My Top 5 Compound Butters | Chef Jean-Pierre
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- เผยแพร่เมื่อ 19 พ.ค. 2024
- Hello There Friends, After a long awaited time from the Homemade Butter video. I now present, my top 5 Compound Butters (Flavoured Butter) I make 5 different butters that can be used for so many different things! Some of my favourite ways to eat them is on top of a Steak or just spread on a Baguette! DELICIOUS! Let me know what you think in the comments below friends!
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0:00 Intro
0:32 Garlic Herb Butter
5:12 Maple Bacon Butter
11:42 Red Wine Shallot Butter
20:21 Pesto, Sundried Tomato, and Goat Cheese Butter
23:41 My Favorite Butter
27:30 Outro - แนวปฏิบัติและการใช้ชีวิต
![[LIVE] : ONE ลุมพินี 63 | คู่เอก "ยอดภูผา vs โซเนอร์"](http://i.ytimg.com/vi/RGVmBsegKEI/mqdefault.jpg)
Butter makes everything butter!
Better makes everything butter!
Bacon first!
@@xoxo2008oxox Orion first
make everything but her
@@Brausepaul123 Orion constellation 💜💙❤
I never comment on anything but here goes... I've put this off long enough. Chef Jean Pierre you have changed my family of 11's lives.. my husband and I started watching you about six months ago every single night laughing with you and enjoying the way you make us fall in love with food/cooking again.. I must admit in 34 years of marriage working 100 hours a week, raising 3 kids of our own and 21 fosters "I HATED COOKING" cereal for breakfast, lunch and dinner was my style.. or the local fast foods and deliveries. Now, that I have retired, my parents are living with us (which we love!!!) we still have 7 kids at home... it was time for me to cook .. which I hated the thought of!!! Until we met "Our GOD sent Man" Our own family Chef Jean Pierre... My elderly Dad has life in him again.. I think he has watched every show you have three times.. he walks around the house making the same motions you do.. laughing and ready to cook everything in the house. We no long have Onions in our food.. but Onyos !! God, has you right where you are for a reason.. for the haters that tell you to talk less... you keep telling them to go to another channel because we can't get enough of you.. and EVERYTHING you say.. (not in a creepy way :) lol.. ) from the bottom of my heart I can't thank you enough for sharing your knowledge with us.. keep repeating all the lessens we see who can answer first.. lol.. Also, Jack.. we love ya man!!! you keep him and us in line.. your awesome!!! From Alabama our entire family sends you love and thanks for the laughs, knowledge, the love of cooking and bringing our family to the kitchen to fight over who's cooking tonight.. God Bless, Love Ya'll!!!
🙏🙏🙏❤️
Who's telling the man to talk less ? The accent and the way he talks is a big part of the charm... may the lord bless those haters
@@N1co777 I couldn't agree with you more!! On both parts. I love his accent and pray for the haters. ;) He is a true part of our family.. And we have a big one. :)
You are NOT working a hundred hours a week Christ
@@StopItGarrison 7 days, 14 hours... Mmmm.. Yes, Sir you are correct it's average of 98.. :) feels like 100 ;) God bless
I feel i've got private amzing culinary art teacher without pay any penny, thank you Chef
Way back in 1973 I worked as a cook at a new Holiday Inn near the 500 Speedway in Indianapolis. We had a French Chef. He taught me to make several types of butters. He wanted the butters to be in designs using a pastry bag to serve at the huge banquets we had. I spent many days just piping stars etc. of butter pats. When having a fancy dinner party I continues to make them for my guests.
Little stuff like that makes a difference. Like they can take from a gross crumby community bowl of butter, or have their own little personal pats. Stuff like that changes the dining experience.
I'm quite sure I am most deserved.
Thank you Chef, for teaching us to make great foods!
Compound butters in your freezer are like frozen stocks. When you want to make a steak or shrimp scampi, you just slice a disk off of your frozen stick and viola dinner--that tastes like you spent all day on it. You've banked the prep work.
"They last 7-10 years in the freezer. Mine never last more than a few weeks." 🤣🤣🤣 I'm with you on that, Chef! Anything that good NEVER lasts long in my freezer, either. It just spreads things out for me. 🤗
I see what you did there....
