I am happy you decided to do this because I don't like using most commercial products. To me, Goya and Badia adobo & sazon seasonings taste like the factory. I've looked at their ingredient lists and can't figure out what it is that I don't like, so I prefer putting them together myself. They are easy enough to make (even in bulk) - because any competent cook will already have the ingredients at their fingertips. Looking forward to your written recipe ingredients, so I won't need to transcribe them from the video as if I was watching PBS cooking shows back in the '90s. Stay safe!
Thank you so much and I am so glad you found my videos helpful. I will be adding the rest of the recipes today or tomorrow and I agree, homemade does taste better!
@@LanaUnderPressure any chance you could figure out how to make the seasoning packet in the “HEB Tortilla Soup Kit”? They only have it during the fall and winter months and sometimes I crave it during the off season. It’s found in the produce aisle in a styrofoam and plastic wrap container with groupings of vegetables and a packet of their pre-cooked chicken breasts. But honestly,it’s the little seasoning packet that makes it! I usually add other veggies and use my own shredded chicken or turkey. If they would just sell the seasoning packet separate, I would be set!
thank you for posting this! I'm making chopped cheese for my grand kids and didn't have sazon. Thank you for sharing your recipes with the world. God bless!
Thank you so much for posting this. I’m always looking for ways to make things for my family from scratch. Always trying to chose the healthier alternative.
This is everything Lana!! I completely understand why you did this video and can I just say THANK YOU!! You truly are a kitchen Queen and one class act!!💜💜💜
Love Love Love This!!! I will be making all three of these blends asap--Goya is getting expensive lately. Have you ever used the red rice seasoning from the brand KNORR? I love this spice packet and have looked everywhere for a copycat version. I just subscribed after watching a couple of your videos. Great job!
Oh wow, thank you so much! I have never used the Knorr seasoning, but I have used Badia and La Fe which are cheaper and just as good as Goya (even though I usually you my own blend now anyways). I am so glad you enjoyed my video and happy cooking and stay safe!
I thought so too, but when I stated doing research and looking at the ingredient list there's no onion powder. It's actual a very short list of ingredients.
Looks great and before Sason came out my mother would use Accent. I love MSG and there is no scientific data that MSG is bad. As per Anthony Bourdain is was a racist ploy to demonize Asian food.
Sorry it took so long for me to get back to you, my internet was out for 2 weeks due to the tropical storm. Thank you so much for your kind words and I am so glad you find them helpful. Happy cooking and stay safe!
Hi. I've never used the Hot version but I know the difference is they use chili pepper. So I would just add dry chili until it's the heat that you like.
Just tried the Adobo, it's a great copycat. I prefer the taste of your recipe, and I think it's due to the lack of tricalcium phosphate (anti-caking agent) in the homemade version - the texture difference is small, but noticeable.
I already prepared the adobo and the sazonador and I absolutely love it. My family hasn't mentioned any changes. I haven't done the Sazón because I have a question. Do you use the Bijol to substitute the Mexican Saffron? The Bijol contains cumin. If I replace the Bijol with Mexican Saffron, what amount should I use and would you add cumin to it?
Oh I'm so glad you like it! Bijol does have some cumin in it, but honestly I don't taste very much. The funny thing is, I really don't like Cumin, lol. So I would say add as much as you like. I would start with a 1/4 tsp and see how you like it.
Hi Lana, thanks for posting these recipes! I was wondering,...when you say salt, do you mean regular table salt? If you use kosher, which brand? because sodium content is different in Morton and Diamond.
Always ready to taste new dishes & spices! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
No, I use a wireless mic, but it has been having issues that I haven't yet figured out how to resolve on Premier Pro. I'm working on it though. Sorry for the inconvenience.
Hi. I got mine on Amazon. If the link tot he one I use is not in the description below the video, I will put one in by the end of the week. You can also get is at kitchen stores.
I do have on question about the Saffron. I did check it out and it is very expensive but I would still like to try it. How much Saffron would I use? Thanks.
Hi. I ahve never made it with Saffron cause it's way too expensive for me. lol I would start with 2 teaspoons of Saffron and see if that gives you the color you need. Then ad more if you see it needs it.
Hi. Thanks for sharing your recipes. Sorry your family had to taste them all until you were satisfied. If I wanted to use saffron, would it be an even swap with Bijol? If not, how much could I use? Thanks 😊
Hi! You can absolutely use saffron instead. A little goes a long way so I would only add a few threads. Maybe a little less than 1/2 tsp. Add it to the liquid and stir and get that yellow color.
