Cooking Proper Classics with Tom Kerridge: Chunky Sausage Roll Recipe

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 114

  • @kevpeanut2010
    @kevpeanut2010 2 ปีที่แล้ว +13

    Huge fan of Tom, proper chef showing us how to cook proper food in an easy to follow manner. Love to go for a few pints with him, be a right laugh an I bet he has a few stories to tell! I’m gonna have a go at this recipe for Mothers Day this Sunday! 👊

  • @charlottehathaway7171
    @charlottehathaway7171 ปีที่แล้ว +1

    Just made this for the wife and kids for tea. I have had a cheeky slice and man was it good.

  • @Kevoulee
    @Kevoulee 2 ปีที่แล้ว +6

    I love sausage rolls and cannot wait to eat this. Shared this recipe with my brother and we are both making this for our families for supper tonight. Thank you, Tom!

  • @Chris-xx5nj
    @Chris-xx5nj 3 ปีที่แล้ว +5

    Making this right now. I'm just sweating down my onions. Always been a big fan of your books Chef, you never cut any corners. Sure this will be a classic!

  • @tommcleish3775
    @tommcleish3775 ปีที่แล้ว

    Just made this for the first time, have to say it tastes amazing and so easy to make. Thanks for making the video Tom.

    • @maverick85
      @maverick85 ปีที่แล้ว +1

      Oh great! I'm about to get mine in the oven

  • @philbailey3149
    @philbailey3149 3 ปีที่แล้ว +6

    Just made these and can say they taste absolutely incredible. First recipe done from Tom Kerridge, think will have to find some more!

    • @ChefTomKerridge
      @ChefTomKerridge  3 ปีที่แล้ว +1

      Glad to hear it Pirate, there's loads more where that came from!🙌

    • @The_Big_Stead
      @The_Big_Stead ปีที่แล้ว

      Try his starnaise carrots

  • @giggle7116
    @giggle7116 3 ปีที่แล้ว +3

    I just made it. Instead of minced pork, i used minced beef ! Very enjoyable and great recipe to follow !!! Love it 🙌🙌

  • @craigmetcalfe1749
    @craigmetcalfe1749 2 ปีที่แล้ว +3

    Hey Chef! My wife and I consider ourselves sausage roll connoisseurs and can't wait to try your recipe. I also like to make skinless sausages from Koftas to anything wrapped in caul fat. I can't be bothered fiddling with traditional sausage skins. Cheers!

  • @TheDyingPlant
    @TheDyingPlant 11 หลายเดือนก่อน

    Just made these and OH MY GOD. Life changing.

  • @lincolnshep
    @lincolnshep ปีที่แล้ว

    Tried these and they were great. First time I've ever made a sausage roll so I'm just relieved it wasn’t a disaster!

  • @liana-qu6mk
    @liana-qu6mk 3 ปีที่แล้ว +3

    Absolutely love love love this man 😍😍😍

    • @ChefTomKerridge
      @ChefTomKerridge  3 ปีที่แล้ว +2

      🙌🙌🏴‍☠️

    • @liana-qu6mk
      @liana-qu6mk 3 ปีที่แล้ว

      🙌🙌🙌🙌 you are my absolute favourite chef 😍👏👏👏

  • @vonnie4762
    @vonnie4762 ปีที่แล้ว

    Wow 🤩 I have to try all your ingredients you put into the sausage rolls .look lush .if only we could smell what you cooked up 👍🏻Thank you Tom 💙

  • @keegy1965
    @keegy1965 ปีที่แล้ว

    Great way to do the stuffing for xmas.

  • @neilsadler6183
    @neilsadler6183 2 ปีที่แล้ว +4

    I made my third batch of these today. Absolutely too notch, never tasted anything like it before

  • @jolam5358
    @jolam5358 3 ปีที่แล้ว +1

    This looks fantastic will cook it for the family this weekend. I have beef so hopefully it will work out fine. 🤗❤️🌍

  • @peterdewberry3082
    @peterdewberry3082 2 ปีที่แล้ว

    Thanks for the recipe.

  • @mohbhoy
    @mohbhoy ปีที่แล้ว

    WOW, that is insane, must give this a try asap!!!

  • @stormingnorman4317
    @stormingnorman4317 2 ปีที่แล้ว +1

    These look delicious, u have been my favourite chef since I seen u on tv years ago
    U always make it look so simple

  • @kenmoore7725
    @kenmoore7725 3 ปีที่แล้ว +1

    Tasty, lush (i quote). Could not bring myself to trim the ends before cooking, my treat, I trimmed them and ate the trimmings after cooking. Good meat mixture and seasoning. Posh Nosh.

