Point of clarification: 麻辣 (málà) is two different kinds of spiciness combined: 麻 (má) is the tingling, numbing spiciness of Sichuan peppercorn, and 辣 (là) is the burning heat of chili peppers.
I’m so glad that you’ve gotten your sense of taste back after Covid. I was so worried and sad that you wouldn’t. I love seeing you try all these new things and telling us all about their taste and textures. Thank you ❤️
I watch a couple interesting Vietnamese videos of mountain off-grid farm living, and on one of the recent ones, the mom made some thick wide noodles. Even more interesting was that using local harvested plants boiled in water, produced natural dyes that she added to the rice part of the recipe! Then she ended up with several colors of wide noodles. It was pretty cool! Took three days to make though.😂
These look delicious. My daughter got me listening to K-Pop, C-Pop and watching movies and TV shows from other countries. My nephew served over in Korea so we tried tteokbokki. We found cup bokki brand from Amazon & at first it blew our head off but we have some about 3 or 4 nights a week and it's delicious. Now I'm adding gochujaru and gochujang to everything.
I NEED to try those. Your description of the noodle texture has me absolutely hooked. They look so fantastic, I'll most certainly be on the hunt for them.
I always thought I would hate chili oil, because I really don't like spicy foods. I received ramen packets as a gift, and it came with chili oil. I thought I'd give it a try. I loved it. I think because the oil coats the tongue it made it easier to eat. I had to take a break halfway through the bowl, but it was so good.
I opt for the mild chili oil and even then, I always add it sparingly because it has just the right amount of heat for me! It goes great on sushi and beef!
you can custom your chili oil if you make them yourself. as what chili power/flakes, extra spices or ingredients you use determine what it tastes like. you can absolutely make a chill oil that has low heat but still rich in chili fragrance.
I'm sorry that you're developing sensitivity to wheat but I'm so excited about all the gluten-free stuff now! I am super interested in trying this out!
@@AshleyNebs I agree! Even if my immune system didn't freak out over so many food categories, I'd still really enjoy finding things that are new to me!
@@therewillbecatswithgwenhwyfar , when I found out that she was having problems with wheat, I secretly got excited (hoping for more GF recipes or foods.) Not that I want that for anyone, because I myself have problems with gluten, but I trust her judgment. We seem to share similar tastes and textures, and if she likes it, there’s a pretty good chance that I will too, plus I love spice. 😁
All I can see is this fascinating shirt! Dogigator?!!!! I love Emmy’s style and her ability to maintain objective perspective on various foods, and I can always rely on her to relay the scents!!! Critical aspect! Omg, I do love tofu skin - now I’m gonna watch. 😂
Vi Emmy thanks for all your reviews 👏🏻👏🏻👏🏻 can you please in a future video review the Nommi noodles, I believe they are oat noodles also wheat free🙏🏼🙏🏼🙏🏼
I think second one is Liangpi. And it's a cold skin noodles. You supposed to cook them, then run under cold water and mix with seasonings. The dish that popular in the summer
Hey Emmy, you should try the hack that turns rice paper into noodles! the texture is really really similar to what you're describing. For me it was a bit too chewy (and I like things to not be overcooked)
I am confused, you said that they are Cassava / sweet potato noodles, but those are two different things, are they a combination of cassava and sweet potato? and is Konjac noodles the same thing? thanks for the info!
We have a local restaurant that labels food "mild is medium," "medium is HOT and hot is DEVASTATING." Interestingly, I find the "hot" noodles to be just a little hot, while my table-mates choke on "mild." Emmy, we're probably noodle twinsees. 😂
I just had some of these in last nights hot pot (like Korean barbecue, but with soup). They're really chewy and really good. You obviously don't need to have them with so much chili oil.
Anytime there's a package of oil and solid stuff like chili oil with the crisp bits and paste or the oil separated from a peanut sauce, ya gotta massage the stuff together before opening and then it'll squeeze out a lot easier!
When I put water over cups of noodles I actually put everything in a ceramic bawl that has a similar volume to those cups. I eyeball the proportions of water to noodle by what is on the plastic cup, and just translate it in my head. So I get noodles, but no cooking in plastic. It does add some dishes to wash,though.