Everything looked good until she added the MSG. The thing that makes Goya so unhealthy is the MSG, and while I understand she is making a "copycat" concoction of each, there should have been an emphasis and the idea of eliminating that which is harmful to a person's health. Goya products are guilty of producing so many sick people with diabetes, hypertension, and cancer, all consequences of eating spices laced with MSG.
I'm going to disagree, I'm glad she added the MSG. I was getting tired of people freestyling their recipes and trying to "improve it". I wanted a copy-cat recipe and she delivered. Besides the whole MSG boogeyman thing was made up from the start. It'd be like crusading against salt, of course salt is bad in huge doses but in moderation it's fine.
@@LanaUnderPressure 😮 Oh I didn't think of this. My mom has one of those Presto food dehydrator. Maybe I should experiment. Thank you for replying. Love your videos.❣️
@@LanaUnderPressure Lana, as far as I know the Ham flavored concentrate one does not have real ham in it. It has artificial ham flavor. I am looking for a copycat to the ham one too. I stopped eating pork but still love the flavor in soups.
My thoughts exactly, Daniel. It’s copycat spices, not kicking babies and puppies. Two things I took away from these comments: 1. People are weird. 2. Lana’s food rocks our world. -TeeJay
I like your videos, but the Sound level on this video is TOO low, (and gets even lower when inserting the comparison of the 2 bowls) I had to turn volume WAY up, and then got blasted when ad came on for next video.
I'm so sorry it took me so long to respond. Usually I get back within a day, but my internet had been out for 2 weeks due to the tropical storm. Thanks for the feedback. I am completely self taught so I am learning as I go. I just bought a lavalier mic that fits into my wireless adapter so that should fix it for my next videos.
Why would we want to replace Goya, it is a great company that employs thousands of Latinos and Americans. They also donate to a lot of food banks. I am grateful they have a warehouse here in Texas ithat employs many people.
Everyone is different. Some people don't agree with their politics. But some people want an MSG free option, or want the same flavors but leave out the salt, or can't find Goya in their store, or like making homemade seasoning blends without additives. All of my recipes use Goya and I have been asked numerous times for years, how to make it from scratch. And since Goya is a trending topic, it seemed like the perfect timing to finally make this tutorial. My purpose it to share my food and recipes with everyone so they can enjoy and learn about my culture. And if it gives the ability for other Hispanic and Latino folks who want a homemade option to be able to continue to cook their own family's recipes, then that's just as wonderful! Stay safe and happy cooking!
@@LanaUnderPressure Good, I like the fact you kick people when their down. You know Goya is going through this and you kick them when they are down. Shame on you. I have been buying Goya Products to help them in their time of need. #BUYGOYA
@@TheSexygroove I haven't kicked anyone and I would argue that I have been respectful to everyone regardless of their views, including yours. You made this personal and are now attacking me and questioning my intentions. However, I can see you are obviously upset and so I am going to ignore the "shame on you" remark and the other personal digs, and just say that I think if you decided to buy Goya because you like and respect the work they have done in the community, that is a great thing and it would be wonderful if more people decided where to spend their money based on their values and the values and philanthropic intentions of the companies that produce said product. But just because someone doesn;t want to support Goya doesn't mean they don't spend money helping the community through other ways. And just because someone doesn;t use Goya also doesn't mean it's because of reasons you assume it is. My main goal is to encourage people around the world, to try and cook the foods of my family. And anyway I can help keep people cooking and sharing, then that's a wonderful thing. Stay safe and happy cooking.
Hi. My blog lanaunderpressure.com is actually filled with recipes to use these spices and is geared not just for Cubans and Hispanic cooks but mostly to everyone who would like to try Cuban food. I would check it out and it will give you some great recipes to use these spices. This particular video was just on how to make the spices, but my other videos and recipes will show you how to use them. Hope this helps. Happy cooking and stay safe.
Por los últimos 21 años la compañía Goya a estado distribuyendo y empacando productos como frijoles, habas y otros granos secos de muy baja calidad con precios altos, pregunto donde los mejores granos son vendidos, por que tenemos que obtener productos de baja calidad cuando aquí los consumidores latinos y americanos en usa son los más grande consumidores de los productos Goya, podía alguien explicar eso?
I'm not reinventing the wheel. People in Cuban don't even use Goya. But I am giving those who want it, an option. If you love Goya, then by all means keeping cooking with it. Stay safe and happy cooking.
It's easier just to buy Goya and support a company that actually donates a substantial amount of food to those in need. Put politics aside and do right by those who help others.
