How to Make Barbecue Sauce
ฝัง
- เผยแพร่เมื่อ 28 พ.ค. 2020
- In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.
► PRINT RECIPE: www.atbbq.com/thesauce/how-to...
RECIPE COOKED ON: www.atbbq.com/hestan-cue-smar...
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I've been making sauces for years. We're actually in the process of getting our own company up and running with 10 sauce types and 8 dry rubs to start. The fact you did NOT use ketchup made me immediately hit the subscribe button. Good on ya bud.
"How to make sauce -
Step 1: buy sauce"
Can you share your recipe with me? I want to start BBQ sauce business in my country .
@@washingtonminerals4797 sorry bud. The recipe is the what gives me a product. And the recipe that I base my sauces on was my grandfather's, can't give away family secrets 😉👍
@@robertpaulson8790 If you're talking about tomato sauce vs using ketchup, you can either buy plain tomato sauce or make your own. It's cheaper to buy it premade with no salt added. But you're right, ketchup is already a multi-ingredient sauce lol.
I agree with you I did the same :)
Nice recipe - One of the best pieces of advice I was given when measuring honey is coat the measuring spoon or cup with oil first and the honey slides right off. Sounds simple but I find it a real hassle-saver
Thanks for the tip! I'll try that. Typically I just eyeball the honey 🍯 to skip that clean up step all together. Have a great day!
That's what I used to do. Now if a recipe has oil AND honey, I just make sure I measure the oil first and - ta-daa - pre-oiled measurer! Also works well for black treacle (molasses on the US side of the pond)
This tip is an absolute gem! This tip alone was worth reading the comments section.
Just started smoking meat at my house, started with some trout (which was my first attempt at anything and severely ruined) then went to chicken that turned out really good and eventually worked up to a 10lb pork picnic shoulder which I nailed! Watching these instructional videos along with watching a few others have really helped. Made my own Carolina gold a few weeks ago that family and friends loved and can’t wait to try this! Of course I tweak some things to make it my own but keep these coming!! I’m loving the whole process from prepping to watching friends and family lick there plates clean!! Thanks for the tips!!!
We’re gonna do a basic sauce
*Proceeds to put in Hickory Smoked Jalapeño Mustard thats been dry aged for exactly 376 days in a cave on Mt. Everest carried down by a three legged mule*
😅😂🤣
AHHAHAHAHAH "BASIC" mygosh
“You’re gonna need some Heinz ketchup, kosher salt, half a cup of tap water....and the toe of a one eyed warlock.”
During full moon and the mule was virgin
Said mule must have been birthed on Mt. Saribachi.
Really digging this series… Thanks for doing it guys
Honestly your channel is always so clutch for the recipes and ideas, thanks!
Love all y’all do. Thanks for everything
Can't wait to try this it sounds amazing!!! Thank you!
This came out amazing! Thank you!
Your videos are always so inspiring
1:24 That mustard bear got disrespected LOL
This is a recipe i'm definetly gonna try
very good way to do it! well loaded with ingredients. Regards!
Awesome recipe thanks for sharing! Your video is really useful straight to the point and no BS.
Much appreciated! Thanks for watching!
Just made this Sauce, tastes fantastic, going to use it on stuffed onion rings tomorrow.
The quality of the video is so good.
Exactly what i was looking for. No bs and no ketsup.
Love this!
I just discovered you in these 4-5 days . and became a fan of chef tom .... and his BBQ..
this channel offers nothing but BBQ....
Thanks for sharing 🙂
Thx again sir, I keep hearing how fresh black pepper taste much better than already ground. So I will now try it. Thx again...👍
Recipe made from fresh spices hits me to subscribe your channel , the thing you describe that fresh black paper which is used in sauce gives aroma 😍
Thanks CT, you're the best. Looking forward to trying this one out over the weekend.
I loved the idea of this sauce and it was great to see one that didn't use ketchup. A great recipe that inspired me to try it! Many thanks!
