Mutton Curry | ढाबा स्टाइल मटन करी | Chef Harpal Singh
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- Mutton curry is a dish which is marinated an cooked with plenty of spices , herbs , onions etc . It's basically a curried dish popular in Indiana sub continent.
#chefharpalsingh #namakshamak #muttoncurry #muttonrecipe #dhabamuttoncurry #youtube #mutton
Ingredients Quantity
Sliced onion 2 no
Bay leaf 2 no
Black cardamom 2 no
Cinnamon stick 1 no
Clove 4 to 5 no
Mutton on bone ½ kg
Salt to taste
Turmeric powder ½ tsp
Water 4cup / 1 ltr
Coriander seeds 1 tbsp
Cumin seeds 1 tsp
Bay leaf 2 no
Black cardamom 2no
Cardamom pods 4 no
Black pepper 1 tsp
Cloves 3 no
Oil 3 tbsp
Bay leaf 2 no
Cardamom seeds 2 no
Cinnamon stick 1 no
Chopped onion 1 tbsp
Ginger garlic paste 1 ½ tbsp
Chopped tomato 2 small
Red chilli powder 2 tsp
Fennel powder 1 tsp
Ginger powder ½ tsp
Prepared masala 3 tsp
Chopped ginger 1 tsp
Chopped green chilies 2 no
Chopped Coriander leaves 1 tsp
Coriander sprig for garnish
Method
• On a chopping board take 2 no of onions and slice them , once they are sliced keep is aside .
• Take a pressure cooker add oil , bay leaves , black cardamom, cinnamon stick ,cloves , mutton on bone , salt to taste , turmeric powder , water and close the lid of the pressure cooker and let it cook for 20 mins (8 whistle) on medium flame
• In a pan add coriander seeds , bay leaf , cumin seeds , black cardamom, cardamom pods , black pepper , cloves and dry roast it once it’s done remove it in a mixer grinder and grind it in to powder and keep it aside .
• Once the 8 whistles are done switch off the induction and keep the pressure cooker aside
• In an another kadhai add oil , bay leaf , cardamom seeds , cinnamon stick, chopped onions , ginger garlic paste , chopped tomato , red chilli powder , fennel seeds , ginger powder , prepared masala and mix it well, till then open the cooker and strain the mutton and add the mutton in the masala and mix it well ,now add the stock , mix it well add chopped ginger and chopped green chillies , close tit with the lid and let it get cook for 15 to 20 mins on medium flame , till then chop some coriander leaves and add it to the gravy , even add the remaining prepared masala and mix it well .Finally remove it in a serving bowl garnish it with coriander sprig and serve hot .
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Wow looks so Delicious will definitely try it out very soon 😋.
Thank you
🦋🌺🌈🌻♥️🙏🏻¡Muchas gracias...😋 delicioso!🙏🏻♥️🌻🌈🌺🦋
Hello Maria
Mashalla g ap ki recipe dak Ker ak gazal yad a gai wo kagaz ki kashti bearish k Pani...
Wah kya baat hai... woh kagaz ki kashti woh baarish ka pani,..
I will definitely give it a try. Thank you
yes please
Kya baat hai sir jesus kare ki aapke hathon ka thoda sa hunar mujhe bhi mil jaye
jaror ji thanks may bless you 🙂
Could you please show your video of hyderabadi mutton curry/,masala. Thank you Sir
noted 🙂
Awesome Recipe Chef !!
Thank you
Nice recipe 🤗🤗🤗but the background music is very loud chef's voice is low please try to balance it
OK
सर आपकी वीडियोjमैं बहुत देखता हूं 2013 से
🙂
kya baat h 😮
Thank you
Sir tawa chikin grevy wala please sir
Yes will do
Sir your voice is not clear please take note. Otherwise I'll try this hit recipe & give you my feedback 😊
Thank you Kanupriya
Mutton dikha nahi rahe sardar ji hi dikh rahe hai
🙂
@chefharpalsingh, Where can I get that shirt?!
Oh i keep searching for good ones from all around the country..
Good morning
Good morning
Chef👨🍳 the background music 🎵 is annoying 😕
oh ok
Cut out the music please.