Thank you for sharing your opinion and we agree that philanthropy and using your dollars to support causes is an important part of our purchasing power as a society. There are thousands of Latino owned businesses that do good work and it is up to each of us to decide where we want to spend that money. Goya is not the only business that gives to the Hispanic and Latino communities and if I have followers who prefer to spend their money elsewhere, they have the right just like others have the right to buy Goya. My politics have nothing to do with their freedom of choice and the reason someone wants to use Goya or make a homemade spice blend.
Nooo! Horrible timing for this video. Too bad, Lana, I really liked your videos. BC of the timing of this video and the recent Goya discrepancies of an entrepreneur exercising his Constitutional Right of freedom of speech, I'll be unfollowing. Being Cuban and Jewish myself, no way I support any form of Socialism. I #SupportGoya
Well, you need to do what you need to do. Thank you for your kind words about my videos. Freedom of speech and deciding where ones money goes in a capitalistic society is not socialism, but the complete opposite. That said, I never said my political view and my channel is all about helping everyone to cook the wonderful food of my Cuban and Jewish family. There are many people who don't want to use Goya and because we live in a free country, they have the right and if I can help them to keep cooking, then I will do so. I respect your right to use Goya and I respect other people's choice not to. But again, I hope you find a channel that is more to your liking. Stay safe and happy cooking!
Your remark had me thinking about what you said for almost two weeks. Can you please tell me how this is related to Socialism in any way, shape or form? I am genuinely interested in how you made the leap from making your own spices to politicizing a TH-cam blog and intimating that either it or she was socialist. www.google.com/search?rlz=1CDGOYI_enUS729US730&hl=en-US&sxsrf=ALeKk032TxIGeeqsNV2EIZhVgqDFQ59rtw:1597280997262&q=Dictionary&stick=H4sIAAAAAAAAAONQesSoyi3w8sc9YSmZSWtOXmMU4-LzL0jNc8lMLsnMz0ssqrRiUWJKzeNZxMqFEAMA7_QXqzcAAAA&zx=1597281021091#dobs=socialism
While you don't out right say it, the timing of this video screams politics. I don't go to cooking videos for political opinions. You have lost a subscriber.
That's your right based on your assumptions. I appreciate and share recipes for everyone, left, right, center. The only ones i don't care to share my recipes are those who are mean and judgmental. But it's a wonderful and free country and you have the right to unsubscribe. G-d bless, stay safe, and happy cooking.
@@LanaUnderPressure my "assumptions?" Your response to others have shown that this video was in fact meant to be political. You are free to jave your opinions, as am I, I just don't need politics in my recipes. To each their own.
I’m confused, nothing political was once mentioned in this video. Maybe you should have watched the whole thing instead. Anyway I sure as hell wouldn’t mind losing you as subscriber ❤️
@@brandyljohnson Yes I replied to those people who are boycotting Goya and happy I made this video, that I made it for them. Because I did. There are a lot of people who are refusing to use Goya and it would be a shame if they didn't have a substitute to continue to make Latin, Hispanic, and Caribbean cuisine. My family's food. But I also made this video for people who want it for a million other reasons. I deleted the comments because I knew people like you would use it against me and just come here to post hateful comments and I am a typically happy, kind, and upbeat person and meanness and negativity makes me very sad. But you are 100% correct, to each is own and I wish you the best. Stay safe and happy cooking!
I can appreciate that. But other than the small amount of money I get from ads, I am not paid for this work so at the end of the day I create videos that are meaningful to me and I enjoy and in turn I hope help others. That's what's so great about living in a free country. I have the freedom to create what I want, and you have the freedom to watch....or not. Happy cooking and stay safe!
I just want you to know that there is saffron in the packet. This to me is completely discrediting you on your cooking authenticity. Dont tell me you mixed up sazon with sazon con azafran ? Cause then i just dont believe you truly know how to cook. And your a novice.
The Mexican asafran (saffron) they use in it is so small. The majority of the color comes from achiotte or wider it would be expensive. Most Cubans can't afford or get saffron so we use Bijol. But I don't need your approval my love. Adios!
You have no idea what my politics are. A lot of my viewers for months have asked for homemade options because they can't have MSG, need lower sodium, or prefer no additives. And yes some don't want to use the brand. All my recipes use Goya, and it's a question that has come up way before this controversy. You made it political and came here with a very unkind comment. So I'm sorry you are leaving, but it's not because of anything I did and I'm ok with that.
She has deleted her comments on people's posts that VERY clearly showed that this was a political video. THEN she commented on both of our posts claiming that we are just assuming 🙄 Whatever floats her boat but it doesn't float mine and I'm out.
