Mutton Rogan Josh | रोगन जोश मटन करी | Kashmiri Style Roghan Josh | spicy Mutton | Chef Ranveer Brar
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- เผยแพร่เมื่อ 9 ก.พ. 2023
- ROGAN JOSH - Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shalgam Gosht - • Shalgam Gosht | मटन कर...
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Tawa Boti & Chur chur Naan - • Mutton Boti masala / C...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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ROGAN JOSH
Preparation time 10 minutes
Cooking time 40-45 minutes
Serve 2-4
Ingredients
For Rogan
2 cups Water, पानी
2-4 Coxcomb, मावल फूल
For Tempering
2-4 tbsp Mustard oil, सरसों का तेल
2-3 no. Black cardamom, बड़ी इलायची
4-5 Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लौंग
1 kg Mutton (with bones), मटन
Prepared Curd Mixture,तैयार किया हुआ दही मिश्रण
Salt to taste, नमक स्वादअनुसार
⅓ cup Prepared Rogan, तैयार किया हुआ रोगन
1 tbsp Red chili paste, लाल मिर्च का पेस्ट
1 tbsp Brown onion paste, तले हुए प्याज का पेस्ट
For Curd Mixture
1 cup Curd, beaten, दही
1 ½ tsp Fennel powder, सौंफ का पाउडर
1 tsp Dry ginger powder, सौंठ
5-6 Saffron strands, केसर
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Rogan
In a handi, add water as required, Cockscomb, close the lid and boil it for a while.
Strain it in a bowl with the help of muslin cloth and keep it aside for further use.
For Tempering
In a handi, add mustard oil, once it's hot, add black cardamom, black peppercorns, cloves and let it splutter.
Add mutton and saute it for 6-7 minutes or until tender on medium flame.
Add prepared curd mixture, salt to taste, close the lid and cook it for 8-10 minutes or until the mutton is tender.
Add prepared rogan, red chili paste, brown onion paste and let it simmer for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rice.
For Curd Mixture
In a bowl, add curd, fennel powder, dry ginger powder, saffron strands, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#roganjosh #muttoncurry #ranveerbrar
#kashmiriroganjosh #spicymuttonrecipe #muttonrecipe
#muttonbiryani #karikulambu #muttonkulambu #muttonkorma
Kashmir video footages credit - ScrambledEggsReel
• Incredible India J&K T... - แนวปฏิบัติและการใช้ชีวิต
You are the only Indian Chef who truly understands and respects Kashmiri culture by making it as authentic as it can get!
And btw praan is basically banana shallots which is a fusion of garlic and onion. I’m a Kashmiri Pandit and I feel the first Roganjosh was perfect as it was truly Kashmiri hindu Roganjosh!
I have been cooking since I was a kid! It blew my mind when I got to understand how such simple ingredients can taste so divine!
Thanks Chef!
I am sorry to say it is not authentic Kashmiri rogan josh as Kashmiri Pandit don’t add onions . It is always only curd base .
@@mamtakaul1860 u both are wrong kashmiri authantic Rogan Josh is only prepare in Kashmiri Muslim weddings by kashmiri waza .
@@mamtakaul1860 I know it doesn’t have onions in it that’s the reason I said the first recipe by Chef Ranvir Brar was perfect!
@@cookingwithme91 shant baith refugee
@@cookingwithme91 we’re talking about Hindu Roganjosh!
You are not just a chef ranvir sir, you made people take pride in Indian cooking.. You made us realise the beautiful history of Indian culinary and it's prowess..
Yes Kashmiri pandit rogan josh gravy doesn’t use Pran/onion paste. Instead is beautifully cooked using only saunth(dry ginger powder), Kashmiri red chilli powder and hing. That’s the delicacy of Kashmiri cuisine, where the ingredients are celebrated! Thanks chef for this one❤❤
I think ranvir explained why kashmiri cuisine dont have fresh ingredients. What he wanted to say was that traditional kashmiri cusine dont have fresh ingredient is because historically fresh ingredients were not readily available so kashmiris got resourceful and started drying fresh ingredients so that they could be used year around.
