Saw the video this morning and made it tonight. I did do the Kevin from the office where I toasted some ancho chilies before searing the meat. Used a little cheaper cut of meat, which meant 3 hours before I could shred. I did the whole can of chipotle and mashed them in the pot with a potato masher. Did use fresh garlic instead of paste and just used regular chicken better than bouillon. Didn’t have Sazon seasoning but mixed my own. Did white chili beans instead of black and doubled the entire recipe. It was pretty dang good man… My family can make some pretty good chili but this one was in a different ball park. Great job and thank you. Had a great day cooking and eating with the family cause of you and that’s what it’s all about.
Made this recipe a few nights ago and my family killed it. Hella good flavor. I decided to get the cookbook you and AB did. Looking forward to making more of your meals.
I had never heard of short rib chili must less made it! I usually use a mix with ground beef which we really like but after I made this my husband said no more mix! It was a big hit with everyone so I'm making it again. Thanks Connie
I followed the recipe to a T, and this turned our amazing. The best chili I've ever had. It is a lot of work but I really enjoyed the process, it tasted similar to barbacoa that I make, but excellent for a chili. And it continues to get better everyday as the flavors meld.
I'm from Texas and I like beans in my chili. A couple fritos, dollop of Daisy, and pico de gallo 😌 fav. It's not cool enough yet but I'm pinning this one.
I've made probably two different recipes of chilli over the years and this was by far the best version I have made. The choice of seasonings is right on point and was absolutely DELICIOUS 😋
OMG this looks absolutely delicious! I’m definitely trying this. Before you added the beans, it looked like the beef broth that they dip in the birria tacos, and you can even make noodles and use it for a thicker pho. So many options. 😋❤️😋
Chili is a family favorite in my house. I just made my famous chili a few days ago and THIS is a must have! I'm definitely going to have my family going crazy when I make this. Thank you! 💞☺️
Made this for the neighborhood chili cookoff -- was awesome! 11 competitors and everyone had 3 tickets -50 people and this one won by far --actually ran out of chili. Great recipe buddy --love the channel
Chef Matt we're expecting some 40 degree evenings here in Chicago this week (already 🥶)! So this will be perfect for dinner at some point next week. My "Best of both worlds " cook book has a Cajun Cornbread recipe that'll marry well with this. Thanks again for another great recipe that'll keep me looking a rock star in the kitchen 🤜🏾🤛🏾
Thanks for the recipe Matt! This one made me an "unofficial" winner of a chili cook-off (I was late and most votes were already in). The winner said this was the best he'd ever had. I'm a huge braised short-rib fan (one of my favorites and most-requested by my friends) so this was extra special. I'm from Texas and beans are a big deal, but after making this... not anymore... Incredible!
Matt this beef short ribs chili recipe is a winner 🏆🥇 in my book. I'm using your chili recipe to make me a delicious pot of this amazing chili. I will come back and leave a comment on this video tutorial. I love your channel Matt! 💕💕
Awwwww, man, that looks absolutely delicious. I’ve never had chili made with short ribs before, but I’m definitely going to, from now, because it’s a wonderful idea, all of that tender beef, thanks for sharing. 🥰😋
Hi Matt, I made this chili and it was so good! Thanks❤. What I do is buy bone short ribs, season just as you did but I used my ninja foodi, I pressured the short ribs after I satiated l, after that I pressure cooked for about 50 minutes depending upon much ribs you’re cooking. I put all the stuff to make a beef stock at the same time. Strained all of it after, well almost everything!( I ate the carrots and onions). It’s really good, try it. I use the base for many other recipes. Steak soup, ect. Thanks for all your videos!! I bought my son as well as my son in law both , your knife. I use my sons! It’s kinda heavy for me, I have little hands. I’ll end up cutting myself so I stick with the ol stand by. Do try the ninja foodi 8 quart! So cool, has a built in probe, only one lid, air fryer… I freakin love mine!!
I have had short rib chili before. One of my co-workers made it for a chili cooking contest we were having on the base. He actually added tortellinis in it, and he won first prize.
My 8 yr old granddaughter just woke up and we ( her grandparents) were watching this recipe and she sat down with us to watch and when it came to the finished product she said -Oh my goodness that looks beautiful! She loves her some chili Minus the cheese and sour cream cuz she is highly allergic to dairy protein. Eggs are another allergy. She also loved the spoon drop. 👍
i went back and listened to your cooking instructions and now have a printable recipe. and when i print them out, i put them in page protectors so they dont get stained or wet and i have a magnetic clip to keep it above the stove on the vent-a-hood. can't wait for Sunday's LIVE CHAT.