@@lillian-nm9rd her making the comments made it political. Now that someone has said they didn't like the politics she has deleted them, acting like they were never there. That is shady.
Nice video- FYI. There is no such thing as "Tumeric". It's spelled Turmeric, and the first r should be pronounced. It's not TOO-mer-ick, it's TOUR-mer-ick
Thank you for this video. This is exactly what I needed adobo without MSG.
I am happy you decided to do this because I don't like using most commercial products. To me, Goya and Badia adobo & sazon seasonings taste like the factory. I've looked at their ingredient lists and can't figure out what it is that I don't like, so I prefer putting them together myself. They are easy enough to make (even in bulk) - because any competent cook will already have the ingredients at their fingertips.
Looking forward to your written recipe ingredients, so I won't need to transcribe them from the video as if I was watching PBS cooking shows back in the '90s. Stay safe!
Thank you so much and I am so glad you found my videos helpful. I will be adding the rest of the recipes today or tomorrow and I agree, homemade does taste better!
@@LanaUnderPressure any chance you could figure out how to make the seasoning packet in the “HEB Tortilla Soup Kit”? They only have it during the fall and winter months and sometimes I crave it during the off season. It’s found in the produce aisle in a styrofoam and plastic wrap container with groupings of vegetables and a packet of their pre-cooked chicken breasts. But honestly,it’s the little seasoning packet that makes it! I usually add other veggies and use my own shredded chicken or turkey. If they would just sell the seasoning packet separate, I would be set!
thank you for posting this! I'm making chopped cheese for my grand kids and didn't have sazon. Thank you for sharing your recipes with the world. God bless!
Thank you for bringing healthier alternatives. After my last bottle of Goya adobo, it’s home made from now on!! You’re awesome
I'm so glad I could help and you can keep on cooking! Stay safe and thank you so much for your kind words.
Thank you so much for posting this. I’m always looking for ways to make things for my family from scratch. Always trying to chose the healthier alternative.
You are so welcome and thank you so much for watching! Stay safe and happy cooking.
This is everything Lana!! I completely understand why you did this video and can I just say THANK YOU!! You truly are a kitchen Queen and one class act!!💜💜💜
You are so sweet. Thank you so much, you really made my day. Stay safe and happy cooking!
@@LanaUnderPressure The very same to you hun.💞
Thanks for the video. With inflation prices ive been making a lot of homemade stuff. This will def help my budget
I love making things from scratch!
Me too, thank you so much for commenting!
Cool I think I'll just stick with Goya 😃
Fair enough!
I totally agree! Goya is best
Love this! Queen of the kitchen
You are so sweet! Thank you.
Loved the video. Thanks for sharing these recipes.
You are the sweetest. Thank you so much!
It’s so nice to know we can do this at home! Such a good idea!
😘
The one on the my right your lefr side was the homemade Sazon
Hi Lana thank you sharing good to know this.
You are so welcome
This is amazing, thank you so much!
Glad you like it!
Thanks for the tip 👍
Love Love Love This!!! I will be making all three of these blends asap--Goya is getting expensive lately. Have you ever used the red rice seasoning from the brand KNORR? I love this spice packet and have looked everywhere for a copycat version. I just subscribed after watching a couple of your videos. Great job!
Oh wow, thank you so much! I have never used the Knorr seasoning, but I have used Badia and La Fe which are cheaper and just as good as Goya (even though I usually you my own blend now anyways). I am so glad you enjoyed my video and happy cooking and stay safe!
Thank you Lana
Awe you are so welcome!
Love your videos, thank you for sharing!
Than you so much!
Never tried Goya products... but gonna try your recipes!!!!!
Yay hope you like them! Stay safe and happy cooking.
Hi, can you make the goya salad and vegetable seasoning that comes in a yellow packet?
Yesss! Love this
Awe thank you! 😘
OMG thank you sooooo much! I hate using packaged seasoning. You have saved me so much time reproducing this.. I can't wait to try them.
Yay I hope you liked it! Happy cooking and stay safe.
Thank you so much for this video!! I’ve been looking for a way to replace these products and this is so helpful❤️
Yay you are the cutest! Gracias mi amor.
What happen to the cumin and corriander? I love this recipe as the third recipe. I hate cumin in certain recipes. Thank you
I always thought Goya Adobo had Onion powder? am I wrong?
I thought so too, but when I stated doing research and looking at the ingredient list there's no onion powder. It's actual a very short list of ingredients.
Looks great and before Sason came out my mother would use Accent. I love MSG and there is no scientific data that MSG is bad. As per Anthony Bourdain is was a racist ploy to demonize Asian food.