I feel like I’ve had those thick noodles before from my usual hot pot place. They have a selection of different kinds of noodles, including vermicelli, glass noodles, ramen, buckwheat, rice cakes and stuff. But they just called this specific one “Wide Noodles” and it was thick, bouncy, and chewy but not in a rubber band resistance kind of way. So good!
I remember the super hot noodle challenges from years ago. Fun to watch Emmy sweat and win those challenges💪. I miss the days of Emmy recording in her cute kitchen.
These look DELICIOUS, but I don't eat gluten too. Does either have soy sauce in them ? Thank you for sharing your grocery store finds. A thoroughly enjoyable video 😊
Where's my bib? ❤ I hope you're well this week! It looks fun to eat and, I saw my grandchild today! She'll be one in December, i just wanted to share the good news. ❤
Was the first package you tried Japchae, or am I thinking about something else? I'd love to know if there is a milder version. I am not up to your level of expertise with the spicy foods. 😅
Okay, I am getting sick of TH-cam. I've been subscribed to Emmy for YEARS. I have the bell on, I get the notification BUT it tells me I am not subscribed no more and that I don't have the bell on? What the actual feck? I'll keep subscribing. It's been happening to a lot of the channels I'm subscribed to. Anyone else having these issues???
I ate Cassava Chips coated with Mala sauce in Singapore. It was painfully spicy. I learned my baby tongue can only handle gochujang level of spiciness and nothing more.
![[Part 1] รักมาไม่ทันตั้งตัว❤ หนุ่มสาวโสดถูกจับมาแต่งงานกันกะทันหัน แถมเธอยังเป็นหัวหน้าของเขา?!](http://i.ytimg.com/vi/y2pOOMkuFI0/mqdefault.jpg)
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
Point of clarification: 麻辣 (málà) is two different kinds of spiciness combined: 麻 (má) is the tingling, numbing spiciness of Sichuan peppercorn, and 辣 (là) is the burning heat of chili peppers.
I've definitely learned over the years that if Emmy says something is "not too spicy" I am probably going to die. 🔥
I still do the adding of kewpie mayo to my noodles and I find it can balance the spicy heat. Well, until I get my hot sauce out. :)
😅😅😅😂
😂😂😂
Haaaaaa!
Well said! It's totally the truth though!
I’m so glad that you’ve gotten your sense of taste back after Covid. I was so worried and sad that you wouldn’t. I love seeing you try all these new things and telling us all about their taste and textures. Thank you ❤️
I watch a couple interesting Vietnamese videos of mountain off-grid farm living, and on one of the recent ones, the mom made some thick wide noodles. Even more interesting was that using local harvested plants boiled in water, produced natural dyes that she added to the rice part of the recipe! Then she ended up with several colors of wide noodles. It was pretty cool! Took three days to make though.😂
These look delicious. My daughter got me listening to K-Pop, C-Pop and watching movies and TV shows from other countries. My nephew served over in Korea so we tried tteokbokki. We found cup bokki brand from Amazon & at first it blew our head off but we have some about 3 or 4 nights a week and it's delicious. Now I'm adding gochujaru and gochujang to everything.
I NEED to try those. Your description of the noodle texture has me absolutely hooked. They look so fantastic, I'll most certainly be on the hunt for them.
Me too!
I always thought I would hate chili oil, because I really don't like spicy foods. I received ramen packets as a gift, and it came with chili oil. I thought I'd give it a try. I loved it. I think because the oil coats the tongue it made it easier to eat. I had to take a break halfway through the bowl, but it was so good.
I opt for the mild chili oil and even then, I always add it sparingly because it has just the right amount of heat for me! It goes great on sushi and beef!
you can custom your chili oil if you make them yourself. as what chili power/flakes, extra spices or ingredients you use determine what it tastes like. you can absolutely make a chill oil that has low heat but still rich in chili fragrance.
Different instant noodles soups also come with different chili oils. Some are mild and some feel like molten metal
emmys videos are soooo comforting!!!
I'm sorry that you're developing sensitivity to wheat but I'm so excited about all the gluten-free stuff now! I am super interested in trying this out!
I'm not sensitive to wheat but love getting a variety of new plant proteins, grains, and vegetables in noodles and things like this! It's a fun time!