Awesome! Thanks for share.
Thanks for watching!
I am literally doing this recipe NOW 👍
Always great content, thanks so much!!! 👍👊
Looks delicious
Great, now I can make my own BBQ Sauce - thanks for sharing again 👍👍👍
Made this tonight. Great flavor, and you can use it across multiple types of meats. Only took a few minutes to whip up. Thanks !
Thanks for watching!
Thank you Chef Tom
Nice recipe man
Making this sauce today for my Father's Day ribs tomorrow!
Happy Father’s Day hope your ribs turned out well
Nice sauce reciep
your the man tom
Gotta love no ketchup! Just made and this bbq sauce and it is amazing which is a real deal keeper. Can't wait to try on next pork recipe. THANK YOU
I’d make that ....... nice work Chef
The general recommendation for pepper is to do fresh ground. While there is no doubt that fresh-ground pepper is really great, sometimes it’s a pain in the wazoo to do a lot of grinding. I’ve found that the big bottle of Kirkland brand course-ground black pepper is pretty darn good and not much of a compromise for the time saved.
My Costco doesn't carry course ground pepper. Only fine ground and whole peppercorns 😭
This sauce must be a hit on a burger i will try it very soon thx for the recipe
Great! I like to use appel and pear syrup for sweetness and sourness, works very well.
How long will this last? Shelf life ?
Made this today. I switched apple cider vinegar and used white wine vinegar instead. Didn't use honey just brown sugar. I also added a pinch of lemon pepper. This recipe is fantastic! Thanks for sharing this. 👏👏👏
That's awesome. We appreciate your sharing your spin on the recipe. Thanks for watching!
I sure would like to hear your thoughts on refrigerated storage time as-is and if you used a canning procedure with heat, what would the storage expectations be. Thanks.
I've been making homemade bbq for years. Some will tell you to use them within a week or two, but with all the salt, sugar, and vinegar in there it has a surprising shelf life. I have a sauce in my fridge I made about a month ago that's still fine.
I haven’t had very good luck making my own sauces but I think I’ll give this one a try. I’d like to see more sausage recipes. Jalapeño cheddar is always a great one. Maybe a Scotch Egg or Boudin Balls?
Gregory Morton can you share your recipe too
Wondering if you could do or smoked savory bean recipe thank you
Thanks for making this from scratch. I know you sell a great selection of packaged rubs and sauces but i need to make everything from scratch due to food sensitivities and allergies in our family. We’ll be trying this recipe today!
Kevin, did you try the sauce and if so how did you like it?
@@monkeydoctorofthelostworld7468
We tried it. I confess: I don't measure anything, so I'm sure mine is different, but it is good!
Thank you
Loved the recipe, it was a real winner! How long will it last refrigerated?
Do you like @n@L?
I wonder how ground Sichuan peppercorns would taste in there. My guess is the sugar would reduce the numbing heat, but the flavor would still be there.
I just made a batch yesterday with ketchup but next time i'll try it with tomato!
you're the best. I love that.
Thanks for watching!
YUM!!!!!!!!!!!!
Hey Tom how about doing a vid on glazes
YUM!
Bro I love that apron semper fi
Going to try it
Bob Cooney
Salt Lake City Utah
Hi Chef John, can't seem to find the recipe, the link is not working, could you tell me how much of the smoked paprika, ground onion, ground garlic and cayenne pepper you put in please, I am keen to try this recipe but may nee hard to find a few of the items here in France, thanks Paul
What kind of knives do you use
Iron Solomon is the man!!! I'm telling you
Hi chef Tom. I have a couple of questions: Does it matter what type of canned tomatoes you use and could you combine it with a tomato paste?
Not chef Tom but tomatoes paste would just make the sauce richer and help thicken a bit. The difference in the can of tomatoes is just minor differences in quality. Better quality tomatoes = cleaner tasting sauce. IMO
You cand find san marzano plum tomatoes at walmart
Tried making it. Too sweet for my liking. I would suggest halving the honey and the sugar.
