Easy Strawberry Cake Recipe
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
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My mom was a single parent, and money was usually pretty tight, but she always made everything come together and seem magical for special occasions. For my 9th birthday, she scraped up enough for a strawberry cake mix, icing, and sprinkles. They were marked down and stacked together, like it was meant to be. I remember her worrying over whether it was enough/good enough, and I ended up proclaiming that I loved it so much I wanted the same exact thing next year. I’m 27 now, and it’s become an absolute tradition. Circumstances have changed so much, but my sweet mama still happily makes me my strawberry cake….albeit slightly fancier now lol. Long story short, this video actually brought back so many good memories and gave us a new recipe to try this time 💕🍓
This is such a heart felt and touching story. Best wishes to you and your mum!
Awww
What a beautiful memory. 💕 God bless you both 🙏🏾
Thank you for sharing. That was beautiful.
Your mom sounds a lot like mine. She raised three boys on her own and there definitely wasn’t any extra money but she always made the most normal everyday event seem special. Friday’s was always butter pecan ice cream mixed with A&W root beer floats and made my favorite “fresh apple cake” for my birthday and really anytime we all just needed something a little special. Moms are incredibly special!
For the Cake:
▢ 2 ¾ cups all-purpose flour 330g
▢ 2 ½ teaspoons baking powder
▢ 1 teaspoon salt
▢ ¼ teaspoon baking soda
▢ 1 cup unsalted butter softened (227g)
▢ 2 cups granulated sugar 400g
▢ 4 large egg whites room temperature
▢ 2 teaspoons vanilla extract
▢ ½ cup whole milk 120ml
▢ ½ cup fresh strawberry puree reduced (see Notes) (120ml)
▢ pink food coloring optional
For the Strawberry Frosting:
▢ 8 ounces cream cheese room temperature (227g)
▢ 1 cup unsalted butter room temperature (227g)
▢ 1 teaspoon vanilla extract
▢ pinch of salt
▢ 6 to 7 cups powdered sugar sifted (720g-840g)
▢ ¼ cup fresh strawberry puree reduced
Do you know how much I would need for a 3 8in cakes?
Thank you so very much for listing the ingredients. Greatly appreciated.
Thank you
Thanks for Listing them. (I thought I would have to watch the whole video over again
❤❤❤❤
I wonder how many grams is a teaspoon...
BTW... if you use strawberries grown in your garden, the cooking time for the reduction will be far less. Those commercially grown strawberry varieties are huge and FULL of water, while most garden varities are smaller, with a much stronger strawberry flavor.
I made a cupcake version of this cake! I followed your instructions and recipe but just used cupcake tins and papers. Baked each 12 cup tin for 20 minutes and used the same frosting. SO BONKERS GOOD!
How many cupcakes were you able to get in total?
Is it too sweet or does the cream cheese balance it out? I hate overly sweet frosting
@@ibelieveinyourgalaxy baked each 12 cup tin ! So 12 × 2 i equals 24 ! Lol 😆
@@melindasmith3713 thnx!
@@ibelieveinyourgalaxy I laughed , I do that too sometimes 🤣
made this with fresh strawberries and the cake was super super super sweet! i would recommend 300g of sugar in the cake batter instead of 400g.
I think it really depends on the strawberries, I used fresh and it's a good sweet level but the strawberry flavor isn't very prominent.
i always taste the batter for this reason!!
А в креме 7 - 8 стаканов сахарной пудры! Это же сахарная бомба!
I would do only 200 grams of sugar.
@@timelapsega I think it's personal preference. Over in Europe we don't make stuff as sweet as in the USA.
I made this cake for my niece’s fifth birthday. It was a strawberry shortcake theme. It turned out beautiful and delicious! I filled it with fresh strawberries too. Thank you for sharing this recipe, it’s top notch!
