Mutton Rogan Josh | मटन रोगन जोश | Rogan Josh Kashmiri Style | Lamb Rogan Josh |
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- เผยแพร่เมื่อ 11 ต.ค. 2024
- #RoganJosh #MuttonRoganJosh #ChefHarpalSingh
Mutton rogan josh
Ingredients quantity
Oil 3-4 tbsp
Bayleaf 1-2 nos
Cinnamon stick 1 nos
Cloves 2-3 nos
Green cardamom 4-5 nos
Black cardamom 1 nos
Mutton 700 gm
Onion 500gm
Salt to taste
Ginger garlic paste 2 tbsp
Water as required
Curd 3 tbsp
Red chilli powder 3 tsp
Fennel powder 1 tsp
Dry ginger powder ½ tsp
Garam masala 1 tsp
Shahi jeera a sprinkle
Brown onion for garnish
Coriander leaves for garnish
Method :
1. Heat a kadhai , add oil, bayleaf, cinnamon stick , cloves ,green cardamom , black cardamom allow it to splutter .
2. Now add onion and allow it to fry until golden brown .
3. Now add mutton , mix it well and give a stir for 5 mins continuously on high flame .
4. Now add salt ,ginger garlic paste and sauté it well for 2-3 mins .
5. Now add water , cover with lid and allow it to cook for 20-25 mins .
6. Meanwhile whisk the curd using fork , keep it aside .
7. In a bowl , add chilli powder , mutton stock and mix it well , add it into the kadhai .
8. Now add fennel powder , ginger powder and mix it well .
9. Now add the whisked curd and mix it well , allow it to cook for 10-15 mins .
10. Now add garam masala , mix it well .
11. Atlast add shahi jeera , give a stir .
12. Transfer it to serving bowl , garnish it with brown onion , coriander sprig .
13. Serve hot .
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सर जी, आपके बनाए व्यंजन हमेशा काबिले तारीफ होते है।आप सलामत रहे खुश रहें। एक बार कश्मीरी रोगन जोश भी बनाकर दिखाएं।
Thank you jee
Shastiakhal, Chef has outstanding skills, knife skills, his knowledge off food, spices and ingrediants. More than this the Chef remembers his mother on so many occasions, and this is heart and soul food. A homage of all that is the best. He is the Diego Maradona of food! Simply the best chef that touches the taste buds but more importantly the heart and soul. This is what legends are made of and it is reflected in his food!
Thank You So Much !!
Made it and I cannot thank you enough for sharing the recipe in the best way possible
Thank you Alka jee
Sir I have been following the previous recipe of yours and today I checked it out and I saw this one .. made the rogan josh acc to this recipe and it came out yummm .
You are a genius and I love your easy recipes .
You are most welcome
He’s not a genius yet
Chef Harpal forgot to add Rathan Jor?? 😉
I made same way. Very tasty. Mouth watery temptation. ROGAN JOSH
thank you
I remember back ,10/12 years back I saw your recipe ....i followed the same since then ! 😊😊
Welcome back!
Nice recipe. It looks really delicious. Thank you for your sharing such helpful video.
Thanks a lot
❤
Tried this recipe today and it comes out osm 👌👌tnks for sharing
Thanks for liking
first time came to know shahi jeera is seven times stronger than jeera.
👌🏻👌🏻 thank you Paaji
Most Welcome .
Superb recipe paaji , thank you so much 🙏
thank you
Wow...I'll try it with mom
Thanks for sharing
Most Welcome !!
Sir big fan of urs sabse 1st dish maine apki recipe dekh kar cook kara thha kadai chicken
Thank You Ji
The recap at the end would make a perfect reel. This gen loves the reel format.
Sure
Looks amazing very tasty apki har dish lajwab hai
Thank you
Good Morning to you Sir, how are you Sir? Nice Recipe From your own Restaurant style ..... SUPERB..... Today I will Try, No Doubt To Be Tasty and Delicious Recipe.... For you🌹🌹🌹 and For Recipe👌👌👌. STAY HOME and STAY HEALTHY..... Have A Fabulous Day.
Good Morning Ji , Thanks Alot !!
Nice recipe bnana to banta hai thankyou bhaji
Most Welcome !!