Thank you for doing this!!! ❤️
Sorry it took so long for me to get back to you, my internet was out for 2 weeks due to the tropical storm. Thank you so much for your kind words and I am so glad you find them helpful. Happy cooking and stay safe!
I use Adobo with pepper. How much pepper should I use
It's really up to you. I usually add pepper after depending on the dish. Start with 1/2 tbl
Hello 😊 Do unhave a HAM FLAVORED CONCENTRATE One? 😢😢😢 I'm looking everywhere 😢
great video queen keep it spicy 🔥✨❤️
You're the best and you make me proud every day!
Please what about complete seasing? Thank you
Thank you for sharing! Definitely appreciate the precision you put into these recipes. Keep it going queen!
You make me smile. Thank you so much! 😍
Gracias 🙏🏼
I use the adobo hot and would like to know what to add to your recipe for adobo.
Thanks
Sharon
Hi. I've never used the Hot version but I know the difference is they use chili pepper. So I would just add dry chili until it's the heat that you like.
Thank you, thank you, thank you!!!
Hi Lana. I just found your videos on You Tube and I love them so far. Thank you for this one. It's great! Looking forward to watching more.
I'm so glad you liked it! Happy cooking and stay safe.
Just tried the Adobo, it's a great copycat. I prefer the taste of your recipe, and I think it's due to the lack of tricalcium phosphate (anti-caking agent) in the homemade version - the texture difference is small, but noticeable.
Oh wow thank you. 😊
No saffron in the sazon con azafran packet?
There is such a tiny amount. I researched. That's why it's so cheap. It's mostly annatto to get the color.
I already prepared the adobo and the sazonador and I absolutely love it. My family hasn't mentioned any changes. I haven't done the Sazón because I have a question. Do you use the Bijol to substitute the Mexican Saffron? The Bijol contains cumin. If I replace the Bijol with Mexican Saffron, what amount should I use and would you add cumin to it?
Oh I'm so glad you like it! Bijol does have some cumin in it, but honestly I don't taste very much. The funny thing is, I really don't like Cumin, lol. So I would say add as much as you like. I would start with a 1/4 tsp and see how you like it.
Yesss love this🤩🤩 thank you for sharing these alternatives
Awe you are so sweet!
Not sure if Bijol has any red dye, but I will use achiote/annatto instead. Thx.
Hi Lana, thanks for posting these recipes! I was wondering,...when you say salt, do you mean regular table salt? If you use kosher, which brand? because sodium content is different in Morton and Diamond.
Great question! I should have been more specific. I ashtrays cook with Diamond Kosher. Sometimes I will use table, but then I'll add less. :)
I love my adobo with pepper.. family member was diagnosed with high blood pressure... is there a way to make without the salt? Or is it nessecary?
This was so great to watch, super informative. Thank you so much for sharing!
Awe thank you so much!
Always ready to taste new dishes & spices! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Wow are you ever detailed. Homemade total is on the right I see bigger pieces of green.
Thank you for these! Any plans on doing adobo with orange bitters?
You are so welcome. I have never heard of that, but I think you could add your favorite complementary spices to it and make it your own.
Boycott Goya!!!!! Love this
I'm so glad this video can give you an option to keep making great food! Thank you and stay safe.
#buyGOYA amei isso Kayla ;)
Hi Lana I just made this and they are so freaking perfect!! 🤩 thank you so much 😊 can you make chicken bouillon powder?
Oooo what a great idea!
Yes please!!!!
Do you have a recipe for sazon con culantro y achiote? It’s similar to sazon con azafran
Is it me, or the video has a low volume audio?
No, I use a wireless mic, but it has been having issues that I haven't yet figured out how to resolve on Premier Pro. I'm working on it though. Sorry for the inconvenience.
@@LanaUnderPressure
Amplify the audio channel in Premier Pro: th-cam.com/video/K2Fz2jI-6jU/w-d-xo.html
Where do I get a mini grinder
Hi. I got mine on Amazon. If the link tot he one I use is not in the description below the video, I will put one in by the end of the week. You can also get is at kitchen stores.
I do have on question about the Saffron. I did check it out and it is very expensive but I would still like to try it. How much Saffron would I use? Thanks.
Hi. I ahve never made it with Saffron cause it's way too expensive for me. lol I would start with 2 teaspoons of Saffron and see if that gives you the color you need. Then ad more if you see it needs it.