The cake looks very delicious 💓 but friends, I am Turkish and I couldn't understand it. Can anyone explain it in Turkish?
what a wonderful aunt you are! she's lucky to have you 😊😊
@@Megan6772 The cake looks very delicious 💓 but friends, I am Turkish and I couldn't understand it. Can anyone explain it in Turkish? Please me 🙏
You want the video explained? I can try if that's what you want@@hilalcifcibasii
@@hilalcifcibasii1 lb. Taze Çilek (450g)
Kesip karıştırın!
Artık bir püremiz var!
Çilek püremizi orta ateşte 25 dakika kadar ocağa alıyoruz. (Yaklaşık bir damla mı ekleyin?? Gıda boyasından, çünkü çilekler biraz griye dönecektir)
Yanmaması için sık sık ara sıra karıştırmanız gerekecek
Bir kaseye ya da hangi yemeğiniz varsa üzerine dökün, oda sıcaklığına gelmesini bekleyin. Buzdolabında/dondurucuda
Kase Un karışımı.
2 3/4 bardak Çok amaçlı un (330g)
1 çay kaşığı Kosher Tuzu
1/4 çay kaşığı. Karbonat
2 1/2 çay kaşığı. Kabartma tozu
Çabuk çırpın ve bir kenara koyun!
Mikser
1 bardak tuzsuz tereyağı (227g), oda sıcaklığı= fazla çaba harcamadan dokunabilirsiniz
Karıştırın!!
Şimdi şunu ekleyin:
2 su bardağı Toz Şeker (400g)
Güzel ve kremsi bir kıvama gelinceye kadar yaklaşık 5 dakika karıştırın.
4 Büyük yumurtanın beyazı sarısı değil. Oda ısısı
2 çay kaşığı. Vanilya özü
Hafif ve kabarık hale gelinceye kadar birkaç dakika orta ila yüksek seviyede karıştırın.
UN KARIŞIMINI yavaş yavaş ekleyin. ekleyerek döndürün (bu, malzemelerin karışması için daha iyi bir şans verir):
1/2 su bardağı Çilek püresi (120ml)
Hepsi birleşene kadar karıştırmaya devam edin.
Pembe gıda boyası tercihi. (Düşündüğünüzden daha pembeleşin çünkü piştikten sonra rengi solar)
Buzlanma zamanı!!
1 su bardağı tuzsuz tereyağı (226), oda sıcaklığında.
8 oz. Krem peynir (226g) oda sıcaklığında.
Karıştırmaya başlayın! Yüksek ayarda karıştırmayı unutmayın! (Güzel ve kabarık olana kadar)
Mikser açıkken ekleme:
1 çay kaşığı. Vanilya özü
Bir tutam tuz
Güzel ve kabarık olana kadar karıştırın
Şimdi şunu ekleyin:
6-7 su bardağı pudra şekeri (720-840g)
1/4 su bardağı çilek püresi (önceden kalan) 60ml
Gıda boyası seçeneği
I love how you showed that old cloth because you find it so useful and no necessary to buy a new one just because. Thanks for reminding us to use things and avoid replacing them when it's not needed ❤
This was ABSOLUTELY DELICIOUS...
Made this for my best friend for her birthday..... Do yourself a favor and do not hesitate to make this cake! And he's right....the frosting is mind-blowingly delicious
Even though we can't see your family, I can feel that they are proud of you in every way, I really watch everything you do with admiration, I hope I can find the strength to do these things. ❤️❤️❤️
you can follow them in Instagram. Yes, his family is very proud.
You can see his two boys and husband in the "New York Vlog" video posted two months ago.
@@windyks yes he has a husband called Brian I’m pretty sure
@@windyks check his community post you will see him💓
I agree with you Asmaa. I hope to have the strength to do this. Especially since I love making desserts
Well, what’s done is done. Waiting for cakes to cool, then frost. Everything’s ready to go. Used your video, verbatim. It’s for my wife’s birthday today. So far, everything looks and tastes beautiful! Thank you so much! Great, easy to follow guide for baking a strawberry cake.
How did it all go?