@@AshleyNebs I agree! Even if my immune system didn't freak out over so many food categories, I'd still really enjoy finding things that are new to me!
Luckily we can eat anything. I can't drink soy but sometimes I can eat it.😊
@@therewillbecatswithgwenhwyfar , when I found out that she was having problems with wheat, I secretly got excited (hoping for more GF recipes or foods.) Not that I want that for anyone, because I myself have problems with gluten, but I trust her judgment. We seem to share similar tastes and textures, and if she likes it, there’s a pretty good chance that I will too, plus I love spice. 😁
I just cooked sweet potato wide noodles with sukiyaki style broth earlier. Yum yum. So chewy
All I can see is this fascinating shirt! Dogigator?!!!! I love Emmy’s style and her ability to maintain objective perspective on various foods, and I can always rely on her to relay the scents!!! Critical aspect!
Omg, I do love tofu skin - now I’m gonna watch. 😂
Vi Emmy thanks for all your reviews 👏🏻👏🏻👏🏻 can you please in a future video review the Nommi noodles, I believe they are oat noodles also wheat free🙏🏼🙏🏼🙏🏼
I LOVE sweet potato noodles. So chewy, springy and slurpy!
I think second one is Liangpi. And it's a cold skin noodles. You supposed to cook them, then run under cold water and mix with seasonings. The dish that popular in the summer
Hi Emmy! I love your videos! They’re always so comfy and I turn them on when I need to just relax after a long day. Thank you for existing! ❤️
8:39 caught the trader joes instant ramen shade
I swear, you make everything look good.
You are The Greatest Emmy!
Emmy, I am addicted to the Crunchy garlic with chili oil you show us on another video.
I'm pretty sure I need this in my life.
Oooo buldak has a beautiful wide noodle rosé version I love it’s available pretty readily at HMart but they are so amazingly good.
The noodles look so delicious!
Hey Emmy, you should try the hack that turns rice paper into noodles!
the texture is really really similar to what you're describing. For me it was a bit too chewy (and I like things to not be overcooked)
Bibibop has thin sweet potato noodles. They are my newest obsession. I wish I could handle the heat. I know I would love those noodles.
Thanks for making me excited to try!!
I LOVE this type of thick sweet potato noodle. The texture is soooo delicious.
This T shirt of yours is my favorite of all the ones you wear!
Not sure how you would do this, but I would totally love to buy a set of emmymade brand chopsticks.
I found the first one and making it tonight I’m excited … will stock up on these
Emmy has some of the coolest t-shirts.
Truth!
I am confused, you said that they are Cassava / sweet potato noodles, but those are two different things, are they a combination of cassava and sweet potato? and is Konjac noodles the same thing? thanks for the info!
i had first one and i just added the chili oil and soy bean stuff to the dry noodles
Emmy, you just get more lovely by the day my dear! And I'm going to order these and try them because I'm very intrigued by the size of these noodles.
Looks so good 🤤🤤🤤
We have a local restaurant that labels food "mild is medium," "medium is HOT and hot is DEVASTATING." Interestingly, I find the "hot" noodles to be just a little hot, while my table-mates choke on "mild." Emmy, we're probably noodle twinsees. 😂
I just had some of these in last nights hot pot (like Korean barbecue, but with soup). They're really chewy and really good. You obviously don't need to have them with so much chili oil.
Anytime there's a package of oil and solid stuff like chili oil with the crisp bits and paste or the oil separated from a peanut sauce, ya gotta massage the stuff together before opening and then it'll squeeze out a lot easier!
Awesome video, Emmy! Big fat noodles 🍜
When I put water over cups of noodles I actually put everything in a ceramic bawl that has a similar volume to those cups. I eyeball the proportions of water to noodle by what is on the plastic cup, and just translate it in my head.
So I get noodles, but no cooking in plastic.
It does add some dishes to wash,though.
One of my favorite noodle in hotpot ❤
These noodles in hotpot are simply the best!!!
I feel like I’ve had those thick noodles before from my usual hot pot place. They have a selection of different kinds of noodles, including vermicelli, glass noodles, ramen, buckwheat, rice cakes and stuff. But they just called this specific one “Wide Noodles” and it was thick, bouncy, and chewy but not in a rubber band resistance kind of way. So good!
