs were basically written for two audiences lol.
"It's 4 o'clock in the morning. Why on Earth are you making chocolate pudding?" "Because I've lost control of my life." Me eating homemade udon at 4:30 AM: "Why you gotta call me out like this?"
That's how I felt ordering Pizza Hut alone at 3 in the morning. Then again, there was an hour long wait time, so there was solace in knowing I wasn't alone.
Ryan B you know he wasn’t saying it was actually a good “rap” right? see there are these things people make called “jokes”, I invite you to google it to find out more
Americans - chemistry, just add some thickeners French - cooking implements, lots of cooking implements Australians - just throw it all together, good luck
holy hell, that Australian “pudding” had me sitting here with my mouth agape the entire time he was making it. it looks and sounds too good to be real, yet knowing i can easily make it with ingredients i have right now in my kitchen gives me the warmest and tingliest of feelings in my tummy.
@@francis623 Even better are the rumors of the *magic pudding* that never runs out. Just checked how old The Magic Pudding is and now I feel ancient. :(
"Did this episode go off the rails? Yes." That's what we love about you dude. You recognize just how absurd some of these lengths are, but you still go to them all the same, and you write out the recipes for people who want to follow along. Your love of cooking is infectious and while I'm never going to be a pro (too much stress for me), I've found a new appreciation for food through you.
@ϟϟ White Wolf ϟϟ hey, could you try to be nice? Openly admitting when something is too much for you to personally handle is actually admirable. Have a better day.
@@silferbuu86 There's a pretty thin line between cake and pudding here... that being said though, there's a pretty thin line between american pudding and mousse or custard. *shrug* they're all deliscious.
If you think that the way Babish pronounces "whisking" is more like "h-whisking," that actually just means the way you pronounce "whisking" is like "wisking."
Fun fact those instant pudding mixes work in a similar way, but the corn starch has been "pre-bloomed" aka hydrated so the strands unfold and then re-dried. That way you don't need to heat them to get that thickening action! Neat.
I got really confused when he said ‘I’m gonna make what Australians called chocolate pudding’ and was like ‘wait what do we call... OH SELF SAUCING PUDDING yum
The best part is that he served it wrong. You're supposed to take another plate, put it on top of the pan it was cooked in, and then flip the whole thing upside down before removing the pan it was cooked in, so that the sauce on the bottom of the cook pan drizzles over the top.
Agreed. As soon as he mentioned Australia I was like "OMG self-saucing pudding." I'd have it with vanilla ice cream rather than cream though. And probably jelly (US Jello) too. There's also a butterscotch self saucing pudding which is amazing.
YES BABISH!!! I’ve just discovered your vids, I’m hooked. And as an Aussie, I’m absolutely STOKED that you’ve done a self-saucing pudding, and the fact you used coffee is amazing!!! Definitely going to try.
@@whereaboutsunknown3822 yeah, Bernie seems like a nice enough guy, even if his supporters can go overboard, but I'm not an American and here in Australia we have our own problems.
Whereabouts Unknown you literally need to leave politics out of the kitchen....especially a BWB chocolate pudding video.....& DEFINITELY in a comment about Australia & their pudding.
Aussie here, awesome thing about our self-saucing pudding, you can make it in the ramekins as well for single serve ones, then flip it over onto a plate, so that way you get it perfectly shaped and have all the sauce running down it! can serve with whipped cream or even a scoop of vanilla ice cream!
its currently 6:13 in the morning i haven't slept in 4 days and after watching this i made chocolate pudding and i can confirm i have lost control of my life
Have you ever been evaluated for bipolar disorder? Not sleeping for days on end isn't normal and could be a sign that you're experiencing a manic episode.
As an Australian myself, I can vouch for just how good Chocolate Sauce Pudding is. Also works well as a Butterscotch Sauce Pudding too. Serve both with custard and either ice cream or whipped cream. Delicious. Desserts of my childhood that Mum used to make, and still occasionally makes to this day 😊
On his daily routine video, he mentioned how he regularly edits his videos until the early hours of the morning so I wouldn't be surprised it was actually 4 am
Thank you for including Australia!! I legit had self-saucing pudding the other night and I realised what you were making about half way through, when you were putting the powder on top. Yum!
Here in Canada, we actually have a somewhat similar dish to the Australian Chocolate Pudding, called "Pouding Chomeur" or "Unemployment Pudding". It's basically a very simple cake batter that we then pour a sauce made of maple syrup and sugar over top of before baking it so you can cake with a maple caramel underneath!
