The Next Steak You Grill Should Be Boneless Beef Short Ribs

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  • เผยแพร่เมื่อ 13 พ.ค. 2024
  • This rich, beefy cut is our go-to for braising. But it’s also superb for the grill, cooking up ultrajuicy and flavorful, with a satisfying chew like that of flank or skirt steak.
    Get the Boneless Beef Short Ribs recipe: cooks.io/3U3sdqL
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ความคิดเห็น • 155

  • @dandersonanza
    @dandersonanza 17 วันที่ผ่านมา +128

    Lan is a national treasure.

    • @tomhunt3267
      @tomhunt3267 16 วันที่ผ่านมา +2

      100%

    • @seggremalac
      @seggremalac 15 วันที่ผ่านมา +2

      International.
      I am also a huge fan of her.

    • @WhiskeyTangoFoxtraught
      @WhiskeyTangoFoxtraught 14 วันที่ผ่านมา +2

      She’s the best. Smart, articulate and well spoken. I always learn when she is on. I just feel like she’s the real deal.

    • @MLFranklin
      @MLFranklin 7 วันที่ผ่านมา +1

      I just discovered her videos recently. She's great.

  • @ChIGuY-town22_
    @ChIGuY-town22_ 16 วันที่ผ่านมา +13

    The cooking goddess Lan once again graces us with her knowledge and beauty. Thanks for your hard work!

  • @Moffit366
    @Moffit366 16 วันที่ผ่านมา +18

    What a beautiful, intelligent and informative presentation and the food looks good also. Thanks so very much

  • @SlaterMGFX
    @SlaterMGFX 16 วันที่ผ่านมา +5

    I'm popping a lid with that cook! Amazing. I can almost smell them through the screen. Always a great demonstration Chef! Thank you.

  • @themiltonguy4530
    @themiltonguy4530 16 วันที่ผ่านมา +10

    My mouth was watering and video was liked before 60 seconds in... and then Lan walked in. ATK never disappoints

  • @brianhearden459
    @brianhearden459 17 วันที่ผ่านมา +29

    Dang Chef Lan those look amazing! Great info, thanks..

  • @rollofffrank2008
    @rollofffrank2008 16 วันที่ผ่านมา +12

    I like that this lady explains everything she's thinking as she's cooking. I also like the cow! I wonder where they got it?

    • @artcook1976
      @artcook1976 15 วันที่ผ่านมา +2

      At the cow shop. Silly boy 😂

    • @rollofffrank2008
      @rollofffrank2008 14 วันที่ผ่านมา

      @@artcook1976 Of Course! 😂

  • @glennirwin4710
    @glennirwin4710 15 วันที่ผ่านมา +1

    Great as always,

  • @jacobmark4550
    @jacobmark4550 6 วันที่ผ่านมา

    Doing gods work. Thanks for all the insight genius

  • @billbouldin2969
    @billbouldin2969 14 วันที่ผ่านมา +1

    Yay she is back!!! Thank you Lan.

  • @BPB9973952
    @BPB9973952 13 วันที่ผ่านมา +2

    I think I would just go with a chimichurri for these.

  • @51rwyatt
    @51rwyatt 17 วันที่ผ่านมา +9

    I would like a demonstration cow with each primal just labeled, "yummy"

  • @MMMmyshawarma
    @MMMmyshawarma 16 วันที่ผ่านมา +2

    This is my favorite steak. It has some chew to it which I like, not like an eye round but more substantial than ribeye. My fav cut. Also the fat trimmings I render into a carbon pan to use for indoor searing.

  • @musicgirl8152
    @musicgirl8152 14 วันที่ผ่านมา

    Delicious! ❤❤

  • @jefferykantor5852
    @jefferykantor5852 10 วันที่ผ่านมา

    Delicious

  • @patrickspino5941
    @patrickspino5941 5 วันที่ผ่านมา

    I'd even enjoy listening to Lan if she were talking about calculus! Wonderful presentation!!! Thank you!

  • @FunAtDisney
    @FunAtDisney 16 วันที่ผ่านมา +4

    Years ago Costco always had packs of USDA Choice boneless short ribs and they were my go to. And they were like half the price of ribeyes, etc. Not so anymore. I don’t think they even carry them. I suspect with the huge popularity of Texas-style smoked whole short ribs they just go too pricey. Heck, I remember as a kid in the 60’s my mom often got bone-in short ribs because they were so cheap (as lamb chops were back then).