You're so sweet to make a homemade cake for your wife! I don't know many husbands that would do that!
@@malloryg4251 🥰🥰
@Iloveyhwh_1974: how did it go?
My Nana (aka Grandmother) would bake a strawberry cake for Thanksgiving every year and for other occasions. She passed away two years ago and to honor her I decided to make one this year. I used your recipe and it turned out great. Thanks John.
Thank you so much for including metric measurements for this recipe! I find it so frustrating, living in Europe, when recipes are all in cups with no translation. This is excellent and I’m really looking forward to making it. 😊
I ended up buying a set of American measuring cups because I was so annoyed every time I had to convert recipes 😅
Was it way too much sugar in this cake?
YAAAAS!!
,It's like you read my mind!! My grandson wants a strawberry cake for his birthday and I've been looking EVERYWHERE for a good recipe! I had decided to "settle" for your strawberry cookies (your cookie recipes are always THE BEST), but this!!! Amazing! 🤩
Thank you thank you thank you!!
Channel of cake welcome
I just made this for my son's birthday and we all loved it! You can't go wrong with this cake!
You didn’t see the top result of sugar geek show?
Yaaaaas 💅
aw hell naw you have a grandson and are saying "yasss 💅" 💀
I made this and it really is scrumptious. My first from scratch cake. Thanks for walking me through it.
Hello Brenda you are gorgeous
Love that you use your still functional cake strips ❤ Not wasteful and like a normal kitchen. I prefer that to youtubers where everything needs to be picture perfect and brand new. It just shows that those cake strips are quality. After all those delicious cakes you baked with them they are still doing their job.
I never heard of cake strips before and now I consider getting some!
I'm not even a fan of strawberry cake and I want to make this cake! Just beautiful! Bravo!
I'm always looking for a good real strawberry cake recipe to try. This looks incredible 😍
Well run away. I just did and his recipe was disgusting and over sweet!
@@langeblanc494really?
Thanks for mentioning the raspberry juice to give it more color. Now I'll be questioning if anyone's strawberry cake is pure and thoroughly full of strawberries. As a person living with allergies people tend to leave the smallest details out thinking it's harmless and then out comes the EpiPen or death. This is why I can't eat dessert at people's houses.
Thanks for your fresh version, much appreciated.
Is it the raspberries you're allergic too or the strawberries
@@sherrie553 i am pretty sure it is the raspberries - she wouldnt question if a strawberry cake was purely strawberries because she wouldnt be eating it in the first place if she was allergic to strawberries
I appreciate your honesty so much! Thank you 🙏 for all the goodness you share in your kitchen with us , your fans 😊
What I like the most about this channel is that this man does everything so practical and easy to do, in fact he has a real gift, it is that of patience, wisdom and joy, these three words are a very good ingredient to perform such a task and if we add how delicious and beautiful everything he prepares looks, he is a wonderful person!
I just made this for an early Valentine's celebration with some family and they had a fit over it. It was to die for and I could not stop eating it. Will definitely make it again. Thank you!
I’m so shocked how much sugar you use (in the US) here in Europa we maybe would use half amount of sugar you’ve mentioned or even less. That would be too sweet for me! But everyone’s taste is different.
Even as an American this looks like a lot of sugar
Servus from Austria)))
I used half amount of sugar to frosting (400g), it was still too much sugar for us. Next time I will make it 200-250g.