17 years
Oh my goodness. I could watch Chef Jean-Pierre all day long. What a character, oozing with personality and great recipes. He makes me laugh, not at him but with him. 😊
🙏🙏🙏😊
Putting aside for a moment his amazing recipes and the wealth of experience and information he imparts to us, his subscribers, this is my go-to channel when I am feeling down or have had a bad day/week/month. 30 seconds watching Chef JP makes me smile, laugh and feel good about not only cooking, but just experiencing the simple things. It is because of him that I ALWAYS measure carefully and add more butter ...
Thanks, Chef. You and this channel offer a refreshing respite from this world.
I was just thinking the exact same thing. Completely aside from the wealth of cooking and food knowledge that Chef JP imparts with every video--he's a joy to watch and listen to. When things are crazy around me, whether from work or home or the world...Chef JP lightens my heart, makes me smile, and helps restore a little of my faith in the world. Thanks, Chef. You are greatly appreciated.
Couldn't agree more ❤
@Lovely Mozzafiato My deepest condolences on the loss of your mom. :( I'm going to be in the same boat as you someday. My mom is my most treasured person in this life. I started going to therapy as a kid because I was so distraught knowing that she's going to die someday. That feeling hasn't gotten better, and the dread is building the older I (and she) get(s). I'm trying to build a library of things that I can use to distract myself from the inevitable reality. Chef JP is one of those resources. He really does lighten your heart to watch. Cause no matter how hard things get, I know I can always come and watch his videos and feel better for a little while. Just so you know, this emoji 😪 is a guy sleeping with a snot bubble coming out of his nose, not a crying guy with a tear.
Yes I laff'd when He said "I'm not gonna tell You how to use the tool" then He sneaks in Exactly How To... Always a great time w/CJP
Totally agree!! Found him yesterday and now it's amazing 👏
I think it is impossible to watch Chef JP without a big smile on your face. Thanks for sharing your skill and joy.
When life gives you a rainy day, it's good to know you can watch Chef JP and get a little bit of sunshine. 🙂
Gentlemen, and ladies, find yourself a partner that looks at you the way Chef looks at butter and you'll have a happy life. 🤣
Thanks for the entertaining and informative videos Chef, I've increased my cooking skills tremendously since I've found your channel.
I have a cute little grandson who is 3, and he makes the same motion with his hands when something tastes good, smells good, or he's remembering something good :)
I think he's been watching your channel.
🙏🙏🙏👍😊
When you wiggle your fingers, you make the food taste a lot more better. It must be your magic Chef!
I love chef JPs enthusiasm and passion for his cooking. Just such a lovely and cheerful energy.
I live in Maine and I’m about to tap my two maple trees for syrup🍁 and I’m so excited to make your “MAPLE-BACON-BUTTER” recipe! I absolutely love the humor, the bloopers and Jack’s occasional animated comments!😂 We are all blessed to have your videos to look forward to. Warm embraces 💞
How fantastic that you have your own maple trees to tap! Just out of curiosity, about how much syrup do two trees yield? Too bad I can’t grow them in my region (SoCal).
This will be my first year tapping them. After boiling down, I’m hoping to at least end up with 60oz. I’ve been researching to make sure I keep my tree’s healthy. I’m looking forward to giving it a try. I’ll be tapping them in April.😊
@@cat07777 Good luck for a great harvest!
@@cat07777 can we have an update?
@@cat07777how'd it go
I'd like to see chef making something using the butter, especially the shallot and red wine reduction butter, because I can see that working very well with lamb or ox tail.
This guy keeps coming at us with amazing content. You can't go wrong with anything this man puts out. Chef JP would you teach us more culinary terms from Italian or French language?
Julia Child does that. Quiche Lorraine, or "LAW-clear your throat-ren"
yes, there is a Julia channel on youtube
I like it already, especially the one with a case of wine in it. 😋
I wonder if Chef and the team got a contact high from all that alcohol floating around in the kitchen 🙃
That sundried tomato, goats cheese, and pesto one sounds like a winner! Definitely putting that one together 😍
I love this channel. I’ve learned so much. The chefs Mantra: onio is always number first. Unless it’s bacon. Greetings from Germany
What a nice dude. I could watch him cook all day long.
🙏🙏🙏❤️
Chef JP knocks it out of the park once again! Merci, Chef.
