Hi there. I'm writing from Australia. I just find your channel few days ago and and I'm so happy. I was bought up with old fashion values by making everything by hand and our family never owned a single electric kitchen appliance and prepared everything the way you do, by hand. Its a wonderful way to do any food preparation. Your recipes are so simple and look delicious. I will start making them in few days. Thank you so much for not putting background music on, and not doing any promotion or ask people to subscribe. You are there to present a dish and help us to learn and you just do that without any nonsense, and I'm sure we all enjoy it to the full. Please do not change, it's hard to find people like you this days. Thank you so much for just being you 👍. Keep up the good honest work.
Just found your Chanel I’m a 65 year old living in Western Australia now from wales came over at 30 I love making cinnamon scrolls and all bread products. Your Chanel is fantastic and so cheap to make things, well done
I’ve just tried this ... and I’m no baker. It worked well.. had to add an extra 15 minutes cooking time. But the flavour is darned good. Well done you. Will try your other recipes. .?? Who needs Nigella when there’s you.. a real good bloke
Another wonderful video. Thank you! I am loving this series. Very clear instructions. I just told my husband about your channel and he is very much looking forward to having me make some of these recipes. I am too! Off to watch the Minced Beef and Onion Pie video. My family loves my Shepherds Pie so I’m sure that one will be a winner too! 👍🏻 Have a wonderful day!
enjoy your recipes you cook like my mother no fuss or frills, just information pure and simple thank you, i shall be back to learn more recipes to try,
Thanks friend for this recipe and for your skills and instruction. I'm not a confident baker but I made this and it was superb. I shared half the cake with my neighbour too who thought it was really great as well. It kept in a tin and was still nice when I ate the last bit a few days later. I love your channel and your recipes, they are a life saver. Good luck to you and best wishes. What a star you are!
Fantastic channel. Good wholesome, traditional food, just like I was brought up on, and then I brought my own children up on. I’m now cooking the same stuff for the Grandchildren.
One of my all time favourite cakes. No fuss and with no heavy flavoured spices needed or overly sweet. Just need a mug of hot tea to wash it down, very satisfying.
Hello. Thank you for posting your recipes. I tried this fruit loaf today. So easy and delicious. The chocolate brownies are next to make. Thank you again. Regards Niall
Hi David, I just used your recipe to bake the fruit loaf here in Western Australia. I added two tablespoons of Old Tawney fortified wine to the fruit. Thank you for sharing your great recipes and knowledge with us.
I made this today and it is superb. The best fruit loaf ever. It is crispy caramelized and super moist. Not over sweet. This is a keeper. Everyone has to try this! I only added just a tint more milk to get it all mixed together. I am not a raisin bread fan but I absolutely love this! Ty!😊
That looks a lovely fruit cake I’m going to bake this one next , iv not got through all your recipes yet but all the ones iv seen and tried are fantastic thank you so much , Amanda xx
I just stumbled upon your vids and these cakes and pies are right up my street being 60 and having cakes like this as a kid, I have missed them. Glad to see your baking skills showing these off in a no messing no faffing about way is superb. Cheers Baking on a budget
finally, simple home baking!! another gorgeous cake crying for a cup of tea, i'll be making it this weekend. can't wait to see what you'll be cooking up next week 😋
That was incredibly quick to make - and I'll bet it smelled amazing as it baked. I'm definitely going to give this a try, especially as I have some sultanas languishing in the cupboard. And I agree with another commenter - please introduce yourself, it's always nice to have a name to go with the face! Cheers from Oz!
Well I finally bit the bullet and brought a air fryer oven thanks to my main oven packing up …every Saturday I’ve made your fruit loaf and I’ve just made it again in my air fryer and it has come out perfect actually better than it was in my regular oven now I can’t wait to try more of your recipes in it.keep doing what you’re doing it amazing.
@@BakingOnABudget i got the hysapientia air fryer oven watched a review from the backyard chef he really puts it to the test. It’s the 24 li oven by the way.
