Manha TITIYAS | Guam Food | Chamorro Recipes

This Guam Chamorro mȧnha titiyas recipe is reminiscent of the delicious mȧnha titiyas sold at Chode on Guam. Mȧnha titiyas or young coconut tortillas is one type of CHamoru titiyas including flour titiyas and corn titiyas. This Guam CHamoru coconut tortilla recipe uses fresh or canned young coconut, coconut milk, butter, sugar, and flour. Lather a cooled off Chamorro mȧnha titiyas with soft butter and some sugar for a most delectable treat. You are going to love this how to make Guam mȧnha titiyas recipe video!
LINK TO PRINTABLE GUAM CHAMORRO MANHA TITIYAS RECIPE:
www.paulaq.com/manhatitiyasco...
0:00 Intro for Guam Sweet Coconut Tortillas
0:10 Picking Young Green Coconut
0:25 Cut Open A Young Coconut
1:00 Dry Ingredients for Manha Titiyas
1:15 Wet Ingredients for Manha Titiyas
2:15 How to Keep Manha Titiyas Round
2:25 Prep Parchment Paper
3:00 Keep Tortillas Warm
3:27 Mix Coconut Tortilla Batter
6:05 Portion Titiyas Batter
6:50 How to Cook Coconut Tortillas
8:10 Cooked Chamorro Manha Titiyas
GUAM MANHA TITIYAS INGREDIENTS
Set 1
1 cupr or 237.5 grams fresh mȧnha with juice (young coconut juice and meat all mixed together)
½ cup or 188.5 grams fresh coconut milk (when you make fresh milk, it’s generally thinner than canned coconut milk)
2 tablespoons or 57 grams unsalted butter, melted
¾ cup or 150.5 grams granulated sugar
Set 2
1 ¾ cups or 271 grams name-brand, all-purpose flour (Gold Medal or King Arthur), measured then sifted
Set 3
Vegetable oil for the pan
Tools: medium bowl, 10 pieces parchment paper, ½-cup measuring cup, pastry brush, tiny bowl, cooling rack, 2 large dinner plates that barely have a ridge on the top and bottom (I use the light, thin Corell plates.)
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Link to CONQUERED Guam Romance Book - amzn.to/2MXBEGM
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Check them out:
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Simply Mama Cooks - bit.ly/2WpxkTU
Klas Kitchen - bit.ly/2q2IZMk
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My fave TH-cam Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
Jose Garrido - bit.ly/3ghk1hH
Joe Guam - bit.ly/32UVF9v
Deer Meat for Dinner - bit.ly/39yV66k
LaLa Libra - bit.ly/39u9wF5
Jake Garrett - bit.ly/32XSygR
Kold - bit.ly/2P0D6ss
#guammamacooks #guam #chamorro

[@GuamMamaCooks]

Link to printable recipe for manha titiyas: www.paulaq.com/manhatitiyascoconut.html

[@alriciab.p.7936]

Lets go guam...❤

[@riverdreams9510]

Finally, a recipe so accurate that I can follow. I am not Chamorro but I got a spot in my heart or my tummy 😊 for Chamorro food when I use to stay at Andersen AFB.
Thank you for sharing your delicious recipe. Stay safe always.
BTW, Finadene is one of my go to dip to any food now.

[@GuamMamaCooks]

Awe, thank you, or Si Yu’us Ma’ȧse! You'll find more accurately measured Chamorro food at Paulaq.com. Most have TH-cam videos! Thanks again for your kind words!!

[@timothyatalig7037]

Thank you Paula. I will definitely use this recipe. Thank you for sharing

[@GuamMamaCooks]

You're welcome, Timothy!!

[@roywalls5595]

I am chamorro I been watching videos on cooking! 🌹

[@florconducto3244]

I'm not a chamorro but I try Philadelphia cream with condense milk it's yummy

[@marialimow7424]

OMG! My mouth watering as soon as i saw the coconut 🥥 Miss the island food. Thank you for sharing ❣

[@GuamMamaCooks]

Always!

[@ashleeadika8738]

I was waiting for this one!! 😍😍👌🏽💕

[@GuamMamaCooks]

Glad to be of service! :-) Me too, I'm so happy I finally made the manha titiyas video!!!

[@pamelagabbard72]

Hafa Adam, I’m making this for my very first time. Question, my tatizas won’t unstick from the wax paper? What s we m I doing wrong?

[@GuamMamaCooks]

Did you follow the recipe exactly? I used baking parchment not wax paper....that may be why it's sticking. Parchment paper is non-stick. If you used parchment paper, did you let the titiyas cook for 2 minutes then flip? Hope this helps!

[@efrans2627]

Look like chennai bread from India

[@islandersmoke5905]

How long do these stay good? I put my left overs in the refrigerator and forgot about them. It has been 5 days :(

[@GuamMamaCooks]

Don't think mine lasted past two days, but I do keep leftovers for many days!! I think it will be fine. If it were me, and it smells good and isn't slimy, I'd eat it. :-)

[@BigLee671]

Hi auntie Paula it’s nana

[@GuamMamaCooks]

Hi Ellyana!