Hells yeah! I'm australian and self-saucing chocolate pudding is the best. also fun fact: you can put all the dry ingredients, and all the wet ingredients into 2 seperate containers, and then bring them to a party and cook them there. makes an awesome dinner party desert thats super easy and portable.
I also have a microwave version of the recipe! It's one of the few times where cooking in a microwave is totally valid, because microwave cooking always produces a steamy half-baked lump of goo and that just so happens to be exactly what you want here.
Ideas Chocolate Fudge Brownie cake with a vanilla custard filling topped with butterscotch icing and crumpled peanut butter coffees from Arthur Popcorn Carrot cake from Dragon Tales Leaning Tower of Pisa honey cake from Arthur Cream cheese-filled pizza bagel from Steven Universe Ketchup filled fries from Steven Universe
@@anothrwintr8313 Correction, he tackled the perfect egg sandwich which used bagels as the buns, what they're talking about are the cream cheese filling pizza bagels and the ketchup flavored fries. Completely different dish, yeah? (Feast of Fiction already did it, maybe you got the two mixed up?)
Jess: Andy, what are you doing? Andrew: I'm making chocolate pudding. Jess: It's 4'o clock in the morning, why on earth are you making chocolate pudding? Andrew: Because I've lost control of my career.
Idk about you guys but I've never seen or heard about what he says is Australia's version of pudding. We don't really eat pudding but we do have mousse which is basically the same thing?
@@wolfferoni nahhhhhh I knew exactly what he was talking about! love a good self-saucing pudding, I just didn't realise that it wasn't a thing all over the world
“Australian” chocolate pudding was a staple in my household, boxed versions and from scratch. Your “from scratch” version is a lot more in-depth than mine and it can also be microwaveable 😄.
I made the homemade pudding a few nights ago and used it as a pie filling for a contest at work. Needless to say it was *chefs’s kiss* and not one slice of pie was left. Thanks for the great, easy recipe.
I made the Australian pudding today for my mom's birthday. She passed away a few months ago and this is definitely something she would have loved, so thanks for the recipe, Babish.
I kept watching this appalled at what Americans call "pudding", so when he says "But what about what Australians call pudding?" you have no idea how happy I was.
“Stu? What are you doing?” “Making chocolate pudding.” “It’s four o’clock in the morning. Why on earth are you making chocolate pudding?” “Because I’ve lost control of my life.” same
I tried the 2nd recipe and man I just had the perfect pudding in my life! Thanks!!! Really, it's halfway between a mousse and a pudding and it really rocks.
"What about what Australia calls: Chocolate pudding ?" A weird question I have never *ever* asked myself, but a question I am glad you answered nonetheless.
As an Australian I was extremely confused as to what the hell he was making because in all my life I have never seen a self saucing pudding that didn't come from Green's pre-made packet mix.
I’m an Aussie, and when he said what Australians call pudding I was thinking what do we have that we call pudding. But as soon as he put the flour in I got the hint.
Yeah, what he made is something that no Aussie has made ever. Idk what he made tbh. Idk who told him that is an Aussie style pudding, but they were feeding him lies.
Hey Babish, super recent request: Liam’s Loaded Lasagne from S1 Ep4 of I Am Not Okay With This on Netflix. It’s just asking to be made! Described in detail and lots of visuals, plus it sounds awful but the characters say it tastes good in the show. I’m so curious to see if it’s true!
Stu had the right idea - keep stirring that pudding or else it'll thicken unevenly! But try to stay in control of your life, if possible.
Ill be honest, as an australian I was watching this thinking, what the hell that isnt pudding at all. and at the end you nailed it
What if it's not possible and I end up with lumpy pudding at 4am?
Babish try doing Haitian spaghetti
Binging with Babish Funny how you start the recipe with “My T-Fine” Pudding Mix, since what you didn’t show was that Stu was gonna get ready made packets, but the store was out of it, and ended up with a box of Pudding Mix.
You should have tried Brazillian "Pudim de Leite" =)
alternative title: Babish Loses His Direction in Life and Goes Too Hard Making Pudding
So basically he has turned into Stu?
You got hearted, I'm jealous
GrunzJr Oh dear.
Nice profile pic gilberts alive :)
Congrats on getting loved
"Because I've lost control of my life."
Why are the old cartoons so much darker than I remember? lol
Maybe because as kids we didn't understand it the same way as we do now that we're adults
Musclecarlover7 yep
And we turned out great
@@nandinhocunha440 debatable
Because it was a fun game for the writers and animators to see what they could get past the censors. Shows like Rugrats and Animaniacs were basically written for two audiences lol.