Love the videos. Could you baked a full proof Victoria sponge sometime and a chocolate/ vanilla marble cake. I appreciate you are busy so looking forward to your next video. Regards from John from Devon
Would love to see pound cakes, coffee cakes, cakes made in a Bundt pan , like vanilla or vanilla & chocolate marble cake , cinnamon rolls, cinnamon loaf bread , tarts, I could go on & on with my list ! Ha ha ! Looking forward to your upcoming videos !!!
Thanks for reply. For USA bakers, using King Arthur flour, 225g will be nearly 2 cups...so one and 3/4cups plus 2 tbls and the baking powder at @ one and 3/4 tsp.
Yes, I'm still trying to figure out the different measurement conversions as I am in the UK and it's all grams. I'll try to include the conversions in the descriptions soon. Thanks for watching.
I would recommend this recipe! I used 190 grams of sultanas. Turned out wonderfully and it really does have a caramel taste. Thanks! Tea and cake time.
Throughly enjoyed your video always looking for new ideas on saving money on food. We are a large family with older kids still at home & I still pack their lunches for work as its healthy & budget friendly. They have all been bought up frugally so know the importance to saving a dollar plus they are saving to purchase houses.
You are a great teacher! I hope you attract many many subscribers, as the knowledge and techniques you are sharing are invaluable to anyone who is seeking to live frugally. The secret ingredients to delicious food are always practiced technique and labour time, and you demonstrate this admirably. Thank you! 🇨🇦
I have just made this and it's devine 😋. Light, full of fruit and slightly crispy on the outside. That could just be my very old gas oven but I do like the crisp outside. It literally took me 10 mins to throw all the ingredient together. Delicious 👌.
Hi Dave. I wrote to you few days ago from Australia. Just wanted to let you know that I made the fruit loaf today. It turned out sooooo delicious 😋. I doubled the ingredients and made two, one for friends and the other for my husband and me. We couldn't wait for the loaf to cool enough to cut it without feeling the heat on our fingers 😁. The crust was so nice and crisp and the inside very moist and really easy to make. Thanks so much 👍. The next on my list is the ginger cake and the lemon drizzle loaf hopefully in few days time. I'm a subscriber so I'm looking forward for your videos even though I noticed that I have a lot to catch up. Please keep up the good work 👌.
Tried this for today and it turned out beautifully. Giving measures in Gramms is highly appreciated. Looking forward to more recipes from you. Subscribed!
Lovely! My grand kids. 10 & 8 are baking w me. Simple recipes and cost breakdown. They are learning about tight budgets w rising costs. What a great way to use your recipes. Thanks. Ontario, Canada.
Now watching your videos really helps and looks so easy and yummy, I'm gona start baking once again just like my mum use to make , Thankyou and Godbless for sharing and showing us easy way's to bake 😊
I made this cake yesterday after watching your video! It was just so simple to do! The smells in the kitchen were amazing! Everyone loved the cake! Next thing I’m going to be making is your minced beef and onion pie ❤
I made your lemon drizzle cake last weekend - it was so simple to do and turned out beautifully. And I can't bake - usually! So tomorrow I'm going to make this fruit cake. Wonderfully easy no-nonsense baking that has tasty results. Thank you. ❤
My mother used to add some chopped walnuts with the fruit, delicious spread with butter. The other fruit loaf she made was date loaf, also delicious spread with butter.
That looks great, I’m going to add a bit of mixed spices to mine, if it turns out as good as your scones I’ve made today I’ll be very happy, love your videos
Greetings from Devon! I made this fruit loaf yesterday with mixed fruits and it came out wonderfully. Thank you for the recipe. Part of a great series.
