Homemade Tamarind BBQ Sauce.

Recipe for making a homemade tamarind bbq sauce with traits from the Caribbean. This bbq sauce is great on meats and can also be used as a dipping sauce for chicken wings, chicken nuggets and even on pizza. This Caribbean style BBQ sauce is flavored with the heat of scotch bonnet pepper, the richness of all spice and the wonderful base of tamarind.

[@zachfernandez1257]

This recipe is F-ing amazing! We enjoied making it, the flavor is amazing! The heat was perfect and did I mention the flavor is amazing!

[@Gunnarsguns]

I used this on a pork roast in the slow cooker...wow...it was really great.One of those permanent keeper recipes

[@ladyandee1]

Delicious...love this sauce...one love

[@theresahastings8842]

I make the Tamarind BBQ sauce and it comes out so good I love it

[@cemerius]

I have your video on my favorites and always come back. I have tweaked it a bit adding habeneros and large doses......thanks for the amazing ideas!

[@papiwe1]

Just tried your recipe. Came out great.

[@user-fw3jq1br4f]

Thanks for sharing your cooking tips.All the best .❤

[@paulstanley68]

Sehr geil, Tamarindenpaste in der Sosse! Wird ausprobiert!
Thanx man, I will try to use your recipe for my next sauce with plenty of chilies from the garden.....Tamarind....great

[@allthings8953]

this looks amazing👌gotta try soon👍

[@rickydabreo5172]

This was so good thanks King

[@gojuryukarateka]

Nice!! This looks great!

[@cemerius]

Awesome...I have it simmering as I type I used habenaro chili's and I can smell the sweet spiciness! Looking forward to slathering the pork ribs!!

[@Gunnarsguns]

Made this...its delicious.

[@eunicesealey]

Will definitely try it! Thanks

[@mjeangriffin]

Your the greatest. Love it!!!!

[@GigiLaBelleTV]

Great video!

[@aki98jon]

I can feel the love all the way up here in Canmore Alberta. Hey what was that product you poured the hot water with and which part of the Caribbean do you represent keep them coming

[@brianmohammed1790]

Hi Chris cool BBQ sauce

[@ciceroaraujo5183]

You are really inspiring

[@BluntWeiser]

Bout to make today.

[@mdapplewaithe2952]

Happy Christmas!

[@bradleymcwilliams2629]

Hey Chris, is the prepared mustard just off the shelf American style mustard??

[@colinfraser5676]

Hey Chris, I just started cooking. I been checking out your videos. Your food is a beast. I tried to buy your book but I cannot seem to find in the UK on amazon.com/UK do you have a link yo where I can purchase a copy please?

[@michaelparks6863]

Tamarinds are usually pretty sour. I can see this in a hotter variety, but I haven't had tamarind in a while. I never see it in the grocery store, here in Michigan.

[@peardrax77]

Lawd dats alot of work!!! Bottle some an sell it for lazy people like me nah!!!!

[@aleixiaaurburn7631]

i wish i can make that

[@shartrawa]

Hi, this bbq sauce sounds really good? what kind of red pepper is that and where can I find it? Is there anything I can use as a substitute?

[@pjalice1]

I can only get Turmeric POWDER.
How much should I use?
Great Vid.
Thanks.
Bill

[@triniflavourdiva]

r u truni?................this waz great dhoooo

[@TheLolalila55]

I have a bottle of "cooking tamarind concentrate" how much of that should I use? Thanks!

[@billnails9471]

Say man you need to put your recipes at the bottom A subscriber

[@sinfuldavy0]

Chris, how much tamarind residue do you actually need in the mixture?

[@joycesigurani4681]

I am going to cook your Ribs tomorrow n your sauce I'll let you know if I mess it up or not. thank

[@TheSweetrish]

how is molasses stored? at room temp or in d fridge?

[@alinden1000]

Hey Chris i was wondering when your doing the pone?

[@theresahastings8842]

Can you post the recipe of the tamarind BBQ sauce please

[@vitalmincie]

CHRIS, CHRIS, CHRIS, YOU DA MAN RUDEBOY! I'm going out right now and getting another job so I can hire you to come cook for me and my wife. But soon as your done, you got to leave, because she might want to put me out and move you in. That woman. Lol!

[@sinfuldavy0]

How much molasses would you use?

[@paradiselocks1248]

Can i combine my tamarind sauce with bbq sauce?

[@michealleeyoung4482]

Some tamarind paste have no seeds,can that sauce, pass as pepper sauce ,too?.

[@sinfuldavy0]

Did I ever tell you my experience in the washroom after handling pepper? LOL

[@BenSundayDriver868]

A rubber spatula is not for stirring a hot pot; the heat from cooking melts some spatulas.

[@sinfuldavy0]

That's it

[@xjesiiix]

Can I replace the Cider vinegar with regular white vinegar? Also... is there a substitute for the molasses?

[@peteflynn3923]

+Jessica Lin You didn''t get an answer, so I'll tell you no. White vinegar is just acetic acid without flavor. The apple cider is much milder and more flavorful. And go to the trouble of molasses. IMO there isn't an adequate substitute.

[@xjesiiix]

Awesome. Thank you!

[@sandraedmund7181]

DELICIOUS SAUCE.

[@tahiyaseif1853]

Hello please the right ingredients of all the sauce and mix spices of your homemade tamarind sauce I want the names of the sources which are using can't hear properly is that eyster sauce or what

[@rramirez214]

Tahiya Seif Worcestershire sauce.

[@judithniles1338]

Can you put the quantity & ingredients for the sauce

[@leemobai762]

Tripod it’s a new invention

[@Evilkitty64]

It's Tamarind....same in any shop

[@sinfuldavy0]

What is the asian name for tambrand? The guy I was asking at a shop in scarborugh didn't know what the hell I was talking about

[@POOHBEAR2170]

2 ND

[@youngshark185]

1st

[@heyitsangie._2783]

Y

[@anneamaro1497]

I need low carb stuff and this is NOT, but I'm sure it's tasty.