I actually do this but i skip adding water. The water makes it watery so by not adding water you don’t have to add the cornstarch to thicken it. Strawberries, sugar, and lemon juice is all I add and it thickens up after about 10 minutes of cooking.
Please please let it cool down a lot before putting it in any glass container!!! The temperature shock of room tempting to hot and then in the cold fridge could make the glass break at any point. It could also make the glass of the fridge trays break too. Normal glass doesn't like rapid temp changes. Only special (borosilicate) glass can. Like the old (capital P) Pyrex glass measuring cups would be fine.
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Straight to the point. Best recipe ever!!
I actually do this but i skip adding water. The water makes it watery so by not adding water you don’t have to add the cornstarch to thicken it. Strawberries, sugar, and lemon juice is all I add and it thickens up after about 10 minutes of cooking.
Love how straight to the point I’m going to give it a go thank you ❤
Looks delicious 😋
Love the video, just used this method, silly question but you let it cool down then put in fridge or is it fine just putting it in right away
Please please let it cool down a lot before putting it in any glass container!!!
The temperature shock of room tempting to hot and then in the cold fridge could make the glass break at any point. It could also make the glass of the fridge trays break too.
Normal glass doesn't like rapid temp changes. Only special (borosilicate) glass can. Like the old (capital P) Pyrex glass measuring cups would be fine.
How much of this would be needed for four donuts/doughnuts?
I was thinking the same