So sad Emmy lost her equipment, but making videos like this for the time being is such a good idea tho! Keeps the engagement going, introduces people to your old content as well as what you’ve tried before, and a good 30 minute Emmy video is always welcomed!! I hope you can replace your equipment soon!
@@amandalevenhagen739iirc she said it was footage of her visiting different sites, that wouldve been so relaxing to watch... hope shes able to replace her stuff
A fruit episode! I love these (and the intro fruity fruity frooooouuuuiiityyyy song) 😊 Edit: Here's a tip to make Durian a bit more palatable (and reduce the smell quite a bit): Spray the flesh with lemon juice and let the spray dry out over 20-30 minutes. It will still smell but it won't have the same kick and for some reason it also makes the Durian taste sweeter. This tip I learnt from an elderly neighbor from Laos who first introduced me to Durian. There's also a genetically engineered variety that supposedly has no smell called Chantaburi (or Chantenburi I can't remember the actual spelling).
You’re right,It’s Chanthaburi, the town in Thailand where the scientist developed the variety. Which actually has a smell, nutty/sweet pleasant smell. No smell thing was used to gain interest. I lived in Thailand for a few years and never developed the taste for durian.
@@AlexisLaFury Thank you for sharing that. It sounds delicious! I hope to get to try Chanthaburi someday. I want to try durian but I can never get over the smell.
I grew up in the tropics and I would love to see you try (if you haven't already): Breadfruit. It's starchy and savory. My fav way to eat is cubed and fried until soft enough to flatten into disks and fried again until golden brown. Salt and garlic to taste. ( you can make a dipping sauce with equal parts mayo and ketchup and a little freah garlic) Soursop. It's spikey. With a sweet mushy white pulp. Has small seeds inside kinda like watermelon. Bittermelon_ cundeamor. Tiny little orange things that grow on vines. You eat the insides. It is full of red seeds. You eat the flesh off the seeds. Kinda like a tiny version of the gak fruit in your video. Spanish limes/mamoncillo/quenepas: the come in clusters kinda like grapes. Firm skin. Large pit in the middle. You eat the pulp off the pit. Somewhat sweet and ... tart? Im terrible at describing flavours 😅 I miss all of these. Havent had them in forever.
Soursop is my white whale! I saw it at the market on my first day in Taiwan and I just figured I would pick one up later on in my trip. I looked all over Taipei for a month and I never came across another one. I did get to try a sugar apple though but I was much more excited about the soursop because I love sour fruit. Sigh. Some day…
Soursop is my white whale! I saw it at the market on my first day in Taiwan and I just figured I would pick one up later on in my trip. I looked all over Taipei for a month and I never came across another one. I did get to try a sugar apple though but I was much more excited about the soursop because I love sour fruit. Sigh. Some day…
@funeats8201 i saw one at a mexican grocery store years ago. Brought it home, cut it up and it was bad inside 😭. I always wanted to try the sugar apple but my mom ate them before i got a chance 🤣
My dog used to eat all the persimmons of our tree in the fall.. she LOVED them! Everytime i stepped outside... she run to the orchard and sit under the tree waiting for me to get her one... she was a weirdo... wed eat pears, persimmons, and kiwis off the vine.... ah, i miss that dog.. 😂 Thanks for making me think of good memories.
Very fascinating Emmy!!!!! I must admit when you tasted the Durian, I was cringing!! I sure didn't know a coconut would do that if it was allowed to sprout. I will be on the lookout. Love your vids!
