Jerk Pulled Pork Recipe - Tasty Tuesday's | CaribbeanPot.com
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- เผยแพร่เมื่อ 28 มี.ค. 2016
- Lean how to make amazing Jerk Pulled Pork in this episode of Tasty Tuesday's with Chris De La Rosa of CaribbeanPot.com. Seasoned and marinated in all the wonderful spices of a good Jamaican jerk marinade, then slowly roasted in the oven.. the pork will be fork tender and screaming for bbq sauce. This jerk pulled pork was done in the oven, but it can easily be done on your outdoor grill or bbq during the summer months.
For this jerk pulled pork you'll need...
A teaspoon each of:
- ground ginger
- all spice
- cinnamon
- pimenton (hot smoky paprika)
- nutmeg
- salt (adjust to your liking)
- dry mustard
- crushed pepper flakes
- dehydrated onion
2 tablespoon brown sugar (light)
1 cup orange juice
2-4 scallions
6 sprigs fresh thyme
1 scotch bonnet pepper
* liquid smoke if you like that stuff
5-8 lbs pork (cheap cut)
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Looks amazing. Full of delicious flavors
You make it look so easy..love your videos...will cook it this weekend. Thanks for sharing.
Outstanding videos! You put so much style and emotion into your cooking!
This is the best recipe for jerk pulled pork!! The aromas fill your house and it smells great
this looks amazing! definitely making this soon
omg this looks sooo delicious. Must try thanks
this looks incredible!!
Still the best pulled pork recipe out there. 6th time making it. Have to wait for the meat specials.
looks amazing
Boss, love it!
Looks good ill be trying it soon
Love it
I will be making this in the near future.
This looks good Chris :D
Chris, I have made this before on the smoker. such great flavors for a pulled pork sandwich. next time I will make the sauce that way.
That looks heaps tasty! Would love to give this a shot one time. I love your jerk recipes :)
I used this recipe for chicken... tastes amazing!
Hey Chris I love your vids. Keep up the good work. Could I suggest a flying fish recipe. What seasoning I should use ect.
Caribbeans sure know whats tasty.. damn.. i gotta try this
I don't eat pork or meat but that looks good! Thanks for sharing!
Please make ackee and salt fish!! Im a huge fish lover and I'd love to learn how to make it! Btw I'm obsessed with your channel
what is the tune you played rubbin down the pork, i like it, i watch your vids all the time and try your recipes, i love it all! you included!
Great about time
Respect
Got this in the oven as we speak!
Good cooking challenge
Looks awesome. Would it be the same steps for chicken?
HI Chris this looks good can you do this with any over meat??
I make barbq pulled chicken sandwiches so I'm sure this would work great with chicken too
I love to be carribean! We have the same techniques of cooking
Thanks for the inspiration! How would you advise this recipe to translate to the BBQ? For me the added value of the BBQ is the smokey flavor but starting with covered meat does not add that smokey flavor. First 2 hours low and slow uncovered to pick up the smoke and then adding the thyme, union, juice and then cover it for some hours?
looks great. have you tried this in the slow cooker? I've done shoulders in the slow cooker to god effect. Also, when I do Jerk I use some soy sauce. is there already enough salt in the rub that you dont need to soy?
THAT FAT IS MY FAVORITE...I KNOW ITS BAD, BUT IT'S SO DAMN GOOD
Can this recipe be used in a Slow Cooker, if so what is the time differance
i just woke up
youre gonna make me eat my pillow
lol
Is that organic pork, looks rich and dark as to the pale colour you'd associate with pork meat or does the colour just depend on the cut/area. looks DELISH
maybe the lemon wash?
Chris please find some plastic tipped tongs. When u scrape the metal tongs against the metal pot, pan or bowl etc., it makes a screeching sound that is horrible to my ears. 😁😁This looked delicious! Can't wait to make it.
Lol I'm the same way! I need wooden/ plastic spoons in my kitchen
Where are u at -17C? Brrrr!Great food!!!
+TheDurhamBull filmed about a month ago
Hey Chris, can you make a Trinidad style chicken burger? The ones you can from the burger shack on the streets for $25 TTD.
How many can we serve this to ?
+Sho Shiloh Gaming easily 6-8 (big portions)
💃💃
How to you make the homemade jerk sauce please???
Can you make jerk chicken the same way
im in the "im hungry" side of youtube again
it's 75 degrees here. Heheheh
how about you make a 20 minute video showing us step by step and also including your bbq sauce recipe. If i wanted a bit of video proof and outcomes I'd ask a real chef like Ramsay