Yaaaaasssss Chef Matt I have been looking for a good short rib chili recipe. I'm definitely making this one. And ummm yeah I'm Texas born and raised so get those beans outta there. I think I'm gonna add about 1/2 lb ground beef as well 😊
I made this on Thanksgiving and everybody loved it. It's probably the best thing I've ever made, let alone eaten. Oh, and it paired perfectly with Creamy Roasted Garlic Mashed Potatoes. Making the Short Rib Chili again tonight, too. Damn it was f'n delicious!
I have made this twice in two weeks. This recipe is off the hook! My Family loves it. Made my own Cajun Seasoning, grated four cloves of fresh garlic, used 2.25# of short ribs, other than that I stayed true to the recipe. This is my new go to chili recipe!
First, love this recipe, great flavor. I've made it twice now, once with bone in and once with boneless. Each time after 2 1/2 hours the short rib was not close to done. Do yourself a favor and if you have an instant pot, throw the short rib in there with beef broth for 45 minutes. Saves the headache. Not sure if I'm not simmering hot enough or what, but instant pot tot the rescue. I love the flavor of this chili either way.
Previously I hated chili but I made this recipe last winter and it is ABSOLUTELY DELICIOUS!!! This is one of my football season go to dishes! Some times we dump ours right into bags of Doritos or corn chips and garnish it in there....mmmm mmmm goooood!!!
I just made this tonight and followed ur recipe !! It is amazing & i am sure ..it will be better tmrw!! Thank uuuuuu & who needs oxtail when this is 100 %%%%%betttteerrrrrrrr
Brother, i am cooking Chili tomorrow with rough cut beef chunks, but, I swear, next time I make the Red Stuff, I'm following your recipe; off the chain! Thanks & much love.
I’m a FAN!!! I appreciate the variety of your dishes and Bruh, I can use the creativity in the kitchen. Your dishes are well instructed, easy to follow and the final product is phenomenal! I can make YOUR dishes and my family loves the food. I intend to make this Short Rib Chili…TONIGHT! Have you thought about a video cookbook app? I’ll buy it on a monthly subscription of $2/month!!! Like I said, I’m a FAN!
This looks absolutely delicious! Will definitely be trying this version of chili as My Family Loves Chili but will be serving your recipe over boiled white rice as we all Love it that way...Thank You so Much for Sharing this with Us Mr. Make it Happen!!!1🥰
Tried this and it was delicious!!!!! I made a few substitutions based on what I didn’t have (no beer, bacon & not all the spices) but I did add your hot All purpose seasoning which made things SO GOOD! Thanks for sharing 🙌
I come from a long line of chili cooks and I think you missed the most important part of cooking a great bowl of chili. The most important ingredient in chili is to cook it the day ahead and refrigerate it over night. Don't know the science behind it, but the rest intensifies the taste of the spice blend. Man, your chili looks awesome, and I will be making a pot this weekend.... and eating it the next day!! Thanks for the video.
I am definitely going to make this short rib chilli. That looks delicious. I just received your cookbook (The Best of Both Worlds) and will making those recipes also. 😊😊😊
I made this last night and I'm sad I had to share it with my family, it was so Good!!!! I made a few adjustments here and there since I didn't have all the pieces, but it was AMAZING. Thank you for this guiding recipe!!! 😋🤩
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I love this guy he never disappoint God bless
When did you add the quarter cup of cilantro?
HOW have I not found your channel before now. YT did me dirty by not putting me on game.
Saw the video this morning and made it tonight. I did do the Kevin from the office where I toasted some ancho chilies before searing the meat. Used a little cheaper cut of meat, which meant 3 hours before I could shred. I did the whole can of chipotle and mashed them in the pot with a potato masher. Did use fresh garlic instead of paste and just used regular chicken better than bouillon. Didn’t have Sazon seasoning but mixed my own. Did white chili beans instead of black and doubled the entire recipe. It was pretty dang good man… My family can make some pretty good chili but this one was in a different ball park. Great job and thank you. Had a great day cooking and eating with the family cause of you and that’s what it’s all about.
So in essence you made an entirely different recipe. Start your own channel…
You followed a recipe like my wife does lol..
@@inshallamiami 🤣🤣🤣
Made this recipe a few nights ago and my family killed it. Hella good flavor. I decided to get the cookbook you and AB did. Looking forward to making more of your meals.