The durian has been so negatively hyped for clickbait that it’s hard to find an objective review. I totally get why some might not like it. It’s intense but it doesn’t smell like garbage or excrement (it wouldn’t be so popular if it did). It’s more like she said, the unfamiliar marriage of seemingly incompatible flavors. Of course whenever there is sulphur involved there will be some memorable scents (think eggs, onions) but usually if people get past the oddness they end up as total addicts. 😜
You know Emmy, being the kind person she is, is trying hard not to shit-talk the Durian. And soldiering on with her voluble and near perfect description of the pong-y fruit
it's so refreshing, i absolutely understand not enjoying a food but the way she treats her food with so much respect and appreciation even if she doesn't enjoy eating it is so admirable
Love the information and research you do for your episodes. Find myself really enjoying the information as much as you do the cooking and experiments. Thank you
Thanks to Emmy i have developed a love and wonder for any fruits or vegetables that are exotic and different. And because my dad is a Chef he has always gotten these kinds of things and my siblings always look at me like I'm crazy when I'm jumping up and down with excitement to try them and when i already have a knowledge of the fruit/vegetable/food that not even my dad knew, and i humbly credit Emmy for that. Thank you Emmy for your teaching and respect for the things❤😊 Earth produces
Ive been watching these fruity fruit videos for years now and they are always my favorite. Not to mention everytime I hear the 'fruity fruit' song it gets stuck in my head for days. "Fruity fruity fruuityyyy"😂
Sprouted coconut is delicious! They are fantastic when the leaves are still wrapped up in a spear. Since the plant hasn't been able to photosynthesize yet, sugars haven't been converted as much in the seed . Makes for a sweeter flavor
You should try Malaysian durian...im not trying to start any beef but i had seen few people saying that Thailand durian is a bit on a dryer side as opposed to Malaysian one...as for the coconut sprout..if you eat the sprout insides when it's still smaller... its more crunchy and sweet than the one Emmy's eating in the video...the one in the video is more like a spongey texture, not so sweet and very watery (watery)... This is based on my own experience as i grow up with my dad always take sprouted coconuts to extract the milk...i love it when he started his project😅😅
Durian doesn't taste like how it smells. It's milky, creamy and sweet. You gotta eat durian fresh instead of frozen. So if any of you have the opportunity to travel to Malaysia, you have to try it fresh.
That's how it tastes for you. Its not the same for everyone. Some think Durian smells great and for others, they think it smells awful. It's the same way with the taste. Some people think it tastes sweet with no onion/garlic flavor and others only get the onion/garlic flavor. This is with it fresh or frozen. It just all depends on the person.
I'm Indonesian and i despise it so much the strong smell the squishy texture, everything about it is vomit to me like it doesn't feel milky custardy and dessert like to me that's for sure.
I once went to a Thai restaurant that had durian milkshakes on the menu. I asked the waitress if I could just try the durian since I'd probably never get to travel to Asia. She said it has to stay frozen because of the smell which is why they only serve it as a milkshake. So I ordered a milkshake and will never forget the smell. The taste wasn't bad as long as I held my nose while drinking it.😂
When I tried durian, I got "garlicky trash." It stayed with me for over 24 hours - and that was the last time I had it. You're brave for taking this one one!
If you ever travel to Borneo island...you gotta try the variety durian...eps the small round spiky ones The fresh is either red/orange color..it has a bitter sweet taste unlike those Thai durian
It stinks something awful. She froze the durian to reduce the fumes. In Malaysia, it is forbidden to bring durian into hotels, taxis, public transit and public buildings. It’s that bad…unless you grew up eating it. Awful.
Hubby lived in Niue for 3 years as a tween/young teen and he learnt to call the sprouted coconut like that 'marshmallow coconut'. When we were in Aitutaki in the Cook Islands a few years ago, he asked one of the locals to help find a marshmallow coconut and he knew exactly what we were talking about. He was a bit surprised we knew about them till hubby mentioned Niue lol. I got to try it and enjoyed it. Have had it a couple of times now, each time, the sprouted leaves were smaller than yours and the texture wasn't as crisp.
Your description of the sprouted coconut texture reminds me of the pink popcorn bricks at Tilden Park Merry-Go-Round in Berkeley, though I don't even know if those exist anymore. Thanks for the durian thing, too, cuz I always heard "stinky socks at the bottom of a laundry pile" which is terrifying. I like onions, though. I hope you are having safe travels and I look forward to your videos always!
The fact that you didn't gag, you'll probably enjoy fresh durians... in Malaysia. Durians in Malaysia are picked after they have ripened and dropped from the tree, never harvested
I really love your taste and style always so chic. My faves would be the kislux leather backpack and the Swarovski pave diamond ring so gorg. Thank you for your recommendations.
Durian stinks. There’s a reason it is illegal in Kuala Lumpur to bring durian into hotels, taxis, and public transit. Most people think it is vile. People who grew up with it seem to tolerate it best.
I grew those tiny melons in my yard . One plant gave over 100 melons. We ate them whole ! Not favorite but good. Some fruit left on fine grew up next years with cute white flowers with no fruit.
The only thing that i found to taste like chocolat...is actualy the herb: Chocolate mint! It's like eathing an after eight! I have a plant at home! And i prank a lot of people with it! A good subject to conversation!