I would say that for marketing people adds a lot of sugar since people always wants sugar in cakes, for me my mom has always baked cakes with half the amount of sugar, and I always wondered why so many cakes have so much and my mom always said " for selling the amount needs to be more since that's what people want, even if it is too much for us" I totally get what you are saying, we are used to bake cakes with a little amount as well, but for the public that would be the usual I guess
Did you adjust any of the other measurements like the butter or cream cheese? Or did you do the same thing, just less powdered sugar @@leyliannayeva406
Damn less sugar and still your teeth are worse
Muchísimas gracias por agregar subtítulos en español! Tus recetas son fabulosas 😊
Hi! You’ve been one of my go-to recipe channel’s for a while now. Starting with your brownies! My husband and I LOVED them! I really appreciate the clarity and precision of your content, and most of all your positivity & optimism that shines through your videos! 😊
I made this cake and the frosting was sooo sweet. My teeth started hurting from it, that usually only happens only after eating a whole bag of candy. Not saying it's bad tho, it was very delicious, but wow, it's rather candy like than cake like
I needed some kind of inspiration to bake a cake for Mom's birthday - didn't want the same ole' recipes. I came across this video and loved you and loved this recipe. I followed it to a T and it came out perfectly! The smell of the freshly reduced strawberries, the taste of the cake, the frosting...it was a hit!
Why does the way he says the word 'delicious' just warm the cockles of my very soul????😅😅😅😅 And I can imitate him perfectly in case he doesn't have a new recipe ❤❤❤❤
Simple and yet so full of natural flavors! ❤🧡💛💚💙💜....
What did John teach me? A passion to bake! And also? American measurements. Thank you! Keep doing your thing! ❤️
I don’t even bake I just LOVE watching your videos!! They’re so fun to watch, you have such a great personality and your food look so yummy!! When I get a big kitchen I’m going to be doing a LOT of experimenting. You make everything look so easy!
Righty his videos are nervous system relaxing
You are literally the only reason that I can bake anything, your videos are so helpful! Thank you so much!
I just made this recipe and it was SO GOOD! The icing is sweet which is really well balanced with the cake! I feel so professional! My family loved it! ❤
I made this today but baked in 2 8” pans. I definitely recommend doing it in 3 pans since mine were on the verge of overflowing. Delicious cake though!
I made your last strawberry cake video about a week ago and it was honestly one of the best cakes I’ve ever had. I added some lemon zest to the batter it was so tangy and delicious 😭😭 THANK YOUU
John you are my hero im so glad you stay true to you. So many youtubers have sold themselves to paid promotion. Its as bead as the 80's epidemic. You produce flawless videos over and over again. Im so proud of you. You are all about the cooking you leave everything else out. John you are my hero!
I made this cake this morning. It is so pretty and is a Birthday cake for my little great granddaughter 😊
I really appreciate him demonstrating the texture of the components. Cooking is such a sense-filled process, and knowing how things should feel (not just look) really helps!
I hardly ever leave comments on TH-cam videos, but I am compelled to say this: John, thank you so much for sharing your passion for baking with all of us, and even including metric measurements, that means so much and makes things so much easier! I really really REALLY appreciate that!Your recipes are awesome and simple to follow, you explain things wonderfully, and every one of your recipes I've tried so far have turned out great (I've made hot cross buns, cinnamon rolls, peanut butter chocolate bars and most recently, this one). This strawberry cake was a hit at my work when I made it for my boss's birthday! It wasn't strawberry season so I used jam instead, it still tasted amazing, but perhaps a bit sweet for me personally. I did the DIY cake strip method to bake my cakes, and never in my life has any cake I baked come out as perfectly as they did this time. They were moist, flat topped and baked super evenly! I now binge watch all of your videos, not just to learn about baking/cooking, but also because they're so calming and even therapeutic, you have such a wholesome and positive energy that makes me feel so happy 😊 Thanks again for making such lovely content. Hope you and your family are always well, and I look forward to all of your videos to come.
You have the best recipes ever! Never once have I been disappointed I will buy your cookbook. Honestly there hasn’t been anything I have made with you on your Chanel that has been delicious. You are a wonderful baker and teacher. You are gifted and I truly appreciate your love for the art of cooking
Frequent occasional stirring!!! I love it here 🎉❤
I was kind of going through it lately, but I've been feeling better and doing what I love again. Baking!! I bake almost everything you post and today I prepared the cheesecake for the Strawberry Cheesecake from your blog :-) Can't wait to bake this as well!! Thank you for everything!!! Super excited for the book!!!!