Omg! Where’s my bib?!? Please tell me it’s gluten free! Did I miss that part? I need to try this! I’m sorry I’m so excited! 😆
I've had these and they are sooooo good!
I'm going to be on a hunt for those noodles! Love, love , love noodles!
Those look wooooonderful!
I always wondered what it would be like to eat one of my old wrist slap bracelets from the early 90's. Thanks Emmy. Nice tan, btw.
What are the brands?
"What are they like?"
"Beef jerkey, erasers and wood." 🙂
Where can we buy the noodles Emmy?
emmy we love u!!! Greetings from Uruguay!
And adding greetings Argentina style!
Black pepper is too spicy for this bland girl, so i don't think i could handle anything Emmie makes, but I love these videos!
Me too! I don't do spicy hot or temperature hot.
I'd love to see Emmy try Luosifen!
“spicy but not too spicy” is a red flag for me! 😂 🥵
I remember the super hot noodle challenges from years ago. Fun to watch Emmy sweat and win those challenges💪. I miss the days of Emmy recording in her cute kitchen.
And the occasional belch :)
Hey Emmy- it’s incredible how thick they are!!!! I’m still waiting for the day for you to try Campbelled Eggs. ❤❤❤
These look DELICIOUS, but I don't eat gluten too. Does either have soy sauce in them ?
Thank you for sharing your grocery store finds. A thoroughly enjoyable video 😊
Where's my bib? Lol, I just put my bib in the laundry because I spilled pizza on it today.
Where's my bib?
❤ I hope you're well this week! It looks fun to eat and, I saw my grandchild today! She'll be one in December, i just wanted to share the good news. ❤
Thank you so much!
If you try the 2nd one again use a glass bowl and see if it changes the taste.
Ugh i miss these sm 😩
Noodle play! 🤗 🍜
Where? Where? Where can I find these?
I just had these a month ago, got them from HMart! Not the most nutritious but I loved them!
does anyone have an amazon link for these?
I really want to try the second noodle
how long until we get one of these and it's just like, halved lasagna sheets?
😂
Cool!
Those look so good, wish you mentioned the brand in the description.
Just like erasers? Yum!
are these suitable for vegetarians?
What are these called?
Wow havent seen your videos in such long time where have you been?
Really enjoy learning how new instant noodles taste.
- mango
Can you up load where you get this on line
Thanks for posting, perfect time for foing to bed here
Anyone know the names of the products? I wonder if Amazon carries them...
Was the first package you tried Japchae, or am I thinking about something else?
I'd love to know if there is a milder version. I am not up to your level of expertise with the spicy foods. 😅
Okay, I am getting sick of TH-cam. I've been subscribed to Emmy for YEARS. I have the bell on, I get the notification BUT it tells me I am not subscribed no more and that I don't have the bell on? What the actual feck? I'll keep subscribing. It's been happening to a lot of the channels I'm subscribed to. Anyone else having these issues???
Where did you get it from?
Wish we could eat spicy like everyone else 😊 I am allergic to soy milk so might be allergic to the soy beans.
I could never eat that heat, but, the noodles look fantastic! 👍🧡
The first bag of noodles is my go to instant noodle ... its even better with a poached egg
Yum
You might try wheat products from the EU, (they don’t use the nasty sprays on the wheat)
So, on the first recipe, you add the two ingredients to an arbitrary amount of water?
Okay. I know what is missing in there, MEAT!!!! 😅
Looks like Biang Biang noodles
I love tofu skin so much. A local restaurant uses it in several dishes and I cannot get enough. I may have to look for this!
Where's my bib? And where can I find these noodles?
I ate Cassava Chips coated with Mala sauce in Singapore. It was painfully spicy.
I learned my baby tongue can only handle gochujang level of spiciness and nothing more.
My kingdom for a link to a store I can buy the first ramen from. Pleeeeeze...
Where’s my bib? Because I want a bowl, please.
I have heard them called glass noodles
Wonder if Amazon has these products?
My wife and I refer to Emmy as my TH-cam crush.
Just thought I would share 😂
Could/Would you make it without the chili oil but with your own favorite broth?
Will I ever eat this? No because I'm a wimp on spice but do I always watch Emmy videos yes
❤