Omg I just love these fruit videos and hope to get one of the sapote seeds if possible as they are definitely hard to get here in Australia but I know one day I’ll find some. Much love ❤
I first found your videos so so long ago and I always loved your little messages at the end of the description. It makes me so happy to see that you still do them! What fruits make fruit punch? :)
the taste reminds me of sugary sweet cream cheese with tons of caramelized onions. Probably explains why some Thai desserts use fried shallots as a topping.
Have you tried durian cookies and ice cream? About 30 years ago I took a job in West Java, Indonesia, and when I couldn't get durians in season (it's a short one) I could get durians in various other ways, my favorites being ice cream and cookies. If you get the durian cream wafers be careful about putting them in your car trunk on hot days. The odor will take at least a year to dissipate.
Hi Emmy, 1970s In NYC Chinatown at a Bakery I got serveral things, among them was Scallion Cake which was a sweet dessert with scallions in it. I didn't care for it at all and never bought it again. If indeed Durian tastes both sweet and onion-garlicky I probably won't like it. So expensive, stinky and weird tasting. Oh, please sir can I have some more? hehehe Thanks for doing this Emmy. You're a brave Lassie. Perplexed Jacques Mexico
Put your Durian in the freezer, it’s so creamy that it’s almost like an ice cream when frozen or slightly frozen. Doesn’t need whipping.. Really good. And it’s best to know that not all Durian tastes the same, mostly depending on the variety and the age of the tree. It also does not smell bad, its fragrance is just so concentrated especially if it’s overripe, it’s so overpowering. But generally, Durian does not smell bad. If it does, then it’s not the best one.
Fitshortie is a raw vegan and he says a sprouted coconut is his bread and butter, literally the sponge being the bread and the oil on the husk as his butter, lol. Weird Explorer also does great videos on fruit and he just did a recent one where he made a PB&J using all fruits, which was interesting.
A fruit episode! I love these (and the intro fruity fruity frooooouuuuiiityyyy song) Edit: Here's a tip to make Durian a bit more palatable (and reduce the smell quite a bit): Spray the flesh with lemon juice and let the spray dry out over 20-30 minutes. It will still smell but it won't have the same kick and for some reason it also makes the Durian taste sweeter. This tip I learnt from an elderly neighbor from Laos who first introduced me to Durian.
These videos are from ages ago made into a compilation so she likely won’t see or care to check this. It’s unfortunate. But that’s an interesting tip. I’ll bear it in mind myself as I would love to try it!
Thank you Emmy how do I sign up for the seeds? Awesome video I like how you have described all the fruits. I'm interested in the black sapote. Take care Emmy.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
So sad Emmy lost her equipment, but making videos like this for the time being is such a good idea tho! Keeps the engagement going, introduces people to your old content as well as what you’ve tried before, and a good 30 minute Emmy video is always welcomed!!
I hope you can replace your equipment soon!
What happened?
@@Erigato2010 She got her equipment stolen while on vacation in Prague
she explains it in this video
th-cam.com/video/ppdvXunoUNA/w-d-xo.html
@@Erigato2010someone stole her bags at a train station. She lost all of her equipment and new footage.
@@amandalevenhagen739 damn ain’t that some doo doo
:(
@@amandalevenhagen739iirc she said it was footage of her visiting different sites, that wouldve been so relaxing to watch... hope shes able to replace her stuff
In case anyone is wondering why she did a compilation, she had her camera equipment stolen on a recent trip.
That’s awful. I’m so sad for her.
A fruit episode! I love these (and the intro fruity fruity frooooouuuuiiityyyy song) 😊
Edit: Here's a tip to make Durian a bit more palatable (and reduce the smell quite a bit): Spray the flesh with lemon juice and let the spray dry out over 20-30 minutes. It will still smell but it won't have the same kick and for some reason it also makes the Durian taste sweeter. This tip I learnt from an elderly neighbor from Laos who first introduced me to Durian. There's also a genetically engineered variety that supposedly has no smell called Chantaburi (or Chantenburi I can't remember the actual spelling).
You’re right,It’s Chanthaburi, the town in Thailand where the scientist developed the variety. Which actually has a smell, nutty/sweet pleasant smell. No smell thing was used to gain interest. I lived in Thailand for a few years and never developed the taste for durian.
