วีดีโอ

Mackerel uncovered, from frozen, on Steam Air Fry for 12 mins at 220°C on the top shelf... the skin ends up crispy almost like paper, but it's burnt and oh my god that burnt flavour with the perfectly done fish, it's heaven!

How long does it take to heat up? I just tried to use the sautee function on mine (Foodi Max) and gave up waiting for it to get hot.

Hi Susannah, do you add water in the Ninja pot for Bake mode. Sorry if I missed this in your video😊

Keep um coming. 👍🏻

I going make this later, got your Christmas book, once I get the kitchen to myself 🎉

Hi Susannah your video was really helpful thank you. I wanted to ask how to get the fan clean of food splatters please? D

Thankyou, excellent method,chicken was amazing and every one commented on how juicy succulent and the skin crispy.. will always make my roast chicken this way from now on 👏🏽👏🏽

Wishing you all a very Merry Christmas and Happy New year,

I was with you until adding the coke. Also coming from someone who family own a butchers I've never seen any meat that dry 😭

That’s gotta be one of the most annoying accents I’ve ever heard.

Hi Susannah. Merry Christmas and a happy new year 🌹👌🏻🎅🏻. Thanks for all your Ninja 15-1 video recipes.xx

That looks like another delicious meal ❤

Hi susannah I only have dried lasagne sheets any changes you would make to the recipe or timings. Thank you 🙏

That lasagna looks amazing, I bet it tastes delicious ❤

Thanks so much for your recipes Susannah, I’d be lost without your channel. I tried making chilli before on SC & it kept saying ‘No Pressure’ “Add Water’ so I was made up when I found your recipe but it did the same. It seems to take 8-10 mins to build pressure, burn the bottom of the food and then error message comes up. I tried adding a cpl 100ml water on the surface like I’ve seen you do on some pasta dishes but it did the same? Do you know what I might be missing? I’ve pressure cooked other recipes fine so can’t see it being a fault?….

Das ist eine gute Idee Wenn von Weinachten Fleich übrig bleibt, dann gibt es eine Lasange.🎉

I can see a follow up book coming for leftovers. 👍🏻

Do you keep the valve in the middle position (which is the only way it seals) or put it upward on the seal option?

Your cook looks amazing. I'm going to try it this for my Christmas dinner. I have the US version of this pot and have tried the probe twice. I'm excited and will report back. Yum and thanks.

That looks so dry

Guidelines say to be respectful and then she says “chinesey flavors”😂😂😂😂 love it! I don’t you meant anything nefarious by it. Great recipe and content. I just found that absolutely hilarious!

❤❤❤❤❤ ich bin so Glücklich das ich deine Vidios entdeckt habe.

Liebe Suannahs Du hast so tolle Rezepte und jetzt noch das geniale die letzten Vidios sind auf Deutsch überzetzt.Einfach toll ❤

Wie immer ein tolles Rezept Ich Wünsche allen ein schönes und gesundes Weinachtsfest.

Can the inbuit thermometer be used with this method too?😊

How many grams of yeast was that? I have sachets but different ones so I’m not sure it’s the same weight. Thanks

Thank you for yet another delicious recipe definitely doing that next week, hope you and your family have a fab Xmas & New Year break see with more recipes in 2025 😅🎉❤

I do love salmon, looks so delicious ❤

Looks like a beautiful delicious cheesecake. Merry Christmas to you and your family ❤

Made this yesterday. Lovely. As someone who doesnt really like potato that much making it this way is much nicer. Thanks for the recipe.

I will be trying that I done Christmas cake it didn’t last long they eat I got make another one today 😂

That pizza looks so fabulous ❤

That looks so delicious. Never had a treacle tart before, but this with blackberries tops it of nicely ❤

Thank you, that’s a lovely recipe. I have never thought of adding fruit to a syrup tart, so I will give it a try, I also like the use of Panco breadcrumbs rather than ordinary breadcrumbs. Thank you x

Hi do you not mean 3 hours on high and 6-8 hours on low?

brilliant that. where did you get the ninja tray from i’d like one of those

These look yummy Susannah. I always eat the rind. 😊

A fantastic idea and so simple to make with a fabulous outcome - I'm going to be making this tomorrow, many thanks

I've cooked this a few times Last night I did my own twist on it, I used pork mince, added some diced peppers, and also crushed the cashews Then served it up with lettuce leaf as a Yuk Sung It was delicious I think you should try it and post it ready for the Chinese New Year

Really tasty cake! Thanks Susannah😊

How is it more time of on high and less time on low . Surely if on high less time needed ? Confused …

I am definitely going to try this method using the pressure feature.🇬🇧

Would just like to say thank you for my go to recipe. Have just set up my latest cook.

They look so delicious ❤

Hi Susannah, thank you for the book, already tried a few recipes. Question on resting time of turkey crown, please. How long need to be rested. Tia x

I’m really enjoying your recipes and the Christmas cook book is just fabulous well done

Did you air fry this and for how long and on what temperature. I’ve got to make this 😊

Looks amazing. Absolutely going to try this .... Can I ask how you reheated it when you were ready to eat it?

How do I cook rice and potatoes at the same time?

i am happy i found your channel as i am planning to buy this cooker