  • @0610lactic
    @0610lactic 3 ปีที่แล้ว +1

    I was mind blown 😲 looks amazing! As a non aussie I always had those crappy sausage rolls from patrol stations or party finger food. This sausage roll does its justice for sure!!!

    • @ChefTomKerridge
      @ChefTomKerridge  3 ปีที่แล้ว

      Cheers, Angie. It's amazing how much a little home cooking changes a food. Takes some time but well worth it!

  • @amarillagriffin7427
    @amarillagriffin7427 2 ปีที่แล้ว

    I would love to see Tom's Christmas video where he show's us how to make it easy by part cooking food so it doesn't take long to cook the lunch on Xmas day.

  • @garydaniels1341
    @garydaniels1341 3 ปีที่แล้ว

    I'm sure these will become a family favourite in house, but I do like to make and eat a Delia Smith sausage roll, could eat them till they drop out my ears. Handsome looking pastry.

  • @sohocheckmate2897
    @sohocheckmate2897 2 ปีที่แล้ว

    Oh yes. I will be making this

  • @digicambikeman
    @digicambikeman 3 ปีที่แล้ว

    Cooked this today for two mates who were putting up a new fence for me.
    As in Tom's words..."They were Lush"
    !! 👍

  • @MrMusicMuppet
    @MrMusicMuppet 3 ปีที่แล้ว

    Awesome chef clean finish

  • @Wezjoyce85
    @Wezjoyce85 3 ปีที่แล้ว

    Looks great chef, thanks for sharing. I’m going to knock some of these up for Mother’s Day this Sunday!

    • @ChefTomKerridge
      @ChefTomKerridge  3 ปีที่แล้ว +1

      How did they go?🙌

    • @Wezjoyce85
      @Wezjoyce85 3 ปีที่แล้ว +1

      @@ChefTomKerridge it went down a storm! We served it as part of home made afternoon tea and it’s now been added to the “family favourite” recipes.
      Looking forward to trying some more of the recipes.

    • @ChefTomKerridge
      @ChefTomKerridge  3 ปีที่แล้ว

      @@Wezjoyce85 Amazing! Glad you enjoyed Pirate!🏴‍☠️🙌

  • @ICanUCanCook
    @ICanUCanCook 3 ปีที่แล้ว +2

    Love this Captain ;)
    researching sausage roll recipe's for a video on my own channel, any tips for adding onion chutney to the sausage roll? kinda like a the mushrooms on a beef wellington? Would it be too soggy?

  • @klscriviner
    @klscriviner ปีที่แล้ว

    I love a chunky sausage roll yummy 😋

  • @sandrahopwood202
    @sandrahopwood202 3 ปีที่แล้ว

    Love this chef food look good

    • @Ianbrownmusic-id
      @Ianbrownmusic-id 7 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @Hadouken65
    @Hadouken65 2 ปีที่แล้ว +1

    Is it 200C in a fan oven? Mine turned almost black after 20mins at 200. Want to be sure I didn’t do something wrong

  • @susanthafernando2625
    @susanthafernando2625 2 ปีที่แล้ว

    Beautifully done...👌👌👌 Looks so delicious👍👍

    • @Ianbrownmusic-id
      @Ianbrownmusic-id 7 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @ChefKevin157
    @ChefKevin157 6 หลายเดือนก่อน

    Excellent

  • @jkeljik
    @jkeljik 2 ปีที่แล้ว

    These taste amazing but how do you get the bottom to be crispy? Mine came out a bit soggy

  • @MarianasBaking
    @MarianasBaking 3 ปีที่แล้ว

    Great chef, great recipe

  • @dennisdixon1278
    @dennisdixon1278 8 หลายเดือนก่อน

    beautiful video

  • @johnfitzgerald4274
    @johnfitzgerald4274 ปีที่แล้ว

    Thank you, Tom.

  • @granitesevan6243
    @granitesevan6243 ปีที่แล้ว

    If my mum made Dad sausage rolls for Sunday dinner, then we'd need to have a serious chat about her sanity

  • @lidiyajohnson7460
    @lidiyajohnson7460 ปีที่แล้ว

    Brilliant

  • @johnclarke2006
    @johnclarke2006 ปีที่แล้ว

    Can I leave the rolled up mixture in the fridge over night?

  • @raycarter4030
    @raycarter4030 ปีที่แล้ว +1

    how much is this in his restaurant? forty quid?