Or just buy frozen Musang king and eat it frozen
Me too 🎶😊
@@AlexisLaFury Thank you for sharing that. It sounds delicious! I hope to get to try Chanthaburi someday. I want to try durian but I can never get over the smell.
Fruity fruity fruuuuuity fruit song is everything :D
I love your descriptions of flavors. So detailed I can almost taste it myself 😮❤❤❤
Oldie but a goodie!! Back in your kitchen! Love the fruitie song!
I grew up in the tropics and I would love to see you try (if you haven't already):
Breadfruit. It's starchy and savory. My fav way to eat is cubed and fried until soft enough to flatten into disks and fried again until golden brown. Salt and garlic to taste. ( you can make a dipping sauce with equal parts mayo and ketchup and a little freah garlic)
Soursop. It's spikey. With a sweet mushy white pulp. Has small seeds inside kinda like watermelon.
Bittermelon_ cundeamor. Tiny little orange things that grow on vines. You eat the insides. It is full of red seeds. You eat the flesh off the seeds. Kinda like a tiny version of the gak fruit in your video.
Spanish limes/mamoncillo/quenepas: the come in clusters kinda like grapes. Firm skin. Large pit in the middle. You eat the pulp off the pit. Somewhat sweet and ... tart? Im terrible at describing flavours 😅
I miss all of these. Havent had them in forever.
Emmy has a video with soursop maybe a few different types if I remember correctly probably around 2018-2020
@@applesong01 i dont remember it. I will look it up! Thanks 😊
Soursop is my white whale! I saw it at the market on my first day in Taiwan and I just figured I would pick one up later on in my trip. I looked all over Taipei for a month and I never came across another one. I did get to try a sugar apple though but I was much more excited about the soursop because I love sour fruit. Sigh. Some day…
Soursop is my white whale! I saw it at the market on my first day in Taiwan and I just figured I would pick one up later on in my trip. I looked all over Taipei for a month and I never came across another one. I did get to try a sugar apple though but I was much more excited about the soursop because I love sour fruit. Sigh. Some day…
@funeats8201 i saw one at a mexican grocery store years ago. Brought it home, cut it up and it was bad inside 😭. I always wanted to try the sugar apple but my mom ate them before i got a chance 🤣
Awesome! A unique fruit episode! So excited. Also you have the coolest, super cute hairstyle. Thanks for all the videos.
My dog used to eat all the persimmons of our tree in the fall.. she LOVED them! Everytime i stepped outside... she run to the orchard and sit under the tree waiting for me to get her one... she was a weirdo... wed eat pears, persimmons, and kiwis off the vine.... ah, i miss that dog.. 😂
Thanks for making me think of good memories.
My favorite exotic fruits are longan, lychee, white dragonfruit, custard apple, wax apple and coconut. Coconut flesh is so yummy especially fresh yum
I love coconut and desperately want to try sprouted coconut. I wish it wasn't so expensive to order.
Very fascinating Emmy!!!!! I must admit when you tasted the Durian, I was cringing!! I sure didn't know a coconut would do that if it was allowed to sprout. I will be on the lookout. Love your vids!
The durian has been so negatively hyped for clickbait that it’s hard to find an objective review. I totally get why some might not like it. It’s intense but it doesn’t smell like garbage or excrement (it wouldn’t be so popular if it did). It’s more like she said, the unfamiliar marriage of seemingly incompatible flavors. Of course whenever there is sulphur involved there will be some memorable scents (think eggs, onions) but usually if people get past the oddness they end up as total addicts. 😜
Your Fruity fruits videos is how I discovered you sooooo many years ago!
🍋🍊🍐🍎🍏🍌🍉🍇🍓🫐🍍🥭🍑🍒🍈🥥🥝
You know Emmy, being the kind person she is, is trying hard not to shit-talk the Durian. And soldiering on with her voluble and near perfect description of the pong-y fruit
Or she just doesn’t hate it like she said lol
@@nathantp39 she rarrely says she hates something if not at all. even strongly dislike im not sure
it's so refreshing, i absolutely understand not enjoying a food but the way she treats her food with so much respect and appreciation even if she doesn't enjoy eating it is so admirable
Thaw the Durian and then mix it with slightly softened vanilla ice cream and then freeze again… durian ice cream - delicious!
Always fun to see young Emmy. She definitely has gotten much more comfortable on camera over the years.