Loving your recipes and thank you for bringing baking back into my life.😊
I made this last weekend and the birthday girl was so happy! I've been in Keto for 2 years and I took 1 fork full and it was amazing. Thanks!
omg, omg. Dreams do come true! All my life I always get a "chocolate cake or carrot cake" for my birthday from family. I'm grateful for a cake but I do not ever care for chocolate! I knew there had to be a genuine strawberry cake out there. THANK YOU!!!!!!
I love how you're giving us a lot of options for the reduction. Good fresh strawberries are hard to get where I'm at, but I have a huge bag of good organic frozen strawberries that I'm definitely gonna use for that
I'm in the comments looking for someone who used frozen berries. Did you end up making the cake?
I think my mouth literally watered 😆 my fascination with strawberry based desserts is crazy. Can’t wait to make it!
I utilized the reduction and some of the suggested ingredients to amplify some strawberry box cake and it came out AMAZING. So moist and fresh. Love your recipes!!
I have made this twice, and both times they were amazing. Thank you!
I have never made a layer cake before and am challenging myself to make this. It looks divine.
I’ve never had strawberry cake. After seeing this, it’s definitely on my bucket list.
Yes! Will be making this delicious strawberry creation. Thank you 🍓
This turned out great. The cake was really flavorful and the icing was very pink just from the strawberries. Thanks, John.
This looks like an anime cake it's so beautiful
OMG this has always been my favorite cake flavor. I would beg my mom to bake me a box strawberry cake with store bought strawberry icing for every birthday as a kid. I haven't had cake in years but I am like way overdue for a slice of strawberry with strawberry icing. I'm going to try this one.
Channel of cake welcome
Same! Each birthday I requested the box strawberry cake and frosting! 🤗 favorite cake flavor
My mom always made strawberry cake for my birthdays growing up. It's the entire reason I watched this video :)
You haven't had cake in years?? You poor thing!
Absolutely beautiful strawberry cake ever!
Absolutely my favorite.
Omg this cake with your chocolate buttercream recipe would be prefect!! That is my sister's favorite kind of cake. I will have to make this!! Thank you John!!!
I just this cake for my mom, for Mother's Day! It was my first time making a cake on my own and she liked it! Thank you for always making delicious recipes :)
I love how you include everyone in your video. ❤
i made this with blueberrys and the frosting tastes AWSOME
Protect this man at all costs
Once again an amazing bake! 👍 Love the way you sort of carefully measure everything. A little spill never hurt anybody. I bet you were a great teacher before you left the classroom and turned to the kitchen. Your personality is very engaging and I enjoy you. Good luck with the cook book. 😁
Made this for Easter Sunday dinner! Beautiful cake! So yummy!
I made this cake for the first time, and it came out great. Thank you for the recipe and inspiration!
I will absolutely be making this when strawberry season comes around! I'd love to use fresh picked strawberries for ti 😍
Wow ! It looks delicious ! Thank you for sharing amazing recipes with us !❤️
I just made this and it's AMAZING. The frosting simply oozes strawberry flavor and the colour is beautiful. I did add an egg yolk because I was just a little insecure without it. I mean, they add eggs to cakes for a reason and yolks and egg whites aren't the same. (otherwise we'd make mayo with egg whites). But only one so that I wouldn't risk the colour and I have to say it came out ok.
Thank you for the advice of adding the wet stripes ..for your successful recipes❤❤❤..
We baked this cake and it was delicious! If you are thinking of baking the cake do it; probably will be better than the snobby cakes in bakeries.
This looks amazingly delicious. I am going to try this for sure. 🍓🍓🍓
That strawberry cake looks delicious. Yummy.
