The Next Steak You Grill Should Be Boneless Beef Short Ribs

แชร์
ฝัง
  • เผยแพร่เมื่อ 28 พ.ค. 2024
  • This rich, beefy cut is our go-to for braising. But it’s also superb for the grill, cooking up ultrajuicy and flavorful, with a satisfying chew like that of flank or skirt steak.
    Get the Boneless Beef Short Ribs recipe: cooks.io/3U3sdqL
    Learn more: cooks.io/3Q83jVD
    Buy our winning chefs knife: cooks.io/3WZ7Kof
    Buy our winning wood cutting board: cooks.io/2HZ4oOc
    Buy our winning baking sheet: cooks.io/2OTFRd8
    ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
    If you like us, follow us:
    americastestkitchen.com
    / americastestkitchen
    / testkitchen
    / testkitchen
    / testkitchen

ความคิดเห็น • 163

  • @dandersonanza
    @dandersonanza หลายเดือนก่อน +140

    Lan is a national treasure.

    • @tomhunt3267
      @tomhunt3267 หลายเดือนก่อน +2

      100%

    • @seggremalac
      @seggremalac 29 วันที่ผ่านมา +4

      International.
      I am also a huge fan of her.

    • @WhiskeyTangoFoxtraught
      @WhiskeyTangoFoxtraught 29 วันที่ผ่านมา +4

      She’s the best. Smart, articulate and well spoken. I always learn when she is on. I just feel like she’s the real deal.

    • @MLFranklin
      @MLFranklin 22 วันที่ผ่านมา +2

      I just discovered her videos recently. She's great.

  • @ChIGuY-town22_
    @ChIGuY-town22_ หลายเดือนก่อน +15

    The cooking goddess Lan once again graces us with her knowledge and beauty. Thanks for your hard work!

  • @Moffit366
    @Moffit366 หลายเดือนก่อน +18

    What a beautiful, intelligent and informative presentation and the food looks good also. Thanks so very much

  • @SlaterMGFX
    @SlaterMGFX หลายเดือนก่อน +5

    I'm popping a lid with that cook! Amazing. I can almost smell them through the screen. Always a great demonstration Chef! Thank you.

  • @BPB9973952
    @BPB9973952 27 วันที่ผ่านมา +4

    I think I would just go with a chimichurri for these.

  • @brianhearden459
    @brianhearden459 หลายเดือนก่อน +29

    Dang Chef Lan those look amazing! Great info, thanks..

  • @themiltonguy4530
    @themiltonguy4530 หลายเดือนก่อน +10

    My mouth was watering and video was liked before 60 seconds in... and then Lan walked in. ATK never disappoints

  • @ohmbuoy1
    @ohmbuoy1 10 วันที่ผ่านมา

    I'm def gonna try this.... my keyboard is in danger of being drooled on..!! Thank you Lan and Bridget for an informative lesson on something I look fwd to sinking my chops into!!

  • @MMMmyshawarma
    @MMMmyshawarma หลายเดือนก่อน +3

    This is my favorite steak. It has some chew to it which I like, not like an eye round but more substantial than ribeye. My fav cut. Also the fat trimmings I render into a carbon pan to use for indoor searing.

  • @rollofffrank2008
    @rollofffrank2008 หลายเดือนก่อน +13

    I like that this lady explains everything she's thinking as she's cooking. I also like the cow! I wonder where they got it?

    • @artcook1976
      @artcook1976 หลายเดือนก่อน +2

      At the cow shop. Silly boy 😂

    • @rollofffrank2008
      @rollofffrank2008 29 วันที่ผ่านมา

      @@artcook1976 Of Course! 😂

  • @FunAtDisney
    @FunAtDisney หลายเดือนก่อน +5

    Years ago Costco always had packs of USDA Choice boneless short ribs and they were my go to. And they were like half the price of ribeyes, etc. Not so anymore. I don’t think they even carry them. I suspect with the huge popularity of Texas-style smoked whole short ribs they just go too pricey. Heck, I remember as a kid in the 60’s my mom often got bone-in short ribs because they were so cheap (as lamb chops were back then).