"It's 4 o'clock in the morning. Why on Earth are you making chocolate pudding?"
"Because I've lost control of my life."
Me eating homemade udon at 4:30 AM: "Why you gotta call me out like this?"
Livin the life there bud, udon is the best
That's how I felt ordering Pizza Hut alone at 3 in the morning. Then again, there was an hour long wait time, so there was solace in knowing I wasn't alone.
Armok: God of Blood me when I made Brown Butter Salted Toffee Chocolate Chunk cookies 🍪 😍
I get PTSD just thinking about it though 😩😭
I mean, why _else_ would you be making pudding at 4AM?
Armok: God of Blood I could not resonate with this more
“Jiggly but set, gelatinous but solidified, wobbly but only probably”
*MEGA B A R S*
Looking for this comment 🤣🤣
Yes, and really sounds like a quote from one of my favorite Doctor Who (David Tennant) "Big ball of wibbly wobbly... time-y wimey... stuff"
@@tyresehercules4313 same
@Ryan B cuz its funny🤨😴
Ryan B you know he wasn’t saying it was actually a good “rap” right? see there are these things people make called “jokes”, I invite you to google it to find out more
As an Australian, I was getting increasingly worried that the Australian pudding wasn't going to be self-saucing.
Papa Babby pulled it off in the end.
Isn't "Papa Babby" an oxymoron?
Moises & Charles
No he said Babby not Baby
I want to give you a thumbs up but its at 69 so imma let it be
Holy shit I love your channel
No moi!
Americans - chemistry, just add some thickeners
French - cooking implements, lots of cooking implements
Australians - just throw it all together, good luck
"FAK THIS IS GUD!"
Thats just how we roll down in our great southern land!
in Australia there is no recipe, all we do is bung this in and bung that in, add a little bit of this, a little bit of that, and voila you got a dish.
Asians can also relate
Salt, pepper and whatever else we have laying around
holy hell, that Australian “pudding” had me sitting here with my mouth agape the entire time he was making it. it looks and sounds too good to be real, yet knowing i can easily make it with ingredients i have right now in my kitchen gives me the warmest and tingliest of feelings in my tummy.
Please tell me you did
wanna know the best part about it. Here in Australia you can get box mixes at the store for it so you don't even need to use your brain to make it.
@@francis623 Well, when everything’s trying to kill you, pudding is the one thing you can rely on.
@@francis623 Even better are the rumors of the *magic pudding* that never runs out.
Just checked how old The Magic Pudding is and now I feel ancient. :(
I think all of our minds were buffering in that moment...
this entire episode is just a really well masked existential crisis
Wtf!?
Babish: “It’s good, but let’s take it a step in a fancier direction”
Me: “Ah shit, here we go again”
So... he made it fancy? :p
So, this universe sucks, let's make new one from scratch!
"Fingies" is how the Rugrats would say fingers so you're really just being accurate to the source material.
I have no problem with "fingies", but calling it a "saucepin" makes me wince.
@@balamx2802 More like sozpin
@@qaasimabdullah5598 You're exactly right!
@@balamx2802 I don't even hear "saucepin" but "saucepn" - no "i".
“As time passes, it all comes together and everyone’s just trying to figure it out.” Who else didn’t realize they needed to hear that today?
Can we make therapy with babish because of that?
"But what about Australias version of pudding?"
Me - "aw yiss, old mates gunna knock up a choccy pud!"
Always room for a slice of pud.
When you invest in pud you invest in your friends
Placeist
Michael Stuart now THIS is the crossover I want
@@michaelstuart341 leave it out see what happens 😜
"Did this episode go off the rails? Yes."
That's what we love about you dude. You recognize just how absurd some of these lengths are, but you still go to them all the same, and you write out the recipes for people who want to follow along. Your love of cooking is infectious and while I'm never going to be a pro (too much stress for me), I've found a new appreciation for food through you.
@ϟϟ White Wolf ϟϟ hey, could you try to be nice? Openly admitting when something is too much for you to personally handle is actually admirable. Have a better day.
"I've lost control of my life"
I felt that
Alkis XDL lol
I never thoughts words could punch someone...
@@Eddy-dn1jx thanks, I guess...
As a parent of two small kids... I feel it all too personally.
@@MelonMafia1 Those words didn't just punch me, they stabbed me several times.
