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Adobo (All-Purpose Seasoning) ELEVEN Ways!
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- เผยแพร่เมื่อ 15 ส.ค. 2024
- Making your own Adobo all-purpose seasoning at home is easier than you think. With ingredients that are already in your pantry, you can make your own adobo without all of the added preservatives and artificial colors.
Find the full recipes here: senseandedibil...
0:00 Intro
1:33 Adobo Base
2:08 Adobo de Marta
2:49 OG Adobo
3:15 Adobo con Pimienta
3:45 Adobo con Comino
4:15 Adobo con Naranja Agria
5:00 Adobo con Pique/Picante
5:30 Adobo con Sazón
6:03 Adobo con Limón y Pimienta
6:42 Adobo Light
7:19 Adobo con Azafrán
7:48 Sazonador Total
8:32 FAQs
14:55 Outtakes
Equipment Used:
Molcajete: amzn.to/3EK5Eya
Coffee Grinder: amzn.to/3GTv3qK
Prep Bowls: amzn.to/3k6o8Ru
Funnel: amzn.to/3EO8kKT
Yogurt Jars (Spice Jars): amzn.to/3CXZTMw
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I'm so glad I found YOU! These recipes are going to make my St.Thomian husband happy!
Yes!! So glad you're here!
This was so relaxing to watch. Perfect music too. Thanks for your videos. So glad I found them. I’m not Puerto Rican but grew up with a Puerto Rican stepdad and lived around many ethnicities. My best friend gave me her pernil recipe and I found your channel when looking up variations to make sure I didn’t miss anything. 🙏🏻💕
I'm so glad you found it helpful, Jen! Thanks so much for watching.
Perfect timing for me to find this video right before Christmas!!!! Thank you!
Great idea! You're welcome!
Awesome video! THIS is where I’ll start! Have you ever thought of making a vid on making sazón? I’d totally watch that.
Yes! I realized I never did one, so I'll work on it soon. THanks for watching.
Marta, I so love love love your channel!!! I love your down to earth attitude and all how explain everything clearly and easy to follow…I just got through watching the por Ricken, quesito pastries those look 👀 off the hook!
Thank you for sharing
My pleasure! Thanks for watching!
*preheats oven to 200°* I love this idea of gifting homemade Adobo to the foodie friends in my life!! Gracias, Marta!
Enjoy!
Moments ago asked you for homemade work arounds that would help support my full scale ban on Goya seasonings (all Goya products). This one, or eleven in one lesson covers that request. Ay bendito.. done & done! Gracias Marta! Suerte.
I'm telling you. We come from folks who were resourceful. I'm all about getting back to making whatever we can at home, THEN looking for help from brands.
@@SenseandEdibility Resourceful.. that we are. I have to say that I wasn't surprised that Goya does not provide brand support. However, based on your food knowledge, your awesome on camera presence and ability parse recipes and share the information in a cogent and entertaining manner (both verbally & visually), I am surprised that brands aren't knocking down your door!
My mum has been making her own adobo for like a decade or more. She adds parsley and dried coriander leaves to her recipe. She also uses dried basil; but it looks very similar to your recipes.
Awesome. I love it when people make their own spice blends.
Adding dried sofrito to my holiday cooking to-do list. Thanks!🤩
My pleasure! It's such a game-changer!
Yay!! So glad to see this!
Your flower girl loves it!
Glad to hear it!
I’ve only ever made my own because where I live I couldn’t easily get the ready to use stuff
I made a mix of salt, garlic, onion, oregano, pepper and some curcuma.
Everyone I’ve served it to enjoyed it but today I got my hands on the stuff made by Goya and I will use it on chopped cheese.
Yeah, I'm not a fan of Goya's so I make my own.
@@SenseandEdibility tried the Goya and it was okay but the adobo I mixed myself was definitely better
@@TonyBMW I'm not surprised. I feel like nothing made in a factory can touch homemade spice blends.
@@SenseandEdibility 💯
Girl!! All of them I hope to try 😊
I hope that for you, too! I hate it when I run out of one because having them all available means I can switch up the flavors on my proteins and veggies easily.
Hi Marta! Thank you for this breakdown of the spices in the adobo mix. I will be more brave using it now. Gracias!
Enjoy it!
Thanks for sharing so many varieties of Adobo! 💜
It’s my pleasure!
Omg I love your shirt and your cooking videos
Thank you so much
can't wait to make some of them
Let me know which one you decide on, Ana!
spicy 🤩!!
Alllove your show
Thank you so much!
Your Chanel is awesome love this
Glad you enjoy it!
Cute T shirt. You have a nice channel, wishing you success! I subscribed.
Thank you all around! I appreciate your kind words,
Meals look great and the outtakes are hilarious. Do you have a recipe for P.R. potato salad?
Thank you!! I do have a recipe for PR potato salad, but not in a video yet. Here's the link: senseandedibility.com/puerto-rican-potato-salad/
Your turmeric looks red like paprika are there different types of turmeric
The quality of your turmeric will determine what it looks like. Also, your computer resolution may be off because it looks very orange on my screen.
I just found your site for the sofrito recipie, then I saw the 11 ways to make Adobo. is there some place that you explain the different types of dishes to use the different typs of Adobo? Like when and where to use then?
If you go to my website and type “Adobo” in the search bar (upper right corner) it’ll give you all of my recipes that use it.😊
Muchas gracias! So many Adobe recipes!
It's my pleasure!
In stores I I see caldo de res , or de pollo of course , & con tomate y pollo, con camoerones (shrimp). Would you use dehydrated shrimp or shrimp paste?
To add to the adobo, or just in general? Shrimp paste is beneficial for soups and stews, as well as African and Asian-influenced recipes. You can grind dehydrated shrimp to make it a powder, or rehydrate them to mash to a paste, but their flavor is very pronounced. I'd only use those in a seafood dish or, like I said before, an Asian-inspired dish like Korean kimchi.
I love the idea of adobo but I have always hated the taste of garlic and onion powder and all the additive they put in these powders …the real thing taste so much better!
May be I could make an adobo without these and just add fresh garlic and onions..I already do that for the Cajun spices the Jamaican ones…what do you think?
I like the adobo con sazon
What are the measurements for the other ingredients after the base mixture.❤😅
Just add 1 tablespoon annatto and 1 1/2 teaspoons of MSG.
Hi my name is Jose Serrano I would like to get your book but I'm not to computer savvy how can I go about it please reply thank you and God bless.
Sorry, my book is no longer for sale.
Where did you get those kewl spice jars?
You can find them here: amzn.to/47HhtUX
Marta, do you have a recipe for Bacalao Guisado??
I JUST photographed one, but haven't posted it yet. I'll let you know as soon as it's up!
What brand of seasonings do you use to make your adobo please ? And also do you use organic or regular?
I prefer simply organic, but whatever one’s budget can afford is best as long as they’re not old or have lost their flavor
I use simply organic as well . I will be making my own adobo for sure. 😀
Hey there would you by any chance make me a few blends & ship them to me?? That would be so awesome!
Sorry! I don't ship, but they're really easy to make at home.
Adobation in English 😉
HAHAHAHA
It’s great you show the ingredients except you don’t show the amounts of all the ingredients
The ingredients and measurements are listed in the full recipe which I’ve linked in the video description.