  • @51rwyatt
    @51rwyatt หลายเดือนก่อน +9

    I would like a demonstration cow with each primal just labeled, "yummy"

  • @billbouldin2969
    @billbouldin2969 29 วันที่ผ่านมา +1

    Yay she is back!!! Thank you Lan.

  • @glennirwin4710
    @glennirwin4710 29 วันที่ผ่านมา +1

    Great as always,

  • @fayeliu2601
    @fayeliu2601 หลายเดือนก่อน +1

    If only we can find the same beautiful cut…☺️

  • @jacobmark4550
    @jacobmark4550 21 วันที่ผ่านมา

    Doing gods work. Thanks for all the insight genius

  • @musicgirl8152
    @musicgirl8152 28 วันที่ผ่านมา

    Delicious! ❤❤

  • @mddell58
    @mddell58 หลายเดือนก่อน +2

    ~~~ I can almost taste those! Really!
    Mmmmmmm. 😋

  • @meikgeik
    @meikgeik หลายเดือนก่อน +31

    Where I live, Ribeye is often cheaper than off cuts like Boneless Short ribs, flank steak, chuck, etc. It's so odd.

    • @Rob-df6py
      @Rob-df6py หลายเดือนก่อน +4

      do you live in heaven by chance?

    • @ccbowers
      @ccbowers หลายเดือนก่อน +2

      I agree that many cheaper cuts have risen in price and so I sometimes see this situation sometimes myself. Maybe not chuck but those other examples plus skirt

    • @bc14973
      @bc14973 หลายเดือนก่อน +5

      I guess we live in the upside down…. My meat isn’t priced that way, but where I live the organic eggs are cheaper than the basic styrofoam carton.

    • @cwg73160
      @cwg73160 หลายเดือนก่อน

      It’s not.

    • @vishiousbacon
      @vishiousbacon หลายเดือนก่อน +3

      Location of farms and butcher/distributor. Packing and storing/ refrigeration of meat factors in. Demand for off cuts also plays a role. Meat is usually upcharged by the grocery store chain so for better prices and choices Google the local distributor or butcher and buy from them. For example a Delmonico cut at the store is 17.99 a pound while at the distributor down the road its 12.79 per pound plus they have duck and goat available cheaper than anywhere else locally

  • @ShingInAction
    @ShingInAction หลายเดือนก่อน +2

    Lan is the best 👌 😊

  • @harveyh3696
    @harveyh3696 หลายเดือนก่อน +1

    Why do I automatically "Like" an ATK presentation before I first see the presentation? :)

  • @patrickspino5941
    @patrickspino5941 19 วันที่ผ่านมา

    I'd even enjoy listening to Lan if she were talking about calculus! Wonderful presentation!!! Thank you!

  • @oceanwonders
    @oceanwonders หลายเดือนก่อน +2

    I have never seen you guys do a video outdoors! Cool

    • @sandrah7512
      @sandrah7512 หลายเดือนก่อน +1

      Apart from the previous season of ATK and a recent season or two of Cook's Country, they've always had outdoor segments.

  • @jefferykantor5852
    @jefferykantor5852 24 วันที่ผ่านมา

    Delicious

  • @nando82
    @nando82 29 วันที่ผ่านมา +1

    So is the sauce like a chimichurri? Looks delicious!!!!

  • @ctwest3601
    @ctwest3601 14 วันที่ผ่านมา

    Lan Lam, superstar.

  • @tempestfury8324
    @tempestfury8324 หลายเดือนก่อน +9

    Yeah, I'm not sold on the "sauce" but the beef looks great.

    • @jettron1
      @jettron1 หลายเดือนก่อน

      I don't understand why the people on these cooking shows feel the need to put lemon on everything, that's the last thing I'd want on this hunk of beef. I do wish I owned a bunch of lemon groves though, I'd be a millionaire.

    • @evanseyfried
      @evanseyfried หลายเดือนก่อน +1

      Not just cooking shows! Gremolata with veal or osso buco in Italy, chimichurri with beef in Argentina, etc. It’s a great mix, just not one I want every time I have steak.

