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Good vid Susannah making this today (bank holiday Monday (26/08) for guests. I'm sure they'll love it and minimal effort. Cheers....KH KS KC.

Totally love all your quick and easy recipes ❤🏴󠁧󠁢󠁳󠁣󠁴󠁿♥️

Жалко что нет перевода на русский язык. Можно писать хотябы ингридиенты,сколько и чего?

It really looks like a yummy dish. I have never seen hot honey before either. I will definitely be looking out for that one ❤

This looks wonderful. Could I make this gf? Or would u do another video with a gf version? Love your vids. Super helpful! 😊

Is this in the book Susannah? x

That meal looked delicious. I've never seen hot honey before, interesting. Have a great holiday.

1 tip I suggest is to pour some treacle at the bottom of the bowl before adding the pudding mix so that after it is cooked, you will have hot treacle running down the pudding.

You left out in your video a must-have for the ninja silicone tongs.

The video doesn't give the quantities of pasta and beef stock so can you please let me know how much of each you used please. Thanks! Carol

Love shortbread, do you ever make millionaires shortbread?

Another yummy dish. Definitely going to make those ❤

for me they look fun and tasty not sure if they are good looking for guest

Brilliant stuff. Everything very clear with lots of guidance and useful hints and tips.😊

Looking for yummy 😋

Can things get any more delicious, wow look at those, winner winner mozzarella dinner 😊 x

thank you for making this video it is very relaxing and easy to follow. Also i am a student about to go to uni so it is good to know about air fryers

Super quick and easy - I’ve tried ham or bacon with cheddar, also good. Thanks for the inspo. x

Haha you did everything but the seal which I was hoping for cos I got my replacement ninja today and I cannot get the seal on. I found it so difficult the first time too.

For anyone who hasn't got an air fryer, you can prove the dough in a bowl with cling film / plastic wrap over in a sunny window or next to a fire or on the absolute lowest setting on top of an electric radiator (as long as you're not blocking any vents). I do this for 2 hours. Then I add olive oil (and mix again) and prove again but with a tea towel over for 30 mins and bake at 230c/450f for 30 mins in a dutch oven with the lid on, then 10 mins with the lid off. I have come to this video because I've just got an air fryer. I think this video is really useful.

I've never had them breaded. Looks delicious! I'm about to air fry chicken I have marinated in a bottled satay sauce using my new skewers accessory for my Ninja Foodi. I will bread them next time!

Hi So I have only just found your page, and this evening, I tried your rice recipe...its was just fabulous. I actually added some chopped green beans to my rice... I was also interested to hear you mention about on another video...I have onion and garlin intolerances..so I only use garlic powder in small amounts

First time using my new 15 in 1 and did a roast chicken in a similar way to this, different flavourings and it worked out perfectly. The chicken is as tender as if it's done in the slow cooker but holds together with fairly crispy skin as if it's done in the air fryer, so you get best of both worlds.

I cooked this for dinner today it was super tasty and perfectly cooked, thank you for an amazing recipe and instructions 😋

Hi Susannah. Im going to try this recipe, looks great. I was wondering how would you turn this into a chocolate shortbread.

Don’t forget to add a sprinkle of the sugar over at the end. I forgot to do this on camera!

Wow, can almost taste this! My absolute favourite biscuit/sweet treat, thank you for doing in the ninja it looks amazing. Another one saved to try. Love your white nails they look great, Jan 😊❤ x

Recipe of the year ❤️❤️🎊🎊

to easily peel eggs just pop in a cup 1 at a time with your hand over the top and give a good shake, the shell comes off perfectly so easy

Just making a beef stew now and wanted to check the timings. I've used an oxo cube, a red wine stock cube, a Knor rich beef stock cube, tin of baked beans, tomato ketchup, Herbs Provencale and 500 ml of water. I don't salt and pepper till the end with putting so many cubes in. In other words used what I had. Hopefully it'll turn out OK, has done in the past. Love your videos and do normally follow your recipes.

When I try air frying it doesn’t come out crunchy

Brill vid, I am now going to make fried bread and I am 80yrs of age, and your a naughty girl haha lol

Brilliant! Thank you!

Brilliant, I have been waiting for a reel like this for ages😊😊😊😊

Awesome recipes and brilliant instructions. Thank you. I have started using pressure cooker and sear and saute, which I wouldn't have done unless I come across your channel.😊😊😊

Look delicious, love homemade apple turnovers, as I have a sweet tooth I also drizzle some icing over the top 😋😋😋😋

These look great, i would eat the lot! On my list, can only imagine that kitchen smell nom nom ❤x

I love them

Wowwww yummi yummi i must try this ❤❤❤❤❤❤❤❤❤❤❤❤ thx again 😊

Can you use the bake setting for these

New hair style, suits you,

The only information that viewers and potential customers would like to hear is whether the meat is rubbery or soft inside when using such a program. This is the only information that interests people. Well, the only information we have is about the skin. It is crispy.

I love your recipes and normally manage to watch and take what specific info I need (settings/timings etc) and go ahead from there. With these turnovers I was interested to have the recipe and headed over to your website to print it off. I was surprised and disappointed to see I could only do that if I paid £3 a month for the privilige; I have never seen recipes behind a paywall on any other site I use. Its your business and decision obviously, but I for one think you should say this up front when you say in the video that the recipes are available on your site to print. By the way, I made the turnovers and they were delicious.

They look so yummy, going to have a go at those ❤

Thanks, that was helpful

Excellent recipes!!! I'm excited to try a recipe out. Many thanks!

Thank you!

Sadly they appear to be discontinued, at least in the USA. No smartlid models on the site at all anymore.

Wow looks really good 😋🤩

Sorry, found it, thanks sooo much Susannah! I chanced upon your channel and have been following you only since then. I m from Singapore! Tks for your prompt response ❤