I love the way the cake feels in my mouth!!! One thing Id change tho is the amount of sugar in both the cake and the frosting! Waaaay less sugar for me. I forgot the frosting but what I plan to do with my next cake is to just add 2/3 of sugar since I use strawberry jam too, and I think 1 and 2/3 sugar is already too sweet
Strawberry cake is delicious John! And this recipe looks amazing. Love it! 🍓 🍰 😋
This is the first video I’ve watched on your channel. I’m hooked, and subscribed! Strawberry cake is my favorite, and I’m about to watch your lemon cake video that’s suggested in my feed. Btw, I love the swooping technique and the nod to your Mom. You’re my new favorite!
That lemon cake is so good I made it for Christmas 😋
YUMMY!!! I love strawberries. I will definitely be making this one. Thank you for sharing this video with us.
John, thank you, thank you, thank you! I’ve been searching for an authentic, from scratch strawberry cake recipe for some time. Strawberry cake is my favorite cake of all time. Bless you!
I loved the texture and natural strawberry taste of this cake! 🍓 I halved the recipe and used 1 whole egg rather than 2 egg whites because I didn’t mind for the color of the yolk to mix with the pink. My cake was still a nice color because of the red food coloring💗 I didn’t make the frosting and the bread was still delicious all on its own 😋 Thank you for the recipe!!💕
Yummy :)
You saved yourself no being diabetic not doing his frosting. I did...worst cake ever! Over sweet!
This cake looks amazing! Saving this recipe to bake it later 😊
OMGOODNESS!!!! IT'S NOT CLASSIC , IT'S 1M% PERFECTION 💖
NOW I AM GOING BACK TO BAKING JUST SEEING THIS AND I LOVE IT, I LOVE HOW YOU LECTURE. SO CLEAR AND SIMPLE!!!! SIMPLICITY ARE REALLY THE BEST!
Hello Barbie you are gorgeous
Ok, made this cake for my daughter. It came out super delicious and the entire family loves it !!
I can imagine the smell. Perfectly soft moist cake that melt inside mouth 🍓🍰
I can’t wait to make this it looks delicious
Hi! Been a subscriber for a LOOONG time. Made this for my boyfriends birthday today! I love baking and cooking BUT I've never made a cake from scratch. He loved it! It was delicious, light, airy and rich. Never will I ever buy/make boxed cake. Your video and instructions were easy and clear to understand. Thank you! ❤
Going to try carrot cake for my moms next month!
This looks incredible! Strawberry is my favorite cake and frosting flavor so this is a definite win for me 😋😋😋
Thank you for the tip to use some beet powder or raspberries to amp up the color (rather than food coloring)! You always bring the best energy to you content-never fails to make me smile. Thx!
OMG, this cake looks so unbelieeeevably good 🤩
A.S i made this cake and it is unbelieeeeevably good thank to john giving us all the recipe
I LOVE strawberry cake!! Thanks for uploading this!
I love strawberries and I was so excited to see this. Also this cake is adorable it's the cake that you know someone put their heart and soul into it.
Making this today! Trying out recipes for my DIY wedding cake!
Congratulations 🎊 Best wishes for many many wonderful years together ❤️
Que bolo mais lindo e certeza que tá delicioso!🇧🇷
Hi John. I just wanted to say thanks for this recipe. I made it for a birthday and everyone loved it.
Baking this atm. Never had strawberry cake like this before. The raw cake batter tasted amazing...
That looks amazing. One of my all time favs 🍓😍❤️
You never disappoint! Heading to the store for some strawberries. I'm making this cake today!.🤗
Nora tameu channel of cake 👍
Thank you! I made cupcakes and my daughter is 18 and she said it was the best cupcake of her life!!! They were a hit, so delicious.
I loved the strawberry cake! Now I am making a blueberry cake with blueberry frosting! Love this recipe! ❤
I try your recipe the cake is very delicious 👍👍
Strawberry cake is my absolute favorite cake ever! I’m going to definitely try this recipe! Thanks for sharing
Your recipes are my favorite, vanilla cupcakes, yum!! Chocolate cake, amazing!!! I’m about to bake this strawberry cake and im sure it will come out delicious!!!!! ❤ thank you for sharing !!
Strawberry cake looks delicious