    • @HellecticMojo
      @HellecticMojo หลายเดือนก่อน +5

      @@jettron1 because lemon is a good ingredient?

  • @brianw3822
    @brianw3822 หลายเดือนก่อน +2

    Also sold as Denver steak in some areas.

    • @garrett6064
      @garrett6064 หลายเดือนก่อน

      "in some areas."
      Uhm... Denver?

    • @brianw3822
      @brianw3822 หลายเดือนก่อน

      Could be just a different store. I have seen spencer chuck steaks sold as boneless short ribs as well, which is a crosscut flat iron steak and not the right cut. @@garrett6064

    • @Kmath_
      @Kmath_ หลายเดือนก่อน

      It is not a common cut in the EU. And I believe, over here more often it is referred to as Denver steak rather than boneless ribs (unless it has some local name). I am polish and I call this cut a Denver steak and my butcher does too.

  • @vincerussell7121
    @vincerussell7121 25 วันที่ผ่านมา

    The best hamburger too!

  • @m.autumngazr9085
    @m.autumngazr9085 หลายเดือนก่อน

    This looks delicious! We have a gas grill. What temperature should we set our grill? You mentioned closing the gas grill cover. How often should we turn the ribs when using a gas grill and how long is total cook time on a gas grill? Thanks so much! ❤️

    • @sandrah7512
      @sandrah7512 29 วันที่ผ่านมา

      There's a link to the written recipe in the video description. Gas grill instructions aren't that different. All burners on high until grill is heated. Turn one burner off to create a two-level fire. The rest is the same but as Lan sad, close the lid if using a gas grill.

  • @GS-wn2dw
    @GS-wn2dw 21 วันที่ผ่านมา +1

    I can speak from my humble experience. Grade of beef ought to be at least prime (and if you can afford it buy wagyu grade). Choice grade will not be best for this method. Choice grade remains excellent for smoking, braising, etc. but expect a chewy meal if you grill

  • @OneWildTurkey
    @OneWildTurkey หลายเดือนก่อน +1

    I love short ribs, but now that the secret is out - the price is going to get an additional bump. :)

  • @cervideoproductions
    @cervideoproductions 19 วันที่ผ่านมา

    Have you thought of getting a Meater2+ thermometer? They help you cook them perfect and REST every time to your target temperature with no more checking or guess work. Why did you say rest for 10 minutes? With the Meater2+ you rest until they are ready. So it might be 12 mins or 15 mins or 8 mins. You would be amazed how good it works.

    • @kiwan5425
      @kiwan5425 12 วันที่ผ่านมา

      So overpriced for what you can do.

    • @cervideoproductions
      @cervideoproductions 12 วันที่ผ่านมา

      It’s a great price for what it will do for you . With the price of meat these days it pays for itself for one perfect beef tenderloin. Give it a try and you will be amazed.

  • @Luccy_wq
    @Luccy_wq หลายเดือนก่อน

    Im watching this while i wait for food

  • @lindatwyman8739
    @lindatwyman8739 หลายเดือนก่อน +5

    Can you buy the processed lemons?

    • @ingetout
      @ingetout หลายเดือนก่อน +5

      Yes. You can buy them at a lot of middle eastern markets.

    • @thaisstone5192
      @thaisstone5192 หลายเดือนก่อน +6

      Yes, a good supermarket should have them. The more "exotic" ingredients like preserved lemons, pomegranate molasses, etc. are becoming more common place.

    • @sandrah7512
      @sandrah7512 หลายเดือนก่อน +2

      You can also make them - it's just lemons, salt and time. There are traditional methods that take a few weeks or cheater versions.

  • @MbisonBalrog
    @MbisonBalrog หลายเดือนก่อน +1

    Can you pan sear short ribs bone or boneless?

  • @spanthrax
    @spanthrax 27 วันที่ผ่านมา

    looks like the denver cut from the chuck

  • @richardhaas1989
    @richardhaas1989 หลายเดือนก่อน +1

    I thought one shouldn't put pepper on before grilling because it just burns. Wouldn't it be better to "pepper" right off the grill and the warm meat will bloom the pepper oils?