  • @mddell58
    @mddell58 16 วันที่ผ่านมา +2

    ~~~ I can almost taste those! Really!
    Mmmmmmm. 😋

  • @fayeliu2601
    @fayeliu2601 16 วันที่ผ่านมา +1

    If only we can find the same beautiful cut…☺️

  • @harveyh3696
    @harveyh3696 16 วันที่ผ่านมา +1

    Why do I automatically "Like" an ATK presentation before I first see the presentation? :)

  • @ShingInAction
    @ShingInAction 16 วันที่ผ่านมา +2

    Lan is the best 👌 😊

  • @oceanwonders
    @oceanwonders 16 วันที่ผ่านมา +1

    I have never seen you guys do a video outdoors! Cool

    • @sandrah7512
      @sandrah7512 16 วันที่ผ่านมา +1

      Apart from the previous season of ATK and a recent season or two of Cook's Country, they've always had outdoor segments.

  • @nando82
    @nando82 14 วันที่ผ่านมา +1

    So is the sauce like a chimichurri? Looks delicious!!!!

  • @m.autumngazr9085
    @m.autumngazr9085 15 วันที่ผ่านมา

    This looks delicious! We have a gas grill. What temperature should we set our grill? You mentioned closing the gas grill cover. How often should we turn the ribs when using a gas grill and how long is total cook time on a gas grill? Thanks so much! ❤️

    • @sandrah7512
      @sandrah7512 15 วันที่ผ่านมา

      There's a link to the written recipe in the video description. Gas grill instructions aren't that different. All burners on high until grill is heated. Turn one burner off to create a two-level fire. The rest is the same but as Lan sad, close the lid if using a gas grill.

  • @cervideoproductions
    @cervideoproductions 5 วันที่ผ่านมา

    Have you thought of getting a Meater2+ thermometer? They help you cook them perfect and REST every time to your target temperature with no more checking or guess work. Why did you say rest for 10 minutes? With the Meater2+ you rest until they are ready. So it might be 12 mins or 15 mins or 8 mins. You would be amazed how good it works.

  • @meikgeik
    @meikgeik 17 วันที่ผ่านมา +30

    Where I live, Ribeye is often cheaper than off cuts like Boneless Short ribs, flank steak, chuck, etc. It's so odd.

    • @Rob-df6py
      @Rob-df6py 16 วันที่ผ่านมา +4

      do you live in heaven by chance?

    • @ccbowers
      @ccbowers 16 วันที่ผ่านมา +1

      I agree that many cheaper cuts have risen in price and so I sometimes see this situation sometimes myself. Maybe not chuck but those other examples plus skirt

    • @bc14973
      @bc14973 16 วันที่ผ่านมา +5

      I guess we live in the upside down…. My meat isn’t priced that way, but where I live the organic eggs are cheaper than the basic styrofoam carton.

    • @cwg73160
      @cwg73160 16 วันที่ผ่านมา

      It’s not.

    • @vishiousbacon
      @vishiousbacon 16 วันที่ผ่านมา +3

      Location of farms and butcher/distributor. Packing and storing/ refrigeration of meat factors in. Demand for off cuts also plays a role. Meat is usually upcharged by the grocery store chain so for better prices and choices Google the local distributor or butcher and buy from them. For example a Delmonico cut at the store is 17.99 a pound while at the distributor down the road its 12.79 per pound plus they have duck and goat available cheaper than anywhere else locally

  • @MbisonBalrog
    @MbisonBalrog 16 วันที่ผ่านมา +1

    Can you pan sear short ribs bone or boneless?

  • @Luccy_wq
    @Luccy_wq 16 วันที่ผ่านมา

    Im watching this while i wait for food

  • @brianw3822
    @brianw3822 16 วันที่ผ่านมา +2

    Also sold as Denver steak in some areas.

    • @garrett6064
      @garrett6064 16 วันที่ผ่านมา

      "in some areas."
      Uhm... Denver?

    • @brianw3822
      @brianw3822 16 วันที่ผ่านมา

      Could be just a different store. I have seen spencer chuck steaks sold as boneless short ribs as well, which is a crosscut flat iron steak and not the right cut. @@garrett6064

    • @Kmath_
      @Kmath_ 16 วันที่ผ่านมา

      It is not a common cut in the EU. And I believe, over here more often it is referred to as Denver steak rather than boneless ribs (unless it has some local name). I am polish and I call this cut a Denver steak and my butcher does too.

