NINJA FOODI 15 in 1 *AIR FRYER* SAUSAGE ROLLS - BETTER THAN GREGGS?

Easy to prepare but so much better than shop bought and they definitely taste better Air Fried than cooked in the oven (in my opinion)
These Sausage Rolls are great to make for days out, packed lunches or just to enjoy in front of the tv
I made these in my Ninja Foodi 15 in 1 on the Air Fry function
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SAUSAGE ROLLS
Sausage Meat (if using sausages take the meat out of the skins)
Black Pepper
Dried Thyme
Dried Sage
Fresh Chives
(all these flavours are optional, add in what you enjoy)
Shop bought Puff Pastry (use Gluten free if needed)
Egg
Ketchup/Mustard to Serve
#airfryer #sausagerolls #ninjafoodi
MUSIC
Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
• Wiguez, Vizzen, Maestro Chives - Runn...
Free Download / Stream: ncs.io/RunningWild

[@IMHAVINHOOPS]

I have just finished making a batch of these for the first time. OMG so delicious! My family loved them! They could hardly wait for them to cool down enough to eat them! & to anyone wondering, 16mins at 200 and 4 mins at 180 is PERFECT. And the bottoms are cooked and crispy! Definitely no soggy bottoms! 😋

[@susannahskitchen]

So pleased you enjoyed them x

[@dsl9266]

tried this recipe in my ninja today, I absolutely loved it and added the caramelised onions too. Chefs kiss !

[@susannahskitchen]

That's great. Like the sound of the caramelised onion in them 😀

[@gracenurse9837]

susannah the sausage roll look really lovely, but can i ask how did the pastry turn out on the bottom, i always seem to have uncooked pastry at the bottom. this true especialy when trying to cook quiche , even after pre cooking

[@susannahskitchen]

Hi, they were perfect, cooked evenly all the way round. No issues with that at all. No one likes a soggy bottom!

[@EdwinNaidoo-kg5zd]

Love it youE.

[@LifepathJ63]

Great idea! Could I use the metal cooking rack to cook the sausage rolls, as would save more time than cooking only 3 using the other pot?

[@susannahskitchen]

Yes you can use the rack anytime. Sometimes it’s worth adding parchment or foil to it depending on what you are cooking

[@fitou143]

looks good how much sausage meat have you used there ?

[@susannahskitchen]

@@fitou143 Hi, a 350g pack.