  • @9021DX
    @9021DX หลายเดือนก่อน +10

    3:49 😂

    • @BootsWalken
      @BootsWalken หลายเดือนก่อน +4

      Came to the comment section specifically to see if any fellow grown-up children caught that. Thank you for not disappointing

  • @scootosan
    @scootosan หลายเดือนก่อน

    Lan's videos, I always learn something new and things I thought I knew... and recipe for eye candy.. (wink)

  • @billburbank4314
    @billburbank4314 29 วันที่ผ่านมา

    Ok...heading to the butcher. Wow.

  • @hickman7144
    @hickman7144 หลายเดือนก่อน

    The cow is over the top.

  • @frankblack1481
    @frankblack1481 หลายเดือนก่อน +3

    I’m gonna get blocked but Lan is a beauty.
    See y’all

  • @artcook1976
    @artcook1976 หลายเดือนก่อน

    Where's the horse radish cream sauce im starving 😊😊

  • @WDShorty
    @WDShorty หลายเดือนก่อน +2

    So not sponsored but America's test kitchen does make money from affiliate links on the videos!? I'm fine with it if it's still from unbiased reviews and helps pbc but it's hard to think there isn't bias if there's money to be made

    • @nancycy9039
      @nancycy9039 หลายเดือนก่อน +1

      Well yes, that’s the nature of bias. Often unconscious but could still be there. I think these folks have enough experience and skills to be good judges, however. Cooking/eating is a matter of taste, aroma, etc, so is subjective to begin with.

  • @JuanPerez-if4sy
    @JuanPerez-if4sy 28 วันที่ผ่านมา

    😊

  • @Adnancancook
    @Adnancancook 28 วันที่ผ่านมา

    I wish we could custom order cuts at our local supermarket in Canada. The butchers just do the standard cuts and we get short ribs in either an english cut or a korean cut. You could still make this recipe though!

  • @GigaDavy91
    @GigaDavy91 29 วันที่ผ่านมา

    They do look quite similar to Denver steaks, and come from the same area, are these the same thing?

    • @GigaDavy91
      @GigaDavy91 29 วันที่ผ่านมา

      Just checked and they are the same, Denver steaks are just cut thinner but are the same thing

  • @danielhess39
    @danielhess39 หลายเดือนก่อน

    😋

  • @nicolacammisa5205
    @nicolacammisa5205 10 วันที่ผ่านมา

    Why not chimichurri? Much easier to make with ingredients more readily available.

  • @Galzura
    @Galzura หลายเดือนก่อน

    What brand/model is that cutting board? It is not the one linked under the video

    • @sandrah7512
      @sandrah7512 29 วันที่ผ่านมา +1

      OXO

    • @Galzura
      @Galzura 29 วันที่ผ่านมา

      @@sandrah7512 just checked and OXO doesn’t seem to sell wooden boards

    • @sandrah7512
      @sandrah7512 29 วันที่ผ่านมา

      @@Galzura Ah, you didn't specify wood. The plastic ones in the kitchen are OXO. The wooden *carving* board used to place and cut the meat at the end is by JK Adams. The reverse side of this board has a chicken/turkey/roast-shaped well.

    • @Galzura
      @Galzura 28 วันที่ผ่านมา

      @@sandrah7512 you’re right. Thank you!

  • @BloodMoon317
    @BloodMoon317 17 วันที่ผ่านมา

    She just cooked a Moroccan inspired dish without giving credit to that great cuisine 😮

  • @edzmuda6870
    @edzmuda6870 หลายเดือนก่อน

    “Great” or “Good”. Make up your mind!

  • @denomdemon
    @denomdemon หลายเดือนก่อน

    Inflation be sending everybody to the chuck.

  • @johnreynoldsjr4157
    @johnreynoldsjr4157 19 วันที่ผ่านมา

    I have a crush on Lan........................................

  • @MichaelE.Douroux
    @MichaelE.Douroux 26 วันที่ผ่านมา

    Can you broil them, don't have a grill?

