Quick and Tasty Strawberry Compote Recipe | Perfect for Cakes! | Revised
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! www.stayathome... This quick and tasty strawberry compote recipe is perfect for cakes! I've revised it and touched it up to make an even better recipe! Come follow along so that you can create amazing puree, and fillings for your cakes, cupcakes, pastries, and any other deserts! You will not be disappointed.
1 cup puréed or cut up strawberries
2-3 tablespoons sugar
Splash of lemon (optional)
1 Tablespoon cornstarch
1 Tablespoon water
Love how you show everything instead of jumping to the next step. Definitely helps knowing how it looks before the next step 😊
Always use cold water for a cornstarch slurry guys. Cooking 101.
Any particular reason? I'm somewhat new to baking and haven't used corn starch in any home cooking or baking
It can get clumpy and not mix. I have super fine cornstarch (Bob's mills) and I can mix it into cold and warm I noticed.
This was so perfect! I had some strawberries that I needed to hurry up and use. That you gave the breakdown ratio of sugar to strawberries is much appreciated!!!! Thank you
1 cup strawberries
2-3 tablespoons of sugar
squeeze of lemon
heat on medium or medium high, stirring often
as soon as it starts to bubble reduce heat to low, heat for 5-7 minutes until it starts to thicken
tablespoon of cornstarch
tablespoon of water
mix slurry into strawberries to thicken
chill in fridge
thank you!! I hate when the recipe isn't written out 😭
@@alma1015 No prob! This revised recipe came up at the SAME TIME as I was going to make her older version so I needed to type it out for myself to make the new one!
Made this today to put over my husband's birthday cheesecake and it was amazing! Thank you for sharing this! I'll definitely use it again 💚💚
I just discovered your channel week ago and made the rainbow cake from another channel because u dont have it and made your buttercream recipe. First time i could say that i made the one that i really like because maybe it uses 2 cups of butter and a salt?and made your brownies today and it was a hit. And i also like the way u vlog. It's like real cooking. Raw and unfiltered. I will try your vanilla cake for my husband's birthday and your peanut buttercream. It''s like i found my newest go-to when it comes to baking. Keep it up and u are underrated. Hoping to more subs. U deserve it
Ahhhh first❤❤ I love your channel, I've learned so much!!!
You can use fruit pectin as a substitute for the corn starch as a thickening agent
I admire you sooooo much! You’re amazing!
making this for the exact same reason! thanks for the recipe
I’m gonna use this as a topping for my cottage cheese bowls 😆
Ohhh yeah!👍😂
Thankyou 💕
Terrific and so easy....
Awesome. Thanks for sharing
This was one of the craziest baking 101 😂
Very nice! Looks delicious 😋
I appreciate you and your informational videos Amy !! It would be really helpful to have the quantities in writing, Im just not good with the eyeballing thing. 😕
mix corn starch with cold water
❤️❤️❤️❤️❤️ So delicious 💕
Looks food! I need to find a filling I can use on a wedding cake. Would this work on top of icing in-between layers of almond cake?
Thank you so much for your video my jam came out so..... Good (beginner ✋🏻) i thought it would be harder to do thank you thank you thank you ❤️
Cool…thanks u
INFORMATIVE 😊
Earlier today I was quickly googling how to make this for some muffins I wanted to bake and the instructions did not include that tsp of water to dissolve the cornstarch. My jam was ruined! 😢 I wish I had watched your channel instead!! I will try again tomorrow 😊
Can we put this inside cake batter?
Can you add measurements to your details please? Love watching your videos.
Hey
Thanks for sharing this video. It's definitely delicious and I'll try to make it when I've bought the ingredients. Can I use flour instead of cornstarch?
Looking forward to hearing you soon
Bernadeth
No, cornstarch is needed to thicken.
Regular wheat flour takes too long to lose its raw taste, even after it's started to thicken. By the time it tastes better, your strawberries, or any other fruit, will have lost its amazing flavor and the flour will have overpowered even the light texture of your filling.
Just no. No flour for thickening fruit filings! Try arrowroot if you don't want, or can't, use corn starch.
I made it and when I put the cornstarch and water in it. The cornstarch was in chunks, it mix it but for me and tastes good but the chunks just messes it up. I won’t do this again. Maybe I would use a liquid cornstarch syrup.
Can i use frozen strawberries
Yes you can. Defrost first!
Love the real shit 💯
Can I double it?
Yes you can
What type of sugar?
Castor
What If We Don’t Have Corn starch?
Get some
@@David..832 hey if we don’t have corn starch, is there like a substitution for it
@@CrazzyDeya Why substitute on a dessert? It won't taste the best with potato or another type of starch. I see you commented 2 months ago. Did you really wait that long for an answer or have you made the dish yet?
@@David..832 Yes I Made It The Following Day After I Went To Buy All The Ingredients Needed
@@CrazzyDeya So you don't need a substitute after all
But you didn’t add the cornstarch
She mixed the cornstarch with water in the pink measuring cup and poured it in.
I just added cornstarch and it tastes like medicine
Cornstarch doesn’t really have a taste just might not be for you or the strawberries were bad.
Never refreeze food.....
She still had her ring on and squeezed that lemon ewwww
It’s gonna be okay. Any horrible germs from my disgusting rings will be cooked out. 🙄