Chamorro Recipes | DAIGO Radish | Guam Food
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- Guam daigo' recipe is a crunchy, tangy, and sweet pickled vegetable dish that is excellent with many things rice, especially other Guam foods. CHamoru daigo recipe is easy to make needing only daikon radish, vinegar, water, sugar, salt, and hot pepper.
LINK TO PRINTABLE WRITTEN RECIPE FOR CHAMORRO DAIGO' RECIPE:
www.paulaq.com...
INGREDIENTS
Set 1
1 package yellow dyed radish (available in Asian stores)
2 tablespoons sugar
1 cup vinegar
1 ¾ cups water + daigo juice
¾ teaspoon salt
½ teaspoon hot pepper (dried pepper flakes will work)
Tools: med. glass or plastic bowl
Thank you for SUBSCRIBING bit.ly/2No9eVA to my Chamorro/CHamoru food channel where I share all things Guam 671 Chamorro cooking recipes, Guam 671 food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The CHamorus of the Marianas share many wonderful CHamoru cuisine foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war - divided between the United States, Germany, and Japan.
*********************************************************
My books including Guam Chamorro Cookbooks and Guam CHamoru Books:
Link for A TASTE OF GUAM Cookbook - amzn.to/2N2I1sF
Link for REMEMBER GUAM Cookbook - amzn.to/3216u5A
Link to CONQUERED Guam Romance Book - amzn.to/2MXBEGM
Link to STORMED Guam Romance Books - amzn.to/3jJy0yA
Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook - amzn.to/2JxRA0z
**********************************************************
FOLLOW ME ON:
FACEBOOK where I seem to be often - bit.ly/30O05ME
INSTAGRAM for in the moment cooking and more - bit.ly/304MK3r
TIKTOK - bit.ly/3eb3NYQ
PINTEREST to organize our recipes - bit.ly/2BynZmK
BLOGGER for fun posts about Guam food - bit.ly/303lQZK
*********************************************************
These are my favorite TH-cam food channels:
Check them out:
Cooking in Kai's Kitchen, The Little Chamorro Chef - bit.ly/3hJfnJD
Mark Wiens - bit.ly/3hCrQP2
Panlasang Pinoy - bit.ly/2CR4J4z
Simply Mama Cooks - bit.ly/2WpxkTU
Klas Kitchen - bit.ly/2q2IZMk
*********************************************************
My fave TH-cam Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
Jose Garrido - bit.ly/3ghk1hH
Joe Guam - bit.ly/32UVF9v
Deer Meat for Dinner - bit.ly/39yV66k
LaLa Libra - bit.ly/39u9wF5
Jake Garrett - bit.ly/32XSygR
Kold - bit.ly/2P0D6ss
#guammamacooks #guam #chamorro
Love your videos. My mother was from Merizo and passed away when I was 9 so I couldn’t ask her for her recipes. Thank you for all your hard work and your generosity! Your videos are beautiful!
Thank you too, for letting me know. I'm sorry you lost your mom so young. Please feel free to reach out to me if you ever have any questions. Hugs, and be safe!!
I love this video! I've made Chamorro pickled daigo for years for my Chamorro husband. BUT I LOVE WATCHING ALL YOUR VIDEOS ANYWAY! I always end up learning something new!
Thank you!! I love making the videos. I wish I had more time to do more of them!!
First tried some Daigo last year on a visit to guam. I got them as a snack to have with my beer. I got mine in a plastic sandwich baggie from a small corner convenience store on “Jose S Quinata st” near the Umatac Bay Park just past the two arches. I loved them! So tasty and refreshing with a cold beverage on a hot day.
Yes! Thanks for sharing your memories, Ricky!!
OMG I LOVE ME SOME daigo
When we lived in Agat and walked to Agat elementary we always stopped at the store to buy spicy daigo that was served in a paper cone. Best snack ever! Thank you for this recipe I can make now in the states. 💕
You’re welcome! I have a jar in my fridge that we’ve been enjoying!
Hi Juanita, I also remember when I would leave school this morning to go home to Agat. I would stop at a local convenience store on the beach side of the main road to go home. In fact, there was a little opening of a walkway to take you to the neighborhood beach. I remember walking into the store and seeing a big glass jar of yellow Daigo. I just recall asking for how many I wanted and they would put it in a sandwich bag. It looks like in present day. They are now using paper cones for the environment health, as well as the ocean health center. Now I’m reminiscing about Agat. Aaaahhh the childhood memories..
My wife is from Guam and I wanted to make some of her home foods. Thank you ☺️
Anytime!! All my recipes are printable from my website, Paulaq.com.
Tumon has changed SO much. Used to be boonies and beach back in the late 50’s. I was a lucky kid to live on NAS Agana. I went to Mong Mong School.
Indeed Tumon has changed....so much of the island....yet still the same.
Love daigo and make it at home now that I'm in the mainland. I'm going to take some tips from this recipe! Favorite memory is eating it at the Santa Barbara schoo cafeteria from the snack shop. I think they had pickled papaya too and popcorn with butter and Tabasco.
Hafa Adai D! Thanks for sharing your memories!! I just made a pickled papaya video last week. Here's the link: th-cam.com/video/lyofkm-E8fE/w-d-xo.html
Because I grew up in Yona, I would say Buenas has the best pickled everything! 🤤
I'll have to stop in there!
Please do!
I love the pickled daikon with the chili pepper. It was my first time visiting my dad there and I used to get it from a little store in Merizo. It was my favorite to snack on and the pickled papaya.
Hope you enjoyed your visit. Guam has so much food diversity that it adds to such deliciousness!
I love daigo. My favorite was pickled papaya. Always purchased in Mangilao at the Best Store by UoG. Love your videos. Thanks for sharing this recipe.
I just made pickled papaya. Will post video at some point. Glad you like my vids. I love making them!!
This was my favorite thing to eat when I lived with my family! It was really good 🤤 I miss home, I want to go back
I love daigo. As a kid I recall buying it from the local family store in the neighborhood after school on the way home. I’d drink the juice from the bag. 👍👍👍👍👍
Are the sour pickle called “eba”? If so, I haven’t said that in decades 🥲
Me too, juice of it is good!!
Hi Paula, back in the late century LOL, when Daygo was sold at stores in glass jars, I am going to assume someone made it from scratch. Do you have a recipe from making it from white daikon radishes instead of the packaged yellow ones I would be interested in trying out a vintage recipe of how our elders or prior generations would make this pickle treat .
I don’t have that but when I get home I can email you something.
This is one of my favorite but my most favorite is mango I use to buy it in dededo and agat
Did you use the juice from the Daigo bag or throw it out?
I used the juice.
@@GuamMamaCooks thank you 😊
Rakku and cucumber from Chodi mart!
Is the bagged daikon Japanese or Korean radishes? Is it white apple cider or white vinegar? Can I use stevia or splenda for the sugar?
I’m not sure which country though there are multiple versions of the pickled yellow radish on the shelves…..likely from different places too. It’s white distilled vinegar. I’ve never used a sugar substitute but let me know if you try!
Buenos Mart had the best Daigu lol