Chicken Bhuna | Dhaba Style Bhuna Chicken| Chicken Curry |Chef Harpal Singh Sokhi

Bhuna chicken is often served with Indian Tandoori Roti or Naan. Learn how to make Dhaba Style Chicken Bhuna Masala recipe at home.
Ingredients quantity
Oil 3-4 tbsp
dry red chilli 2
cumin seeds 1 tsp
onion chopped 2 large
tomato puree 3
coriander chopped 2 tbsp
For marination
Chicken 500 gms
ginger garlic paste 1 tbsp
red chilli powder 11/2 tsp
turmeric powder ¼ tsp
coriander powder 1 Tbsp
garam masla 1 tsp
cardamom powder ¼ tsp
yogurt ½ cup
dry masala Powder
Fennel seeds 1 tsp
Peppercorn 1 tsp
Cloves 2-4
Method
Take chicken in a bowl, add ,ginger garlic paste ,red chilli powder, turmeric powder, coriander powder, Garam masala, cardamom powder, yogurt, and mix well. keep aside and Marinate the chicken for ½ and hour.
For dry masala Powder
in a pan dry roast, fennel, peppercorn , cloves till fragrant and grind into coarse powder. keep this aside.
heat oil in a pan add dry red chillis, cumin seeds, onion and sauté well till golden brown.
Add tomato puree and sauté for 3-4 mins.
Add marinated chicken and mix well and sauté for 6-8 mins.
sprinkle 1 tsp of the dry masala Powder, coriander chopped and mix well.
transfer to a serving bowl an garnish with chopped coriander.
Serve hot with parathas.
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