  • @MuseFPS
    @MuseFPS หลายเดือนก่อน

    Is this what they call a 'Denver cut'?

  • @mikebraun9673
    @mikebraun9673 29 วันที่ผ่านมา

    I don't know who put your cow togather... but you might want to move your chuck and brisket areas a little....

  • @ryanb107
    @ryanb107 หลายเดือนก่อน

    Oh hell nah, been doing this for years and want to keep this a secret!

  • @jw77019
    @jw77019 หลายเดือนก่อน

    Can a scientist please do a test on putting foil on something to keep it warm. Based on my understanding of heat transfer, the foil will radiate the heat in the food to the atmosphere unless the room temp is higher than the temp of the food, which would be unbearably hot.

    • @EdwardChen0
      @EdwardChen0 หลายเดือนก่อน +2

      I believe the tenting of the foil implies an air gap between the foil and the meat. The shiny foil will reflect the radiant heat, the air gap insulates, and even the loose seal of the foil will reduce heat loss due to moving air (convection).

    • @EtepBeyard
      @EtepBeyard หลายเดือนก่อน +4

      The foil should act as a radiation shield. Aluminum foil has a fairly low emissivity and absorptivity - meaning the radiant heat from the meat to the foil is mostly reflected. Aluminum foil is highly conductive and has a low heat capacity, so if it is in physical contact with the meat, it will quickly approach the same temperature as the meat - which again will limit radiative heat loss (which is proportional to the difference in absolute temperatures raised to the fourth power - the temperatures not the difference is raised to the fourth power). As for conduction... the foil tent should have less surface area than the meat so I would expect less heat transfer by conduction and additionally the foil tent, to some extent, will also limit evaporation.

  • @thundersnow819
    @thundersnow819 หลายเดือนก่อน

    Welp now Im hungry and insomnia’n

  • @djproe360
    @djproe360 18 วันที่ผ่านมา

    I want Lan to read me bed time recipes plz 🥴

  • @mojoden
    @mojoden หลายเดือนก่อน

    lan solo please.

  • @sue8539
    @sue8539 หลายเดือนก่อน

    Almond triggers my inflammation 😢

  • @booon-booon
    @booon-booon หลายเดือนก่อน

    Don't reveal the secret 🤫

  • @DoughboyGod
    @DoughboyGod หลายเดือนก่อน

    ♉️📃🔥🔥🔥🔥🔥📃♉️

  • @TexasScout
    @TexasScout หลายเดือนก่อน +5

    I have never seen "short ribs" that size in the meat section. They are usually 3" X 1.5".

    • @inherendo
      @inherendo หลายเดือนก่อน

      My Costco has chuck short ribs like this except they're whole strips that may be 2 or 3 times the length of these.

    • @Serzhanov
      @Serzhanov หลายเดือนก่อน

      Costco

    • @vishiousbacon
      @vishiousbacon หลายเดือนก่อน

      Not if you go to the butcher

    • @cwg73160
      @cwg73160 หลายเดือนก่อน

      Short ribs are a legitimate cut. Why’d you put it quotations as if someone made up the term?

    • @TexasScout
      @TexasScout หลายเดือนก่อน

      @@cwg73160 there’s always a keyboard troll.

  • @RC-qf3mp
    @RC-qf3mp 12 วันที่ผ่านมา

    The only reason rib beef should be separated from the rib bone is that it has fallen off after being properly cooked. I’m going to watch this video out of respect for ATK, but I’m very skeptical and feel that im about to watch a blasphemy. 😊
    EDIT - ok, i finished watching. It looks delicious, BUT…the real question, if you want to do a real TEST, is to compare THIS way of doing it with just keeping the bone-in. C’mon guys, it’s America’s TEST Kitchen. Let’s see the TEST.

  • @curtismatsune3147
    @curtismatsune3147 28 วันที่ผ่านมา +1

    That cut is nothing like ribeye or flank/skirt.

  • @gastroalchemy4499
    @gastroalchemy4499 18 วันที่ผ่านมา

    Isn't that going to be tough? This is a slow cook cut.

  • @user-tw5xv5rn2c
    @user-tw5xv5rn2c หลายเดือนก่อน +2

    Why kosher salt?