I had never heard of short rib chili must less made it! I usually use a mix with ground beef which we really like but after I made this my husband said no more mix! It was a big hit with everyone so I'm making it again. Thanks Connie
I followed the recipe to a T, and this turned our amazing. The best chili I've ever had. It is a lot of work but I really enjoyed the process, it tasted similar to barbacoa that I make, but excellent for a chili. And it continues to get better everyday as the flavors meld.
I have never had short rib chili but this looks absolutely delicious!
Hi Short ribs are doing well
That is by far some of the best looking chili I have ever seen. I have never used short ribs but gonna try it!!! Thanks for educating everyone!!!💞💞💞
Me too
I'm from Texas and I like beans in my chili. A couple fritos, dollop of Daisy, and pico de gallo 😌 fav. It's not cool enough yet but I'm pinning this one.
I've made probably two different recipes of chilli over the years and this was by far the best version I have made. The choice of seasonings is right on point and was absolutely DELICIOUS 😋
OMG I’ll never EVER make chili with ground beef again! Bro you’re a genius! 💯💪🏾
Matt, I'm bringing US some cornbread by the crib so WE can molly wop this chili. You can say no to the carbs tomorrow!
LOL... I know that's right!!! 🤣😋🥰
Ill bring the beer. WAIT FOR ME
Cause we are here for a GOOD time nit a long time.... I love it
Cornbread is exactly what I wanted with this! 🤣😂 It’s the right call.
Carbs are the devil. Lol
OMG this looks absolutely delicious! I’m definitely trying this. Before you added the beans, it looked like the beef broth that they dip in the birria tacos, and you can even make noodles and use it for a thicker pho. So many options. 😋❤️😋
You ALWAYS come through!!! I’m making this tonight! Headed to the store for the ingredients. Keep it up with these recipes my guy!❤
How was it?
How did it come out?!
That looks beyond amazing i can't even imagine the taste of your chile from new Mexico where we love spice thanks
LITERALLY MAKING THIS RECIPE RIGHT NOW.
CAN'T WAIT TO ENJOY THE COMPLETED MEAL 😋🤩
And?
@@Getsitdone lol it was absolutely amazing!!! 🤌🏾 I'll definitely be making this meal more often!!! 😋 🤩
@@glasshousefuture6836 Thanks!
Let me just say I rarely comment on a video but this recipe right here....man. literally the best chili I've ever made. You're the GOAT!
Chili is a family favorite in my house. I just made my famous chili a few days ago and THIS is a must have! I'm definitely going to have my family going crazy when I make this. Thank you! 💞☺️
Made this for the neighborhood chili cookoff -- was awesome! 11 competitors and everyone had 3 tickets -50 people and this one won by far --actually ran out of chili. Great recipe buddy --love the channel
Making this right now for tomorrows chili competition. My whole house is smelling good.
I made this dish and it was perfect, I’ll never chili the same way!! Thank you for sharing this
Chili is my favorite fall/winter comfort meal but this looks impeccable I definitely have to try this thanks Matt
Chef Matt we're expecting some 40 degree evenings here in Chicago this week (already 🥶)! So this will be perfect for dinner at some point next week. My "Best of both worlds " cook book has a Cajun Cornbread recipe that'll marry well with this. Thanks again for another great recipe that'll keep me looking a rock star in the kitchen
🤜🏾🤛🏾
Hey Matt! Love short ribs but I’ve never had them in chili. Here for a good time though 👍🏽
I can't wait to make this. I Love Short ribs NOW because of this man.❤❤❤
Yes Lordt ! With some tortillas on the side. Yum
Good Morning Chef MIH,
What a dish! Something to make you go home and tell your mama about..... looks delicious 😋😘
Got mine in the slow cooker right now. That chipotle in adobo sauce is a game changer. Thx for the recipe
This does look pretty darn amazing...
I have everything together, making this tomorrow. The short ribs are chillin' in salt overnight.
Best ending of any food video I have ever seen! I’m going to make that this weekend brother, thank you!
Made this and it was FANTASTIC! I did Change it up a bit. I smoked the short ribs first then continued with the recipient as done.
Can’t wait to make this! This looks so bomb 😍. Thank you for sharing this recipe
Thanks for the recipe Matt! This one made me an "unofficial" winner of a chili cook-off (I was late and most votes were already in). The winner said this was the best he'd ever had. I'm a huge braised short-rib fan (one of my favorites and most-requested by my friends) so this was extra special. I'm from Texas and beans are a big deal, but after making this... not anymore... Incredible!