Babbish: let's make what Australians call pudding
Me (an Australian): confused what he means by that
Babbish:. Self saucing pudding
Me: OH YEAH
The last few puddings are what we call “chocolate mouse” and the last one is real pudin
@@snowfish7294 I call it cake at that point
G'day mate
@@silferbuu86 There's a pretty thin line between cake and pudding here... that being said though, there's a pretty thin line between american pudding and mousse or custard. *shrug* they're all deliscious.
Love a bit o' pud.
Babish: "There's no pudding skin!"
George is getting upset!
😂🤣
A George divided against himself cannot stand
You're killing independent Babish!
Good thing we learned how to make pudding skin singles in a previous episode
Babish should make muffin tops too.
@@ryannewell4605 He did in his first Seinfeld video.
"It's okay, Stu. I'm not hungry anymore."
- Angelica
AHHHHHHHHHHHHHH
Walter
AxxL wha?
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH
@@AxxLAfriku Same
"Wobbly, but only probably" sounds like something You Suck At Cooking would say
@Damian Nguyen they should do more crossovers
"Because I lost control of my life."
That hits too hard rn Stu.
My boy took off his apron to don the official "Midlife Crisis Depression" bed robe.
He is truly committed.
Edit: Thanks y'all
Hey it's my boi Riki
Please go vote today if you live in one of the super Tuesday states. Bernie Sanders needs our help!!!!!! Not enough young voters vote
Whereabouts Unknown hey, shut up
@@whereaboutsunknown3822 What
Dominic Bonitto we all do eventually
American and french: Look at our perfect puddings
Australia: Hold my beer
Please go vote today if you live in one of the super Tuesday states. Bernie Sanders needs our help!!!!!! Not enough young voters vote
@@whereaboutsunknown3822 damn dont bring politics when we just want to watch some chocolate pudding
No, Fosters is just awful.
@@cyn3rgy759 yeah, we don't really drink that shit, we just sell it overseas. :D
@@joannakasper5486 glad to hear it! American beer is shit as well, I brew my own.
Babish: H-whisking until
Me: - it's homogenous
Babish: it all melts together
Me: Oh.
If you think that the way Babish pronounces "whisking" is more like "h-whisking," that actually just means the way you pronounce "whisking" is like "wisking."
Please go vote today if you live in one of the super Tuesday states. Bernie Sanders needs our help!!!!!! Not enough young voters vote
@@whereaboutsunknown3822 shut up
@@kikiretzorg1467 no correlation
Science! Middle school!
The way you say “sauce pan” reminds me of how aang says “hotmen” which brings me to my final point- do something from avatar
Check out the egg tarts video! They looked amazing.
Flamio, hotman!
This deserves more like
Lol to my ears he says "saucepan" like normal, it's "sautéep'n" that gets weird!
Good day sifu hotman
"Its 4 am, why are you making chocolate pudding?"
"*_MY GOALS ARE BEYOND YOUR UNDERSTANDING_*"
Williams Hu Me making my dinner on an irregular sleep cycle talking to my mother who was concerned by noise in the kitchen at such an early hour
@@netherdominater9960 gamer moment 😎
Mauz Sometimes but for the most part it's just because I have _intense insomnia_ :D
@@netherdominater9960 Oh damn, get well bruh
making chocolate pudding is my fucking life
Fun fact those instant pudding mixes work in a similar way, but the corn starch has been "pre-bloomed" aka hydrated so the strands unfold and then re-dried. That way you don't need to heat them to get that thickening action! Neat.
Curious, do you have a passion for food?
@@Nswix lol, maybe a little
oh! i saw one of your comments on Chef John's videos! haha!
Thanks for sharing your knowledge 🙂
username checks out. ;) Thanks for the fun fact.
From an Australian: That last one's what I call a pudding
Wtf are the other 2
I'm also an Aussie and I've never seen one of those in my life...
sorry to say but it didn't look particularly appetizing!
@@litis5151 but... It's chocolate cake with melted chocolate in the centre.
I'm living in USA and definitely miss self saucing pudding. Might have to make some now
Did anyone else feel genuinely bad for Babish having gotten up at 4 in the morning just to make some store-bought pudding?
It was his personal choice. Shows how dedicated he is. Kudos for him.
...and an off-brand store-bought instant pudding mix, to make it even worse.
He just lost control of his life
I had hoped he was joking about that...
@@riversong4997 I actually made chocolate pudding at 4 AM one day because of the episode, I was home alone 😂
I’m an Aussie and I didn’t know wtf he was cooking until he said “chocolate self-saucing pudding”
Same tho
Just pure confusion here
Legit
Ikr i just assumed it was yogo for the majority of the video since the americans call custard pudding majority of the time.