Love the information and research you do for your episodes. Find myself really enjoying the information as much as you do the cooking and experiments. Thank you
Thanks to Emmy i have developed a love and wonder for any fruits or vegetables that are exotic and different. And because my dad is a Chef he has always gotten these kinds of things and my siblings always look at me like I'm crazy when I'm jumping up and down with excitement to try them and when i already have a knowledge of the fruit/vegetable/food that not even my dad knew, and i humbly credit Emmy for that. Thank you Emmy for your teaching and respect for the things❤😊 Earth produces
17:10 Gac fruit is used to cook with sticky rice to make a nice fragrant and tasty snack and not eaten raw…
Ive been watching these fruity fruit videos for years now and they are always my favorite. Not to mention everytime I hear the 'fruity fruit' song it gets stuck in my head for days.
"Fruity fruity fruuityyyy"😂
Sprouted coconut is delicious! They are fantastic when the leaves are still wrapped up in a spear. Since the plant hasn't been able to photosynthesize yet, sugars haven't been converted as much in the seed . Makes for a sweeter flavor
I USED TO BE A FAN!!!
NOW IM AN AIR CONDITIONER!!!
😂 good one
😂
🤣
🤣😆🤣
Yay so excited for ur videos! They’re always so nice and soothing to watch hahaha
Thank you, thank you, THANK you for this series!!! I learned sooo much today...I'll be looking for these in my local farmers markets 😁
Love it! I love fruits! 🍎🍉🍓🍇🍒🍊🍋🍍🍌🍏🍈🍐🥝🥭🥥🫐
Delightful episode!
You should try Malaysian durian...im not trying to start any beef but i had seen few people saying that Thailand durian is a bit on a dryer side as opposed to Malaysian one...as for the coconut sprout..if you eat the sprout insides when it's still smaller... its more crunchy and sweet than the one Emmy's eating in the video...the one in the video is more like a spongey texture, not so sweet and very watery (watery)...
This is based on my own experience as i grow up with my dad always take sprouted coconuts to extract the milk...i love it when he started his project😅😅
I loved watching these growing up.
I loved this video! I'd love to see you try FINGER LIMES, if you haven't already! I think they're also called Caviar Limes.
I could listen to Emmy describe food all day
Durian doesn't taste like how it smells. It's milky, creamy and sweet. You gotta eat durian fresh instead of frozen. So if any of you have the opportunity to travel to Malaysia, you have to try it fresh.
That's how it tastes for you. Its not the same for everyone. Some think Durian smells great and for others, they think it smells awful. It's the same way with the taste. Some people think it tastes sweet with no onion/garlic flavor and others only get the onion/garlic flavor. This is with it fresh or frozen. It just all depends on the person.
I'm Indonesian and i despise it so much the strong smell the squishy texture, everything about it is vomit to me like it doesn't feel milky custardy and dessert like to me that's for sure.
Wow! I have to try it!✨
I once went to a Thai restaurant that had durian milkshakes on the menu. I asked the waitress if I could just try the durian since I'd probably never get to travel to Asia. She said it has to stay frozen because of the smell which is why they only serve it as a milkshake. So I ordered a milkshake and will never forget the smell. The taste wasn't bad as long as I held my nose while drinking it.😂
Oh yeah. I've traveled in Asia. It smells like sewage.
And if you have to hold your nose to consume it, why bother? Send that (urp) crap back and order something you would actually enjoy!
Lol@@Curlylass
🤣🤣🤣
When I tried durian, I got "garlicky trash." It stayed with me for over 24 hours - and that was the last time I had it. You're brave for taking this one one!
Sounds like an off one, I've eaten hundreds of them, they should be creamy custardy and sweet
If you ever travel to Borneo island...you gotta try the variety durian...eps the small round spiky ones
The fresh is either red/orange color..it has a bitter sweet taste unlike those Thai durian
Durian looks so prehistoric something out of the Jurassic park!
It stinks something awful. She froze the durian to reduce the fumes. In Malaysia, it is forbidden to bring durian into hotels, taxis, public transit and public buildings. It’s that bad…unless you grew up eating it. Awful.
@@OTatimeNot only Malaysia, most SEA countries.