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Delicious easy fruit loaf for only 032p per slice.
please can you do a Christmas Dinner video😊 thankyou Dave
Hi there. I'm writing from Australia. I just find your channel few days ago and and I'm so happy. I was bought up with old fashion values by making everything by hand and our family never owned a single electric kitchen appliance and prepared everything the way you do, by hand. Its a wonderful way to do any food preparation. Your recipes are so simple and look delicious. I will start making them in few days. Thank you so much for not putting background music on, and not doing any promotion or ask people to subscribe. You are there to present a dish and help us to learn and you just do that without any nonsense, and I'm sure we all enjoy it to the full. Please do not change, it's hard to find people like you this days. Thank you so much for just being you 👍. Keep up the good honest work.
Welcome from the UK and thanks very much. I like to keep things as simple as I can, loads more recipes to come. Thanks for watching.
I am LOVING this. 🤣🤣🥳 No fannying about. Cheap. Additive free. Delicious....and no music. 🥳
Thanks a lot, plane and simple is best. Hope you try some of the recipes. Thanks for watching.
I’m in USA . Love your accent & love your channel ! No annoying music & you get right to the point ! God bless you , sir ! 😊
Hi, The accent is from the North East coast of the UK. Glad you can understand it and I hope you try many of the recipes. Thanks a lot.
@@BakingOnABudget
Woor loaf tin, woor mixture: luv it!!
And I bet w' had a slice or twa for woor tea. 🤣🍵
😢I visited Carlisle one time from SA
Couldn't understand them nine times out of ten
. Can understand this young man!!!!!!
@@cecilysharrock678
Wrong side of the country.😀
@@cecilysharrock678 Yes, Carlisle is in the west and I'm in the east, the accents change so much in the UK from one place to another. Thanks
Just found your Chanel I’m a 65 year old living in Western Australia now from wales came over at 30
I love making cinnamon scrolls and all bread products.
Your Chanel is fantastic and so cheap to make things, well done
Thanks a lot, I'll be trying some bread recipes in the future. I might get back to you for some tips. Thanks for watching.
I’m from Perth, Western Australia. Originally from Manchester, UK 😃
I’ve just tried this ... and I’m no baker. It worked well.. had to add an extra 15 minutes cooking time. But the flavour is darned good. Well done you. Will try your other recipes. .?? Who needs Nigella when there’s you.. a real good bloke
Thanks a lot, I't always great to hear that others are trying the recipes and enjoying them. Thanks for watching.
This really is a public service. Thanks so much for showing people how to live a healthy life, on a tight budget.
My pleasure, hope you try some of the recipes.
Another wonderful video. Thank you! I am loving this series. Very clear instructions. I just told my husband about your channel and he is very much looking forward to having me make some of these recipes. I am too! Off to watch the Minced Beef and Onion Pie video. My family loves my Shepherds Pie so I’m sure that one will be a winner too! 👍🏻 Have a wonderful day!
Thanks you so much, Hope everyone enjoys the pies. Thanks for watching
What a precious channel ! I am happy I found you . 👍👍👍
Thanks a lot, hope you enjoy the recipes.
Nice to see a North Easterner showing em how it's done!!
Great video, great technique, thanks very much
Thanks a lot, Hope you try some of the recipes.
That was so lovely and a cup of tea would have made it perfect .x
I agree, It was delicious. Hope you give the recipe a go. Thanks for watching.
Thanks a lot It tasted yummy too I hope you give the recipe a go. Thanks for watching.
enjoy your recipes you cook like my mother no fuss or frills, just information pure and simple thank you, i shall be back to learn more recipes to try,
I learned from my grandmother and father, so yes no frills and right on with it. Hope you enjoy the recipes. Thanks for watching.
Thanks friend for this recipe and for your skills and instruction. I'm not a confident baker but I made this and it was superb. I shared half the cake with my neighbour too who thought it was really great as well. It kept in a tin and was still nice when I ate the last bit a few days later. I love your channel and your recipes, they are a life saver. Good luck to you and best wishes. What a star you are!
Thanks a lot, great to hear your fruit loaf came out great, hope you try more of the recipes.
Fantastic channel. Good wholesome, traditional food, just like I was brought up on, and then I brought my own children up on. I’m now cooking the same stuff for the Grandchildren.