Hi. Thanks for sharing your recipes. Sorry your family had to taste them all until you were satisfied. If I wanted to use saffron, would it be an even swap with Bijol? If not, how much could I use? Thanks 😊
Hi! You can absolutely use saffron instead. A little goes a long way so I would only add a few threads. Maybe a little less than 1/2 tsp. Add it to the liquid and stir and get that yellow color.
Everything looked good until she added the MSG. The thing that makes Goya so unhealthy is the MSG, and while I understand she is making a "copycat" concoction of each, there should have been an emphasis and the idea of eliminating that which is harmful to a person's health. Goya products are guilty of producing so many sick people with diabetes, hypertension, and cancer, all consequences of eating spices laced with MSG.
I disagree. But if you don't like it, don't add it.
I'm going to disagree, I'm glad she added the MSG. I was getting tired of people freestyling their recipes and trying to "improve it". I wanted a copy-cat recipe and she delivered.
Besides the whole MSG boogeyman thing was made up from the start. It'd be like crusading against salt, of course salt is bad in huge doses but in moderation it's fine.
Can i use a coffee grinder?
Sure as long as you don't use it for coffee.
Bien echo guapa!
Gracias!
Goya, no thanks
#buyGOYA guri haha
can you do one for the Goya sazon con culantro y achiote?? please!!
I will defibrillator add that to my list. I will say I don't really like cilantro, but I'll try.
MSG is an additive! Just saying
Can you make pizza in Omni instant pot
Yes you definitely can make pizza in the Omni.
Thanks beautiful woman
Would love a copycat for the Ham flavored concentrate.
That would be awesome. I'm not sure how I would dehydrate and powder ham though.
@@LanaUnderPressure 😮 Oh I didn't think of this. My mom has one of those Presto food dehydrator. Maybe I should experiment. Thank you for replying. Love your videos.❣️
@@LanaUnderPressure Lana, as far as I know the Ham flavored concentrate one does not have real ham in it. It has artificial ham flavor. I am looking for a copycat to the ham one too. I stopped eating pork but still love the flavor in soups.
I’m not sure why this video touched so many people in their no no squares?
Hahahaha
My thoughts exactly, Daniel.
It’s copycat spices, not kicking babies and puppies.
Two things I took away from these comments:
1. People are weird.
2. Lana’s food rocks our world. -TeeJay
I like your videos, but the Sound level on this video is TOO low, (and gets even lower when inserting the comparison of the 2 bowls) I had to turn volume WAY up, and then got blasted when ad came on for next video.
I'm so sorry it took me so long to respond. Usually I get back within a day, but my internet had been out for 2 weeks due to the tropical storm.
Thanks for the feedback. I am completely self taught so I am learning as I go. I just bought a lavalier mic that fits into my wireless adapter so that should fix it for my next videos.
Why would we want to replace Goya, it is a great company that employs thousands of Latinos and Americans. They also donate to a lot of food banks. I am grateful they have a warehouse here in Texas ithat employs many people.
Everyone is different. Some people don't agree with their politics. But some people want an MSG free option, or want the same flavors but leave out the salt, or can't find Goya in their store, or like making homemade seasoning blends without additives. All of my recipes use Goya and I have been asked numerous times for years, how to make it from scratch. And since Goya is a trending topic, it seemed like the perfect timing to finally make this tutorial. My purpose it to share my food and recipes with everyone so they can enjoy and learn about my culture. And if it gives the ability for other Hispanic and Latino folks who want a homemade option to be able to continue to cook their own family's recipes, then that's just as wonderful! Stay safe and happy cooking!
When did she ever say to boycott Goya? When?
@@DanielPerez-zf8fb Who said Boycott? I said Replace.
@@LanaUnderPressure Good, I like the fact you kick people when their down. You know Goya is going through this and you kick them when they are down. Shame on you. I have been buying Goya Products to help them in their time of need. #BUYGOYA
@@TheSexygroove I haven't kicked anyone and I would argue that I have been respectful to everyone regardless of their views, including yours. You made this personal and are now attacking me and questioning my intentions. However, I can see you are obviously upset and so I am going to ignore the "shame on you" remark and the other personal digs, and just say that I think if you decided to buy Goya because you like and respect the work they have done in the community, that is a great thing and it would be wonderful if more people decided where to spend their money based on their values and the values and philanthropic intentions of the companies that produce said product. But just because someone doesn;t want to support Goya doesn't mean they don't spend money helping the community through other ways. And just because someone doesn;t use Goya also doesn't mean it's because of reasons you assume it is. My main goal is to encourage people around the world, to try and cook the foods of my family. And anyway I can help keep people cooking and sharing, then that's a wonderful thing. Stay safe and happy cooking.