  • @scootosan
    @scootosan 15 วันที่ผ่านมา

    Lan's videos, I always learn something new and things I thought I knew... and recipe for eye candy.. (wink)

  • @Galzura
    @Galzura 15 วันที่ผ่านมา

    What brand/model is that cutting board? It is not the one linked under the video

    • @sandrah7512
      @sandrah7512 15 วันที่ผ่านมา +1

      OXO

    • @Galzura
      @Galzura 15 วันที่ผ่านมา

      @@sandrah7512 just checked and OXO doesn’t seem to sell wooden boards

    • @sandrah7512
      @sandrah7512 14 วันที่ผ่านมา

      @@Galzura Ah, you didn't specify wood. The plastic ones in the kitchen are OXO. The wooden *carving* board used to place and cut the meat at the end is by JK Adams. The reverse side of this board has a chicken/turkey/roast-shaped well.

    • @Galzura
      @Galzura 14 วันที่ผ่านมา

      @@sandrah7512 you’re right. Thank you!

  • @9021DX
    @9021DX 17 วันที่ผ่านมา +10

    3:49 😂

    • @BootsWalken
      @BootsWalken 16 วันที่ผ่านมา +4

      Came to the comment section specifically to see if any fellow grown-up children caught that. Thank you for not disappointing

  • @lindatwyman8739
    @lindatwyman8739 17 วันที่ผ่านมา +5

    Can you buy the processed lemons?

    • @ingetout
      @ingetout 17 วันที่ผ่านมา +5

      Yes. You can buy them at a lot of middle eastern markets.

    • @thaisstone5192
      @thaisstone5192 17 วันที่ผ่านมา +6

      Yes, a good supermarket should have them. The more "exotic" ingredients like preserved lemons, pomegranate molasses, etc. are becoming more common place.

    • @sandrah7512
      @sandrah7512 17 วันที่ผ่านมา +2

      You can also make them - it's just lemons, salt and time. There are traditional methods that take a few weeks or cheater versions.

  • @tempestfury8324
    @tempestfury8324 16 วันที่ผ่านมา +9

    Yeah, I'm not sold on the "sauce" but the beef looks great.

    • @jettron1
      @jettron1 16 วันที่ผ่านมา

      I don't understand why the people on these cooking shows feel the need to put lemon on everything, that's the last thing I'd want on this hunk of beef. I do wish I owned a bunch of lemon groves though, I'd be a millionaire.

    • @evanseyfried
      @evanseyfried 16 วันที่ผ่านมา +1

      Not just cooking shows! Gremolata with veal or osso buco in Italy, chimichurri with beef in Argentina, etc. It’s a great mix, just not one I want every time I have steak.

    • @HellecticMojo
      @HellecticMojo 16 วันที่ผ่านมา +5

      @@jettron1 because lemon is a good ingredient?

  • @GS-wn2dw
    @GS-wn2dw 6 วันที่ผ่านมา +1

    I can speak from my humble experience. Grade of beef ought to be at least prime (and if you can afford it buy wagyu grade). Choice grade will not be best for this method. Choice grade remains excellent for smoking, braising, etc. but expect a chewy meal if you grill

  • @OneWildTurkey
    @OneWildTurkey 16 วันที่ผ่านมา +1

    I love short ribs, but now that the secret is out - the price is going to get an additional bump. :)

  • @spanthrax
    @spanthrax 13 วันที่ผ่านมา

    looks like the denver cut from the chuck

  • @vincerussell7121
    @vincerussell7121 10 วันที่ผ่านมา

    The best hamburger too!

  • @danielhess39
    @danielhess39 15 วันที่ผ่านมา

    😋

  • @GigaDavy91
    @GigaDavy91 15 วันที่ผ่านมา

    They do look quite similar to Denver steaks, and come from the same area, are these the same thing?

    • @GigaDavy91
      @GigaDavy91 15 วันที่ผ่านมา

      Just checked and they are the same, Denver steaks are just cut thinner but are the same thing

  • @JuanPerez-if4sy
    @JuanPerez-if4sy 14 วันที่ผ่านมา

    😊

  • @frankblack1481
    @frankblack1481 16 วันที่ผ่านมา +3

    I’m gonna get blocked but Lan is a beauty.
    See y’all

  • @artcook1976
    @artcook1976 15 วันที่ผ่านมา

    Where's the horse radish cream sauce im starving 😊😊

  • @richardhaas1989
    @richardhaas1989 16 วันที่ผ่านมา +1

    I thought one shouldn't put pepper on before grilling because it just burns. Wouldn't it be better to "pepper" right off the grill and the warm meat will bloom the pepper oils?