I agree....good old school baking is best....many of these recipes I watched my Grandmother make when I was a kid. Thanks.
One of my all time favourite cakes. No fuss and with no heavy flavoured spices needed or overly sweet. Just need a mug of hot tea to wash it down, very satisfying.
Too right. Simple easy and delicious cake and a cup of tea what could be better. Thanks for watching.
Love your easy recipes. Would you include the American measurements? Thank you.❤
Hi, I have measurements in oz oo in most of my recent videos, in the video description. Thanks.
Been making this cake for years, put a bit of light brown sugar on the top before you bake. Lovely.
Mmmm yes that would add something to it along with some custard. Happy baking.
Hello. Thank you for posting your recipes. I tried this fruit loaf today. So easy and delicious. The chocolate brownies are next to make. Thank you again. Regards Niall
Thanks a lot....hope you enjoy the brownies....also very easy to make.
Hi David, I just used your recipe to bake the fruit loaf here in Western Australia. I added two tablespoons of Old Tawney fortified wine to the fruit. Thank you for sharing your great recipes and knowledge with us.
My pleasure....hope the cake turned out great.
Cheap, really tasty food, on a budget, explained clearly, with no palaver. What a great channel.
Thanks a lot, hope you try some of the recipes.
$7 SLICE + $6.50 COFFEE extra for custard or cream = ❤U for awakening my inner baker and saving me heaps.
Yes home baling is much less expensive than shop bought and always better in my opinion. Thanks.
I made this today and it is superb. The best fruit loaf ever. It is crispy caramelized and super moist. Not over sweet. This is a keeper. Everyone has to try this! I only added just a tint more milk to get it all mixed together. I am not a raisin bread fan but I absolutely love this! Ty!😊
That's great to hear and is what the channel is all about. Hope you try some of the other recipes too. Thanks for watching.
It looks mouthwatering as you say - I always wondered how my UK friends always had some cake on offer with tea and not break the bank!
yes it was a delicious cake....real simple to make. Thanks.
Wow I love your cooking. So basic and the results are always perfect. I will definitely be making this. Your a top chef. Thank you.
Thanks a lot....hope you enjoy the cake.
That looks a lovely fruit cake I’m going to bake this one next , iv not got through all your recipes yet but all the ones iv seen and tried are fantastic thank you so much , Amanda xx
Many thanks Amanda....hope you enjoy the fruit loaf.
Husband and I have just enjoyed a piece of this each with a cup of tea, thank you. Lovely recipe. I’ve subscribed and look forward to more 😊
Glad you both enjoyed it....many more to come. Thanks.
I'm in Canberra and found your site which I ĺove the the recipes. Look forward to seeing more.
Thanks a lot....loads more recipes to come.
Awesome recipes, amazing channel. Well done! 🇨🇦🍰🥂
Thanks very much, hope you try some of the recipes. Thanks for watching
Love to you your recipe keep from south Africa
Thanks very much hope you give the recipe a go.
I just stumbled upon your vids and these cakes and pies are right up my street being 60 and having cakes like this as a kid, I have missed them. Glad to see your baking skills showing these off in a no messing no faffing about way is superb. Cheers Baking on a budget
Thanks a lot, hope you try the cake it really was delicious. Thanks for watching.
Love this channel I love watching you bake always looking forward to your videos
Thanks very much, Loads more recipes to come.
Great chef giving advice on how to eat cheaply and good ingredients with simple uncomplicated recipes thanks you
Thanks a lot Pat, hope you try some of the recipes.
Thanks from California!
Thanks a lot....that's very generous....much appreciated.
Love your recipes. Down to earth and delicious. The cost of ingredients is much appreciated. Keep the recipes coming.
Thanks a lot, many more to come.
finally, simple home baking!! another gorgeous cake crying for a cup of tea, i'll be making it this weekend. can't wait to see what you'll be cooking up next week 😋
Thanks a lot Shirley, Loads more recipes to come. Thanks for watching.