🙏
Why buy Goya? Because i like them AND I want to support a Hispanic owned business 🌟💥💫
Grest! Badia spices is an American owned and manufactured company if you want a US product that is tasty. Lots of choices.
So buy Goya. Who the hell said not to buy Goya?
@@DanielPerez-zf8fb The Democrats called for a boycott of Goya Foods because the president of the company supports Trump.
#buyGOYA #Latinos and Hispanics for Trump
@@DanielPerez-zf8fb *buy
I am not Latino so it would be nice to find out how to use spices. Like what dishes. All your listeners are not Latino
Hi. My blog lanaunderpressure.com is actually filled with recipes to use these spices and is geared not just for Cubans and Hispanic cooks but mostly to everyone who would like to try Cuban food. I would check it out and it will give you some great recipes to use these spices. This particular video was just on how to make the spices, but my other videos and recipes will show you how to use them. Hope this helps. Happy cooking and stay safe.
Por los últimos 21 años la compañía Goya a estado distribuyendo y empacando productos como frijoles, habas y otros granos secos de muy baja calidad con precios altos, pregunto donde los mejores granos son vendidos, por que tenemos que obtener productos de baja calidad cuando aquí los consumidores latinos y americanos en usa son los más grande consumidores de los productos Goya, podía alguien explicar eso?
I have no need of a copy-cat recipe. I just buy Goya.
Great! Happy cooking and stay safe.
THANK YOU for this, since I simply cannot expend the moral capital necessary to purchase these products any longer. ;-)
I am really glad that I you enjoyed this video and I'm glad you can now continue making great food! Buen provecho!
That is your loss. Morals are more important to my family than liberal and socialism
@@tonysnowtexas8906 This what happens when hate fuels your buying options.
#buyGOYA
NO MSG..
PLEASE!😢
💚💚💚👍
4more!
-------------ADOBO GOYA IS THE BEST.................
I do support my President now and 2020!
You have the right to support whomever you want.
Go out buy the real DEAL!!! Trump 2020
¡¡ #BoycottForBiden !!
Trump 2020 baby!
Trump 2020!
Leave it to m.a.g.a to try to pick on a woman .
Shameless jerk . Oh by the way I really appreciate the Adobe hack .
Why reinvent the wheel. I love Goya
I'm not reinventing the wheel. People in Cuban don't even use Goya. But I am giving those who want it, an option. If you love Goya, then by all means keeping cooking with it. Stay safe and happy cooking.
#buyGOYA
Latinos for Trump!
GOYA + TRUMP = 2o20 TRUMP!!!
#buyGOYA #maga #Trump2020 #Latinos for Trump
#maga
Lol hate makes you crazy I guess, why else waste your time?
It's easier just to buy Goya and support a company that actually donates a substantial amount of food to those in need.
Put politics aside and do right by those who help others.
Thank you for sharing your opinion and we agree that philanthropy and using your dollars to support causes is an important part of our purchasing power as a society. There are thousands of Latino owned businesses that do good work and it is up to each of us to decide where we want to spend that money. Goya is not the only business that gives to the Hispanic and Latino communities and if I have followers who prefer to spend their money elsewhere, they have the right just like others have the right to buy Goya. My politics have nothing to do with their freedom of choice and the reason someone wants to use Goya or make a homemade spice blend.
#buyGOYA
Nooo!
Horrible timing for this video.
Too bad, Lana, I really liked your videos.
BC of the timing of this video and the recent Goya discrepancies of an entrepreneur exercising his Constitutional Right of freedom of speech, I'll be unfollowing.
Being Cuban and Jewish myself, no way I support any form of Socialism.
I #SupportGoya
BTW, great video.
If only at a different time.
Well, you need to do what you need to do. Thank you for your kind words about my videos. Freedom of speech and deciding where ones money goes in a capitalistic society is not socialism, but the complete opposite. That said, I never said my political view and my channel is all about helping everyone to cook the wonderful food of my Cuban and Jewish family. There are many people who don't want to use Goya and because we live in a free country, they have the right and if I can help them to keep cooking, then I will do so. I respect your right to use Goya and I respect other people's choice not to. But again, I hope you find a channel that is more to your liking. Stay safe and happy cooking!
#buyGOYA #freedomofspeech #Trump2020 #Latinos for Trump
Your remark had me thinking about what you said for almost two weeks.
Can you please tell me how this is related to Socialism in any way, shape or form?