Is that something from the eastern states? Because I'm from W.A and I've never heard of that in my life.
Hearing Babish begrudgingly utter the word “fingies” is hilarious 😂
"Fingies" should be used often. At least once a day.
"It's 4 o'clock in the morning, why are you making chocolate pudding?"
"Because I've lost control of my life."
Even as a kid I felt that deep.
Haha, yeah.. That line was one of the memorable ones that sticks with you.. Hated Angelica.. 😂
Yep! Definitely remembered that line as a kid 😂
Now as an adult with a child those words haunt me.
I got really confused when he said ‘I’m gonna make what Australians called chocolate pudding’ and was like ‘wait what do we call... OH SELF SAUCING PUDDING yum
Same here lol xD
“Ok that french ones gonna clearly be the best, wait why is he bringing up an Australian recipe what did they do that was so spec.... my god”
Mr PizzaCat welcome to aus XD
The best part is that he served it wrong. You're supposed to take another plate, put it on top of the pan it was cooked in, and then flip the whole thing upside down before removing the pan it was cooked in, so that the sauce on the bottom of the cook pan drizzles over the top.
@@nick012000 I have never tried this, but now I must make it so, even though it's too hot for pudding, it must be done.
@@nick012000 nah mate, you just scoop it out, you don't bother flipping it, what is wrong with you
LMAO true
As an Australian seeing some representation for our desserts is nice.
Indeed it is !
Agreed. As soon as he mentioned Australia I was like "OMG self-saucing pudding." I'd have it with vanilla ice cream rather than cream though. And probably jelly (US Jello) too. There's also a butterscotch self saucing pudding which is amazing.
Yup
@@retrotheft my partner makes an amazing butterscotch self saucing pudding, I'm a lucky man
so is the brown sugar/cocoa powder mixture actually just Milo?
"Wobbly but only probably"
This line confuses me and I kept repeating it in my head for the remainder of the video
Wtf
Haha! That’s how I’m going to describe my body type.
Present and past tense in one sentence... 😬
YES BABISH!!! I’ve just discovered your vids, I’m hooked. And as an Aussie, I’m absolutely STOKED that you’ve done a self-saucing pudding, and the fact you used coffee is amazing!!! Definitely going to try.
“excuse my language : the bees knees”
😂
oh my god i cant believe you didnt censor it how dare you
*police sirens*
LANGUAGE!!
"But I know what you're thinking, what about what Australia calls pudding" *Australian's stare intensifies*
Please go vote today if you live in one of the super Tuesday states. Bernie Sanders needs our help!!!!!! Not enough young voters vote
@@whereaboutsunknown3822 Ok Boomer
@@whereaboutsunknown3822 i don't think this is the right place for that
@@whereaboutsunknown3822 yeah, Bernie seems like a nice enough guy, even if his supporters can go overboard, but I'm not an American and here in Australia we have our own problems.
Whereabouts Unknown you literally need to leave politics out of the kitchen....especially a BWB chocolate pudding video.....& DEFINITELY in a comment about Australia & their pudding.
Finally, someone shows the pure joy that is Aussie self saucing pudding.
Same here
i didnt know it originated here lmao
@@TheReal4Head tbh, thought it was a kiwi dish
HE DIDN'T EVEN FLIP IT!! How can you call that self saucing pudding???
I have a recipe from Food Tech in high school but now as an adult I add cherry brandy.
when chocolate pudding tastes like chocolate pudding:
this tastes exactly like chocolate pudding
Ahh yes
Your pfp fits too well XD
Hmm, yes, the pudding here is made of pudding.
@@jackminor762 subreddit doesbt fit with this comment, this is just a "yes the floor here is made out of floor" comment. What do you want?
hm yes, the pudding here is made of pudding
The only thing I learned was that Babish wears a watch while he sleeps
How else would he know when it's 4am and time to make chocolate pudding?
Candice Honeycutt you thought he get it off ? Nah it's on his hand for the rest of his life
@@ir7pf282 is it the omnitrix?
IMMINOSUS I love that people still know what that is
IMMINOSUS yeah i think it is but it doesn't have aliens it have clean plate club members in it
"Why are you making chocolate pudding?"
"Because I've lost control of my life"
Big mood
bEeg mÜD
mate, that's not a self saucing chocolate pudding.
THIS is a self saucing chocolate pudding!