Your short rib chili looks AMAZING!! cannot wait to make it. Thank you for sharing
Matt this beef short ribs chili recipe is a winner 🏆🥇 in my book. I'm using your chili recipe to make me a delicious pot of this amazing chili. I will come back and leave a comment on this video tutorial. I love your channel Matt! 💕💕
I’m going to make this for my chili cook off at work! Thank you for sharing
Awwwww, man, that looks absolutely delicious. I’ve never had chili made with short ribs before, but I’m definitely going to, from now, because it’s a wonderful idea, all of that tender beef, thanks for sharing. 🥰😋
Hi Matt, I made this chili and it was so good! Thanks❤. What I do is buy bone short ribs, season just as you did but I used my ninja foodi, I pressured the short ribs after I satiated l, after that I pressure cooked for about 50 minutes depending upon much ribs you’re cooking. I put all the stuff to make a beef stock at the same time. Strained all of it after, well almost everything!( I ate the carrots and onions).
It’s really good, try it. I use the base for many other recipes. Steak soup, ect.
Thanks for all your videos!! I bought my son as well as my son in law both , your knife. I use my sons! It’s kinda heavy for me, I have little hands. I’ll end up cutting myself so I stick with the ol stand by.
Do try the ninja foodi 8 quart! So cool, has a built in probe, only one lid, air fryer… I freakin love mine!!
Hey Matt! You amaze me all the time bro looking good looking good😊
My daughters loved it. They were like it smells sooooo gooooood! Keeping this one in my back pocket!
Made the short rib chili today with cornbread and it's amazing! Thanks for another fantastic recipe Matt❤😋😋
I've never heard of short rib chilli sounds and looks amazing
👋🏾👋🏾👋🏾👋🏾👏🏾Heyyyyy Mr. M.I.H. Happy Thursday evening to you.💪🏾💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
The flavors are bursting vibrant colors too, looks amazing 💕💕 🍴 🥣
Thanks!
That looks PHENOMENAL
I have had short rib chili before. One of my co-workers made it for a chili cooking contest we were having on the base. He actually added tortellinis in it, and he won first prize.
My 8 yr old granddaughter just woke up and we ( her grandparents) were watching this recipe and she sat down with us to watch and when it came to the finished product she said -Oh my goodness that looks beautiful!
She loves her some chili
Minus the cheese and sour cream cuz she is highly allergic to dairy protein. Eggs are another allergy.
She also loved the spoon drop. 👍
Chill is good thank you my friend
This chilly would be illegal in some states it looks sooooooo goooooooood!!!!!!!🤤
Being a TEXAN great recipe looks very good
No beans for us in Texas
Ayeee you said Worcestershire sauce 👏🏽 my man!!
😂👍
i went back and listened to your cooking instructions and now have a printable recipe. and when i print them out, i put them in page protectors so they dont get stained or wet and i have a magnetic clip to keep it above the stove on the vent-a-hood. can't wait for Sunday's LIVE CHAT.
Just also wanna add you’re absolutely my favorite, chef and comedian all in one
Yaaaaasssss Chef Matt I have been looking for a good short rib chili recipe. I'm definitely making this one. And ummm yeah I'm Texas born and raised so get those beans outta there. I think I'm gonna add about 1/2 lb ground beef as well 😊
This can't be real!! OMGOODNESS!😍😋😋😋
I made this on Thanksgiving and everybody loved it. It's probably the best thing I've ever made, let alone eaten. Oh, and it paired perfectly with Creamy Roasted Garlic Mashed Potatoes. Making the Short Rib Chili again tonight, too. Damn it was f'n delicious!
I have not had short rib chilli before, but it looks amazing!
I have made this twice in two weeks. This recipe is off the hook! My Family loves it. Made my own Cajun Seasoning, grated four cloves of fresh garlic, used 2.25# of short ribs, other than that I stayed true to the recipe. This is my new go to chili recipe!
So glad you like it! Thank you
Yes Please! 🙋🏽♀️😋
First, love this recipe, great flavor. I've made it twice now, once with bone in and once with boneless. Each time after 2 1/2 hours the short rib was not close to done. Do yourself a favor and if you have an instant pot, throw the short rib in there with beef broth for 45 minutes. Saves the headache. Not sure if I'm not simmering hot enough or what, but instant pot tot the rescue. I love the flavor of this chili either way.
Is that 45 minutes on the pressure cook setting?
@@MimiRAM0NE Yes, 45 minutes on high manual sealed.
Previously I hated chili but I made this recipe last winter and it is ABSOLUTELY DELICIOUS!!! This is one of my football season go to dishes! Some times we dump ours right into bags of Doritos or corn chips and garnish it in there....mmmm mmmm goooood!!!