I am genuinely interested in how you made the leap from making your own spices to politicizing a TH-cam blog and intimating that either it or she was socialist.
www.google.com/search?rlz=1CDGOYI_enUS729US730&hl=en-US&sxsrf=ALeKk032TxIGeeqsNV2EIZhVgqDFQ59rtw:1597280997262&q=Dictionary&stick=H4sIAAAAAAAAAONQesSoyi3w8sc9YSmZSWtOXmMU4-LzL0jNc8lMLsnMz0ssqrRiUWJKzeNZxMqFEAMA7_QXqzcAAAA&zx=1597281021091#dobs=socialism
!!!!!!!!!! I AM STILL GOING TO BUY GOYA PRODUCTS................................
That's completely your choice. That's why it's so great to live in a free country. You have that choice. Happy cooking and stay safe!
This is terrible... this woman has a sad life....
Have a great day! Hope you enjoy my recipe. 😁
While you don't out right say it, the timing of this video screams politics. I don't go to cooking videos for political opinions. You have lost a subscriber.
That's your right based on your assumptions. I appreciate and share recipes for everyone, left, right, center. The only ones i don't care to share my recipes are those who are mean and judgmental. But it's a wonderful and free country and you have the right to unsubscribe. G-d bless, stay safe, and happy cooking.
@@LanaUnderPressure my "assumptions?" Your response to others have shown that this video was in fact meant to be political. You are free to jave your opinions, as am I, I just don't need politics in my recipes. To each their own.
Brandy Johnson last time i checked, “politics” wasn’t an ingredient, boo ❤️
I’m confused, nothing political was once mentioned in this video. Maybe you should have watched the whole thing instead. Anyway I sure as hell wouldn’t mind losing you as subscriber ❤️
@@brandyljohnson Yes I replied to those people who are boycotting Goya and happy I made this video, that I made it for them. Because I did. There are a lot of people who are refusing to use Goya and it would be a shame if they didn't have a substitute to continue to make Latin, Hispanic, and Caribbean cuisine. My family's food. But I also made this video for people who want it for a million other reasons. I deleted the comments because I knew people like you would use it against me and just come here to post hateful comments and I am a typically happy, kind, and upbeat person and meanness and negativity makes me very sad. But you are 100% correct, to each is own and I wish you the best. Stay safe and happy cooking!
Thank u sweetie! 👍. Boycott Goya!👹. 💙🇺🇸💙VOTE BLUE!💙🇺🇸💙
th-cam.com/video/ZdNrMp1HTrE/w-d-xo.html
@@1995texasaggie Guess what fool……………you LOST!!!!!!🤣👹🤣👹🤣
I wish you hadn't gone there.
I can appreciate that. But other than the small amount of money I get from ads, I am not paid for this work so at the end of the day I create videos that are meaningful to me and I enjoy and in turn I hope help others. That's what's so great about living in a free country. I have the freedom to create what I want, and you have the freedom to watch....or not. Happy cooking and stay safe!
I just want you to know that there is saffron in the packet. This to me is completely discrediting you on your cooking authenticity. Dont tell me you mixed up sazon with sazon con azafran ? Cause then i just dont believe you truly know how to cook. And your a novice.
The Mexican asafran (saffron) they use in it is so small. The majority of the color comes from achiotte or wider it would be expensive. Most Cubans can't afford or get saffron so we use Bijol. But I don't need your approval my love. Adios!
Making a cooking channel political is not a good look. You just lost a subscriber on your already small channel. Just stick to cooking and be quiet.
You have no idea what my politics are. A lot of my viewers for months have asked for homemade options because they can't have MSG, need lower sodium, or prefer no additives. And yes some don't want to use the brand. All my recipes use Goya, and it's a question that has come up way before this controversy. You made it political and came here with a very unkind comment. So I'm sorry you are leaving, but it's not because of anything I did and I'm ok with that.
She has deleted her comments on people's posts that VERY clearly showed that this was a political video. THEN she commented on both of our posts claiming that we are just assuming 🙄 Whatever floats her boat but it doesn't float mine and I'm out.
Brandy Johnson y’all are making it political. she’s deleting the comments so politics stay OUT of it ❤️
okay no subscriber Nikki keep talkin hunny 😌💓
@@lillian-nm9rd her making the comments made it political. Now that someone has said they didn't like the politics she has deleted them, acting like they were never there. That is shady.
Use substitutes during the Goya boycott!!
Lol
Or buy Goya to support a company that gives back.
Nice video- FYI. There is no such thing as "Tumeric". It's spelled Turmeric, and the first r should be pronounced. It's not TOO-mer-ick, it's TOUR-mer-ick
Ok, thanks.
I am always surprised when I see something like this (a public correction) instead of a polite, private email or pm.
I don’t get it.