That is not a self saucing chocolate pudding, that's a bear!
@@fedipoiana *[Insert Red Dead Redemption Video with Bear Meat]*
I would honestly call this a custard
Barattolo I see you’ve played puddie-bearie before.
Aussie here, awesome thing about our self-saucing pudding, you can make it in the ramekins as well for single serve ones, then flip it over onto a plate, so that way you get it perfectly shaped and have all the sauce running down it! can serve with whipped cream or even a scoop of vanilla ice cream!
"I've lost control of my life"
That hit way too close to home, man.
"I've lost control on my life" sounds like the summarization of my life.
I don't think I ever had control of mine. 😅
We heard that one before.
kira casella i can relate
We have lost control at the beginning. We did not choose to be born to this cruel world anyway LOL
“Wobbly but only probably” my new favourite thing
When it asks me to describe myself on any site
its currently 6:13 in the morning i haven't slept in 4 days and after watching this i made chocolate pudding and i can confirm i have lost control of my life
@@weetbix4497 i dont really know if im okay
@ֆ ɨ ʍ ɨ օ ռ still barely sleeping, but theres something about falling asleep after going days with out it that can not be compared to any drug.
Have you ever been evaluated for bipolar disorder? Not sleeping for days on end isn't normal and could be a sign that you're experiencing a manic episode.
I know it’s been a year, but are you ok friend?
I would also like to know if you're ok :)
"What Australia would call pudding"
We have pudding!?
*Babish makes it*
Oh that stuff yeah I guess I've seen it called as such...
Also, that's totally not how we make self-saucing pudding.
@@randomdogdog our pudding is cake with sauce.
And I love it.
@@randomdogdog It's how I made it, learned from my Gram. I am aussie.
@@randomdogdog like wendy it was also how i was taught to make it by my grandma and mum.
XD I was moreso saying that most Aussies don't put chocolate in it, just cocoa.
It feels really weird that it was made in a frypan without a lid...
Andrew, say “sauce”.
Sauce.
Now say “pan”.
Pan.
Now put it all together.
_Saucepnn_
*SIGH*
Saucepnn is correct.
Sauce pin
Hwisking
Sospin
You don't "put it all together".
You "let them get to know each other".
As an Australian myself, I can vouch for just how good Chocolate Sauce Pudding is. Also works well as a Butterscotch Sauce Pudding too. Serve both with custard and either ice cream or whipped cream. Delicious. Desserts of my childhood that Mum used to make, and still occasionally makes to this day 😊
Plot twist: Babish actually made the first pudding at 4 PM and not AM.
On his daily routine video, he mentioned how he regularly edits his videos until the early hours of the morning so I wouldn't be surprised it was actually 4 am
@@raph2954 yeah also you can feel the tired energy on screen 🤣
the lighting in the 4AM part looks different from the rest of the video, like there’s no natural light in the area
If you look closely at 0:42 you can see the hands are nowhere near 4 😉
@@dchoi381 If you're talking about a clock, I can't seem to see one
Thank you for including Australia!! I legit had self-saucing pudding the other night and I realised what you were making about half way through, when you were putting the powder on top. Yum!
Any character from a movie or show: *mentions a food*
Babish: My inner English teacher has sprung. What does it mean? Why did they choose that food?
klgg
@@nellysaliga9264 same
Here in Canada, we actually have a somewhat similar dish to the Australian Chocolate Pudding, called "Pouding Chomeur" or "Unemployment Pudding". It's basically a very simple cake batter that we then pour a sauce made of maple syrup and sugar over top of before baking it so you can cake with a maple caramel underneath!
what australia calls pudding makes someone called myself really curious and makes me want some real bad
“You were supposed to take him to the doctors office, but you were too drunk and high”
MEATCANYON
I WHEEZED
Cct feet 76u0
TOMMY ISN'T YOUR SON. HE'S MINE.
look chucky! there he his!
"I've lost control of my life"
- Stu
"AAAAAAAAHHHHHHHHHHHHHHHHHHHHH!"
Didn't we all
Why does everyone keep saying this
Hells yeah! I'm australian and self-saucing chocolate pudding is the best. also fun fact: you can put all the dry ingredients, and all the wet ingredients into 2 seperate containers, and then bring them to a party and cook them there. makes an awesome dinner party desert thats super easy and portable.
What was the point in mentioning you're Australian?
@@baddoire9204 because towards the end of the video babbish makes "what the the Australians call chocolate pudding".
Gota love Choc Pudding But Sticky Date and Butter Scotch are runners up.