  • @user-zl1bw6jb3m
    @user-zl1bw6jb3m 2 วันที่ผ่านมา

    She just cooked a Moroccan inspired dish without giving credit to that great cuisine 😮

  • @WDShorty
    @WDShorty 16 วันที่ผ่านมา +2

    So not sponsored but America's test kitchen does make money from affiliate links on the videos!? I'm fine with it if it's still from unbiased reviews and helps pbc but it's hard to think there isn't bias if there's money to be made

    • @nancycy9039
      @nancycy9039 16 วันที่ผ่านมา +1

      Well yes, that’s the nature of bias. Often unconscious but could still be there. I think these folks have enough experience and skills to be good judges, however. Cooking/eating is a matter of taste, aroma, etc, so is subjective to begin with.

  • @billburbank4314
    @billburbank4314 15 วันที่ผ่านมา

    Ok...heading to the butcher. Wow.

  • @hickman7144
    @hickman7144 16 วันที่ผ่านมา

    The cow is over the top.

  • @MichaelE.Douroux
    @MichaelE.Douroux 12 วันที่ผ่านมา

    Can you broil them, don't have a grill?

  • @denomdemon
    @denomdemon 16 วันที่ผ่านมา

    Inflation be sending everybody to the chuck.

  • @MuseFPS
    @MuseFPS 16 วันที่ผ่านมา

    Is this what they call a 'Denver cut'?

  • @mojoden
    @mojoden 16 วันที่ผ่านมา

    lan solo please.

  • @edzmuda6870
    @edzmuda6870 16 วันที่ผ่านมา

    “Great” or “Good”. Make up your mind!

  • @johnreynoldsjr4157
    @johnreynoldsjr4157 5 วันที่ผ่านมา

    I have a crush on Lan........................................

  • @thundersnow819
    @thundersnow819 16 วันที่ผ่านมา

    Welp now Im hungry and insomnia’n

  • @djproe360
    @djproe360 3 วันที่ผ่านมา

    I want Lan to read me bed time recipes plz 🥴

  • @Adnancancook
    @Adnancancook 14 วันที่ผ่านมา

    I wish we could custom order cuts at our local supermarket in Canada. The butchers just do the standard cuts and we get short ribs in either an english cut or a korean cut. You could still make this recipe though!

  • @ryanb107
    @ryanb107 16 วันที่ผ่านมา

    Oh hell nah, been doing this for years and want to keep this a secret!

  • @jw77019
    @jw77019 16 วันที่ผ่านมา

    Can a scientist please do a test on putting foil on something to keep it warm. Based on my understanding of heat transfer, the foil will radiate the heat in the food to the atmosphere unless the room temp is higher than the temp of the food, which would be unbearably hot.

    • @EdwardChen0
      @EdwardChen0 16 วันที่ผ่านมา +2

      I believe the tenting of the foil implies an air gap between the foil and the meat. The shiny foil will reflect the radiant heat, the air gap insulates, and even the loose seal of the foil will reduce heat loss due to moving air (convection).

    • @EtepBeyard
      @EtepBeyard 16 วันที่ผ่านมา +4

      The foil should act as a radiation shield. Aluminum foil has a fairly low emissivity and absorptivity - meaning the radiant heat from the meat to the foil is mostly reflected. Aluminum foil is highly conductive and has a low heat capacity, so if it is in physical contact with the meat, it will quickly approach the same temperature as the meat - which again will limit radiative heat loss (which is proportional to the difference in absolute temperatures raised to the fourth power - the temperatures not the difference is raised to the fourth power). As for conduction... the foil tent should have less surface area than the meat so I would expect less heat transfer by conduction and additionally the foil tent, to some extent, will also limit evaporation.

  • @mikebraun9673
    @mikebraun9673 15 วันที่ผ่านมา

    I don't know who put your cow togather... but you might want to move your chuck and brisket areas a little....