Should be a really nice recipe. Still waiting for a small pig on the Yoder 640.
Hello your sauce is great, I will make it for my next BBQ. Can you show me how to get crispy chicken wings from the smoker? even if brisket and pp are already in there? thank you and good smoke
I move my wings off the smoker and over to the grill after 75 minutes or so. 400 degrees for 10 min or so and theyre nice and crispy
Excellent recipe without ketchup
Can I store it for branding and selling purpose
Can you get chef Brit to teach us how to make our own English Muffin buns?
I'm doing this recipe right now, but reducing it in the smoker with some hickory smoke.
I would love to see you do a couple of different sauces, say a mustered based BBQ, a vinegar based BBQ, and maybe a Alabama White BBQ.
Check out swine life bbq's channel for a really good white sauce recipe. I use a little less vinegar because I like it a little thicker but it's great and has a little heat on the back end.
how long will it last in the fridge?
Think you can make a video on making your own injection marinade??
Have you made this recipe with ketchup & what flavor difference?
A love a bearded man who can cook sth sweet and spicy
"Maple smoked turbonato" what?! I want some
I'd like to see you make ribs on a weber kettle grill, something I haven't seen on your channel, thanks
I wouldn't count on it. This channel is to promote their website and show how to use the grills, rubs, etc that they sell. The only Webber grill they sell is the Summit grill which is a whole different animal. Check out the BBQ Pitboys. All of the cooks they did on their older videos were done on a Webber kettle.
That sauce would probably be killer on a pulled pork sandwich
Wow!very spicy colourful yummy sauce,i feel like tring it at once. But generally people say that"if we heat honey too much,it turns poisonous ..pls let me know
How about for the next bbq sauce some of that thin Carolina style sauce?
would like to try a sweet cumin based sauce
This is just brilliant. Can you please show a vinegar-based BBQ sauce?
I'm not really into sweet sauces. :) Thnaks!
Merhaba, şeker ve bal mangal da kanserojen olmaz mı?
I want to duplicate burger kings bbq sauce, that stuff is so good I could drink it
👍
Can I use regular fresh tomatoes instead of canned tomatoes?
Youre probably going to have to cook it down a lot longer (like hours). Canned tomatoes are already cooked for quite some time.
That can only be American, always using twice the amount of sugar than needed, because your tastebuds are messed up, with all the fructose in your products :P
Getting diabetes just watching him add so much sugar
yea I tried this recipe. it's just too sweet for me.
How many grams is 1/2 cup?
sauce👍
Nice recipe but the link doesn't work
Need that apron
www.atbbq.com/accessories/apparel/aprons/digital-camo-apron.html
you were using a Vitamix Blender,why not leave the sauce in it after it's mixed then run it on high for 6 minutes,it will give you the same heat as using another pan
A little bit of cayenne
*dumps a full cup of cayenne*
What’s a good replacement for pineapple juice? I’m allergic
Orange
Finally I found it...
The tombo- wait this isn't the sauce, this is sauce sauce.
Do you know how to make a mop sauce? I’m looking for the famous Snows mop sauce. Water, onions, butter, Worcestershire sauce, mustard, mustard flour, and apple cider vinegar. Not sure of the measurements of each.
I'm going to make this. I hate mustard so I'll leave that out. Thank you!
Like a G
I love a sweet sauce I have a sweet tooth and I love it
you have to put all the ingredients in the description
www.atbbq.com/thesauce/how-to-make-barbecue-sauce/
The link to the full recipe doesn't work.
You should add the recipe in the video description. The link is bringing a 404 now so I have to back track the video and write everything down when it comes up 😐
you used the best Italian tomato sauce Ciao ,,,,they use it for pizza sauce I know this company so well
Do it need a preservative ? Of yes so suggest me d preservative needed to store d sauces
The freezer