Hubby lived in Niue for 3 years as a tween/young teen and he learnt to call the sprouted coconut like that 'marshmallow coconut'. When we were in Aitutaki in the Cook Islands a few years ago, he asked one of the locals to help find a marshmallow coconut and he knew exactly what we were talking about. He was a bit surprised we knew about them till hubby mentioned Niue lol. I got to try it and enjoyed it. Have had it a couple of times now, each time, the sprouted leaves were smaller than yours and the texture wasn't as crisp.
You're brave, Emmy!
Emmy, please try a monstera deliciosa fruit! I'd love to see how you describe it!
Interesting idea. I have the plant and was amazed to hear that it bears fruit in its natural environment.
I'm loving these trips down M-emmy-ry Lane! (I'm sorry, that was an awful attempt at a portmanteau.)
In Vietnam they cook the flesh of the gac fruit with sticky rice. It makes a beautiful red rice.
You’re uncomfortable laugh cracks me up 😂 I love your channel
It was nice going down memory lane 😊
There's something I love about Emmy sharpening a knife
Your description of the sprouted coconut texture reminds me of the pink popcorn bricks at Tilden Park Merry-Go-Round in Berkeley, though I don't even know if those exist anymore. Thanks for the durian thing, too, cuz I always heard "stinky socks at the bottom of a laundry pile" which is terrifying. I like onions, though. I hope you are having safe travels and I look forward to your videos always!
Always there when you need her ❤
Emmy you should try a monstera fruit!!
Loved watching some I’d seen and new ones I hadn’t. I hope your holiday has got better Emmy!
Love your videos no matter what setting and always love your diplomatic descriptions!!
Black sapote is my spirit fruit, cute on the outside, dark on the inside, squishes under my own weight, but overall not bad.
What fruits make fruit punch? You are so brave to bring the smell of durian into your home. I'm curious what your boys thought of it.
The fact that you didn't gag, you'll probably enjoy fresh durians... in Malaysia. Durians in Malaysia are picked after they have ripened and dropped from the tree, never harvested
YOU HAVE TO TRY THE ICECREAM BEAN FRUIT. It's in tropical countries and it's soo good. Tastes exactly like vanilla icecream.
THANKS EMMY! GREAT VIDEO!!
I really love your taste and style always so chic. My faves would be the kislux leather backpack and the Swarovski pave diamond ring so gorg. Thank you for your recommendations.
I enjoy your videos, and your explorations into new & exciting foods.
Delightful. Nature is wonderful
Hi Emmy I found durian had the consistency of cold blancmange these are ‘skin ‘ on it but it tastes yummy it is the king of fruits after all
Durian stinks. There’s a reason it is illegal in Kuala Lumpur to bring durian into hotels, taxis, and public transit. Most people think it is vile. People who grew up with it seem to tolerate it best.
I grew those tiny melons in my yard . One plant gave over 100 melons. We ate them whole ! Not favorite but good. Some fruit left on fine grew up next years with cute white flowers with no fruit.
Do you plant all those exotic seeds?
the 2nd fruit i'm sure you can take the inside and mix w/ chilly, where i live is called "rougail", eat it w/ rice and fish bc it's acid.
I just know those dinosaurs were MUNCHING on those durians!
🍍🍉🍓🥝🦕🦖
Most dinosaurs existed in a world where flowering plants (and therefore fruits) did not exist
Nah , lots of squirrels love durian the most. They can chew the thorny skin and make a hole eventhough its thicker in a minute just like that.
Thanks Emmy that was interesting ❤ can’t wait for your next video ❤
The only thing that i found to taste like chocolat...is actualy the herb: Chocolate mint! It's like eathing an after eight! I have a plant at home! And i prank a lot of people with it! A good subject to conversation!
You should eat the durian frozen. It's like ice cream. It's also less smelly when frozen.
I really want to try black sapote; I love all kinds of persimmons. I have no illusions of it tasting like chocolate but it still sounds really great.
Emmy's excitement is contagious.
I hope you’re enjoying your trip!
I've been waiting years for this😊
You can eat Durian when it's slightly ripe, it is firmer that way. Less mushy.
Omg I just love these fruit videos and hope to get one of the sapote seeds if possible as they are definitely hard to get here in Australia but I know one day I’ll find some. Much love ❤
gak fruit can be use as a dye or be cook with sweet rice to give it a orange color and add flavor
I first found your videos so so long ago and I always loved your little messages at the end of the description. It makes me so happy to see that you still do them! What fruits make fruit punch? :)
the taste reminds me of sugary sweet cream cheese with tons of caramelized onions. Probably explains why some Thai desserts use fried shallots as a topping.