  • @sue8539
    @sue8539 16 วันที่ผ่านมา

    Almond triggers my inflammation 😢

  • @booon-booon
    @booon-booon 17 วันที่ผ่านมา

    Don't reveal the secret 🤫

  • @DoughboyGod
    @DoughboyGod 17 วันที่ผ่านมา

    ♉️📃🔥🔥🔥🔥🔥📃♉️

  • @dirtyketchup
    @dirtyketchup 4 วันที่ผ่านมา

    Overcooked for sure, and the outside grey ring is way too big. 🤔it’s almost like cooking a steak entirely over high heat is a bad idea…

  • @curtismatsune3147
    @curtismatsune3147 14 วันที่ผ่านมา +1

    That cut is nothing like ribeye or flank/skirt.

  • @gastroalchemy4499
    @gastroalchemy4499 4 วันที่ผ่านมา

    Isn't that going to be tough? This is a slow cook cut.

  • @TexasScout
    @TexasScout 17 วันที่ผ่านมา +5

    I have never seen "short ribs" that size in the meat section. They are usually 3" X 1.5".

    • @inherendo
      @inherendo 17 วันที่ผ่านมา

      My Costco has chuck short ribs like this except they're whole strips that may be 2 or 3 times the length of these.

    • @Serzhanov
      @Serzhanov 16 วันที่ผ่านมา

      Costco

    • @vishiousbacon
      @vishiousbacon 16 วันที่ผ่านมา

      Not if you go to the butcher

    • @cwg73160
      @cwg73160 16 วันที่ผ่านมา

      Short ribs are a legitimate cut. Why’d you put it quotations as if someone made up the term?

    • @TexasScout
      @TexasScout 16 วันที่ผ่านมา

      @@cwg73160 there’s always a keyboard troll.

  • @user-tw5xv5rn2c
    @user-tw5xv5rn2c 17 วันที่ผ่านมา +2

    Why kosher salt?

    • @b3z3jm3nny
      @b3z3jm3nny 17 วันที่ผ่านมา +2

      It’s bigger so easier to sprinkle: table salt is a lot finer so it’ll be a lot more actual salt and harder to evenly coat with

    • @thaisstone5192
      @thaisstone5192 17 วันที่ผ่านมา +1

      Its less "salty" than table salt.

    • @ingetout
      @ingetout 17 วันที่ผ่านมา +1

      Kosher salt is the preferred and most versatile salt in the culinary world. It’s the best for most things.

    • @joshuabrunetti2001
      @joshuabrunetti2001 17 วันที่ผ่านมา

      a lot of table salts also include an anti-clumping chemical agent which can impart a metallic flavor. IMO table salt is bad for both cooking and eating

    • @kosemkamtsan
      @kosemkamtsan 17 วันที่ผ่านมา +1

      Did your flag ask that question? 😂

  • @cc66bb44
    @cc66bb44 18 ชั่วโมงที่ผ่านมา

    actually no
    this cut 4nyears ago was 3.99 a pound
    now due to exposure from BBQ establishments and videos like this.
    they are now between 11.99 to 50.00 lb.
    Koreans use this for kalbi ... real kalbi not the thin California style junk.
    please keep unknown cuts , unknown.
    otherwise this nation will price beef out reachability for normal people

  • @sammydavis991
    @sammydavis991 15 วันที่ผ่านมา

    100$ of beef on the grill.

  • @roberttaylor9259
    @roberttaylor9259 16 วันที่ผ่านมา

    You want to do something impressive, make a terrible cut taste great. Like eye of round. You make a $3 a pound meat taste good it's impressive, $12 a pound meat should be good already.

  • @scottshoe842
    @scottshoe842 16 วันที่ผ่านมา +5

    NOBODY has ever approached you on the street and ask you about beef cuts, Bridgette.

    • @jw77019
      @jw77019 16 วันที่ผ่านมา

      I doubt she can go in public without being accosted by the general public asking her questions. What is your real problem with Bridgett? Are you a bot designed to create strife?

    • @garrett6064
      @garrett6064 16 วันที่ผ่านมา

      You realize this is television, right? I remember having to explain it to my two year old that things on TV are not real, it's all pretend. The Avengers can't fly, guns don't hold two-hundres bullets, aliens don't explode out of people's stomachs, it's all fake.
      Glad I could clear this up for you.

  • @MRALWAYSFIRST
    @MRALWAYSFIRST 17 วันที่ผ่านมา +1

    First

  • @creedence111
    @creedence111 16 วันที่ผ่านมา +1

    Lan is hot ...there, I said it. Everyone else is dancing around this issue. Just say it!