“My friend,” you are the happiest most delightful chef I’ve ever seen! Much love to you
Hello Chef, we certainly have one thing in common: the love for butter.
Yes we do👍👍👍
The thing I like about chef Jean is that he is so energetic which makes his videos fun, and if you cook for enjoyment then you know it will be good❤
two of the most powerful forces on earth: Compound Interest and Compound Butter
Chef JP makes me want to buy a kitchen with a small house attached to it 🤭😋
Thank you so much Chef! I normally make baked goods as Christmas gifts such as jams and breads. This adds another arrow to my quiver!
This is my second year gardening, and I’m definitely growing shallots, garlic and “onyo” this year, along with chives, thyme (for my to-die-for mushroom Risotto), cilantro and other herbs in addition to my wonderful Cherokee Purple heirloom tomatoes., and a few other vegetables. What a feast this whole summer is going to be thanks to Chef JP’s videos! Oh, and thank you for reminding me to plant a fig tree!
The worst thing about this is you're making me wait three days for it. Can't wait to see what you've got cooking this time
Same! I need this sooner!
So many different kinds of Compound Butters. For a Steak I recommend the Bourbon Butter. If you have Fish I recommend white wine roasted lemon garlic and Baby Dill and Thyme... Have fun...
@@markmower6507Bourbon butter? Do tell! 🤯
@@joanies6778 Pretty simple actually mix Expensive Bourbon with Expensive Butter and Presto Magico, Bourbon Butter, Hahahahahahahaha 😂!!! Ohh a little bit of cinnamon and brown sugar is good in that as well...
@@joanies6778 Now that I think about it a little bit of fresh grated Nutmeg would probably be a very good addition as well...
Favorite part of this channel is that his aim is never to tell you exactly what to do, he's well aware that these videos are a mean to inspire more than dictate. He's always saying you can use what you want and do it how you like, if you don't like an ingredient dont use it, doesn't even matter. For me, I've never heard a chef say anything short of "if you don't do it like this you'll f*cking die" when regarding their cooking and recipes. I really appreciate that about him.
Butter is an emotion. 5 emotions in one video. That's almost too much. :) Thank you Chef.
This is the real cooking channel for sure. And if you don't like butter you can go eat at the neighbors house.
These are stupendous. I had to change my shirt because I was drooling. Merci, Chef.
Bacon and butter! WOW! I can hear my arteries crackling as they harden already! I really can't wait to try this one!
Ahh butter. The key ingredient.
BUTTER!!!!! Cannot wait!!!! I wonder if there is such a thing as compound ghee...? Steak basting for me all the way.
Great idea! I love it!
He has a recipe for clarified butter too!
@@louiselanthier5135 he does?! How did you find it?
Damn I just found the Bob Ross of cooking it's so relaxing and educating to watch him do this stuff. And let me tell you the most educational thing I just learned was the plastic wrap thing You know how long I've been fighting plastic wrap lol thank you your life and game changer
Love this guy. Oh, and don't forget to add an extra fridge for the butter, you'll need it for all Jean-Piere's recipes.
Will be re-watching your butter from scratch video to prepare! Merci chef
There is a butter from scratch video?! How did I miss That?!?! Hahahahahahahaha 😂!!!
Now when he did the butter from scratch video did it show the part of him milking the Cow?! I mean it's not butter from scratch Otherwise?!
👍👍👍😊
Whoa!!! Now you’re teasing us. That looks phenomenal.
I like your light hearted way. I am not intimated and will keep this to do for friends❤ Thank you
U just gave me a terrific idea for the up coming holiday. I'm happy 4 that.
You can always tell the people that love to teach. For Chec Jean-Pierre, he lives to teach. He is always so excited to help someone learn, he gets flustered in his speech. Since he can't teach everyone independently, this is the next best way.
To me, it's going to be like Christmas!!! GOD Bless the greatest instructor, comedian and most importantly friend! So looking forward to it. This is true GOD given talent!
I love how every separate recipe starts with the shef being fully energetic, and by the end the video has actually turned into asmr with the satisfying rolling and soft voice 😊
Those all sound good, but the pesto, goat cheese, and sun dried tomato sounds like the best thing I haven’t tried!❤️
Shout out to Jack for his cheeky (but respectful) subtitles. Just adds to the whole experience. Not to mention Jack's brilliant filming and editing. 😁
Oh, I have been waiting for this, and will wait a little longer. Compound butter is the butter-bomb! Ok, you will see me out here in the audience, et merci!