  • @johnnyfishwick661
    @johnnyfishwick661 3 ปีที่แล้ว

    Thanks for this chef. I'm making this tomorrow, I couldn't find any fresh sage though, only dried. How much should I use?

    • @ChefTomKerridge
      @ChefTomKerridge  3 ปีที่แล้ว +1

      Depends how strong you like your favours. I'd chuck in a couple tsps 😊

    • @johnnyfishwick661
      @johnnyfishwick661 3 ปีที่แล้ว

      @@ChefTomKerridge Already in the oven, can't wait 😋

  • @daveymac19
    @daveymac19 3 ปีที่แล้ว

    Can you use american or wholegrain Instead of english mustard

  • @bassklinic7833
    @bassklinic7833 2 ปีที่แล้ว

    do you add salt at any point ?

  • @MattPooleopaltotem
    @MattPooleopaltotem 2 หลายเดือนก่อน

    Just tried to make these, they have soggy bottoms so will do them on a rack next time - no doubt it’s user error :)

  • @janeparrett8601
    @janeparrett8601 ปีที่แล้ว

    I am American. What sausage should I use?

    • @Ianbrownmusic-id
      @Ianbrownmusic-id 7 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @67Trem
    @67Trem 2 ปีที่แล้ว

    Thanks Tom

  • @the-everyday-athlete
    @the-everyday-athlete 3 ปีที่แล้ว

    Chef - any view as to already cooking them on a wire rack, to get a more crispy base? Or do you want that fat combining with the pastry?

    • @corryjookit7818
      @corryjookit7818 3 ปีที่แล้ว

      #DanielRitter I've just spotted your post. I used to have a problem with the base which can sometimes be soggy, no longer.. once the sausage rolls have been in for 15- 20 minutes., I then turn them over and cook a further 20 minutes. However, all cookers and ovens are different, so keep an eye on them once the time starts ticking away. This method ensures you never have another soggy bottom. I have had compliments on these and am pleased to share with you. You must keep an eye open.

  • @bannedspencer
    @bannedspencer 3 ปีที่แล้ว

    Tom, what type of sausage are you using? Beef, or something else? The recipe is very interesting though, completely different than anything I have done before with sausage rolls

  • @helenblackwood2724
    @helenblackwood2724 8 หลายเดือนก่อน +1

    Would love a recipe for sausage meat. You don’t get good sausage meat in USA

    • @Ianbrownmusic-id
      @Ianbrownmusic-id 7 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @Commentsmac
    @Commentsmac 2 ปีที่แล้ว +1

    Lol you think you’ve seen it all from Nigella/Delia/Paul Hollywood and then Kerridge comes along and smashes the lot of them. WOW!

  • @KM-pq7jk
    @KM-pq7jk ปีที่แล้ว

    Some of Toms homemade baked beans would go well with these.

  • @carlsupermankent
    @carlsupermankent 2 ปีที่แล้ว

    Attempted this today. The whole bottom was so soggy. Any ideas what went wrong.

  • @TheG121
    @TheG121 9 หลายเดือนก่อน

    this guy knows what's up.

  • @angrychef2582
    @angrychef2582 2 ปีที่แล้ว

    Bacon roll sounds banging though

  • @ThisOldManOfTheSea
    @ThisOldManOfTheSea วันที่ผ่านมา

    The ingredients list and the written method below the video are both wrong as both (for some inexplicable reason) omit the sage which is shown in the video. I’d watched the video, wrote down the ingredients as shown in the video header and followed the written instructions. Only after making and wrapping in cling film did I go back to the video and realised the error. I broke open my cling film package added sage and re-wrapped it. Tom Kerridge really does have clingfilm shares!

  • @gavftm
    @gavftm 2 ปีที่แล้ว

    The forked egg wash to bind pastry, then you cut it off but the fork marks were still there ???

  • @DEC19775
    @DEC19775 2 ปีที่แล้ว

    Chef Tom Kerridge are you treating the smoked bacon as a seasoning

  • @tonybowen
    @tonybowen 3 ปีที่แล้ว +1

    Yes please. Get in my belly.

  • @geminil2415
    @geminil2415 2 ปีที่แล้ว

    WOW... Lush doesn't cut it.These are the business.

  • @destined0645
    @destined0645 2 ปีที่แล้ว

    Why does lots of oil come out when baked?