This is the difference between any other cooking channel and an expert chef's cooking channel. RB has the ability to show the beauty of the place, the mindset of people, the culture and everything through their simple dishes. I loved the way he accepted in the start of the video that it's not possible to create the actual recipe but he tried to create one very close to the actual one.
you are tooooo good 🙏🏻🙏🏻🙏🏻sir
you are toooooo good and inspiring
I love him for that
Being a kashmiri i was most excited for the part where you explained history of Rogan Josh ❤️❤️
Bhai ek bhar ghar bulale bhai dawat k liye 🥰🥰🥰 please😢
Being a kashmiri
Bina pyaaz tamatar ke roganjosh Banta dekh khushi ho rahi hai 🌸
Oh my God, I have never seen a chef making the real Roganjosh without adding Zeera and all. Real Roganjosh recipe is such a delight. Making a real Roganjosh with such a passion and using Waza in between just made my day ❤
This episode is a perfect tribute to such an epic delicacy as Mutton Roganjosh.
Often in 80% restaurants we dont get the authentic recipe
Thanks for sharing
I am from Kashmir, thanks for making our wazwan dish.thanks a lot sir
Being a kashmiri ,I say it is authentic rogan Josh ,wow mashallah
Having stayed in Srinagar for almost 3 years,have enjoyed many delicacies. I too cook a few favourite ones for my family and self. Besides Rogan Josh(without curd), Mutton yakhni , Al yakhni, Tabakmaas , Laal nadru and Kadam monji are my absolute favourites.☺️
Goshtab... Rishta.... And nadru yakhni
Watching this at midnight is making me drool and more so because tommorow we have a wazwan iftaar party at home 😅 and now I really can't wait to treat my palate with shiny red Rogan Josh. Being from Kashmir, I can vouch that this is the closest to original recipe available online which in turn is a confirmation of your honesty and transparency with your viewers because unlike others you aren't chipkaoing them anything under the garb of fancy popular dish names. This makes me feel really proud of being an ardent long time follower of your channel. Take a bow chef!❤❤
Ranveer, it took me a while to realize that you are one of those few chefs who actually understand food, spices and the rationale behind the methodology that is used for certain dishes.This knowledge is the key to your immense talent.
In 15 minutes only Ranveer can cover everything from history of cuisine, science of cooking, ingredients and their use with lot of humour and emotions, Awesome. Ranveer u r the best.
Such a beautiful recipe! I feel like sitting in Kashmir and eating Rogan Josh.Thanks for this gift.💖💖
Thank you chef, for the beautiful reminder of what Kashmir is, may the heaven on earth heals soon
You are the best Chef Sir..... It's not because you made Rogan Josh... It's because your touch of your enormous knowledge and "touch of reality" made it special . .. many chefs made Rogan.. but ur take on it is as close to reality as it can get.. thank you Chef...
Chef it really touched my heart...Im immensely thankful for representing my kashmir❤❤
i am from kashmir..ye vedio dekh k boht hi khushi hui....boht hi khoobsurat treeqy sy kashmiri tradition ko dikhaya......trami , wazwan, dal lake, sab kuch perffect hai is vedio mn
Apane to recipe sikhate hue puri Kashmir ki sair karayi👍thanks for another authentic master recipe.....yesterday meeting you in person at Dubai was a dream come true experience....hope you enjoyed my Marathi chakali,chivada ,besan laddoos etc☺
Trami and Sarposh is basically meant for 4 people to eat in the same plate. It isn't usually this small in size. With the advent of modern ideas, newer generations demanded separate plates like this. Hence, Trami became this small in size (meant for one)...
what is a thaalbaan?