I also have a microwave version of the recipe! It's one of the few times where cooking in a microwave is totally valid, because microwave cooking always produces a steamy half-baked lump of goo and that just so happens to be exactly what you want here.
Being Australian, there was nothing better than mum's home made chocolate pudding at Christmas. May she rest in peace.
I was thinking when he was “making a better version” he should’ve made it at 4:00 pm instead of 4:00 am 😄
Why?
@@delet3999 Because pudding is better to make at 4pm instead of 4am, you know when you aren't tired?
and waited 20 minutes
U coulda just changed the time on your phone
@@TMAJ0R 4 pm is oddly specific
Ideas
Chocolate Fudge Brownie cake with a vanilla custard filling topped with butterscotch icing and crumpled peanut butter coffees from Arthur
Popcorn Carrot cake from Dragon Tales
Leaning Tower of Pisa honey cake from Arthur
Cream cheese-filled pizza bagel from Steven Universe
Ketchup filled fries from Steven Universe
steven universe is gay
@@primeministersinister625 technically the show isnt gay but everyone in the show is
@@primeministersinister625 figuratively and literally
Babish already tackled Steven's bagels in an episode.
@@anothrwintr8313
Correction, he tackled the perfect egg sandwich which used bagels as the buns, what they're talking about are the cream cheese filling pizza bagels and the ketchup flavored fries.
Completely different dish, yeah?
(Feast of Fiction already did it, maybe you got the two mixed up?)
"Let's shake off the cobwebs here, we are dealing with open flame." Words to live by, kids.
alternitivly leave the cobwebs and use an induction cooktop
This might seriously be my favorite episode ever. I cant wait to try all the different puddings
Jess: Andy, what are you doing?
Andrew: I'm making chocolate pudding.
Jess: It's 4'o clock in the morning, why on earth are you making chocolate pudding?
Andrew: Because I've lost control of my career.
A missed opportunity for sure. Or, a preserved relationship. After all, 4AM is too damn early.
I've now learned that Australian pudding is a thing, and I love it
AwesomeSaucePan that’s “self-saucing” pudding to you, Sonny Jim!
"But what's Australia's version of pudding?"
*All Australians enter the chat*
AUSSIE AUSSIE AUSSIE
[ Kavukkii ] OI OI OI!
Idk about you guys but I've never seen or heard about what he says is Australia's version of pudding. We don't really eat pudding but we do have mousse which is basically the same thing?
@@wolfferoni nahhhhhh I knew exactly what he was talking about! love a good self-saucing pudding, I just didn't realise that it wasn't a thing all over the world
@@wolfferoni it's self saucing pudding, we normally buy it in a box recipe though from the supermarket
“That’s okay, Uncle Andrew. I’m not hungry anymore.”
...
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
"i know what you're thinking: 'but what about what australia calls chocolate pudding?'"
No but u have my attention
"Yeah, I wasnt sure how many eggs to get this episode so I got a gross."
"A gross? Babish, that's 144 eggs!"
"Oops."
Best addition.
...I sincerely hope he makes a 144 egg omelette.
“Australian” chocolate pudding was a staple in my household, boxed versions and from scratch. Your “from scratch” version is a lot more in-depth than mine and it can also be microwaveable 😄.
Seems like the same thing life always had in north America
The same definition of chocolate pudding is used in Britain, I bet!
I made the homemade pudding a few nights ago and used it as a pie filling for a contest at work. Needless to say it was *chefs’s kiss* and not one slice of pie was left. Thanks for the great, easy recipe.
Fingies is a word that should earn you a small fine
Fingies
Hala Madrid! 😀
@@LeonStrifeVIII good luck
BIG FINE*
I'm only here for the fingies, the saucep'ns and the hwhisk. Without those it's just, like, a guy cooking
Alternate title of the episode: "My journey to the pudding event horizon and back again"
In the early days of Babish it was like “here’s how they make it in the show/movie, now lets make it better”
Now its like 4 levels of Babish
Here's how they make it, now let's make it better. Okay now let's make that even better. Okay, let's do it one more time. Fuck it, let's go again.
I made the Australian pudding today for my mom's birthday. She passed away a few months ago and this is definitely something she would have loved, so thanks for the recipe, Babish.
That's really sweet. I hope you're doing okay.
I kept watching this appalled at what Americans call "pudding", so when he says "But what about what Australians call pudding?" you have no idea how happy I was.