Great cooking and very cheap!! No nonsense recipes thank you !
My pleasure, Hope you try some of the recipes. Thanks for watching.
That was incredibly quick to make - and I'll bet it smelled amazing as it baked. I'm definitely going to give this a try, especially as I have some sultanas languishing in the cupboard. And I agree with another commenter - please introduce yourself, it's always nice to have a name to go with the face! Cheers from Oz!
Yes Sorry i keep forgetting to mention my name, Its David. Hope your cake turns out great. Thanks for watching.
That fruit cake looks amazing thank you for sharing the recipe and explaining it so clearly I love your recipes thank you
Thanks a lot, hope you give it a go.
I am appreciating your simple and useable recipes! I don't desire to be a chef, just a good cook at home. Thank you
Dorothy from California, USA
Same as me, I'm not a trained chief or baker. Just an enthusiastic home baker. Thanks for watching.
Well I finally bit the bullet and brought a air fryer oven thanks to my main oven packing up …every Saturday I’ve made your fruit loaf and I’ve just made it again in my air fryer and it has come out perfect actually better than it was in my regular oven now I can’t wait to try more of your recipes in it.keep doing what you’re doing it amazing.
Thanks....That's good to know about the air fryer I was thinking about getting one.
@@BakingOnABudget i got the hysapientia air fryer oven watched a review from the backyard chef he really puts it to the test. It’s the 24 li oven by the way.
That and a lovely cuppa would be wonderful for morning or afternoon tea, and sooo easy, thanks !!!
Hope you give the cake a try. Nothing better than a fresh slice of cake and a cup of tea. Thanks for watching.
Thanks
Thanks very much that is really generous and is greatly appreciated.
Thanks superb. I love loaf, any kind, any place!😊
Hope you give the recipe a go, simple and delicious. Thanks for watching.
Love the videos. Could you baked a full proof Victoria sponge sometime and a chocolate/ vanilla marble cake. I appreciate you are busy so looking forward to your next video. Regards from John from Devon
Thanks John, yes Victoria sponge is one I will be doing and I have plans for a chocolate fudge cake. Many more recipes to come. Thanks for watching.
@@BakingOnABudget I will look forward to your next video😊👍
Would love to see pound cakes, coffee cakes, cakes made in a Bundt pan , like vanilla or vanilla & chocolate marble cake , cinnamon rolls, cinnamon loaf bread , tarts, I could go on & on with my list ! Ha ha ! Looking forward to your upcoming videos !!!
Thanks for reply. For USA bakers, using King Arthur flour, 225g will be nearly 2 cups...so one and 3/4cups plus 2 tbls and the baking powder at @ one and 3/4 tsp.
Yes, I'm still trying to figure out the different measurement conversions as I am in the UK and it's all grams. I'll try to include the conversions in the descriptions soon. Thanks for watching.
besides looking and smelling good.....no unknown ingredients!!
Exactly, basic fresh ingredients that's all you need.
Here in Leicester it’s rainy so will bake this
Nothing better than baking on a rainy day, hope you enjoy the cake.
You remind me of my old cookery teacher at secondary school, a 100 years ago😂, brilliant will tune in often thanks 😊
Many thanks....hope you enjoy some of the recipes.
In Finland. Thank you of your videos.
Welcome from the UK. Hope you try some of the recipes.
Kia ora 👋 Delicious recipes thanks from NZ 🇳🇿
Thanks for watching.Hope you try the cake.
This cake is always a favourite in our house. I sometimes make it using cherries
Yes the cherry version is great too, I sometimes do that. Thanks for watching.
Looks yummy
Yes it was delicious. Thanks for watching.
I would recommend this recipe! I used 190 grams of sultanas. Turned out wonderfully and it really does have a caramel taste. Thanks! Tea and cake time.
Thanks a lot, glad you enjoyed it.
You make everything really simple to do! I’m keen to give this one a try. 😊
Yes, give it a go. It really is that simple. Thanks for watching.