@@dipyaman93 thaal baan is a copper bowl in which kashmiri usually eat.. Copper utensils is a mark of respect and status here..
It's really good to know about different recipes of our country
Just to add Trami and sarposh are only used by kashmiri muslims ,we kashmiri pandits don't eat in those.and wazwaan is not made by kashmiri pandits
@@cr7akki yes bcz wazwan is mostly non veg.. Only few dishes are veg
As a proud Chef Saraswat student, I must say this recipe of chef ranveer is closest to his book.
You are truly a story teller Love from Kashmir Allah bless you
I am from kahsmir..please make kashmiri wazwan rista...I have tears in my eyes..I love u my kahsmir♥️
One of the best Rogan Josh recipe 👌👌thank you chef for sharing this wonderful recipe and lots of information about the recipe 🙏🙏
You should try more wazwan recipes such as tabakh maaz. Tabakh maaz is my fav dish in wazwan.... Waiting for more wazwan recipes ❤.
Ps: I am from kashmir
And most simple to make
Chef m frm Kashmir
Love to here you for kashmir...
V r proud on wazvan
Jitna majaa recipe dekhne me aata h usse kayii jyada maza mjhe aapki historical story sunne me aati h
Aapse achha guru koyi dusra nhi hoga
Ye bohut sach baat bola hai apne❤
I am only came here to learn some history about food from you and chef you are amazing in narrating the story.... 🙏🙏🙏
please suggest me some sources where i can learn more history of food.
I just love it when you cook with mustard oil. It is one of the most underrated oil that is being used
Love you for the way you promote the native people through your culinary skills, the innocence of the people and the beautiful nature
Wow chef ,I am from Srinagar and this made me reminisce so many memories .
Thanks.
And those kashmiri words you used were a delight to hear
Even though bigger chunk are used for wazwaam Rogan Josh ,I usually like the smaller cuts.
Subscribe to pehle din se hi kr rakha hai ,,,,,agr br br kr skte to hr din kr deti chef 😊❣️
Sir aapki recipe ka wait karte rahte hai ....thank you for such good recipe....
Galli Galli me shor hai... Ranveerbhai Jorr(Superb) hai.. 😎🤘
From Odisha to Kashmir, seems like this entire country eats mutton with rice only. 😂
Btw, thank you so much Chef for giving us a glimpse of the land of Mahadeva and Mahadevi Kashmira. More than the recipe I am moved by the intention behind it. 🙏
Thank you. I'll definitely try this one. 🙌
Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana, India. Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats. Primary ingredients are lentils, can be Chana Dal or sometimes Tur dal. Vegetables or meats, both chicken or mutton may also be added to the stew, so if mutton is added it will be called a mutton dalcha. Bottle gourd is another key ingredient in a Dalcha. It is traditionally served with the rice dish called bagara khana
Acha lagta hai jab aap kehte ho same to nahi bana paunga! You are a great cook but down to earth! Wow ..thanks alot for your helpful recipes
I am really blessed to be your subscriber . Thank you chef for providing such deep knowledge and authentic recipe of Indian cuisine.
Ranveer Brar : One of the nearest Rogan josh i have ever seen, being Kashmiri I completely understand and get what u did.. very few know Kashmiris dont use onions much specially in non veg..Thank you for making this ..i have seen rogan josh with coconut as well and felt furious.. and that too in USA
❤
There is a feel good feeling about Chef Ranveer 's videos... Watching them is an experience on it's own!! It leaves you richer... Thank you ❤️❤️
Thats a grt name you've giveen urself 😂😂
@@lopamudraray8123 hahaha... Thank you 😊😊
Today I am on Kashmir tour while watching this video.... Amazing story by chef Ranveer
Amazed by your knowledge of kashmiri cuisine, I have never seen authentic roganjosg recipe from anyone outside kashmir and the use of correct words and terminology, Thankyou
You taught me cooking with emotions.Thanks Chef Ranveer
Sir you are my best 👨🍳 chef 👌🙏❤️
बाद मे ये मत कहियेगा की मैने बताया नही😆🤟🥰🤣🥰🙏🙏🙏🙏🔥
Aap jo recipe ka history sunate ho woh bahut achha hota hai. May Allah bless you brother.