Chef JP is using such a calming voice in this video. Should be titled Butter ASMR.
Can't have the Monday blues when you've got butter videos from Chef Jean-Pierre!!
All Hail Butter
🧈
just imagine what Christmas gifts these would make! =) Love you, Chef!
OMG - Measure carefully… I can’t wait
Bourbon Butter and Steak, it's really kind of hard to screw that up, Hahahahahahahaha 😂!!!
During troubling times, a comforting meal is more important than ever! Thank you, chef.
This is the first time I've come across your channel and I love it! Your energy is infectious. It has me smiling and laughing. I couldn't hit the subscribe button fast enough. 😂 I can't wait to start making so many of the great things I know I'm going to see as I start watching more of your videos! I appreciate the tip about wetting the cutting board to help the cling wrap stay in place.
Nothing's better than butter 🧈 😋
What a fantastic cooking topic you’ve prepared for us subscribers indeed !
I’ve tried my hand at a compound butter recipe using habanero peppers & garlic. It’s was fantastically good @Chef Jean-Pierre ❤
Yes, Yes, roasted Habaneros and Elephant garlic and Fresh Herbs and as much as I like lime I would say lemon here...
I absolutely love compound butters and well worth the effort. Excellent video. You are the best!
YES! Getting down to serious business. A foundational block.
Oh my gosh, that laugh. Makes me smile every time.
What a beautiful message from Leanna. I could not agree with you more. You seem like a wonderful caregiver. I, too am a caregiver to my special needs sister. She loves the Chef's recipes.
Thank you for such a heartfelt message. I am with you 100%!!
YES!!! This video is going to be great! I can't wait! Thanks to Chef JP, I made butter for Christmas Eve dinner. I look forward to learning how to jazz up butter. 😍
i made a japanese nori fused butter before... the umami and the butter is something out of this world
That sounds amazing!
What a wonderful video Chef! Thank you!
I think this would be great as a gift if you’re invited over for a grill party. Put the butters in smaller portions in a basket with a bottle of wine, a baguette crostini, a spicy herbal vinegar, some fontina cheese and a balsamic reduction(mine)😉.
I keep adding things, if I don’t stop it will be a meal!
possibly my favourite Chef JP Video yet, Thank you guys for making all of this content and inspiring millions to make delicious food. we now have an emotional support butter bowl in our household :D Keep doing what you are doing. You are spreading positivity!
Enjoyed the live chat with great comments. Many thanks to Chef Jean-Pierre & his entire team! 💗
I just found this channel and have been binge watching it all morning. I had some heavy cream that I need to use up, so I’m making some fresh butter with it, and I will throw in some garlic and some salt. And see how it turns out. Fingers crossed!
Protect this man at all costs. Enthusiasm is infectious and CJP is patient zero.
Omg, these are all so delicious, thank you! When you got to the shallot and cabernet one though, I suddenly realised why Edouard de Pomiane used so much wine in his cooking, like one or two bottles. It's all in the patience for reduction! What a beautiful thick reduction you achieved. I must learn to get two bottles of wine for this: one for the cook and one for the sauce. These recipes are all fabulous, and guarenteed to turn a 'spud' into pommes de terre. Thank you again. ❤️
Can't wait!! I make my own home made butter now, thanks to you Chef. 😊
How happy was Chef after this video? Because butter makes everything better and he spent all day on butter!! 🤩💯💕👍😁
When it comes to butter JP, you are the authority.
Im sure you get this all the time but thanks for making cooking fun! Easy to follow along and thoroughly enjoyable
This is AMAZING!! I'm going to make all of these, maestro! You are the king of butter!!!! Butter King!!
I recon the red wine reduction with shallots butter would be very good with game meats as well 🤤.
I LOVE watching and learning from you. You lift my spirits and expand my cooking! Thank you so much!
I hope one of them is Emotional Support Butter.
Love flavored butters! These look incredible. ❤
I can almost taste these with my nose. I love your excitement to share these delicious creations with us. Thank you Jean-Pierre!
Want to know the only thing wrong with you, chef? We don't get to watch you nearly as much as we'd all like. You're simply the best. You're not just a YT personality, you're our family. Much love to you, Jean-Pierre. These compound butters look flippin AMAZING!