    • @b3z3jm3nny
      @b3z3jm3nny หลายเดือนก่อน +2

      It’s bigger so easier to sprinkle: table salt is a lot finer so it’ll be a lot more actual salt and harder to evenly coat with

    • @thaisstone5192
      @thaisstone5192 หลายเดือนก่อน +1

      Its less "salty" than table salt.

    • @ingetout
      @ingetout หลายเดือนก่อน +1

      Kosher salt is the preferred and most versatile salt in the culinary world. It’s the best for most things.

    • @joshuabrunetti2001
      @joshuabrunetti2001 หลายเดือนก่อน

      a lot of table salts also include an anti-clumping chemical agent which can impart a metallic flavor. IMO table salt is bad for both cooking and eating

    • @kosemkamtsan
      @kosemkamtsan หลายเดือนก่อน +1

      Did your flag ask that question? 😂

  • @sammydavis991
    @sammydavis991 หลายเดือนก่อน

    100$ of beef on the grill.

  • @cc66bb44
    @cc66bb44 15 วันที่ผ่านมา

    actually no
    this cut 4nyears ago was 3.99 a pound
    now due to exposure from BBQ establishments and videos like this.
    they are now between 11.99 to 50.00 lb.
    Koreans use this for kalbi ... real kalbi not the thin California style junk.
    please keep unknown cuts , unknown.
    otherwise this nation will price beef out reachability for normal people

  • @roberttaylor9259
    @roberttaylor9259 หลายเดือนก่อน

    You want to do something impressive, make a terrible cut taste great. Like eye of round. You make a $3 a pound meat taste good it's impressive, $12 a pound meat should be good already.

  • @nyanuwu4209
    @nyanuwu4209 6 วันที่ผ่านมา

    Ribs aren't steaks. Remake the video without lying.

  • @creedence111
    @creedence111 หลายเดือนก่อน +1

    Lan is hot ...there, I said it. Everyone else is dancing around this issue. Just say it!

  • @MRALWAYSFIRST
    @MRALWAYSFIRST หลายเดือนก่อน +1

    First

  • @Chava-rodriguez
    @Chava-rodriguez หลายเดือนก่อน +1

    Americans discovering diezmillo

  • @scottshoe842
    @scottshoe842 หลายเดือนก่อน +5

    NOBODY has ever approached you on the street and ask you about beef cuts, Bridgette.

    • @jw77019
      @jw77019 หลายเดือนก่อน

      I doubt she can go in public without being accosted by the general public asking her questions. What is your real problem with Bridgett? Are you a bot designed to create strife?

    • @garrett6064
      @garrett6064 หลายเดือนก่อน

      You realize this is television, right? I remember having to explain it to my two year old that things on TV are not real, it's all pretend. The Avengers can't fly, guns don't hold two-hundres bullets, aliens don't explode out of people's stomachs, it's all fake.
      Glad I could clear this up for you.

  • @joedyhicks9415
    @joedyhicks9415 หลายเดือนก่อน

    Sorry to say but I couldn’t finish the video - the pop up product advertisements got on my nerves, once you see them they really jump out at you and they are EXTREMELY distracting from the video.
    It’s a shame, looked like a really good recipe

  • @dirtyketchup
    @dirtyketchup 18 วันที่ผ่านมา

    Overcooked for sure, and the outside grey ring is way too big. 🤔it’s almost like cooking a steak entirely over high heat is a bad idea…

  • @janekailey2173
    @janekailey2173 6 วันที่ผ่านมา

    So many variables all made vague in this video: distance of charcoal, thickness of beef, timing of cooking. And what is “mounted chimney”?? “Your results may vary.” Waste of meat and time and charcoal and $$$ (NOT half the price of ribeye). GET RIBEYE!! Even the boneless beef short rib packaging says, “For braising in liquid”. Neither a tasty nor tender cut of beef! GET RIBEYE and stop wasting our time. Way too much salt and pepper. (ATK will probably block me as usual for negative commenting. They’re not as nice as they seem. All an act.) plus commercials that you can’t skip. My 6-day-old leftover grilled ribeye is way better than these boneless short ribs.