Throughly enjoyed your video always looking for new ideas on saving money on food. We are a large family with older kids still at home & I still pack their lunches for work as its healthy & budget friendly.
They have all been bought up frugally so know the importance to saving a dollar plus they are saving to purchase houses.
Hope you try some of the recipes and I hope everyone enjoys them. Thanks for watching.
Fantastic, cost effective tasty food. Thank you!
My pleasure. Hope you try the recipes.
Looks great and so easy. Another one I’ll be making. Thanks for the video.
My pleasure, hope you enjoy the cake.
Greetings from across the pond! 🇨🇦
Thank you so much, That's really kind and It's greatly appreciated.
Well I know what am baking today thank u 🙂
Let me know how it turns out.
So glad I found this channel. I tried this recipe last weekend and it was delicious.
Hi, That's great and it's what the channel is all about. Thanks for watching.
You are a great teacher! I hope you attract many many subscribers, as the knowledge and techniques you are sharing are invaluable to anyone who is seeking to live frugally. The secret ingredients to delicious food are always practiced technique and labour time, and you demonstrate this admirably. Thank you! 🇨🇦
Thank you very much....I do hope the channel encourages others to get baking.
Quick, Simple, sure want to try this one, and the scones too. Short and sweet, no music!😊😊😊
Yes i like to keep the videos as concise as possible while still showing all of the steps. Thanks for watching
I just made this for a little treat with a cuppa for my hubby and myself. So lovely and economical too rhank you 😊
It's realy great to hear that people are trying the recipes. Thanks for watching.
Thank you for a quick and easy recipe.
I added sultanas and cherries to mine ☺️
Yes cherries are a good idea. Thanks for watching.
Ur cooking so simple brillant thankyou 👍👍👍
I always try to keep it simple and hope that others will follow along. Thanks a lot.
I have just made this and it's devine 😋. Light, full of fruit and slightly crispy on the outside. That could just be my very old gas oven but I do like the crisp outside. It literally took me 10 mins to throw all the ingredient together.
Delicious 👌.
Thanks a lot, quick, simple and delicious.
Delicious cake, light and not too sweet. Thanks for the excellent video and recipe
My pleasure...glad you enjoyed it.
Hi just taken out of the oven! Smells great! Can’t wait to try 🎉 but it’s 10.15 pm !! Thank you👍
Never too late for cake....hope you enjoy it. Thanks.
Greay video and love how you break everything down
Thanks a lot, hope you try some of the recipes.
@@BakingOnABudget this one is on my list 😃
Hi,yesterday i make the scones with ur recipe,my family loved,thanks so much from Australia
Glad to hear everyone liked the scones. Thanks for watching
Hi Dave. I wrote to you few days ago from Australia. Just wanted to let you know that I made the fruit loaf today. It turned out sooooo delicious 😋. I doubled the ingredients and made two, one for friends and the other for my husband and me. We couldn't wait for the loaf to cool enough to cut it without feeling the heat on our fingers 😁. The crust was so nice and crisp and the inside very moist and really easy to make. Thanks so much 👍. The next on my list is the ginger cake and the lemon drizzle loaf hopefully in few days time. I'm a subscriber so I'm looking forward for your videos even though I noticed that I have a lot to catch up. Please keep up the good work 👌.
Thanks a lot, Glad to hear the fruit loaves turned out great, the ginger cake was delicious, hope you enjoy it. Thanks for watching.
This Channel is awesome! It’s quick & easy recipes are always exciting to watch!! I’m excited to try several of these recipes very soon!
Thanks a lot....hope they turn out great.
I love your channel and your no nonsense recipes. You make me want to bake and cook too!Thank you very much
My pleasure....hope you take up baking....home baked food is always delicious. Thanks.
Just made the fruit and lemon cake this pm. turned out great. Thank you so easy to follow.😊😊
It's great to hear the others are trying the recipes and enjoying them. Many more to come. Thanks for watching.