And You Are My Inspirational Chef
I learnt to make it from a Kashmiri friend and this is the exact way! Thank you chef :) Here in Kerala, it's difficult to get Ratanjot, still manage to find from Ayurvedic shops. The Ratanjot oil made in cold pressed coconut oil is very good for the hair ☺
Jin b w
Ba fz
It looks so tempting and delicious ,love your recipes ❤
Wah wah wah aaj bahut hi achi baat ho gyi hai mujhe kashmiri hindu and Muslim dono hi recipe mil gyi, apka bahut bahut shukriya mai jab India aaunga is recipe aur last time wali recipe dono ko sath me banaunga 😋😋😋😋😋
To make Rogan josh on your birthday(I guess) as part of your job is living one hell of a life,chef! Kudos.
What to say? Rogan Josh, totally authentic one n seeing Kashmir in the video, was mesmerizing. I got totally involved in watching every second of the video. Felt happy, totally happy.
I will definitely prepare for my friends n family, this Sunday itself! Thank you RB.
🙌
Mouth watering 😋 .. Chef pls start a series of international dishes.
Ap ne rogan josh bohat accha pakana sikhaya hai or asaan tarike se
Thank you for sharing this reipe, Sir. I searched for coxcomb but didn't get them in nearby indian grocery stores. So i made it without coxcomb. It turned out delicious. my husband loved it. I do not eat meat. But my husband ralishes it. Sir, you always inspire me and boost my confidence to cook meat. Thank you once again for sharing such delicious recipes with us and giving us all the opportunities to see the happiness, smiles on the faces of our loved ones.🙏😊
You are our kitchen hero....
Like mother who never fails ...
To satisfy ...wish of families
How you keep the different cultural aspects of these recipes vibrantly alive in your videos is just amazing!!
Hii sir ranveer, i just want to tell you that you are my inspiration i don't know what type of energy you hold in yourself but that energy is attracting me towards you... I'm in love with your style, the way you cook, your humour is just Amazing 😍💖 when I first saw you in previous season of MasterChef India I fell deeply in love with you, whenever someone ask me that who's your favourite chef your image is the first thing which strikes in my mind..
Great work chef 💖💖💖
I hope just like you gave heart to everyones comments my comment will be in them too... ❤️
Lots of love Chef Ranveer Barar ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Xxxxxxx thank you soo much Chef for the heart ❤️ this feels like a dream come true 😭😭❤️❤️❤️
Love you~❤️
Kashmiri rogan josh is good but it may not taste great for everyone. Chef Ranvir did an excellent job to show the original recipe. I personally like the mutton to be soft like Lucknow so real Rojan Josh is not for me. Food recipes get adapted as it changes place based on many factors like Climate, People choice, lifestyle etc. I wouldn’t dishonor other rojan josh recipes as they are correct too but they are not kashmiri version which is fine. Me personally like mutton bhunai instead of cooking by boiling as it provides that roast flavor which is not possible here
Thank You for making difficult recipes look so easy..
Today I made this for the first time... and people loved it...
Thank You Thank You So sooo very much 💝
Thank you for sharing so much information about food, history of food, from where it was invented. will definitely try authentic rogan josh.
I am from kashmir, mutton rogan josh mai fry nhi karte hai...😋
Unhone shaayed ye baat pehle bol Diya tha aur ye bhi bola tha ki wo authentic version nahi bana rahe he, balki wo easily Ghar me bana paye aaisa wala version bana rahe he.