  • @zulekaholman5673
    @zulekaholman5673 3 ปีที่แล้ว

    It look loves xx

    • @Ianbrownmusic-id
      @Ianbrownmusic-id 7 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @cat09tails22
    @cat09tails22 ปีที่แล้ว +13

    I heard this sausage roll will be available with chips for £37 at his restaurant soon, instead of £37 fish and chips lol

    • @artic78
      @artic78 ปีที่แล้ว +1

      3 courses at Hand & Flowers are £175. A bit more than the fish in London

    • @cat09tails22
      @cat09tails22 ปีที่แล้ว +1

      You are absolutely right, my bad, sausage roll and chips will need to be priced at nearer to £60 lol

    • @mikesweeney1827
      @mikesweeney1827 ปีที่แล้ว

      Don't go their then..stick to ya Aldi & Lidl crap 👍🏻

    • @seasmacfarlane6418
      @seasmacfarlane6418 ปีที่แล้ว

      ​@@mikesweeney1827Have a look at a few reviews... not the arty farty ones, the real people. The food isn't great.

  • @garyhenderson9303
    @garyhenderson9303 9 หลายเดือนก่อน

    Pork Wellington

  • @macsmiffy2197
    @macsmiffy2197 8 หลายเดือนก่อน

    The best sausage rolls were my mum’s!

  • @solistheonegod
    @solistheonegod 3 ปีที่แล้ว +1

    How are there so few views on this.

    • @user-zl8lu5bf3f
      @user-zl8lu5bf3f 3 ปีที่แล้ว

      Beggars belief, brilliant Cook easily the best on tv

  • @gregphillips.1312
    @gregphillips.1312 ปีที่แล้ว

    Make your own Sausage Meat, we all know that bought Sausage Meat is made from all the bits of the Animal!

  • @dolally
    @dolally ปีที่แล้ว

    The recipe doesn’t list an onion. Is it only 1? White? Brown? Does it matter?

    • @nah51176
      @nah51176 ปีที่แล้ว

      Clearly stated 1 onion.

  • @seasmacfarlane6418
    @seasmacfarlane6418 ปีที่แล้ว

    His restaurant charges are just insane, and having seen several genuine reviews, they aren't worth the money.

  • @binagarten4667
    @binagarten4667 2 ปีที่แล้ว +1

    This guy is always doing Indian food, he acknowledgeds Germans Hotdog, and then adds surry. He makes so many Indian dishes, kebabs, flat breads, Naan, but he never once acknowledgeds the contirbution and the fact that England is now Curry mad, even Kier Stammer and MPs had a Curry night takeaway, JD Weatherspoons most popular day is Thursday as Curry, but when Indian men go to Country pubs, or JD Weatherspoons they re the last to be served and I remember when the natives in England used to call the Indians Curry breath, Chillie head, went around holding thier nose and telling them to go back home! How duplicitous of the them. The Native American Indians had a saying White Man speak with Fork tounge!

  • @suemummery7757
    @suemummery7757 ปีที่แล้ว

    Bit of a waste of pastry. You could have made both rolls from one sheet... Other than that, looked tasty. I use parmesan for dusting my pastry instead of flour

  • @lenbroomer5365
    @lenbroomer5365 2 ปีที่แล้ว

    Hi

  • @ju2067
    @ju2067 2 หลายเดือนก่อน

    Dude. You added sausage your your own sausage? Pardon me while I go crush some peanuts, spread it on toast, then add peanut butter on top.

  • @ricatkins4918
    @ricatkins4918 6 หลายเดือนก่อน

    ...mmmm only £175.00 each...😊

  • @Stuart2562
    @Stuart2562 ปีที่แล้ว

    You’re a con artist Tom

  • @carolb.4837
    @carolb.4837 ปีที่แล้ว

    What waste! It took 4 egg yolks to glaze the sausage rolls……ridiculous! Two yolks would have been ample. And why centre the meat filling on the pastry sheet , when moving it to the side would have made room for more filling on one sheet.

    • @Ianbrownmusic-id
      @Ianbrownmusic-id 7 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

  • @bossadave
    @bossadave ปีที่แล้ว

    £35 sausage roll 😂

  • @philelsey7639
    @philelsey7639 3 ปีที่แล้ว

    I like tom as a chef he is brilliant nice simple dishes that almost any one can make but please please please stop talking when you have a mouth full of food.

  • @rasmushansen3718
    @rasmushansen3718 ปีที่แล้ว

    Hmm real chef would have removed his ring before cooking

  • @clancywiggam
    @clancywiggam 3 ปีที่แล้ว

    Ready made? Booooooo!

    • @Ianbrownmusic-id
      @Ianbrownmusic-id 7 หลายเดือนก่อน

      Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.