So I guess aussie pudding is just partially baked brownies
But the Australian ones looked the most like shit
I was appalled that he espresso powder and coffee in the pudding completely ruins it.
@@ISoloYouRelax nope, you can't taste the espresso. It just amplifies the taste of the other ingredients.
@@embrioimp4321 o
“Stu? What are you doing?”
“Making chocolate pudding.”
“It’s four o’clock in the morning. Why on earth are you making chocolate pudding?”
“Because I’ve lost control of my life.”
same
@ϟϟ White Wolf ϟϟ No life bc anime jokes in 2020 lol. Go back to binging the office for the 67th time hypocrite
ϟϟ White Wolf ϟϟ get a life instead of insulting people online
ok blusweater productions
I’m gonna cry I only just saw this whole conversation y’all are so sweet thank you so much
"Oh that's okay Uncle Stu, I'm not hungry anymore!" *screams*
I tried the 2nd recipe and man I just had the perfect pudding in my life! Thanks!!! Really, it's halfway between a mousse and a pudding and it really rocks.
im an Aussie and ive never had "Aussie style pudding" but i now want to.
It looks like a homemade Greens pudding
You can get a Sara Lee one in most grocery stores, would recommend!!
There are easy to make box cake versions at Coles, Woolworths any chain grocery store. Give it a shot, very good stuff.
Shocking! We had them all the time growing up. Either a chocolate or a lemon self saicing pudding.
I'm astounded you say this. Maybe it's a country v city thing. Pick up any Women's Weekly cook book!!
I've never felt something in my soul so much until he said "because I've lost control of my life."
I never realised that self saucing pudding was an Australian dish. I love them! Thanks for the recipe
“I know you have a love-hate relationship with [the word ‘fingies’]” (4:55).
I absolutely love that word. “Fingies” is a great word
"What about what Australia calls: Chocolate pudding ?"
A weird question I have never *ever* asked myself, but a question I am glad you answered nonetheless.
Why would you make Chocolate Pudding at 4 AM?
Stu: Because I lost control of my life?
Me: You and I both, bud.
*join in by making pudding together*
As an Australian I was extremely confused as to what the hell he was making because in all my life I have never seen a self saucing pudding that didn't come from Green's pre-made packet mix.
Hahaha 😂
Gotta use the “country cookbook from the herald sun’s” recipe
Bahahahaha Yesss!
I've only ever used white wings
Y e s
"Jess, I'm gonna make a video.."
"Why? Its 4 in the morning"
"For the views"
commenting from the emergency room, i really needed this as a distraction - thank you
Hope you're ok
I hope you're okay and feeling better now.
Still love how he finds ways to make even the simplest dishes more complicated than it humanly has to be.
"....excuse my language..."
me thinking, what will he possibly say.
"THE BEES KNEES"
: ' D
That did put a big ol' smile on my face.
time stamp?
Is it me or did that line “because i have lost control of my life” pretty much SCREAM quarantine?
Me at 4am: 😴
Our boy Babish at 4am: dedication beyond belief to make accurate Rugrats pudding
That Australian chocolate pudding looks insanely good and I need it in my belly right now!
As an American, we call the Aussie style of pudding "Death by Chocolate" in my household. It's been a staple of my mom's repertoire for 20 years now.
aussie death by chocolate is just... even more h chocolate than self saucing pudding
I’m an Aussie, and when he said what Australians call pudding I was thinking what do we have that we call pudding. But as soon as he put the flour in I got the hint.
Erryn Doxey me too! Haha!
Yeah, what he made is something that no Aussie has made ever. Idk what he made tbh. Idk who told him that is an Aussie style pudding, but they were feeding him lies.
"Let's shake off the cobwebs"
*-- begins slapping beard --*
Hey Babish, super recent request: Liam’s Loaded Lasagne from S1 Ep4 of I Am Not Okay With This on Netflix. It’s just asking to be made! Described in detail and lots of visuals, plus it sounds awful but the characters say it tastes good in the show. I’m so curious to see if it’s true!
i want to see this happen !!
Ive never watched the show but it sounds interesting
+
I asked for the very same thing!
good idea!
"I've lost control of my life."
-Stu Pickles
3:16. "wHisking". When Stewie Griffin took over Babish's channel.
Also on that note, how about another family guy episode, after the Car Panini?
He could try Lois' Noodle Caboodle, where she ran out of paprika so she used m&m's instead.
3:14 is better
Family Guy is ass.
How about that one episode where Peter makes junk food in a food truck?
I laughed when he said what Australians call pudding and i then wanted pudding