Khasi Or ablok ka reciope diffent ho thk ryou. Bro
Chef wo abhi bhi hai sanjeevkapoor wali I still watch that
हरपाल जी, ये रोगनजोश नहीं है उसमें तो प्याज लसन अदरक नहीं पड़ता। लेकिन जो आपके बतायेनुसार बना है, वो रोगनजोश से कहीं अच्छा है। सच में, इतना टेस्टी मटन कभी नहीं बना। इसे मैं आपका नाम देती हूँ.... शेफ हरपाल रोगनजोश मटन। आपको धन्यवाद.. बेहतरीन recepies के लिए।
I am indian cuisine Speslist chef hu.... This is a very good recipy 👌👌
Thanks
Dear Respected Chef .
We don't use ginger and garlic paste , onion and tomato in mutton rojanjosh.
But ur recipe is close to mutton roganjosh amd is good also.
Thank you !!
@@chefharpalsingh Sir,
U R Most Welcome.
Wow nice recipe chef ji
Thank you
Very good chef g
wow thaku paaji!!!
lokking very tasty....
My Pleasure !!
Yes this is the best recipe... You cannot go wrong with this one...
It really is!
Ap Khana bahut achha banate hain main ap k fan hoon
Thank you so much
Totally different
Thanks
My favorite recipe chef
Thanks !!
Jaspal ji apki recipe badhiya hai..... aapke style bahut hi achha hai aur sabhi ko basand atha hai.....
Thank you jee
This is an amazing dish! I would use mustard oil and asafoetidia (हींग)
Great👍👍
Your recipe is very delicious 😋😋😋😋
Sirji please make some fish & seafood recipes also 😅😅😅
Best Rogan Josh recipe !!
Yes do try
@@chefharpalsingh I only use & share your recipe for Rogan Josh. It’s the best recipe I have ever had. I love all your recipes.
This is not rogan josh
Yes chef even I was thinking where is the earlier recepie
Got deleted
You are the master!!! Sir I salute you!!! Looks stunning! Perfect amount of oil for me!!! I really prefer mutton than lamb, deeper flavour!!! 👏👏👏👏👏🙏🙏🙏
Thanks for watching
@@chefharpalsingh m
@@chefharpalsingh mjg
Super
Wow sir it's really good recipy
Thanks a lot
It's like Garam Masala to start with. Learned about Shahi Jeera here. Didn't know that before.
Thanks , Keep Learning , Keep Enjoying !!
@@chefharpalsingh Cooked the recipe today and tasted amazing. You are the best indian cook, period.
@@donarmando916 Thanks .
सर चम्पारण अहुना पर विडियो बना औ और इसका मसाला भी बना के दिखा ऐ
बहोत आछा हे झि 👌👌👌👌
Shukriya Ji !!!
Entire process is very Great Thanks
Most welcome
Wowww can't control
ratanjot wala ghee kyu nhi dala
Waw super
Thank you so much
I tried this and it was very tasty. Could I use a thin base gravy instead of water?
Yes you can!
I will try tomorrow
Wow the recipe is awesome ❤️😀
Thanks a lot 😊
I actually saw your old mutton rohan josh and made it. It was amazing. I tried to find in again but mila nahi.
Usme aapne pyaaz ke quantity ki baat ki thi.
Sir please woh recipe dhundiye...
Woh wala taste us recipe me hi ayega...
Usme aapne koi stalk nahi dala tha.
Usme aapne yeh bataya tha ke kashmiri chilly powder dalni hai isme.
That one had some issues so we had to delete it and this is also a great recipe try it ..
Hello sheff hai hind......which pkt masala brand u recommend from mrkt...reply
Ok
Amazing texture
Thank You !!
Lovely recipe chef...aapka restaurant kahan hai?
Thanks
Very well presented
Thank you
बहूत बढीया रेसिपी
Sukhriya Ji !!
Wow very nice ji 🙏🏼
Thanks a lot
Veerji bahoot acha or simple recipe ,but isme me confuse hoo, apne coriander powder or turmeric powder kiu nahi dala.
Thanks, iss recipe ka texture reddish cle mai hota hai , isiliye turmeric ki jarurat nahi padhti !!
Same I was asking
Chef can we pressure cook the meat instead of cooking the meat on medium to slow flame.
Preferrred cooking on slow to get a richer gravy...
Aapka restaurant kahan per hai,aur naam kya hai?