  • @Chava-rodriguez
    @Chava-rodriguez 17 วันที่ผ่านมา +1

    Americans discovering diezmillo

  • @joedyhicks9415
    @joedyhicks9415 16 วันที่ผ่านมา

    Sorry to say but I couldn’t finish the video - the pop up product advertisements got on my nerves, once you see them they really jump out at you and they are EXTREMELY distracting from the video.
    It’s a shame, looked like a really good recipe

  • @user-rh8fl8qz2z
    @user-rh8fl8qz2z 16 วันที่ผ่านมา

    Dont tell me what i "should" do

  • @OriginalCoastalDistancing
    @OriginalCoastalDistancing 13 วันที่ผ่านมา

    Where I live, which is America, beef has become a delicacy since the last presidential election. It was plentiful and affordable 4 years ago; and that’s a fact.

  • @Lettuce-and-Tomatoes
    @Lettuce-and-Tomatoes 16 วันที่ผ่านมา +1

    I’m just here to laugh at the usual simps simping over this average looking Chinese woman. So far, Dan D is the only one, but the rest of the simps should be along soon. 😁

    • @2brntb
      @2brntb 16 วันที่ผ่านมา

      what a stupid racist

    • @g54b95
      @g54b95 16 วันที่ผ่านมา +1

      I'm just here to laugh at the trolls, trolling the simps simping over this average looking Chinese woman. So far, Lettuce-and-Tomatoes is the only one, but the rest of the trolls should be along soon. 😐

    • @charlieharris3240
      @charlieharris3240 14 วันที่ผ่านมา

      Lan's background is primarily Vietnamese. When all Asians look alike...

  • @FatMaul
    @FatMaul 16 วันที่ผ่านมา +2

    I love you guys but the makeup has been way too much over the last month or so.

    • @Priyanka77574
      @Priyanka77574 16 วันที่ผ่านมา +9

      So? What a ridiculous thing to criticize. It’s not a make up tutorial. It’s a Cooking Channel.

    • @swansuz
      @swansuz 16 วันที่ผ่านมา +5

      What an inappropriate comment.

    • @FatMaul
      @FatMaul 15 วันที่ผ่านมา +2

      @@Priyanka77574 I know but I’ve been watching ATK for decades and I just think they look overdone. Like whoever is responsible for their makeup is over doing it, even for the guys. I’m not criticizing the chefs, they are great and I love them but they have always looked natural on camera up until like a month ago.

    • @guermeisterdoodlebug7980
      @guermeisterdoodlebug7980 8 วันที่ผ่านมา

      @@Priyanka77574So? What a ridiculous retort when he’s right. First thing I noticed. Why should he not be able to mention?

    • @guermeisterdoodlebug7980
      @guermeisterdoodlebug7980 8 วันที่ผ่านมา

      @@swansuz why inappropriate to comment on something so noticeable? His observation is on point.

  • @OttoJg14
    @OttoJg14 17 วันที่ผ่านมา

    Gordon Ramsey says to never turn steaks...flip.....no more than once!

    • @ingetout
      @ingetout 17 วันที่ผ่านมา +3

      You don’t want to only flip once because it creates uneven cooking. If you only flip once, it creates a bigger gray band around the meat. You can get away with only flipping once if you will be also cooking with indirect heat like searing on a grill and then throwing into an oven.
      Gordon is a hack. He always contradicts himself as he is shown to constantly flip steaks. I wouldn’t trust much of what he says nowadays. There’s a reason why he lost 9 of his of Michelin Stars.

    • @withcondiments
      @withcondiments 17 วันที่ผ่านมา +7

      🤡

    • @joebeef6561
      @joebeef6561 17 วันที่ผ่านมา +1

      Ur mam says open wide 🎉

    • @Joe_Montfort
      @Joe_Montfort 16 วันที่ผ่านมา

      Gordon Ramsay is a tool.

    • @tempestfury8324
      @tempestfury8324 16 วันที่ผ่านมา +3

      Well these aren't steaks. As long as they are cooked to the temperature you want, who cares? That's exactly why I've loved ATK for decades and hardly ever watch the childish Ramsey who drops more F bombs than actually cooks.

  • @yourgooglemeister6745
    @yourgooglemeister6745 16 วันที่ผ่านมา

    Who let a woman near the grill?

    • @charlieharris3240
      @charlieharris3240 16 วันที่ผ่านมา +1

      Who let the nitwit near Mommy's phone?

  • @myVillage2323
    @myVillage2323 17 วันที่ผ่านมา +1

    Yummy