I just love you, Chef. You are such a different breed. You're absolutely wonderful! Thank you for sharing all of your culinary delights. I never miss one.
I'm excited to see how well it complements steak! Have a wonderful weekend chef and crew.
that maple butter coincides with my latest cooking adventure. i render fat to use instead of cooking oils, and my latest fat came from some maple bacon. making some fajitas in the maple scented fat, i leaned into the idea and poured a little splash of maple syrup into the meat, onions, and garlic at the last moment. using mozzarella or oaxaca cheese instead of cheddar was just the right fit. savory sweet fajitas was the result and they were amazing.
Oh My!!! YUMMMY And fun to be creative with the Butter! Because Butter 'Always' makes it better 😋
Oh my God! You're in my head! I was thinking about compound butter the other day, but not sure what combo would turn out well. And the I see this... I can't believe that I have to wait until 3/13?! You guys are teases! 😈
Oh no,😩 don’t tell me we have to wait three days !! Im ready to make butter chef, watching from Australia 🇦🇺🐨
What delicious looking recipes. Can’t wait to try them out. Always a treat watching Chef create, he’s a lot of fun.
the bob ross of cooking. 10 / 10
Wow, chef, great video as always. I can only imagine how great your students must have turned out. Please keep these videos coming. I've learned so much. Thank you, Chef.
I've made herb butter and garlic butter, but this video opened my eyes to so many more options. The flavors in the shallot & wine reduction butter must be stunning, not to mention the maple syrup bacon butter or the cheese infused versions. I am going to experiment with this for sure. Thank you Chef!
watching your videos makes me happy Chef Jean Pierre!!
Great video and great ideas. I’m sure I’ll be trying a few of them
This is one of my favorite videos of Chef’s. He seemed calmer and quieter, and not repeating himself so much. I am really in joy, the tips, great, creative ideas for butter, and I can’t wait to make some.
I’ve never met a teacher who doesn’t repeat themselves. Students need to hear the same things over and over. Well, that’s how I learn. Repetez s’il vous plait
Definitely going to make these butters, and make some of my own, it's pretty simple knowing to put it together if the ingredients work well together!
Here's a few ideas for compound butter I got:
1. garlic onion butter
2. Chipotle bacon butter
3. Maple and brown sugar butter
4. Buffalo lemon pepper butter
5. Caramel buttercream butter
Going to get the Ingredients this weekend and see how they turn out!😃😃
I think you might enjoy trying some sort of spicy onion butter! Garlic can sometimes overpower butter or vice-versa :) I think maybe some kind of spice would go well with the flavor of onions :D
Garlic can overpower onion* and vice versa. (Not butter, sorry about that 😅)
@@Sort0fMythic that's why you got to know what you're doing. I know because I've been cooking for 15 years now
@@Sort0fMythic you can try whatever you like to add into it, but you're thinking of fresh garlic and butter, you have to roast the garlic and caramelize the onion.
@@romeo-933 Congratulations! I'm not here to compete or debate, just offering friendly and impartial suggestion :) I learn new things every day (mostly through mistakes) and Chef JP always makes me feel at home in the kitchen.
Look at you making us anticipate! We are indeed anticipating! Looking forward to it Chef.😃
The recipes are great, but the chef and the bloopers are the best!
The barbecue season is opened. Never needed this much butter before. Love it.
Waiting? Yes I’m waiting. I’ve been waiting for months.
You make everything fun. I love watching you cook.
Jean's smile After the rolling is amazing!!!
OMG, Compound Butter! Chef went to Heaven, and is now in a state of complete euphoria.
I can't wait! Whatever Chef teaches, I am going to make. He is a SAINT for giving these cooking gifts to all of us. Remember, his Mom would get us in big trouble if we put black pepper in white sauce! " Sacrilegio! And Ragu sauce takes 9 hours, which is not done according to his mother and grandmother!" If everybody watched these lessons, they would never buy Fast Food again or use *raft and *unts tomatoes again ever. La Valle! I will never buy Pasta sauce again. Chefs are MUCH better. I have beef broth on the stove now. There is always a lot of prep. Be clean and organized and you can make the prep the night before.🥬🍓🥩🍞🧄😋