I love when you try the food and we get a glimpse of your euphoria, then you drop the utensil like a mic. That’s the money shot for me. 😊
I love that part too.
Honeyyyyy this looks FIYAH!!! You never fail. Definitely making this recipe
Honestly the best chili ive made, ive made it numerous times and given away bowls of it!!
I just made this tonight and followed ur recipe !! It is amazing & i am sure ..it will be better tmrw!! Thank uuuuuu & who needs oxtail when this is 100 %%%%%betttteerrrrrrrr
Yes lawd
Short rib is my favorite cut of meat. Definitely going to try this. Thanks for sharing
Made this yesterday and it came out amazing ! 🎉
Brother,
i am cooking Chili tomorrow with rough cut beef chunks, but, I swear, next time I make the Red Stuff, I'm following your recipe; off the chain! Thanks & much love.
Thank you for the idea! Looks so yummy. I might have to side this with some good ol cornbread or cover some tortilla chips 🙌 Gotta make it happen 😁.
I’m a FAN!!! I appreciate the variety of your dishes and Bruh, I can use the creativity in the kitchen. Your dishes are well instructed, easy to follow and the final product is phenomenal! I can make YOUR dishes and my family loves the food. I intend to make this Short Rib Chili…TONIGHT! Have you thought about a video cookbook app? I’ll buy it on a monthly subscription of $2/month!!! Like I said, I’m a FAN!
Omg! I’ve GOT to try this recipe!!! It looks absolutely delicious! My husband love chili so, I know this would be a hit at my house! Thank you!
Yes Sir! I’m on it. Thank you!
I made this chili the other night and me, my wife, son, and dog had clean plates. Delicious!
Never had short rib Chili and YES I intend to make it. It looks amazing!! TFS
Been waiting on this to drop
I have some short ribs in my freezer, I pulled them out tonight. Im going to make this for tomorrow
Update: my family loved it!!
I've never had short rib chilli...but i will be this weekend thank's for the recipe. FIRE😛
I’m making this over the weekend! It looks soooooo delicious 🤤 🤤😊
I have my own chili recipe, but i will definitely try the short ribs over ground beef!! Gr8 idea!!❤😊
This looks absolutely delicious! Will definitely be trying this version of chili as My Family Loves Chili but will be serving your recipe over boiled white rice as we all Love it that way...Thank You so Much for Sharing this with Us Mr. Make it Happen!!!1🥰
Made it tonight I’m going to always make chili like this
Dude… this looks amaaaazing. I definitely want to try this, I think my family will love it
Tried this and it was delicious!!!!! I made a few substitutions based on what I didn’t have (no beer, bacon & not all the spices) but I did add your hot All purpose seasoning which made things SO GOOD! Thanks for sharing 🙌
I come from a long line of chili cooks and I think you missed the most important part of cooking a great bowl of chili. The most important ingredient in chili is to cook it the day ahead and refrigerate it over night. Don't know the science behind it, but the rest intensifies the taste of the spice blend. Man, your chili looks awesome, and I will be making a pot this weekend.... and eating it the next day!! Thanks for the video.
Loved the throwing the spoon down ! That says it all. I will be making this one ❤❤
I am definitely going to make this short rib chilli. That looks delicious. I just received your cookbook (The Best of Both Worlds) and will making those recipes also. 😊😊😊
I do a chuck roast chili much like this. Shredded beef is a billion times better than the grind. Love it! Definately making this one.
That looks INCREDIBLE!! Will be making this this winter!!
Made this tonight and it’s genuinely the best chili I’ve ever had 🔥
Appreciate you man
Howdy from Texas. Yes, you know it's coming. No beans in my chili pretty please.
I live in Laredo, TX, and keep those beans right on coming!
I keep coming back to this recipe! So gooood!!
I'm so excited for the cold so I can start making soups and stews. This will definitely be on the top of my list!
I love your recipes, I’m truly a fan and a student of your cooking. You inspired me to start my channel.
I've never had short rib chili, but I will be making this one!
Just made a beef chili yesterday and it was delicious,but I can't wait to make your short rib chili.thanks for a vid on u tube that makes sense.
I made this last night and I'm sad I had to share it with my family, it was so Good!!!!
I made a few adjustments here and there since I didn't have all the pieces, but it was AMAZING. Thank you for this guiding recipe!!! 😋🤩
So happy to see the you put beans in your chilli
Looks amazing. Will have to make this for the family when it cools down outside
Pulling the thyme leaves off is way easier than fishing the stems out. Still making this tomorrow. New subscriber