  • @OriginalCoastalDistancing
    @OriginalCoastalDistancing 28 วันที่ผ่านมา

    Where I live, which is America, beef has become a delicacy since the last presidential election. It was plentiful and affordable 4 years ago; and that’s a fact.

  • @user-rh8fl8qz2z
    @user-rh8fl8qz2z หลายเดือนก่อน

    Dont tell me what i "should" do

  • @Lettuce-and-Tomatoes
    @Lettuce-and-Tomatoes หลายเดือนก่อน +1

    I’m just here to laugh at the usual simps simping over this average looking Chinese woman. So far, Dan D is the only one, but the rest of the simps should be along soon. 😁

    • @2brntb
      @2brntb หลายเดือนก่อน

      what a stupid racist

    • @g54b95
      @g54b95 หลายเดือนก่อน +1

      I'm just here to laugh at the trolls, trolling the simps simping over this average looking Chinese woman. So far, Lettuce-and-Tomatoes is the only one, but the rest of the trolls should be along soon. 😐

    • @charlieharris3240
      @charlieharris3240 29 วันที่ผ่านมา

      Lan's background is primarily Vietnamese. When all Asians look alike...

  • @FatMaul
    @FatMaul หลายเดือนก่อน +2

    I love you guys but the makeup has been way too much over the last month or so.

    • @Priyanka77574
      @Priyanka77574 หลายเดือนก่อน +9

      So? What a ridiculous thing to criticize. It’s not a make up tutorial. It’s a Cooking Channel.

    • @swansuz
      @swansuz หลายเดือนก่อน +5

      What an inappropriate comment.

    • @FatMaul
      @FatMaul หลายเดือนก่อน +2

      @@Priyanka77574 I know but I’ve been watching ATK for decades and I just think they look overdone. Like whoever is responsible for their makeup is over doing it, even for the guys. I’m not criticizing the chefs, they are great and I love them but they have always looked natural on camera up until like a month ago.

    • @guermeisterdoodlebug7980
      @guermeisterdoodlebug7980 23 วันที่ผ่านมา

      @@Priyanka77574So? What a ridiculous retort when he’s right. First thing I noticed. Why should he not be able to mention?

    • @guermeisterdoodlebug7980
      @guermeisterdoodlebug7980 23 วันที่ผ่านมา

      @@swansuz why inappropriate to comment on something so noticeable? His observation is on point.

  • @OttoJg14
    @OttoJg14 หลายเดือนก่อน

    Gordon Ramsey says to never turn steaks...flip.....no more than once!

    • @ingetout
      @ingetout หลายเดือนก่อน +3

      You don’t want to only flip once because it creates uneven cooking. If you only flip once, it creates a bigger gray band around the meat. You can get away with only flipping once if you will be also cooking with indirect heat like searing on a grill and then throwing into an oven.
      Gordon is a hack. He always contradicts himself as he is shown to constantly flip steaks. I wouldn’t trust much of what he says nowadays. There’s a reason why he lost 9 of his of Michelin Stars.

    • @withcondiments
      @withcondiments หลายเดือนก่อน +7

      🤡

    • @joebeef6561
      @joebeef6561 หลายเดือนก่อน +1

      Ur mam says open wide 🎉

    • @Joe_Montfort
      @Joe_Montfort หลายเดือนก่อน

      Gordon Ramsay is a tool.

    • @tempestfury8324
      @tempestfury8324 หลายเดือนก่อน +3

      Well these aren't steaks. As long as they are cooked to the temperature you want, who cares? That's exactly why I've loved ATK for decades and hardly ever watch the childish Ramsey who drops more F bombs than actually cooks.

  • @yourgooglemeister6745
    @yourgooglemeister6745 หลายเดือนก่อน

    Who let a woman near the grill?

    • @charlieharris3240
      @charlieharris3240 หลายเดือนก่อน +1

      Who let the nitwit near Mommy's phone?

  • @myVillage2323
    @myVillage2323 หลายเดือนก่อน +1

    Yummy