Yay! Fruity fruit!
The song in the beginning made me laugh 😆
Best TH-camr!
gak fruit people don't really eat them. they use them primarily for colorant in food. they have very subtle flavor.
Have you tried durian cookies and ice cream? About 30 years ago I took a job in West Java, Indonesia, and when I couldn't get durians in season (it's a short one) I could get durians in various other ways, my favorites being ice cream and cookies. If you get the durian cream wafers be careful about putting them in your car trunk on hot days. The odor will take at least a year to dissipate.
Have you tried peanut butter fruit? I'm planting a blackberry jam fruit next to it because 😂 it's just cute!! 🤷🏽♀️ I love sprouted coconut!!!
I've told people that durian is like a mix of guacamole, cheesecake, and English custard. It shouldn't work, but it does! 😄
Except it's not. It's sweet, creamy and delicious (sweetness depends on variety). Come to Malaysia/Indonesia/Thailand and get it fresh.
@@totot99 I'm from Malaysia and I love durian. My explanation is for people who've never had it.
So fun! Thank you!
Dad was from the Philippines and loved durian. He said, “Tastes like Heaven; smells like hell.” Mom said it smells like diesel fuel.
Ive always wanted to try a sprouted coconut. Some call it the coconut apple. 😂 It's so cool. I love coconuts.
I must do the sprouted coconut while it’s summer here and I can do it in a pot.
Need new fruity vides- I love these!
I love your channel! I’m looking forward to trying durian but it’s not common here
I like how you describe taste.
You need to try kiwi berries. They look very similar to those mini water melon looking fruits but inside is just like a normal kiwi fruit but sweeter
Hi Emmy, 1970s In NYC Chinatown at a Bakery I got serveral things, among them was Scallion Cake which was a sweet dessert with scallions in it. I didn't care for it at all and never bought it again. If indeed Durian tastes both sweet and onion-garlicky I probably won't like it. So expensive, stinky and weird tasting. Oh, please sir can I have some more? hehehe Thanks for doing this Emmy. You're a brave Lassie. Perplexed Jacques Mexico
Does the sprouted coconut taste well texture Like like a mushroom but a crispy One,?
I HAVE NEVER SENSED ANY GARLIC OR ONION.FLAVOR. IT'S SIMPLY A FRUITY DESSERT ❤
I wanna try a durian so baddd
Put your Durian in the freezer, it’s so creamy that it’s almost like an ice cream when frozen or slightly frozen. Doesn’t need whipping.. Really good. And it’s best to know that not all Durian tastes the same, mostly depending on the variety and the age of the tree. It also does not smell bad, its fragrance is just so concentrated especially if it’s overripe, it’s so overpowering. But generally, Durian does not smell bad. If it does, then it’s not the best one.
Have you tried Rambutan? hairy red outsides, with a grapeishb tasting berry with a large seed.
You should try kiwi berries. They’re amazing!😋🤩
Fitshortie is a raw vegan and he says a sprouted coconut is his bread and butter, literally the sponge being the bread and the oil on the husk as his butter, lol. Weird Explorer also does great videos on fruit and he just did a recent one where he made a PB&J using all fruits, which was interesting.
The Gac fruit reminds me of ripe bitter melon. I believe they are related as well.
did you ever make the black sepote bread?
A fruit episode! I love these (and the intro fruity fruity frooooouuuuiiityyyy song)
Edit: Here's a tip to make Durian a bit more palatable (and reduce the smell quite a bit): Spray the flesh with lemon juice and let the spray dry out over 20-30 minutes. It will still smell but it won't have the same kick and for some reason it also makes the Durian taste sweeter. This tip I learnt from an elderly neighbor from Laos who first introduced me to Durian.
These videos are from ages ago made into a compilation so she likely won’t see or care to check this. It’s unfortunate.
But that’s an interesting tip. I’ll bear it in mind myself as I would love to try it!
Thank you Emmy how do I sign up for the seeds? Awesome video I like how you have described all the fruits. I'm interested in the black sapote. Take care Emmy.
It seems like those were old videos put together into a new one. I doubt there are any seeds left.
You should do chocolate vine, Akebia fruit!
Who looked at Durian and thought, "We must eat it!" Lol
Someone who was very very hungry.