Made your fruit cake, easy and so tasty. Thank you😊
I's always great to hear that others are trying the recipes, ginger cake later in the week. Thanks for watching.
Made one going to make another lovely xx
Thanks a lot....glad you enjoyed it.
Tried this for today and it turned out beautifully. Giving measures in Gramms is highly appreciated. Looking forward to more recipes from you. Subscribed!
Thanks a lot, great to hear the cake turned out great. Many more to come.
Will definitely make at weekend,thank you 👏
Hope it turns out great. Thanks for watching.
Looks absolutely lovely.
Thanks a lot....i was real good.
Lovely! My grand kids. 10 & 8 are baking w me. Simple recipes and cost breakdown. They are learning about tight budgets w rising costs. What a great way to use your recipes. Thanks. Ontario, Canada.
Thanks a lot, It's great to pass baking and budgeting skills on to kids, so important these days. Thanks for watching
This is really great, straight to the point and no waffling, love your baking.
Thanks a lot, I like to keep it as simple as possible. Hope you try some of the recipes.
Now watching your videos really helps and looks so easy and yummy, I'm gona start baking once again just like my mum use to make , Thankyou and Godbless for sharing and showing us easy way's to bake 😊
My pleasure....hope you get baking again....delicious food at a low cost. Thanks.
I made this and its like you said.. absolutely beautiful xx thank you so much xx
My pleasure....glad you enjoyed it.
Hello from Queensland Australia. Recipes like my nan made. Well done. Keep this going. I am NO cook!!!
Welcome from the UK, Yes my nan used to bake too, I think that's where I got it from.
Would you consider showing a recipe for a Victoria sponge cake ? Thanks
Hi, Yes i have a Victoria sponge recipe and I will be making it soon I'm always a few weeks ahead of myself with the videos. thanks for watching.
Greetings to you and everyone big like
very delicious cake recipe nice presentations video
Thanks a lot, hope you try the cake.
I made this cake yesterday after watching your video! It was just so simple to do! The smells in the kitchen were amazing! Everyone loved the cake! Next thing I’m going to be making is your minced beef and onion pie ❤
Great to hear the cake went down well, hope the pies turn out great too. Thanks for watching.
Amazing!
Thank you.
I love your channel. Great recipes. Please carry on with more.
Thank you
Thanks a lot Gillian, Loads more recipes to come.
I made your lemon drizzle cake last weekend - it was so simple to do and turned out beautifully. And I can't bake - usually! So tomorrow I'm going to make this fruit cake. Wonderfully easy no-nonsense baking that has tasty results. Thank you. ❤
That's great to hear, if the channel encourages people to get baking then I am a happy man.
Brilliant thanks
My pleasure.
Looks so good.❤️🇨🇦🐕
Mmmm tastes good too. I hope you have a go at the recipe. Thanks for watching.
My late husband love fruit cake@loaf very much...this is very simple recipe...i must try soon..because i too love fruit cake..
Hope you give it a go, it really was delicious.
That looks really good, from New York, God bless!
Welcome from the UK. I hope you give the cake a try. Thanks for watching.
Really enjoying your video two thumbs up
Thanks so much, loads more recipes to come.
Very good! Thank you for posting this video. ❤
My pleasure....hope you give it a go.
My mother used to add some chopped walnuts with the fruit, delicious spread with butter. The other fruit loaf she made was date loaf, also delicious spread with butter.
Yes there are so many variants for this type of cake and all delicious. Thanks for watching.
That looks great, I’m going to add a bit of mixed spices to mine, if it turns out as good as your scones I’ve made today I’ll be very happy, love your videos
Thanks a lot, Yes a bit of spice in the fruit loaf never goes a miss.
looks wonderful
It was delicious, hope you give it a try.
Greetings from Devon! I made this fruit loaf yesterday with mixed fruits and it came out wonderfully. Thank you for the recipe. Part of a great series.
Thanks very much....always great to hear that others are trying the recipes and enjoying them.