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Do you cook the ground meat first

it was so good!! 💘

My favorite pierogi filling is a tie between sauerkraut, and caramelized onions... Served with sour cream and bacon

Since I’m Pre-diabetic I’ll substitute the frozen OJ and sweetened condensed milk with freshly squeezed OJ, organic milk and Blue Agave or organic honey. Thank you 😊

Onion and potatoes

Looks good.

Finally, a recipe for stuffed bell peppers that doesn't cook the ground meat first!

So well explained

"My goodness am I excited!"

superb and tasty

I made my girlfriend this recipe and she’s now my wife.

👌👌👌Thank you what a great recipe without unnecessary Talking 💙💙💙🇺🇲🦅🇲🇺🦤

Amazing dish thank u❤

Yum yum

Thank you for this video I've made this recipe multiple times.

You said that smoked sausage changes the game 😂

Охрененный рецепт) помню в детстве мне бабушка так вареники готовила)

That’s what I do. Except I use butter instead of oil.

Thank you Miss🙏

Awesomely done!!

Very simple to point and delicious...I'm making tomorrow 🎉🎉🎉🎉

Bacon and cheddercheese

Thank you for this. Going to try it. Simple to follow & didn't require 50 zillion different kinds of spices. 😀

Is adding and S to pierogi an American thing? Polish say pierogi for more than 1

So awesome 😎 look's very good it's show time perfect 🥓🥩🍳 yummy 🎉🎉 lol ohh yeah......

Looks super good thanks

What temperature and time if I use ground chicken?

Very nice and easy great rotisserie idea❤

Next time try seasoning the tomatoes with salt and a little pepper

Wow

Skip the par boiling part. I let them defrost first and then pan fry in olive oil mixed with a little butter. Add some sweet onion, salt, pepper and cayenne.

Just brush them in olive oil and put them in oven

Thanks

น่าทานมากเลยครับ❤❤🎉🎉

ทำได้น่าทานมากเลยครับเพื่อนใหม่มารับชมด้วยครับ❤❤🎉🎉

This looks delicious! Will give it a go. Thanks for sharing

Great video. Thank you

Is that sourdough bread?

Temecula in the HOUSE!

Not to be negative, but those are au gratin potatoes. Scalloped potatoes do not cheese. It does look like a wonderful side dish.

Technically if there is cheese, it's augratin not scalloped

Wow! My side dish for Christmas in 2024 has already been decided! 😮

Love your narration and my favorite description, "tid-bits!"

The only video i needed to make that delicious & healthy meal.

Thank you! I haven't made these in forever and needed a refresher. Good idea about using the tops to keep the peppers upright.

Thanks you for this video I help a lot

I just made some from scratch than realized idk how to cook them 😂. Thankyou ❤

Thanks for this 🫡

Yummy

So yummy. I don't have oven. I love bell pepper. Ill make this one day.