How to resend you
Behtareen 👏👏👏👏
Thanks Alot !!
Amazing sir #Guddikumarrecipes
Thank you
Very Good ❤
Thanks 🔥
Tussi great ho Dost Paa ji 👌👌👌
Thanks .
सरजी नमस्कार, कढई चिकन,रोगन जोश,भुना सब हुआ. पर रेस्टॉरंट स्टाईल तवा चिकन और हंडी चिकन बताईये.प्लीज
Yes some recipes are there some i will make
1किलो मटन करी सामग्री बनाने की details batave sar
Yumm😋😋
Good.
Thank you! Cheers!
Beautiful chef
Thank you so much
Bhaiya..in your previous Rogan Josh recipe you had used.. Kashmiri mirch.. here you haven't used that.
Can you please tell me that which portion of the goat should I take for this recipe?
I prefer leg
Sir hamara try kro mutton curry cut so much lowest rate etc
Okay sure
Hi chef....u didn't added dhaniya powder ...!
Can we add chef...?
It will be give nice flavour for meat na chef ji...pls clarify once...n if we want to add can we add with chilli powder?
If i was making mutton masala i would have added, not to Rogan Josh...
Yummy
Thank you ❤
Pls ....Garam Masala ka recipe batao
I have a recipe on my channel Indian Garam Masala please browse
This journey started from Anarkali Restaurant/Hotel in Kharagpur.👍👍
Yes, you are right
@@chefharpalsingh Nice to see you even if it's on TH-cam, after almost 34/35 years. You used come to hotel with big German Shepherd in the late afternoon probably after School. I also stayed in if I remember correctly hotel with same name in the Kharagpur Town. That was in 1975/76. May you prosper and achieve greater goals. 🙏🙏🙏
I saw you at Dorabjee Mall, Pune couple of years ago. I tried to approach you, but you seemed very busy. And with Body Guards. 🙏
@@R.kandaswamy Hope We Meet Up soon In Future !!
Good sokhi
Some sites say Shahi Jeera is Carroway others say black cumin . Which is correct?
Shahi Jeera is caraway seeds.
Super ❤👌👌👌
thanks 🙂
Next level dish ❤️
Another great recipe with masterful technique. That’s why we all watch you Chef Harpal ! Would love to to hear you talk about chilli types in the recipe for example what would happen if you used Deghi mirch?
Will do, thanks for browsing, please help us promote our channel and share it amongst your friends..
Nice recipe
Thanks a lot
I have your old rogan joosh recipe
Hope you enjoy
There are two type of Chef no1 who works in kitchen and bring outstanding dish and no 2 who comes to channel, have no clue of food 😂
Ni purani recipe is still available on sanjeev kapoor khazana actually waha p apka naam mentioned ni h mai just wo recipe dekh k ye new wali dekh rahi hu aur us recipe me apne ginger garlic ni dala
Plz check
HI Farah I used this one as the original follow this please..
Yeh pandit wala Rogan josh nahi hai.but UR a master.
Tussi great ho ji
Thank you jee
Nic
Esme aapne ghee nahi dala and our ek black pepper bhi nahi dala kashmiri Rogan Josh me?
Ok
I wish I could have saved your earlier recipe
Kash lockdown khatam ho bachhe aaye to ghar ka bana hua roganjosh khilaya jaye
Thanks .
Ap ne isme hari mirch b dali kya magar dikhayi nahi?
Yes
@@chefharpalsingh thanks sir
Chef, woh recipe gayab nahi hui hai. That's on Chef Sanjeev Kapoor's channel; I guess that's the one you're talking about.... 😬
Yes, you are right
I'm gonna try this gravy with lauki kababs!
Yes do try..
@@chefharpalsingh I did bhai. It was great. Thank you for your awesome recipes. )
👏👏👏👏👌👌🙏🙏👍 tq
Hello thank you
AAP palak aur tamatar kyu nahi matan dalte ho shef
can explain again
SSA.Harpal Singh ji.
Sat Sri Akal Ji .
Sat Sri Akal Ji .
No its not deleted,
Its on Sanjeev Kapoor Khazana....
Thank you
Rojan Josh main pyaj nahin dalta hay
Aap pyaz dalke try kijiye ek baar
Waaaw Paaji😍
Make it and relish it
@@chefharpalsingh 😊
No turmeric or tomato ?????
No