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Definitely having probably this weekend do you leave the vent in normal position for this dish, on someone else's video's the closed the vent, you're videos are a great help

Can you use normal long grain white or brown rice or does it have to be jasmine rice please? Thank you

Hi enjoying your videos. Question :when slow cooking does the vent need to be open ? According to the cookbook i got with my ninja it said yes but in the instruction booklet it doesnt mention it. Ive only ever used the airfryer but would like to try more functions . Thank you 😊

Susannah Unfortunately i cannot eat cheese, so i had to leave the Parmesan out

Thanks

Hi Susannah, i got your recipe books and have been making your stuff. Everything has succeeded but once the pressure cooker didn’t come up to pressure- i don’t know why? Apart from that i am delighted with the Ninja Foodi which i got in a special deal. Nicholas Kannemeyer

The bacon on grill is a game changer!

I love you

How long would someone recommend if you had 700g of lean diced beef when pressure cooking and what temp I have just upgraded to the 15 in 1 but I’m not confident on how to use it. Thank you in advanced. When using the slow cooker function on the ninja foodie 7 in 1 sometimes I use to slow cook the meat for to long and it would completely separate like it been shredded so don’t want to make the same mistake as I have never had a successful beef dish so far. Thank you in advance to anyone who may have advice

If you made this for 4 people and doubled the liquid and rice - would the cooking time be the same?! Cheers

Thank you for your channel, I use my 15 in 1 and all your videos have been super useful in getting more out of it! May I ask if you have ever had any issues with your lid (wires in hinge) failing by the way? It seems to be a problem several Smart Lid owners have had although i wonder if it's a quality control issue as i've been using this one going onto 3 years without problem (fingers crossed)... I noticed Ninja USA seem to have completely discontinued the line which is sad! Thanks again 😊

Hello, do you turn vent to closed for Combi Steam roast? Thank you!

Your videos always leave me feeling inspired and excited to cook.

I’m making this today, for the second time 😋 Makes a lovely Sunday Dinner, thank you Susannah. I love the extra special guest on the video, your gorgeous pussy cat 😻 We have 3 Persian so big cat lovers as well as the Ninja xxx

I tried this using the quantity of rice and water as said and twice the ninja ask me to put more water in which l did and the rice still wasn’t cooked enough. Sorry.

What a delightful dish, sounds so delicious ❤

40 minutes seems excessive? Did you try less like 25 minutes? Because if it's steamed it should take 40 minutes but pressure cooking is much faster

Method worked like nothing I’ve tried before. Inside looks almost brand new!

Looks amazing & so quick. You give us such confidence & great ideas for meals. Thank you

OMG your a genius

Yum I love a good risotto. This looks so delicious ❤

Perfeito

Can I order via my Amazon account

Best ever way of cooking jacket potatoes. Thank you. Have your cook book and its inspired me to cook all sorts.

Can't find an awful lot of vegan / dairy free in my store. Maybe need to go to a larger store

i want your kitchen.

Perfect 🎉

Thank you for your refreshing honesty. I have learnt so much from your channel and you constantly inspire me to try new things. This risotto looks yummy 😋

Love this definitely, something to try. Portion looks good to me.

What size are your ramekins pls

Is it meant to be on vent or seal?

Where do you get the rice plate/pot?

Twice now Ive had ago at making this ... Both times I smelt burning... First time it burnt the top but cake underneath was wonderful and tasty. Just made in again ten mins ago... Trusted the process and it burnt the top but the cake didn't cook at all ..... Where am I going wrong !!! Gutted 😢

The firs egg would be my choice especially if i was going to do home made Scotch eggs perfect demonstration 😀

Hello! Can you confirm that this Ninja in particular is able to cook rice? Was thinking of buying it for my household. Thank you so much!

20 minutes to prepare just Rice? 🤔🤔

Made this tonight with brown rice and a different curry paste. It was amazing. I was able to cook about 400g of rice and 800g of chicken breast

Looks lovely -i'd serve with a fried egg on top. Yummy

Loving this channel and I’m a massive fan of anything ninja. I’ve literally just purchased this to replace my rice cooker and it looks epic. The only thing I will say about this machine is those orange stickers make it look cheaper than it obviously is and I would rather they weren’t there. Great video and that chicken looked amazing.

Look delicious be trying that

Try it on the dehydrate setting. I set it at 60°C for 6hrs for medium rare. It cooks to temperature rather than time but cooks slowly so it's tender. It's always really juicy which seems weird if it's on dehydrate but it works! I sear it before but I've seen people put it on airfry for 10 mins after it's cooked. I put it on the rack with some stock below for juices to drip into to make gravy. I've done it with beef lamb and gammon but wasn't a success with chicken for some reason.

Yummy, will give that a try 😊. Thanks again for sharing your delicious recipe xx😘

That dish looks so delicious, definitely going to make that one ❤

Looks fantastic! Gonna try this today. Mmmm.

Wow thank you for the video the chicken turned out excellent, I've been cooking with pressure cookers for years, but the ability to steam and air fry, is a fantastic option, i put lemon in the chicken it tastes really nice, i have just put the chicken bones into pressure cooker on high for 15 minutes to make gravy stock big thanks to you, I'd recommend slight less heat from the fryer or steam baking. For slightly more moisture 😀

Just cooking a chicken that was already flavoured for cook in the bag have put half a lemon in cavity of chicken its only been on 10 minutes and already smells delicious fingers crossed 🤞

Dommage qu’il n’existe pas en Français 😩

What do you do with a seal and the vent when cooking rice do you just leave it on seal and it automatically releases

I done 3 smaller potatoes for 30mins on 200 and they were ll absolutely rock solid in the middle