Ranveer sir bhuna pyaj kab dala aapne
Hi sir my favorite chef why I love you so much. ❤❤❤ Mauritius 🇲🇺
Each one your videos I love it❤ I follow just your tips my husband told me how you cook like that😂😂😂😂 . Keep coming I’m waiting ❤
Haha, this video came out 6 hours too late! I just made Kashmiri Rogan Josh based on the other 3 year old video by Chef Ranveer 😀Time to make it again tomorrow 😉
Looks so tasty😋 I'll surely gonna make this recipe on Sunday. Thank you chef for sharing such an authentic recipe with us. Lots of love.🧿♥😇
MUHH mein Pani AA gaya mutton dekh kar 😍
A big hug and wishes to you and your team 🤗. Ek hi Dil hai chef kitne baar jitoge !!!
Dear Ranveer sir u r an inspiration.. thank u cordially for bringing Rogan Josh to this level..
You have made me obsessed by food! I live in canada and always think of trying something new from the grocery store whenever I go now :)
Thankyou once again for a fabulous recipe. Thankyou for bringing joy through your teachings, into our homes🙏
Such a beautiful video..
Appreciate the efforts to bring this recipe to us.. such a deep understanding of the dish!!
Ranveer what a presentation wov!...u r the Gem of Hindustan.
Thank you for sharing. This Sunday dish is "यह वाला कश्मीर रोगन जोश" God bless you and your family 🙏😇💞
Waah! Look delicious. 💐 N. Sir aapka urdu pronunciation marvlous hai.
Sir ji mene aap ki recipe purani delhi style chiken korma with chur chur naan k saat banai so testy fmly me sub ko pasand aaye thank you chef
First time I have seen authentic rogan Josh being made. Loved the video. Thanks
One word. GENIUS. Thanks
Actually….. Hé dedicates his heart n soul in his every culinary endeavour … that’s the key thing..!!👍👍👍🙏🌹😍🥰👌👌
Kya style hai apka that's why u r my favourite chief
Dear sir, you are a interesting story teller with good knowledge of food and good hearted person.Thank you for all videos.
I'm from Kashmir. Respect your sincerity and honesty.
1:13 best part ! 😂 Aapke expressions along with knowledge are just unmatchable ! 🔥
Chef u r the best.. I love cooking different delicacies. And i strictly follow ur recepies
May almighty bless Ranveer Brar always
Thank you professor saab for the preface to the dish and the recipe... most wonderful and authentic.. a must try
Your recipe are really amazing ,we all mom have become chef for our children ❤️
I am your big fan .. though I am a gynaecologist by profession from Kashmir.. still I love cooking and learn from ur videos a lot…
Mere munh mai paani aagaya kashmiri Rogan Josh naam sun k he,
Mai kashmir ki houn ,rehti Hyderabad mai,bahut Miss kar rahi houn kashmiri wazwan.
Tomorrow is Eid ul Fitr..I am making it this time following ur recipe.
Hello sir .. recently...I've made your recipes methi matar malai and aaloo masoor dal sabzi , They came out delicious. Watching your videos is like a flavourful journey of food ..so mesmerizing ❣️
Please make a video on types of pan,tawas,kadai etc which one suits best where and how to maintain them
Mouth watering recipe Chef. I always watch ur videos to learn new version of any dish. U are my favourite
Shukriya Iss khubsurat peshkash ky liyay, bohot saare duayein aapke liyay
You are one of the world's best chef for me. Mujhe garv hai aap par garv hai.
Thank-you chef Ranvir sir mouth watering recip😋🙏
After shalgom gosht , this in next for sunday lunch . Awesome indeed
Thank for the authentic and beautiful recipe and information about ratanjot and coxcomb colour.
Lovely. You did great job to keep it close to authentic plus your knowledge on wazwan is superb especially for someone who isn't from kashmir
Sir you have achieved doctorate efficiency skills in cooking with your magic hands... You are truly pride of India. Please could you prepare one episode for steam masala fish curry...
Bahut tasty sach me kashmir yaad aa gya❤️